KEY DUTIES

1. Prepare and serve hot and cold beverages: espresso, cappuccino, latte, Americano, cold brew, and specialty drinks to the highest quality standards 2. Strong knowledge of coffee beans, roasting profiles, grind sizes, and brewing techniques to deliver the perfect cup

3. Operate and maintain espresso machines, grinders, and coffee equipment efficiently and safely

4. Create latte art and maintain a high standard of beverage presentation 5. Manage the coffee station independently, ensuring speed and accuracy during peak service hours

6. Maintain a clean, organized, and hygienic work station at all times 7. Assist customers with beverage recommendations and provide

friendly, professional service

8. Monitor stock levels of coffee, milk, syrups, and supplies and report replenishment needs

9. Develop and suggest new seasonal beverages and specialty drink menus

QUALIFICATIONS

• Education: High School Diploma or equivalent; barista certification is a strong advantage

• Experience: Minimum 5 years as a Barista in a cafe, coffee shop, or food service environment

• Industry: Experience in specialty coffee shops or international cafe chains is highly preferred

• Languages: English is a strong advantage

• Skills: Espresso machine operation; latte art skills; strong customer service skills