Heavy equipment mechanical engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><span>•</span></span><span><span>· Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.</span></span><br><span><span>•</span></span><span><span>· Represent the outlet in daily F&amp;B meetings and other operational meetings as required.</span></span><br><span><span>•</span></span><span><span>· Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.</span></span><br><span><span>•</span></span><span><span>· Prepare staff schedules based on forecasts, business levels, and special events.</span></span><br><span><span>•</span></span><span><span>· Monitor staff attendance, performance, grooming, and conduct regular evaluations.</span></span><br><span><span>•</span></span><span><span>· Ensure all team members comply with InterContinental grooming and service standards.</span></span><br><span><span>•</span></span><span><span>· Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.</span></span><br><span><span>•</span></span><span><span>· Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.</span></span><br><span><span>•</span></span><span><span>· Control beverage, cigar, and cigarette stocks in line with hotel procedures.</span></span><br><span><span>•</span></span><span><span>· Monitor casual labor and overtime to ensure labor costs remain within the approved budget.</span></span><br><span><span>•</span></span><span><span>· Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.</span></span><br><span><span>•</span></span><span><span>· Handle guest feedback and complaints professionally and implement corrective actions when necessary.</span></span><br><span><span>•</span></span><span><span>· Maintain updated records of regular and VIP guest preferences to enhance personalized service.</span></span><br><span><span>•</span></span><span><span>· Promote upselling initiatives to maximize revenue and achieve sales targets.</span></span><br><span><span>•</span></span><span><span>· Support and organize outlet promotions and marketing activities to drive business.</span></span><br><br> </div>

<p><h4>Nail Beautician</h4> <p>Nail beauticians are manicure/pedicure technicians that specialize in nail artistry, including painting, airbrushing, and polishing of fingernails and toenails.</p> <p>The beauticians also perform nail grooming, including nail cleaning and cutting. They must keep up to date with the latest nail products, techniques, and trends. They may also promote various products by providing demonstrations.</p> <p>Nail beauticians examine and evaluate the condition and appearance of nails to provide advice on proper nail care. They must be familiar with safety procedures and techniques for performing nail services.</p> <p>They use sterilization equipment and must know how to properly sterilize and sanitize their tools. Manicurists ensure safety procedures are followed while performing manicures or pedicures.</p> <p><strong>Responsibilities include:</strong></p> <ul> <li>Carry out all tasks related to nail treatments</li> <li>Remove old nail polish, shape and smooth ends, clean in soapy water, soften cuticles with water and oil, push back cuticles and trim</li> <li>Decide on type of treatment based on condition of nails</li> <li>Whiten underside of nail with white paste or pencil, polish nail and apply customer's chosen varnish</li> <li>Recommend, promote, and carry out all other beauty services</li> </ul> <p>Advertised: 30 Aug 2026<br> Application close: 1 Oct 2026</p></p><p></p>

<div><br></div><div><span style="font-size: 11px;"><b>KEY DUTIES</b></span></div><div><span style="font-size: 11px;">1. Prepare and serve hot and cold beverages: espresso, cappuccino, latte, Americano, cold brew, and specialty drinks to the highest quality standards 2. Strong knowledge of coffee beans, roasting profiles, grind sizes, and brewing techniques to deliver the perfect cup</span></div><div><span style="font-size: 11px;">3. Operate and maintain espresso machines, grinders, and coffee equipment efficiently and safely</span></div><div><span style="font-size: 11px;">4. Create latte art and maintain a high standard of beverage presentation 5. Manage the coffee station independently, ensuring speed and accuracy during peak service hours</span></div><div><span style="font-size: 11px;">6. Maintain a clean, organized, and hygienic work station at all times 7. Assist customers with beverage recommendations and provide</span></div><div><span style="font-size: 11px;">friendly, professional service</span></div><div><span style="font-size: 11px;">8. Monitor stock levels of coffee, milk, syrups, and supplies and report replenishment needs</span></div><div><span style="font-size: 11px;">9. Develop and suggest new seasonal beverages and specialty drink menus</span></div><div><span style="font-size: 11px;"><b><br></b></span></div><div><span style="font-size: 11px;"><b>QUALIFICATIONS</b></span></div><div><span style="font-size: 11px;">• Education: High School Diploma or equivalent; barista certification is a strong advantage</span></div><div><span style="font-size: 11px;">• Experience: Minimum 5 years as a Barista in a cafe, coffee shop, or food service environment</span></div><div><span style="font-size: 11px;">• Industry: Experience in specialty coffee shops or international cafe chains is highly preferred</span></div><div><span style="font-size: 11px;">• Languages: English is a strong advantage</span></div><div><span style="font-size: 11px;">• Skills: Espresso machine operation; latte art skills; strong customer service skills</span></div><div><br></div>

