Jobs in Tourism Sector in Kuwait 2026

0 to 0 years Bayt

Cook 1

On-site - Kuwait 3 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Prepare and cook food following standard recipes, procedures, and presentation guidelines. </li><li>Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control. </li><li>Ensure taste, temperature, and portion sizes are consistently met. </li><li>Assist in product development and smooth kitchen operations. </li><li>Maintain food quality, hygiene, and cleanliness at all times. </li><li>Ensure all kitchen equipment is in proper working order. </li><li>Manage ingredient requisitions and maintain adequate stock levels. </li><li>Assist in preparing room amenities and special requests. </li><li>Uphold professionalism and a positive attitude in all tasks. </li><li>Adhere to halal food preparation and service standards. </li><li>Follow sanitation protocols and respond appropriately in emergencies. </li></ul> What You Bring <ul><li>Minimum 2 years of experience in a luxury five-star hotel. </li><li>Proficiency in English (reading, writing, and speaking). </li><li>Flexible schedule and ability to work various shifts. </li><li>Strong teamwork and ability to perform under pressure. </li></ul> What We Offer <ul><li>Full board shared accommodation in a high-quality facility. </li><li>Complimentary Discovery Nights at Four Seasons Hotels worldwide. </li><li>Regular social and sporting events. </li><li>Paid home leave tickets. </li><li>Quality employee meals. </li><li>Free transportation to and from work. </li></ul> Work Authorization The hotel will handle the work authorization process for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Guest Experience Expert - Front Desk Agent

On-site - Kuwait 26 June 2026

Customer Service

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

0 to 0 years Bayt

Guest Services Manager

On-site - Kuwait 6 July 2026

Construction & Real Estate

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Select and interview candidates, provide training, and oversee staff performance; conduct performance evaluations and manage disciplinary matters. </li></ul> <ul><li>Makes sure that alltheirsubordinatescomply withtheir respective core standards & culture standards. </li></ul> <ul><li>Is accountable for being a highly visible individual in the lobby that wellrepresentsthe Executive Management. </li></ul> <ul><li>Coordinate with the Banqueting Manager the events logistical needs that are linked with the Guest  </li></ul> <ul><li>Schedule all Guest Service staff (Bell staff, Valet Parking and Door staff) to ensuremaximumguest satisfaction within budgeted guidelines. </li></ul> <ul><li>Ensure all vehicles and keys are handled with caution and are properly secured. </li></ul> <ul><li>Coordinate the cooperation between all Guest Service staff in handling guest cars, luggage, etc. </li></ul> What You Bring <ul><li>Minimum 2–3 years of experience insimilarpositionpreferably in a luxury or five‑star hotel environment. </li></ul> <ul><li>Proven leadership experience in managing multicultural teams. </li></ul> <ul><li>Strong organizational and planning skills. </li></ul> <ul><li>Excellent communication, organizational,and problem‑solving skills. </li></ul> <ul><li>Ability to work flexible hours, including weekends, evenings, and public holidays. </li></ul> What We Offer <ul><li>Fully furnished single accommodation in high-quality staff housing. </li></ul> <ul><li>Complimentary stays at Four Seasons Hotels worldwide. </li></ul> <ul><li>Paid annual home leave tickets. </li></ul> <ul><li>Free transportation to and from the hotel. </li></ul> <ul><li>Quality employee meals. </li></ul> <ul><li>Comprehensive medical coverage. </li></ul> <ul><li>Vibrant social, cultural, and sporting activities. </li></ul> Work Authorization The hotel will provide work authorization forthe successful candidate. We look forward to welcoming your application and the possibilityof youjoining our Four Seasons family! </div>

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. </li><li>To safely handle chemicals and keep them stored properly. </li><li>To load and unload dishware and flatware from the dishwashing machine and store them properly. </li><li>To ensure a clean, neat and organized work area. </li><li>To handle and report any accident immediately, no matter how minor. </li><li>To respond properly in any hotel emergency or safety situation. </li><li>To perform other tasks or projects as assigned by hotel management and staff. </li><li>To safely set up, clean and utilize the silver burnishing machine. </li><li>To safely utilize all cleaning compounds, chemicals and materials. </li><li>To follow a daily and weekly schedule of polishing all silver items in the hotel. </li><li>To clean, polish, sort and transport required silver. </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Good Communication skills</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

