Jobs in Tourism Sector in Kuwait 2026

0 to 0 years Bayt

Demi Chef de Partie

On-site - Kuwait 17 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards. </li><li>Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques. </li><li>Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards. </li><li>Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction. </li><li>Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance. </li><li>Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings. </li><li>Collaborate closely with the culinary and service teams to ensure seamless operations and timely service. </li><li>Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs. </li><li>Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction. </li><li>Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors. </li></ul> What You Bring <ul><li>Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods. </li><li>Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine. </li><li>Culinary diploma or degree preferred. </li><li>Strong organizational, leadership, and communication skills. </li><li>Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards. </li></ul> What We Offer <ul><li>Complimentary full-board sharing accommodation in a high-quality, well-resourced compound with Wi-Fi access. </li><li>Complimentary nights at Four Seasons Hotels & Resorts worldwide. </li><li>Ongoing learning and career growth opportunities through structured training programs. </li><li>Regular social and sporting events for employees. </li><li>Paid home leave with flight tickets. </li><li>Complimentary employee meals, uniforms, and laundry services. </li><li>Comprehensive health insurance and medical benefits. </li><li>Free transportation to and from work with Wi-Fi on board. </li></ul> Work Authorization The hotel will apply for the necessary work authorization for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Chef De Partie

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Assist in menu planning and development, ensuring consistent preparation and presentation of all food items. </li><li>Control labor and operating expenses through effective organization, purchasing, and inventory control. </li><li>Ensure compliance with sanitation standards and maintain kitchen cleanliness. </li><li>Communicate effectively with staff and management to meet operational needs; attend regular meetings to ensure departmental coordination. </li><li>Work professionally and collaboratively with co-workers and supervisors. </li><li>Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency. </li><li>Conduct frequent quality checks to maintain food standards. </li><li>Inspire and motivate the pastry team, leading team-building activities and demonstrating skills on the floor. </li><li>Adapt to different shifts and areas in the pastry kitchen to meet business needs and grow within the organization. </li></ul> What You Bring <ul><li>Creativity, innovative ideas, strong cooking, organizational skills, and people-management abilities. </li><li>Culinary diploma/degree preferred. </li><li>Minimum of two years’ experience in a similar role within a five-star luxury hotel. </li></ul> What We Offer: <ul><li>Complimentary shared accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet  </li><li>Complimentary nights at other FS Hotels worldwide  </li><li>Opportunities to learn and grow with online and offline trainings  </li><li>Regular social and sports events  </li><li>Paid home leave with flight tickets  </li><li>Complimentary employee meals and uniforms  </li><li>Health medical and insurance benefits  </li><li>Free transportation to and from work with Wi-Fi internet access  </li></ul> Work Authorization The hotel will apply for work authorization for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Cook 2

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. </li><li>Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.  </li><li>Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.  </li><li>Ensure food quality, food taste, food presentation and food requisition. </li><li>Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.  </li><li>Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.  </li><li>Prepare exciting and appealing room amenity when needed. </li></ul> What You Will Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to work well under pressure. </li><li>Works well in a team environment ability to work effectively under pressure </li><li>Be thorough and pay attention to detail. </li><li>Excellent verbal communication skills in English and Arabic is a plus. </li><li>Active listening skills. </li></ul> What We Offer: <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Transportation to and from work </li><li>Free Wi-Fi in accommodation and employee transportation buses </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

0 to 0 years Naukri Gulf

Chef

On-site - Kuwait - Capital Governorate (Kuwait) 16 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Hiring In Well-Known Restaurant Chain Brand In Kuwait Pizza Chef/Continental/Baker Food & Accommodation Provided 2 YEAR Visa Role: Commis (Commi 1 / 2 / 3)Industry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducationUG: BHM /BHMCT in Food and Beverage Service, Diploma in Hotel Management</div></section><section>Desired Candidate Profile<ul><li>Pizza Chef/Continental/Baker</li></ul></section>