<p>Employee will be part of the Deployment Pool and will be required to support deployments to various CONUS/OCONUS locations, as required. This position will require the member to be flexible in the support of assigned deployment/work schedules. Employee will assemble, disassemble, renovate, transport, load, deactivate, modify, destroy, and handle munitions including missiles, precision, and gravity bombs. Work on the installation, configuration changes, modification, repair and adjustment of aircraft armament systems and components. Perform maintenance modifications, destruction, and demilitarization of ammunition and explosive components. Operate computer hardware and software utilities and manual records in order to perform stock control and accounting procedures. Inspect bomb release systems and missile launchers to determine need for repair or destruction in support of Reaper Series RPA maintenance. Additionally, employee may conduct inspection, maintenance, and storage of munitions and support equipment. Support weapons loading and armament systems and related matters. Support quality assurance, compliance, continuity, and standardization of munitions programs. Attend weapons safety course, load certification and related activities. Provide technical inputs to managers in matters of weapons management, inventory, and maintenance, loading, and armament systems. Assist with availability and serviceability of munitions to support emerging customer requirements. USAF equivalent position is Munitions/Weapons Technician Apprentice.</p><p>Essential Responsibilities:</p><ul><li>Perform basic work in the installation, configuration changes, modification, repair and adjustment of aircraft armament systems and components.</li><li>Perform basic maintenance modification, destruction and demilitarization on ammunition and explosive components.</li><li>Operate basic computer hardware and software/utilities and manual records in order to perform stock control and accounting procedures.</li><li>Inspect bomb release systems and missile launchers to determine need for repair or destruction.</li><li>Assist in management of all inspection, maintenance, and storage of munitions and support equipment.</li><li>Support quality assurance, compliance, continuity, and standardization of munitions programs.</li><li>Provide technical inputs to management in matters of weapons management, inventory, maintenance, loading, and armament systems.</li><li>Maintain weapons certification and currency.</li><li>Assist with availability and serviceability of munitions to support and meet customer requirements.</li><li>Perform all other duties as assigned or requested.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Must have High School diploma or have completed relevant military and/or vocational technical school curriculum.</li><li>Minimum of one year of actual Aircraft Munitions/Weapons maintenance experience required.</li><li>Completed USAF Munitions/Weapons Tech School or DoD equivalent.</li><li>Must possess basic knowledge of technical publications related to aircraft maintenance.</li><li>Must be able to perform Increment Monitor duties to include but not limited to equipment/cargo preparation, documentation, pallet build-up, and hazardous cargo</li><li>Must be able to inspect and operate ground support and auxiliary equipment.</li><li>Must achieve a passing grade in all required courses/certifications for continued employment, as needed.</li><li>Employee must meet all OCONUS deployment criteria, to include pre-deployment medical screening, as a condition of employment.</li><li>Must be able to Deploy to Forward Locations (other countries) as Directed by the Government.</li><li>Must be able to lift, carry and/or wear Military Issued Equipment in excess of 50 pounds for extended periods.</li><li>Must be able to speak, read, write, and understand English.</li><li>Must have had an Active Secret US Government Clearance within the last 12 months. Note: US citizenship is required to obtain a Secret clearance.</li><li>Must be able to maintain required DoD security clearance commensurate with the assigned duties during employment.</li><li>Must submit updated SF-86 within 30 days of hire start date.</li><li>Must have current/active State Issued Driver s License.</li><li>Must be able to acquire and maintain a valid flight-line Government Driver s License.</li><li>Must have valid U.S. Passport with a minimum of two years remaining with at least two facing pairs (four total) of blank Visa pages.</li><li>Must be fully COVID-19 vaccinated with booster. Accommodations may be available under limited circumstances.</li></ul><p>Preferred Qualifications:</p><ul><li>Associate degree in a relevant career field.</li><li>RPA Deployment Experience.</li><li>Prior Experience as a Defense Contractor.</li><li>Munitions/Weapons experience within the last 10 years .</li></ul>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.