Full Time 0 to 0 years Gulf Talnet

Head Chef

On-site - Kuwait - Capital Governorate (Kuwait) 20 July 2026

Design & Creative

Position Title: Head Chef - Mediterranean-Italian Employment Type: Full Time Salary KWD: Depending on experience and qualifications Benefits: Accommodation until residency formalities (1-2 months) Job Location: Kuwait About the Client: A premium experiential dining concept focused on live-fire Mediterranean-inspired cuisine in Kuwait Job Description: -Lead kitchen operations and deliver a refined Mediterranean dining experience at scale -Design and execute ingredient-driven menus aligned with premium casual / upscale standards -Ensure consistency, quality control, and cost efficiency across all kitchen operations -Build, train, and manage a high-performing culinary team while maintaining hygiene and safety standards-Minimum of 5 years' experience as a Head Chef specializing in Mediterranean-Italian or Mediterranean-Italian fusion cuisine. -Open to overseas candidates, but must have at least 4 years of GCC experience including a proven track record in a fine-dining standalone restaurant -Strong understanding of ingredient-led cooking, plating, and guest experience (tableside/service) -Strong leadership with experience in team building, kitchen structure, and cost control

Full Time 0 to 0 years Gulf Talnet

Head Chef

On-site - Kuwait - Capital Governorate (Kuwait) 20 July 2026

Design & Creative

0 to 0 years Naukri Gulf

Chef De Partie

On-site - Kuwait - Capital Governorate (Kuwait) 26 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Prepare, cook, and present dishes according to restaurant standards <ul> <li>Prepare, cook, and present dishes according to restaurant standards</li> <li>Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)</li> <li>Ensure consistency in taste, presentation, and portion control</li> <li>Maintain food hygiene and kitchen cleanliness standards</li> <li>Monitor food stock and assist in inventory management</li> <li>Coordinate with Sous Chef and kitchen team during operations</li> <li>Train and supervise Commis chefs and kitchen assistants</li> <li>Ensure timely food preparation during peak service hours</li> <li>Reduce food wastage and maintain kitchen efficiency</li> <li>Follow company SOPs and food safety regulations</li> </ul></div></section><section>Desired Candidate ProfileDiploma/Degree in Hotel Management or Culinary Arts preferred <ul> <li>Diploma/Degree in Hotel Management or Culinary Arts preferred</li> <li>Minimum 4 6 years of experience in reputed restaurants</li> <li>Strong knowledge of kitchen operations and food preparation</li> <li>Experience in high-volume restaurant operations preferred</li> <li>Good communication and teamwork skills</li> <li>Ability to work under pressure in a fast-paced environment</li> <li>Gulf experience preferred</li> </ul></section>

0 to 0 years Naukri Gulf

Chef Cook

On-site - Kuwait - Capital Governorate (Kuwait) 12 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Greetings From Hire Globe in Hiring Kuwait for Leading Restaurant Online Interview 1 - Chef - Salary 150 KD 2- Cook -Salary 150 KD 3 - Baker -Salary 130 KD Exp. 4 - 10 Yrs. in Resultant, Hotel FAT Contact - </div></section><section>Desired Candidate ProfileExp. 4 - 10 Yrs. in Resultant, Hotel FAT</section>

0 to 0 years Bayt

Director of Banquet

On-site - Kuwait 6 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What you will do: <ul><li>Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; long-range strategic planning for Banquets operation. </li><li>The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. </li><li>Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, in an elegantly appointed environment dedicated to an attentive and distinctive experience. </li><li>The ability to work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Ability to plan and manage Hotel outdoor catering business. </li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. </li><li>Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. </li></ul> What you will bring: <ul><li>3–5 years of prior experience in high-volume banquet operations, preferably within the GCC. </li><li>Excellent written and verbal communication skills in English, with Arabic proficiency considered an advantage. </li><li>Strong financial awareness along with effective leadership, adaptability, and creativity. </li><li>Strong coaching and employee development capabilities, with excellent organizational skills, multitasking ability, and attention to detail. </li><li>Good F&B knowledge with understanding of menu planning  </li></ul> What we offer: <ul><li>Department Head benefits as per Four Seasons Kuwait policy </li><li>Complimentary nights at other FS Hotels worldwide </li><li>Regular social and sports events </li><li>Paid home leave with flight tickets </li><li>Complimentary employee meals and Uniforms </li><li>Health medical and insurance benefits </li></ul> Work Authorization Hotel will apply for the Kuwait work authorization for the successful candidate. We look forward to receive your application! </div>