0 to 0 years Bayt

Reservations & Communications Agent - Arabic Speaker

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What you will do <ul><li>Answer phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to the proper extensions. </li><li>Capture sales from incoming calls related to room and restaurant reservation requests. Accurately coordinate the details of each reservation or request. </li><li>Run daily reports for the department and operational departments. </li><li>Manage the general reservations and guest communication email inboxes. </li><li>Accept and deliver Answering Mobile (Hotel Chat) instant messages, wake-up calls, and facsimiles in a timely manner. </li><li>Provide guests with clear information on room types, rates, availability, packages, and hotel services. </li><li>Ensure all guest details and booking information are accurate and properly recorded. </li><li>Handle guest complaints in accordance with Four Seasons policy. </li><li>Receive in-house guest calls and assist with their requests for Housekeeping, Guest Services, Laundry, and Engineering by adding the requests to the HotSOS system under the respective department. </li><li>Offer assistance to guests with visa applications and airport Meet and Greet services. </li><li>Contact guests to obtain pre-arrival information. </li><li>Respond to all guest inquiries professionally and within established service standards. </li><li>Confirm and/or guarantee non-guaranteed reservations, and clear waitlisted reservations. </li><li>Assist GRS in guest recognition efforts by pre-clearing reservations to identify existing return guest profiles and acknowledge those requiring VIP or special attention. </li><li>Contact guests or travel planners to clarify any discrepancies in their preferences or requests before the guest's arrival. </li><li>Perform installation and repairs of telephones. </li></ul> What you bring <ul><li>Excellent communication skills, verbal and written, in both English and Arabic. </li><li>A minimum of two years' experience working in a similar role in luxury five-star hotels. </li><li>Ability to handle VIP and high-expectation guests. </li><li>Problem-solving ability. </li><li>Strong organization and time management skills. </li><li>Ability to work under pressure. </li></ul> What we offer <ul><li>Full-board shared living accommodation in a high-quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Transportation to and from work </li><li>Free Wi-Fi in accommodation and on employee transportation buses </li></ul> Work Authorization The hotel will apply for the work authorization for the successful candidate. We look forward to receiving your application! </div>

2 - 4 Years Naukri Gulf

Supervisor

On-site - Kuwait - Capital Governorate (Kuwait) 10 June 2026

Human Resources

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><div> <div> <div> <div> <div> <div> NOW HIRING | RESTAURANT SUPERVISOR | PREMIUM RESTAURANT | KUWAIT We are currently seeking an experienced and passionate Restaurant Supervisor to join a prestigious premium restaurant in Kuwait. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced, guest-focused, and high-standard service environment. ROLE REQUIREMENTS: Previous experience as a Supervisor within independent casual or fine dining restaurants in the GCC Strong understanding of day-to-day restaurant operations and high-volume service environments Excellent communication skills in English (spoken and written) Strong leadership presence with the ability to guide and support service teams Proven ability to work under pressure while maintaining exceptional guest service standards Excellent interpersonal and guest relationship skills Confident, professional, and hands-on approach on the floor Strong attention to detail with a focus on service quality and consistency Ability to adapt quickly in a dynamic and busy environment Available to join immediately or on short notice Valid passport with a minimum of 2 years validity BENEFITS PACKAGE: Flight to Kuwait Monthly salary: KD 275 KD 325 (based on experience and interview performance) KD 75 live-out allowance OR single room accommodation in shared housing Medical insurance provided 1 day off per week 30 days annual leave Economy-class flight ticket allowance every 2 years</div></div></div></div></div></div></div></section>