</p> <h4>What you will do:</h4> <ul> <li>Grow the restaurant business by working with OpenTable to optimize seating capacity and increase the business volume.</li> <li>Drive the average check and food to beverage ratio to maximize average spend per guest.</li> <li>Be a local ambassador, be highly connected with local concierges, real estate, transportation companies, etc.</li> <li>Work with PR and Marketing to promote the restaurant to influencers, local concierge, business professionals and hotel guests. This also includes liaising with the Catering team to promote and execute restaurant buyouts and private dining events.</li> <li>Entertain influencers, journalists, and business promoters.</li> <li>Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction not only while guests are dining, but with online reviews as well.</li> <li>The ideal candidate will be a strong communicator and will be able to handle and diffuse employee issues with ease.</li> <li>Accountable for financial performance, restaurant P&L, guest satisfaction, maintaining server and culture standards and driving best practices.</li> <li>Responsible for the development and success of the restaurant team.</li> <li>Responsible for building the relationship with front and back of house teams and ensuring a strong partnership and active and timely communication with restaurant chef.</li> <li>Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service.</li> <li>Establish and maintain adequate equipment and product par stock.</li> <li>Ability to stay current with F&B offerings in the area and international trends in order to drive activations and pop-ups that are relevant to the market.</li> </ul> <h4>What you bring:</h4> <ul> <li>Two plus years' experience of previous managerial experience in fast paced food and beverage setting required, preferably in a luxury resort environment. Previous experience with MICROS or other POS systems preferred.</li> <li>Must have working knowledge of division operations, service, cost control, labor control and accounting.</li> <li>Requires the ability to operate computer equipment and knowledge of OpenTable and Microsoft applications.</li> <li>Elevated leadership skills and cross-cultural sensitivity, and customer service orientation.</li> <li>Guest centricity and understanding the importance of guest’s preferences.</li> </ul> <h4>What we offer:</h4> <ul> <li>Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.</li> <li>Complimentary nights at Four Seasons hotels worldwide.</li> <li>Regular social and sporting events.</li> <li>Paid home leave tickets.</li> <li>Free transportation to and from work with Wi-Fi internet.</li> <li>Private medical insurance.</li> </ul> <h4>Work authorization:</h4> <p>The hotel will apply for the work authorization for the successful candidate.</p> <p>We look forward to receiving your application!</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><span>•</span></span><span><span>You’ll make sure our rooms are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests&nbsp;</span></span><br><span><span>•</span></span><span><span>Help guests - you’ll be happy to help if someone needs a toothbrush or directions for example&nbsp;</span></span><br><span><span>•</span></span><span><span>Keep your supervisor updated on room service progress and alert them to any repairs needed&nbsp;</span></span><br><span><span>•</span></span><span><span>Safety aware –&nbsp;follow our established safety procedures at all times&nbsp;- and wear protective equipment when needed </span></span><br><span><span>•</span></span><span><span>Be organised - keep on top of supplies and amenities and always try to minimise waste </span></span><br><span><span>•</span></span><span><span>Reunite items with owners – and log any lost and found property</span></span><br><span><span>•</span></span><span><span>Look smart – wear your uniform with pride </span></span><br><span><span>•</span></span><span><span>Other ad-hoc duties – unexpected moments when we&nbsp;have to&nbsp;pull together to get a task done&nbsp;</span></span><br><span><span>•</span></span><span><span>Monitor and control supplies and amenities, and minimise waste within all areas of housekeeping&nbsp;</span></span><br><span><span>•</span></span><span><span>Report, turn in, and/or log all lost and found items according to established procedures&nbsp;</span></span><br><span><span>•</span></span><span><span>Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service&nbsp;</span></span><br><span><span>•</span></span><span><span>May regularly assist with deep cleaning projects&nbsp;</span></span><br><span><span>•</span></span><span><span>May have turndown duties&nbsp;</span></span><br><span><span>•</span></span><span><span>May assist with other duties as assigned&nbsp;</span></span><br><br> </div>