0 to 0 years Bayt

Demi Chef de Partie

On-site - Kuwait 17 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards. </li><li>Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques. </li><li>Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards. </li><li>Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction. </li><li>Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance. </li><li>Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings. </li><li>Collaborate closely with the culinary and service teams to ensure seamless operations and timely service. </li><li>Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs. </li><li>Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction. </li><li>Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors. </li></ul> What You Bring <ul><li>Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods. </li><li>Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine. </li><li>Culinary diploma or degree preferred. </li><li>Strong organizational, leadership, and communication skills. </li><li>Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards. </li></ul> What We Offer <ul><li>Complimentary full-board sharing accommodation in a high-quality, well-resourced compound with Wi-Fi access. </li><li>Complimentary nights at Four Seasons Hotels & Resorts worldwide. </li><li>Ongoing learning and career growth opportunities through structured training programs. </li><li>Regular social and sporting events for employees. </li><li>Paid home leave with flight tickets. </li><li>Complimentary employee meals, uniforms, and laundry services. </li><li>Comprehensive health insurance and medical benefits. </li><li>Free transportation to and from work with Wi-Fi on board. </li></ul> Work Authorization The hotel will apply for the necessary work authorization for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Chef De Partie

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Assist in menu planning and development, ensuring consistent preparation and presentation of all food items. </li><li>Control labor and operating expenses through effective organization, purchasing, and inventory control. </li><li>Ensure compliance with sanitation standards and maintain kitchen cleanliness. </li><li>Communicate effectively with staff and management to meet operational needs; attend regular meetings to ensure departmental coordination. </li><li>Work professionally and collaboratively with co-workers and supervisors. </li><li>Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency. </li><li>Conduct frequent quality checks to maintain food standards. </li><li>Inspire and motivate the pastry team, leading team-building activities and demonstrating skills on the floor. </li><li>Adapt to different shifts and areas in the pastry kitchen to meet business needs and grow within the organization. </li></ul> What You Bring <ul><li>Creativity, innovative ideas, strong cooking, organizational skills, and people-management abilities. </li><li>Culinary diploma/degree preferred. </li><li>Minimum of two years’ experience in a similar role within a five-star luxury hotel. </li></ul> What We Offer: <ul><li>Complimentary shared accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet  </li><li>Complimentary nights at other FS Hotels worldwide  </li><li>Opportunities to learn and grow with online and offline trainings  </li><li>Regular social and sports events  </li><li>Paid home leave with flight tickets  </li><li>Complimentary employee meals and uniforms  </li><li>Health medical and insurance benefits  </li><li>Free transportation to and from work with Wi-Fi internet access  </li></ul> Work Authorization The hotel will apply for work authorization for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Cook 2

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. </li><li>Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.  </li><li>Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.  </li><li>Ensure food quality, food taste, food presentation and food requisition. </li><li>Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.  </li><li>Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.  </li><li>Prepare exciting and appealing room amenity when needed. </li></ul> What You Will Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to work well under pressure. </li><li>Works well in a team environment ability to work effectively under pressure </li><li>Be thorough and pay attention to detail. </li><li>Excellent verbal communication skills in English and Arabic is a plus. </li><li>Active listening skills. </li></ul> What We Offer: <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Transportation to and from work </li><li>Free Wi-Fi in accommodation and employee transportation buses </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

0 to 0 years Naukri Gulf

Assistant Outlet Manager

On-site - Kuwait - Capital Governorate (Kuwait) 6 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel s Li Beirut (authentic Lebanese cuisine) Restaurant to ensure that established cultural and core standards are met. Manage the Restaurant Dining operation as well as the Private Bar activities and its respective employees. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Attend regular operational meetings to ensure effective coordination and cooperation between departments</div></section><section>Desired Candidate ProfileMinimum 3 years of previous experience in similar role in a five-star luxury hotel or high end Lebanese restaurant in the Middle East. Must have fluent level of English & Arabic languages both written and spoken. Excellent organizational and time management skills Ability to multitask and prioritize daily workload</section>