0 to 0 years Bayt

Steward

On-site - Kuwait 18 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> FINANCIAL RETURNS •Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook  •Comply with Company Grooming Standards. Maintains exemplary department standards of behaviour and appearance and attitude as expected in an IHG Brand •Comply with Time and Attendance Policies PEOPLE •Liaise with the Kitchen Team to ensure accurate and clean equipment is ready for service. •Establishes and maintains effective employee and inter-departmental working relationships •To participate in various hotel activities like sports, staff party events, CSR events, to promote the reputation of the hotel. GUEST EXPERIENCE •To work along with the team according to the standard and policy, to bring about the guest experience. •Actively participate in all training activities. RESPONSIBLE BUSINESS •Daily cleaning of all dishes and technical equipment •Daily cleaning of all kitchen floors, cupboards and machines •Daily control of required stock of cleaning supplies for stewarding department and kitchen •Daily emptying the waste, responsible for waste separation according to environmentally standards •Refilling cupboards with dishes •Daily control of required dish towels and refilling stock through housekeeping department •Daily cleaning of all tile areas in kitchen area as well as public areas like lobby or bar and offices •Weekly cleaning of the delivery area, all storage rooms, hotel surroundings and waste room •Daily checking all empties •Responsibility for covering staff and organizing their duties in cooperation with the Guest Service Assistant Food & Beverage or the Guest Service Assistant Restaurant •Orientation for new trainees or other staff covering duties •Daily hovering lobby and restaurant area. •Hovering banqueting rooms after functions or upon request through Guest Service Manager Food & Beverage or Guest Service Assistant Restaurant •Demonstrating a ‘Service’ attitude •Recycle where-ever possible and enforce cost saving measures where appropriate •Is familiar with Company Health and Safety Policies and ensures operational areas promote and comply with them •Take responsibility to rectify hazardous situations, reporting major areas of concern to General Manager or delegate • Is familiar with property safety, first aid and fire and emergency procedures and actively enforces these in area of responsibility •Ensure security incidents in the operational area are reviewed and corrective measures implemented to prevent recurring incidents •Comply with the Company’s Corporate Code of Conduct •Is familiar with the company values and model desired behaviours •Performs tasks as directed by the responsible Guest Service Assistant Food & Beverage in pursuit of the achievement of business goals </div>

2 - 5 Years Naukri Gulf

Senior Hostess

On-site - Kuwait - Al Farawaniyah 14 August 2026

Administration

We are hiring experienced Sr Hostess for a reputed restaurant group in Kuwait. Key Responsibilities Greet, acknowledge, seat and farewell guests professionally. Recognize VIP and regular guests and coordinate personalized service. Manage reservations, special requests, guest profiles and reservation notes. Manage seating plans, waitlists, queues and table availability. Coordinate table allocation with Floor Manager and service team. Handle guest inquiries, complaints and service recovery. Maintain guest interaction and complaint records. Guide and coach junior hostesses and FOH staff. Allocate host-desk duties and monitor performance. Coordinate guest information with managers and service staff. Maintain host desk, entrance and guest areas. Handle telephone calls and reservation inquiries. Support promotions, guest loyalty and revenue objectives. Prepare reports on guest feedback, VIP activity and service trends. Complete shift handovers and ensure the host area is ready for the next shiftDesired Candidate ProfileMinimum 2 3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role. Senior/supervisory experience preferred. Diploma or Bachelor s degree in Hospitality Management, Business Administration or related field preferred. Experience with reservations, waitlists, VIP guests, complaints and service recovery. Sales, loyalty activities or special-event experience is an advantage.Minimum height: 165 cm Fit appearance and professional grooming. Fluent Arabic & English; additional languages advantageous. Confident, presentable and warm personality. Excellent guest-relations and interpersonal skills. Strong organization and reservation-management skills. Good complaint handling and problem-solving ability. Leadership skills to guide junior staff. Comfortable with reservation systems, tablets, QR feedback tools and MS Office.

0 to 0 years Bayt

Laundry Attendant

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins. </li><li>Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers. </li><li>Shakes wet sheets, table linens and napkins prior to ironing in order to spread them out. Feeds washed linens into ironer. Retrieves folded linens and stacks or hangs clean linens as appropriate. </li><li>Sorts clean towels, rugs and robes. Uses towel folder and manual folding for bath towels, washcloths, rugs and robes. Places folded product on appropriate rack. </li><li>Operates and maintains folding equipment. Reports any problems or deficiencies to manager. </li><li>Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact. </li><li>Works harmoniously and professionally with co-workers and supervisors. </li><li>Assists with responsibilities and duties in the absence or heavy volume in the areas of Valet Dry Cleaning and Housekeeping. </li></ul> What You Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to function under pressure. </li><li>Display a high work ethic; with a sense of responsibility for the role within our team. </li><li>Good organizational skills with the ability to work independently. </li></ul> What We Offer <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Free transportation to and from work </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