<p>&nbsp;Respond to all guest complaints regarding the maintenance of their room or public area in a timely manner. Clean all stations in Engineering and maintain a neat and organized department. Ability to use electrical and hand tools (e.g. wire strippers, voltmeter etc.) and electrical drawings and blueprints. Perform effective troubleshooting to identify hazards or malfunctions and repair or substitute damaged units. Assist in installing or relocating any additional or existing equipment when necessary. Maintain logs for all work performed while on duty within department and those in other departments as they apply to Engineering Repairs. Assist shift engineers on major shut downs for repairs. Respond to work orders or room inspection reports submitted by Department Heads. Report any damages observed within the Resort area, whether it be guestroom, public areas or any employee housing units through the Engineering reporting systems in place. Reporting to be done within one hour of discovery.</p><p><strong>Desired Candidate Profile</strong></p><p>What You Bring Minimum 2 years' experience as an Electrician in a luxury, fast-paced environment. Requires attention to detail and problem-solving skills. Diploma or degree in relevant field is a plus. Works well in a team environment ability to work effectively under pressure. Good command of the English language.</p>

<p>Supervise and manage civil construction and site activities. Read and interpret civil, structural, architectural, and MEP drawings. Prepare and review shop drawings, BOQ, quantity take-offs, and material requirements. Conduct site measurements, setting-out, leveling, and inspections. Monitor excavation, foundations, RCC, masonry, plastering, flooring, waterproofing, and finishing works. Supervise reinforcement steel, formwork/shuttering, and concrete works. Check reinforcement detailing, bar bending schedules, concrete grades, and dimensions. Monitor concrete pouring, slump testing, cube testing, curing, and quality requirements. Coordinate with surveyors, subcontractors, consultants, and other engineering teams. Ensure work is executed according to approved drawings, specifications, and project schedules. Inspect construction materials and ensure proper storage and usage. Identify site issues and provide suitable technical solutions. Prepare daily/weekly progress reports and maintain site documentation. Monitor project progress, manpower, materials, and equipment. Assist with estimation, costing, BOQ preparation, and quantity calculations. Ensure compliance with project quality and HSE requirements.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's Degree/Diploma in Civil Engineering. Minimum 3+ years of relevant experience. Strong practical site and construction experience. Good knowledge of civil construction methods and technical drawings. Ability to coordinate with contractors, subcontractors, consultants, and project teams. Strong problem-solving and site-management skills. Good communication and reporting skills.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br><p>Al Jazeera Real Estate Development Co. K.S.C.C (AJRE) founded in 2002, a closed shareholding Company has an impressive 10-years of track record providing high quality Real Estate development coupled with professional Property Management and Real Estate Services.</p><br><br>Job Description<br><ul><li>Inspect facilities periodically to determine problems and necessary maintenance</li><li>Prepare weekly maintenance schedules and allocate work</li><li>Supervise and train maintenance technicians</li><li>Supervise technicians&nbsp;during installations, repairs or maintenance (electricians, plumbers, civil, mason, carpenter, painter&nbsp;etc.)</li><li>Inspect and maintain building systems&nbsp;(heating, ventilation etc.)</li><li>Contribute to the development of maintenance budget and ensure compliance</li><li>Monitor inventory of materials and equipment</li><li>Participate in coordination and supervision of construction projects/renovations&nbsp;</li><li>Ensure adherence to quality standards and health and safety regulations</li></ul><br>Qualifications<br><ul><li>Proven experience as maintenance&nbsp;supervisor or similar role</li><li>Strong technical knowledge of all building systems (electrical, heating etc.)</li><li>Knowledge of health &amp; safety practices and regulations</li><li>Understanding of budgeting and performance management</li><li>Excellent planning and leadership abilities</li><li>An eye for detail</li><li>Computer savvy</li><li>Excellent communication and interpersonal skills</li><li>High school diploma; Degree from a vocational school will be a plus</li><li>Professional Certifications (e.g. CMRP or HVAC certified) are preferred</li></ul><br>Additional Information<br><p>Bilingual - proficient in English &amp; Arabic</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><span>•</span></span><span><span>You’ll make sure our rooms are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests&nbsp;</span></span><br><span><span>•</span></span><span><span>Help guests - you’ll be happy to help if someone needs a toothbrush or directions for example&nbsp;</span></span><br><span><span>•</span></span><span><span>Keep your supervisor updated on room service progress and alert them to any repairs needed&nbsp;</span></span><br><span><span>•</span></span><span><span>Safety aware –&nbsp;follow our established safety procedures at all times&nbsp;- and wear protective equipment when needed </span></span><br><span><span>•</span></span><span><span>Be organised - keep on top of supplies and amenities and always try to minimise waste </span></span><br><span><span>•</span></span><span><span>Reunite