0 to 0 years Bayt

Reservations & Communications Agent - Arabic Speaker

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What you will do <ul><li>Answer phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to the proper extensions. </li><li>Capture sales from incoming calls related to room and restaurant reservation requests. Accurately coordinate the details of each reservation or request. </li><li>Run daily reports for the department and operational departments. </li><li>Manage the general reservations and guest communication email inboxes. </li><li>Accept and deliver Answering Mobile (Hotel Chat) instant messages, wake-up calls, and facsimiles in a timely manner. </li><li>Provide guests with clear information on room types, rates, availability, packages, and hotel services. </li><li>Ensure all guest details and booking information are accurate and properly recorded. </li><li>Handle guest complaints in accordance with Four Seasons policy. </li><li>Receive in-house guest calls and assist with their requests for Housekeeping, Guest Services, Laundry, and Engineering by adding the requests to the HotSOS system under the respective department. </li><li>Offer assistance to guests with visa applications and airport Meet and Greet services. </li><li>Contact guests to obtain pre-arrival information. </li><li>Respond to all guest inquiries professionally and within established service standards. </li><li>Confirm and/or guarantee non-guaranteed reservations, and clear waitlisted reservations. </li><li>Assist GRS in guest recognition efforts by pre-clearing reservations to identify existing return guest profiles and acknowledge those requiring VIP or special attention. </li><li>Contact guests or travel planners to clarify any discrepancies in their preferences or requests before the guest's arrival. </li><li>Perform installation and repairs of telephones. </li></ul> What you bring <ul><li>Excellent communication skills, verbal and written, in both English and Arabic. </li><li>A minimum of two years' experience working in a similar role in luxury five-star hotels. </li><li>Ability to handle VIP and high-expectation guests. </li><li>Problem-solving ability. </li><li>Strong organization and time management skills. </li><li>Ability to work under pressure. </li></ul> What we offer <ul><li>Full-board shared living accommodation in a high-quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Transportation to and from work </li><li>Free Wi-Fi in accommodation and on employee transportation buses </li></ul> Work Authorization The hotel will apply for the work authorization for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Naukri Gulf

Chef

On-site - Kuwait - Capital Governorate (Kuwait) 16 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Hiring In Well-Known Restaurant Chain Brand In Kuwait Pizza Chef/Continental/Baker Food & Accommodation Provided 2 YEAR Visa Role: Commis (Commi 1 / 2 / 3)Industry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducationUG: BHM /BHMCT in Food and Beverage Service, Diploma in Hotel Management</div></section><section>Desired Candidate Profile<ul><li>Pizza Chef/Continental/Baker</li></ul></section>

0 to 0 years Bayt

Steward

On-site - Kuwait 18 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> FINANCIAL RETURNS •Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook  •Comply with Company Grooming Standards. Maintains exemplary department standards of behaviour and appearance and attitude as expected in an IHG Brand •Comply with Time and Attendance Policies PEOPLE •Liaise with the Kitchen Team to ensure accurate and clean equipment is ready for service. •Establishes and maintains effective employee and inter-departmental working relationships •To participate in various hotel activities like sports, staff party events, CSR events, to promote the reputation of the hotel. GUEST EXPERIENCE •To work along with the team according to the standard and policy, to bring about the guest experience. •Actively participate in all training activities. RESPONSIBLE BUSINESS •Daily cleaning of all dishes and technical equipment •Daily cleaning of all kitchen floors, cupboards and machines •Daily control of required stock of cleaning supplies for stewarding department and kitchen •Daily emptying the waste, responsible for waste separation according to environmentally standards •Refilling cupboards with dishes •Daily control of required dish towels and refilling stock through housekeeping department •Daily cleaning of all tile areas in kitchen area as well as public areas like lobby or bar and offices •Weekly cleaning of the delivery area, all storage rooms, hotel surroundings and waste room •Daily checking all empties •Responsibility for covering staff and organizing their duties in cooperation with the Guest Service Assistant Food & Beverage or the Guest Service Assistant Restaurant •Orientation for new trainees or other staff covering duties •Daily hovering lobby and restaurant area. •Hovering banqueting rooms after functions or upon request through Guest Service Manager Food & Beverage or Guest Service Assistant Restaurant •Demonstrating a ‘Service’ attitude •Recycle where-ever possible and enforce cost saving measures where appropriate •Is familiar with Company Health and Safety Policies and ensures operational areas promote and comply with them •Take responsibility to rectify hazardous situations, reporting major areas of concern to General Manager or delegate • Is familiar with property safety, first aid and fire and emergency procedures and actively enforces these in area of responsibility •Ensure security incidents in the operational area are reviewed and corrective measures implemented to prevent recurring incidents •Comply with the Company’s Corporate Code of Conduct •Is familiar with the company values and model desired behaviours •Performs tasks as directed by the responsible Guest Service Assistant Food & Beverage in pursuit of the achievement of business goals </div>