0 to 0 years Bayt

Assistant Server

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. </li><li>Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. </li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.  </li><li>Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas. </li><li>Retrieve and stock all linen, china, silver, glassware and food and beverage items.  </li><li>Complete opening and closing side work as assigned and have all tables set according to standard.  </li></ul> What You Will Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to work well under pressure. </li><li>Be thorough and pay attention to detail. </li><li>Excellent verbal communication skills in English and Arabic is a plus. </li><li>Active listening skills. </li></ul> What We Offer: <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary Discovery Nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Transportation to and from work </li><li>Free Wi-Fi in accommodation and employee transportation buses </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

0 to 0 years Bayt

Laundry Attendant

On-site - Kuwait 6 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Sorts, processes and folds Rooms and F&B linens such as sheets, towels, table clothes, and napkins. </li><li>Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers. </li><li>Shakes wet sheets, table linens and napkins prior to ironing in order to spread them out. Feeds washed linens into ironer. Retrieves folded linens and stacks or hangs clean linens as appropriate. </li><li>Sorts clean towels, rugs and robes. Uses towel folder and manual folding for bath towels, washcloths, rugs and robes. Places folded product on appropriate rack. </li><li>Operates and maintains folding equipment. Reports any problems or deficiencies to manager. </li><li>Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact. </li><li>Works harmoniously and professionally with co-workers and supervisors. </li><li>Assists with responsibilities and duties in the absence or heavy volume in the areas of Valet Dry Cleaning and Housekeeping. </li></ul> What You Bring <ul><li>At least 2 years’ experience in the similar role in a five-star luxury hotel. </li><li>Ability to function under pressure. </li><li>Display a high work ethic; with a sense of responsibility for the role within our team. </li><li>Good organizational skills with the ability to work independently. </li></ul> What We Offer <ul><li>Full board shared living accommodation in a high quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Free transportation to and from work </li></ul> Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! </div>

0 to 0 years Naukri Gulf

Server

On-site - Kuwait - Al Jahra 30 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Job Summary The Server is responsible for providing exceptional food and beverage service to guests, ensuring a welcoming environment and a memorable dining experience. This role involves taking orders, serving food and drinks, maintaining cleanliness, and delivering service in a professional and efficient manner. Job Description <ul> <li>Greet guests warmly and escort them to their tables if required</li> <li>Present menus, provide detailed information on menu items, and make recommendations</li> <li>Take accurate food and beverage orders and input them into the system</li> <li>Serve food and drinks promptly and according to hotel/restaurant standards</li> <li>Monitor guest satisfaction and respond promptly to requests or concerns</li> <li>Handle billing, process payments, and provide accurate change or receipts</li> <li>Maintain cleanliness and organization of tables, service stations, and dining areas</li> <li>Collaborate with kitchen and bar teams to ensure timely service</li> <li>Follow hygiene, safety, and service standards at all times</li> <li>Assist in setting up and closing the restaurant or service area</li> </ul> Requirements <ul> <li>Previous experience in a restaurant, hotel, or hospitality setting preferred</li> <li>Strong communication and interpersonal skills</li> <li>Excellent customer service and problem-solving abilities</li> <li>Ability to work in a fast-paced environment and handle multiple tasks</li> <li>Professional appearance and positive attitude</li> <li>Basic math skills for billing and transactions</li> <li>Flexibility to work shifts, weekends, and holidays</li> <li>Knowledge of food safety and hygiene standards</li> <li>Candidates must be eligible to work in Saudi Arabia.</li> <li>Arabic speakers and fluency in English are required.</li> </ul> </div></section>