items with owners – and log any lost and found property</span></span><br><span><span>•</span></span><span><span>Look smart – wear your uniform with pride </span></span><br><span><span>•</span></span><span><span>Other ad-hoc duties – unexpected moments when we&nbsp;have to&nbsp;pull together to get a task done&nbsp;</span></span><br><span><span>•</span></span><span><span>Monitor and control supplies and amenities, and minimise waste within all areas of housekeeping&nbsp;</span></span><br><span><span>•</span></span><span><span>Report, turn in, and/or log all lost and found items according to established procedures&nbsp;</span></span><br><span><span>•</span></span><span><span>Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service&nbsp;</span></span><br><span><span>•</span></span><span><span>May regularly assist with deep cleaning projects&nbsp;</span></span><br><span><span>•</span></span><span><span>May have turndown duties&nbsp;</span></span><br><span><span>•</span></span><span><span>May assist with other duties as assigned&nbsp;</span></span><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Description<br></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of <b>Safety Officer</b> in <b>Kuwait</b>. Our client is a reputed organization in the <b>Oil &amp; Gas / Power</b> sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Ensure compliance with HSE policies and procedures.<br></li><li>Conduct workplace safety inspections and audits.<br></li><li>Monitor maintenance activities for safe execution.<br></li><li>Perform risk assessments and hazard identification.<br></li><li>Investigate incidents and recommend corrective actions.<br></li><li>Conduct safety inductions and toolbox talks.<br></li><li>Ensure proper use of PPE and safety equipment.<br></li><li>Maintain statutory safety documentation and reports.<br></li></ul>Required Skills<br><ul><li>Safety Management Systems in Oil &amp; Gas environments.<br></li><li>Knowledge of HSE regulations and compliance.<br></li><li>Risk Assessment and Hazard Identification.<br></li><li>Permit to Work (PTW) system knowledge.<br></li><li>Emergency Response and Incident Investigation.<br></li></ul>Preferred Skills<br><ul><li>NEBOSH/IOSH Certification.<br></li><li>Fire &amp; Emergency Response Training.<br></li><li>Strong reporting and communication skills.<br></li></ul>Work Experience Requirements<br><p>Minimum <b>5 years</b> of experience in maintenance projects within the <b>Oil &amp; Gas or Power</b> industry. Experience in site safety management, compliance, and industrial maintenance projects is required.<br></p><br>Education<br><ul><li><b>Minimum:</b> Diploma<br></li><li><b>Preferred:</b> NEBOSH/IOSH Certification<br></li><li><b>Additional Certifications:</b> HSE-related certifications preferred<br></li></ul>Contact Number - 9786888866<br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Role Summary : </b>The Production Manager is responsible for planning, coordinating, and overseeing all production activities to ensure safe, efficient, and cost-effective manufacturing of water, juice, and dairy products while meeting quality, food safety, and production targets.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan and manage daily, weekly, and monthly production schedules to meet business demands. </li><li>Lead and supervise production teams to achieve productivity, quality, and safety targets. </li><li>Optimize manpower, equipment utilization, and production efficiency while minimizing downtime and waste. </li><li>Coordinate with Planning, Quality, Maintenance, Warehouse, and HR to ensure smooth production operations. </li><li>Monitor production performance, prepare reports, and implement continuous improvement initiatives. </li><li>Ensure compliance with GMP, HACCP, food safety, quality, and health &amp; safety standards. </li><li>Participate in production trials, audits, preventive maintenance planning, and new product launches. </li><li>Support annual production budgeting and act as Plant Manager during their absence.&nbsp;&nbsp;&nbsp;&nbsp;</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Qualifications</b></p><ul><li>Bachelor's Degree or Technical Diploma in Engineering, Food Technology, Industrial Engineering, or a related field. </li></ul><p><b>Experience</b></p><ul><li><b>8–10 years</b> of production management experience in <b>water, juice, dairy, or beverage manufacturing</b>, with strong knowledge of UHT and aseptic processing. </li><li>Proven experience in production planning, team leadership, continuous improvement, and manufacturing KPIs. </li><li>Proficient in Microsoft Office and ERP/production management systems.</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Description<br></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of <b>I&amp;C Supervisor</b> in <b>Kuwait</b>. Our client is a reputed organization in the Water Treatment / Desalination sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Supervise instrumentation and control maintenance activities for RO and desalination plants.<br></li><li>Perform preventive and corrective maintenance on plant instrumentation.<br></li><li>Diagnose and troubleshoot PLC, DCS, transmitters, sensors, and control systems.