0 to 0 years Naukri Gulf

Waiter

On-site - Kuwait - Capital Governorate (Kuwait) 22 May 2026

Customer Service

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Duty Meals, Accommodation, Transportation Provided Requirements: Good English Communication Hotel/Restaurant Experience Preferred <div>Role: Steward / Waiter / Waitress</div><div>Industry Type: Hotels & Restaurants</div><div>Department: Food, Beverage & Hospitality</div><div>Employment Type: Full Time, Permanent</div><div>Role Category: F&B Service</div><div>Education</div><div>UG: Graduation Not Required</div></div></section>

0 to 0 years Bayt

Laundry Attendant

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins. </li><li>Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers. </li><li>Shakes wet sheets, table linens and napkins prior to ironing in order to spread them out. Feeds washed linens into ironer. Retrieves folded linens and stacks or hangs clean linens as appropriate. </li><li>Sorts clean towels, rugs and robes. Uses towel folder and manual folding for bath towels, washcloths, rugs and robes. Places folded product on appropriate rack. </li><li>Operates and maintains folding equipment. Reports any problems or deficiencies to manager. </li><li>Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact. </li><li>Works harmoniously and professionally with co-workers and supervisors. </li><li>Assists with responsibilities and duties in the absence or heavy volume in the areas of Valet Dry Cleaning and Housekeeping. </li></ul> What You Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to function under pressure. </li><li>Display a high work ethic; with a sense of responsibility for the role within our team. </li><li>Good organizational skills with the ability to work independently. </li></ul> What We Offer <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Free transportation to and from work </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

0 to 0 years Bayt

Assistant Server

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. </li><li>Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. </li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.  </li><li>Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas. </li><li>Retrieve and stock all linen, china, silver, glassware and food and beverage items.  </li><li>Complete opening and closing side work as assigned and have all tables set according to standard.  </li></ul> What You Will Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to work well under pressure. </li><li>Be thorough and pay attention to detail. </li><li>Excellent verbal communication skills in English and Arabic is a plus. </li><li>Active listening skills. </li></ul> What We Offer: <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary Discovery Nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Transportation to and from work </li><li>Free Wi-Fi in accommodation and employee transportation buses </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

0 to 0 years Bayt

Laundry Attendant

On-site - Kuwait 6 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins. </li><li>Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers. </li><li>Shakes wet sheets, table linens and napkins prior to ironing in order to spread them out. Feeds washed linens into ironer. Retrieves folded linens and stacks or hangs clean linens as appropriate. </li><li>Sorts clean towels, rugs and robes. Uses towel folder and manual folding for bath towels, washcloths, rugs and robes. Places folded product on appropriate rack. </li><li>Operates and maintains folding equipment. Reports any problems or deficiencies to manager. </li><li>Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact. </li><li>Works harmoniously and professionally with co-workers and supervisors. </li><li>Assists with responsibilities and duties in the absence or heavy volume in the areas of Valet Dry Cleaning and Housekeeping. </li></ul> What You Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to function under pressure. </li><li>Display a high work ethic; with a sense of responsibility for the role within our team. </li><li>Good organizational skills with the ability to work independently. </li></ul> What We Offer <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Free transportation to and from work </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

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