0 to 0 years Bayt

Associate Director - Sales - Jumeirah Messilah Beach

On-site - Kuwait 1 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for Associate Director of Sales to join Sales at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>Responsible for achieving the assigned financial targets set by the Management </li><li>Managing business inquiries for (individual and groups bookings), conference & events, food and beverage, outside catering and any other revenue center request </li><li>Welcome guests, VIPs, delegations and royal families and attend to all their sales requirements during their stay. </li><li>Collaborate with internal & external contacts/colleagues to ensure the utmost experience possible to own guests </li><li>Ensure achievement of the financial targets under assigned accounts/sector </li><li>Maintain and develop close business relationship with institutions </li><li>Educate and update contacts on product and services </li><li>Report sales activities on daily basis using the company’s standard reporting tools </li><li>Organize business entertainment activities with clients and contacts to build relationship, educate on product and drive financial results </li><li>Monitor the market closely and report to news, happenings and market changes with direct effect on business </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Excellent communication, interpersonal and relationship skills </li><li>Excellent analytical skills </li><li>Ability to work in a fast-paced environment </li><li>Principled negotiating skills </li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

Bayt

Senior Hostess - Kuwait

Remote - Kuwait 13 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Sr Hostess for a reputed restaurant group in Kuwait. Key Responsibilities<ul><li>Greet, acknowledge, seat and farewell guests professionally. </li><li>Recognize VIP and regular guests and coordinate personalized service. </li><li>Manage reservations, special requests, guest profiles and reservation notes. </li><li>Manage seating plans, waitlists, queues and table availability. </li><li>Coordinate table allocation with Floor Manager and service team. </li><li>Handle guest inquiries, complaints and service recovery. </li><li>Maintain guest interaction and complaint records. </li><li>Guide and coach junior hostesses and FOH staff. </li><li>Allocate host-desk duties and monitor performance. </li><li>Coordinate guest information with managers and service staff. </li><li>Maintain host desk, entrance and guest areas. </li><li>Handle telephone calls and reservation inquiries. </li><li>Support promotions, guest loyalty and revenue objectives. </li><li>Prepare reports on guest feedback, VIP activity and service trends. </li><li>Complete shift handovers and ensure the host area is ready for the next shift </li></ul> Experience & Qualification <ul><li>Minimum 2-3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role. </li><li>Senior/supervisory experience preferred. </li><li>Diploma or Bachelor's degree in Hospitality Management, Business Administration or related field preferred. </li><li>Experience with reservations, waitlists, VIP guests, complaints and service recovery. </li><li>Sales, loyalty activities or special-event experience is an advantage. </li></ul> Benefits: ✔ Salary : 500 - 600 KD ✔ Accommodation & Transportation Provided Requirements <ul><li>Minimum height: 165 cm </li><li>Fit appearance and professional grooming. </li><li>Fluent Arabic & English; additional languages advantageous. </li><li>Confident, presentable and warm personality. </li><li>Excellent guest-relations and interpersonal skills. </li><li>Strong organization and reservation-management skills. </li><li>Good complaint handling and problem-solving ability. </li><li>Leadership skills to guide junior staff. </li><li>Comfortable with reservation systems, tablets, QR feedback tools and MS Office. </li></ul> </div>

0 to 0 years Bayt

Chef De Partie

Remote - Kuwait 26 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring an experienced Chef De Partie for a reputed restaurant group in Qatar & Kuwait The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment. Key Responsibilities<ul><li>Prepare, cook, and present dishes according to restaurant standards </li><li>Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.) </li><li>Ensure consistency in taste, presentation, and portion control </li><li>Maintain food hygiene and kitchen cleanliness standards </li><li>Monitor food stock and assist in inventory management </li><li>Coordinate with Sous Chef and kitchen team during operations </li><li>Train and supervise Commis chefs and kitchen assistants </li><li>Ensure timely food preparation during peak service hours </li><li>Reduce food wastage and maintain kitchen efficiency </li><li>Follow company SOPs and food safety regulations </li></ul> Salary & Benefits:<ul><li>Attractive Salary </li><li>Accommodation Provided </li><li>Transportation Provided </li></ul>Requirements <ul><li>Diploma/Degree in Hotel Management or Culinary Arts preferred </li><li>Minimum 4-6 years of experience in reputed restaurants </li><li>Strong knowledge of kitchen operations and food preparation </li><li>Experience in high-volume restaurant operations preferred </li><li>Good communication and teamwork skills </li><li>Ability to work under pressure in a fast-paced environment </li><li>Gulf experience preferred </li></ul> </div>