<br></li><li>Ensure uninterrupted operation of automation systems.<br></li><li>Coordinate annual maintenance shutdown activities.<br></li><li>Maintain maintenance records and technical reports.<br></li><li>Ensure compliance with plant safety and maintenance procedures.<br></li><li>Support plant operations by minimizing equipment downtime.<br></li></ul>Required Skills<br><ul><li>Instrumentation Maintenance – Calibration and maintenance of field instruments.<br></li><li>PLC &amp; DCS Systems – Troubleshooting and maintenance.<br></li><li>RO Plant Maintenance – Annual maintenance expertise.<br></li><li>Desalination Systems – Knowledge of plant operations and controls.<br></li><li>Preventive Maintenance – Planning and execution.<br></li></ul>Preferred Skills<br><ul><li>SCADA knowledge<br></li><li>Team supervision experience<br></li><li>Root cause analysis<br></li></ul>Work Experience Requirements<br><p>Minimum <b>10 years</b> of experience in Instrumentation &amp; Control maintenance, preferably in RO or desalination plants. Candidates should possess strong troubleshooting skills and experience in annual maintenance activities.<br></p><br>Education<br><ul><li><b>Minimum:</b> Diploma<br></li><li><b>Preferred:</b> Diploma in Instrumentation / Electrical / Electronics (Typical)<br></li><li><b>Additional:</b> Relevant industrial certifications (Typical)<br></li></ul>Contact Number - 9786888866<br><br><br> </div>

<p><h4>Description</h4> <p>Apt Resources is seeking a skilled borewell technician to join our client's agriculture farm in Abu Dhabi, UAE. In this role, you will be responsible for the installation, maintenance, and repair of borewell systems that supply water for irrigation and farm operations. Your expertise will ensure that the farm has a reliable water source, vital for crop growth and sustainability.</p> <p>The ideal candidate will possess a strong understanding of borewell operations, troubleshooting skills, and the ability to work independently. You will collaborate closely with the farm management team to ensure efficient water management and support agricultural productivity.</p> <h4>Responsibilities</h4> <ul> <li>Install and maintain borewell systems, ensuring efficient operation and water supply.</li> <li>Conduct regular inspections and troubleshooting of borewell installations.</li> <li>Repair any malfunctions and perform routine maintenance on borewell equipment.</li> <li>Ensure compliance with agricultural water management policies and safety regulations.</li> <li>Collaborate with farm staff to optimize water usage effectively.</li> <li>Keep accurate records of maintenance activities and repairs performed.</li> </ul> <h4>Requirements</h4> <ul> <li>Proven experience as a borewell technician or similar role in agriculture.</li> <li>Strong knowledge of borewell systems, installation, and maintenance.</li> <li>Ability to troubleshoot technical issues and perform repairs.</li> <li>Excellent problem-solving skills and attention to detail.</li> <li>Ability to work independently and as part of a team.</li> <li>Good physical stamina and the capability to work in outdoor conditions.</li> </ul> <h4>Benefits</h4> <p><strong>Salary:</strong> AED 2,500 - AED 3,000 plus accommodation and food provided.</p></p><p></p>

<p><h4>Picture yourself brightening someone’s day.</h4> <p>When you join our hotels team, that’s exactly what you’ll do every time you come to work! As an electrician, you’re not just maintaining the hotel’s physical safety and functionality – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p> <p><strong>Maintain hotel facilities:</strong> Ensure physical functionality and safety of the property, including guest rooms, public spaces, and heart-of-house areas</p> <p><strong>Respond to service requests:</strong> Quickly handle guest calls and team member work orders</p> <p><strong>Perform a variety of maintenance tasks:</strong> Conduct repairs and maintenance across various areas, including electrical</p> <p><strong>Conduct preventive maintenance inspections:</strong> Regularly inspect facilities and equipment to identify and address preventive maintenance needs</p> <p><strong>Document maintenance activities:</strong> Record completed inspections and repairs and flag any issues requiring further attention</p> <h4>What it takes to make the stay</h4> <p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:</p> <ul> <li>A passion for spreading the light and warmth of hospitality.</li> <li>Acting with integrity and always doing the right thing.</li> <li>Inspiring others through leadership.</li> <li>A belief that teamwork drives the best outcomes.</li> <li>A sense of ownership and accountability.</li> <li>A focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</li> </ul></p><p></p>

<p><h4>Company description</h4> <p>Join us at Accor, where life pulses with passion!</p> <p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p> <p>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.</p> <p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p> <p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p> <p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p> <p>Hospitality is a work of heart.</p> <p>Join us and become a Heartist®.</p> <h4>Job description</h4> <p><strong>Job responsibilities:</strong></p> <ul> <li>Ensures every guest receives full attention, courteous service, and exceptional care throughout their dining experience</li> <li>Leads and maintains a disciplined, well-organized team that adheres to all service standards, general service requirements, and cleaning checklists</li> <li>Provides on-the-job training and development to employees, including trainees and bus staff, with direct presence to correct mistakes on the spot and establish individual training programs tailored to each team member's needs</li> <li>Maintains strict standards for staff appearance, uniforms, grooming, and professional presentation</li> <li>Organizes assigned stations (breakfast/lunch/dinner) for cleanliness, proper setup, and equipment readiness according to established manuals</li> <li>Oversees order taking, ensures accuracy, and actively participates in sales efforts and guest relations</li> <li>Maintains continuous communication between restaurant and kitchen operations</li> <li>Handles guest complaints promptly by escalating to the restaurant manager or assistant F&B manager</li> <li>Ensures all staff are informed of current promotions, menu specialties, and sales activities</li> <li>Ensures careful handling of all restaurant materials and controls inventory of dishes, glassware, and serviceware; identifies and removes chipped, broken, or cracked items from service</li> <li>Keeps all restaurant furnishings clean and polished in accordance with the established cleaning schedule</li> <li>Monitors all furniture and equipment; submits maintenance requests for damaged items and ensures timely repairs</li> <li>Controls and reports all defective lighting, fixtures, and other electrical matters to management</li> <li>Assists with end-of-month and end-of-year inventory counts in assigned areas of responsibility</li> <li>Demonstrates thorough familiarity with all emergency procedures and ensures all team members are informed of and understand pertinent emergency protocols</li> <li>Ensures compliance with all company guidelines and operational policies</li> <li>Performs additional duties as assigned by the F&B manager and management team</li> </ul> <h4>Qualifications</h4> <p><strong>Required qualifications:</strong></p> <ul> <li>Minimum five years of progressive experience in food and beverage service within 5-star hotel or fine dining establishments</li> <li>Proven supervisory or leadership experience managing service teams</li> <li>Fluent command of English and at least one additional language commonly used by staff</li> <li>Strong knowledge of food and beverage service standards, protocols, and best practices</li> <li>Proficiency with point-of-sale (POS) systems, particularly Micros</li> <li>Competency in Microsoft Office applications (Excel, Word, Outlook)</li> <li>Excellent interpersonal and communication skills with the ability to interact professionally with guests and staff at all levels</li> <li>Demonstrated ability to train, mentor, and develop team members</li> <li>Strong problem-solving and conflict resolution capabilities</li> <li>Knowledge of health, safety, and emergency procedures relevant to food service operations</li> <li>Ability to maintain composure and deliver exceptional service in high-pressure environments</li> <li>Physical capability to stand for extended periods and perform duties throughout assigned shifts</li> <li>Flexibility to work varied shifts, including evenings, weekends, and holidays as required</li> </ul> <p><strong>Preferred qualifications:</strong></p> <ul> <li>Certification in food safety and hygiene</li> <li>Experience in luxury hospitality or Michelin-starred establishments</li> <li>Knowledge of wine service and beverage pairing</li> </ul> <h4>Additional information</h4> <p><strong>Why work for Accor</strong></p> <ul> <li>Develop your talent through Accor’s learning programs.</li> <li>Opportunity to grow within your property and across the world.</li> <li>Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li> <li>Our commitment to diversity & inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li> </ul></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description</p><p><b>Purpose and Scope</b></p><ul><li>Provides a complete secretarial/clerical service including office management, time management, correspondence and clerical responsibilities.</li></ul><p><b>Key Responsibilities</b></p><ul><li>Provides a professional administrative/secretarial service, routing callers and correspondences as necessary and taking initiative in drafting and finalizing replies where appropriate to ensure that all matters are dealt with efficiently and appropriately</li><li>Acts as first point of contact for both internal and external visitors wishing to contact the direct Manager to filter and schedule visits.</li><li>Provides a time management/diary service for the direct Manager to ensure effective use of time and attendance at all meetings at the appointed times</li><li>Co-ordinates and facilitates the reception and logistical arrangements for visiting VIPs and dignitaries, ensuring observance of protocol and sensitivity to cultural aspects</li><li>Makes travel arrangements in a time-effective way, including arranging complex itineraries / venues, ensuring most effective use of time</li><li>Makes arrangements for meetings, including booking venue, ensuring all participants are aware of timing, adequate supplies of stationery are available and may attend meeting as minute’s secretary</li><li>Maintains records/files, replenishes stationery and arranges servicing of office equipment to ensure the direct Manager can function effectively and with minimum disruption</li><li>Performs other duties in line with scope of work and as instructed by the direct manager</li><li>Works according to well-defined procedures, clearly set precedents or vocational standards and completed assignments are subject to review by supervisor.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Minimum 3 years of Related Experience</li><li>Language Skills: English, Arabic</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>Join a leading hospitality brand in <strong>Kuwait</strong> as a <strong>Barista - Specialty Coffee</strong>.We're looking for a passionate coffee professional with strong specialty coffee knowledge, excellent customer service skills, and hands-on experience in espresso preparation, manual brewing, and latte art. The ideal candidate will be committed to delivering exceptional coffee experiences, maintaining quality standards, and creating memorable guest interactions.</p><br><br><br>Key Responsibilities<ul><li><p>Prepare and serve specialty coffee beverages, including espresso-based drinks, pour-over, French press, and cold brew.</p><br><br></li><li><p>Operate and maintain espresso machines, grinders, and brewing equipment.</p><br><br></li><li><p>Ensure consistency in coffee quality, taste, and presentation.</p><br><br></li><li><p>Grind, dose, tamp, and extract espresso according to brand standards.</p><br><br></li><li><p>Educate guests about coffee origins, brewing methods, and menu offerings.</p><br><br></li><li><p>Maintain cleanliness, hygiene, and food safety standards at all times.</p><br><br></li><li><p>Monitor stock levels and assist with inventory control.</p><br><br></li><li><p>Deliver excellent customer service and create a welcoming café experience.</p><br><br><br></li></ul><p> <strong>Benefits:</strong></p><br><br><p>✔ Salary : KD 130 Basic + KD 25 Food allowance </p><br><br><p>✔ Accommodation &amp; Transportation Provided</p><br><br><br><br>Requirements <br><ul><li><p>Minimum 1-2 years of experience as a Barista in a specialty coffee shop or café.</p><br><br></li></ul><ul><li><p>Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing.</p><br><br></li><li><p>Experience with latte art and manual brewing methods preferred.</p><br><br></li><li><p>Good communication and customer service skills.</p><br><br></li><li><p>Ability to work in a fast-paced environment.</p><br><br></li><li><p>Positive attitude, teamwork, and attention to detail.</p><br><br></li><li><p>Age Limit max 30</p><br><br><br></li></ul>Preferred Skills<ul><li><p>Latte Art</p><br><br></li><li><p>Espresso Extraction</p><br><br></li><li><p>Manual Brewing Methods</p><br><br></li><li><p>Coffee Bean Knowledge</p><br><br></li><li><p>Grinder Calibration</p><br><br></li><li><p>Customer Service</p><br><br></li><li><p>Hygiene &amp; Food Safety</p><br><br></li><li><p>Inventory Management</p><br><br></li></ul><br><br> </div>

<p>POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>No high school diploma or G.E.D. equivalent.</li><li>No related work experience.</li><li>No supervisory experience.</li><li>None</li></ul>

<p>A reputed Catering Company in Kuwait is looking for 10 General Cooks to support daily food preparation and production activities. Candidates should have practical experience in cooking and food preparation, preferably in catering, hotels, restaurants, central kitchens, or large-scale food production.</p><p>Key Responsibilities</p><ul><li>Prepare and cook food according to assigned menus and recipes.</li><li>Assist in daily kitchen and food production activities.</li><li>Handle preparation of vegetables, meat, poultry, rice, sauces, curries, and other food items.</li><li>Support bulk cooking and large-volume food production.</li><li>Maintain proper taste, quality, and portion standards.</li><li>Ensure proper handling and storage of food ingredients.</li><li>Follow FIFO and proper food storage practices.</li><li>Maintain cleanliness and hygiene of the kitchen and cooking area.</li><li>Operate kitchen equipment safely and correctly.</li><li>Follow food safety, hygiene, and HACCP procedures.</li><li>Minimize food wastage and use ingredients efficiently.</li><li>Coordinate with CDP, Sous Chef, and Head Chef during daily production.</li><li>Complete assigned food preparation and cooking tasks within the required time.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum 2 TO 3 years of experience as a General Cook / Cook. Experience in catering, bulk cooking, central kitchen, hotel, restaurant, or food production preferred. Good practical knowledge of cooking and food preparation. Ability to work in a high-volume kitchen environment. Knowledge of basic food hygiene and safety practices. Physically fit and able to work flexible shifts. Ability to work as part of a kitchen team. GCC/Kuwait experience will be an advantage.</p>