0 to 0 years Bayt

Chef de Partie

On-site - Kuwait 1 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Chef de Partie to join Cold Kitchen at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ol><li>To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.</li><li>To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.</li><li>To identify and request assistance  prior to any breakdowns.</li><li>To relay any breakdown related information  immediately to the Chef de Cuisine ,to enable root cause identification and eradicate re occurrences.</li><li>To respond to change positively, in the departmental function as dictated by the industry, company or hotel.</li><li>To be an ambassador of Lateral service for the team.</li><li>To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.</li><li>To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.</li><li>To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.</li><li>To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges </li><li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response.</li><li>To identify and request assistance if required, prior to any breakdowns occurring.</li><li>To adhere to all  pre-determined set-up times and breakdowns for each meal period-event.</li><li>To follow all control and key procedures.           </li><li>To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.</li></ol>To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximizing production time and minimizing waste About You: <ul><li>Should have 5-year minimum experience in Culinary in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Knowledge of the style of cuisine.</li><li>Knowledge of HACCP as well as general health & safety in the workplace.</li><li>Solid International Culinary experience</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

0 to 0 years Bayt

Commis 1

On-site - Kuwait 1 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Commis 1 to join Banquet Kitchen at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ol><li>To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.</li><li>To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.</li><li>To identify and request assistance prior to any breakdowns.</li><li>To relay any breakdown related information immediately to the Chef de Cuisine ,to enable root cause identification and eradicate re occurances.</li><li>To respond to change positively, in the departmental function as dictated by the industry, company or hotel.</li><li>To be an ambassador of Lateral service for the team.</li><li>To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.</li><li>To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.</li><li>To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.</li><li>To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges </li><li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response.</li><li>To identify and request assistance if required, prior to any breakdowns occurring.</li><li>To adhere to all pre-determined set-up times and breakdowns for each meal period-event.</li><li>To follow all control and key procedures. </li><li>To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.</li></ol>To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production time and minimizing waste About You: <ul><li>Should have 5-year minimum experience in Culinary in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Knowledge of the style of cuisine.</li><li>Knowledge of HACCP as well as general health & safety in the workplace.</li><li>Solid International Culinary experience</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

0 to 0 years Bayt

Store Keeper

On-site - Kuwait 10 July 2026

Logistics, Supply Chain & Procurement

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description **GENERAL MISSION** To manage all stocks under responsibility and ensure their safeguarding and proper accountability. **KEY RESPONSIBILITIES** <ul><li>Safeguard all stored items and prevent loss, spoilage, and breakage through secure storage practices, expiry date monitoring, and maintaining a clean, organised storeroom</li><li>Control all stock movements by issuing goods only against authorised requisitions and maintaining accurate records in the stock system</li><li>Conduct regular physical inventory checks and reconcile findings with system records to ensure accuracy</li><li>Monitor stock levels and follow up with the Purchasing department to ensure timely replenishment in accordance with par levels set by Management</li><li>Prepare required reports including Receiving Records, Daily Summary Reports, and Slow Moving Item Reports as directed by Management</li><li>Maintain effective working relationships with all departments to support Hotel operations</li></ul>**OTHER RESPONSIBILITIES** <ul><li>Undertake any additional duties as assigned by senior management</li></ul> Qualifications Diploma 3 of Accounting Administration Minimum 1 year experience or Internship in Hospitality Industry Literate HACCP Basic knowledge. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. </div>

Bayt

Restaurant Manager

Remote - Kuwait 8 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait. Key Responsibilities<ul><li>Manage overall restaurant operations and ensure smooth daily functioning </li><li>Supervise front-of-house and coordinate with kitchen operations </li><li>Ensure high standards of customer service and guest satisfaction </li><li>Monitor staff performance, attendance, grooming, and discipline </li><li>Handle customer complaints and resolve operational issues professionally </li><li>Manage restaurant scheduling, manpower, and shift planning </li><li>Monitor food quality, presentation, and service standards </li><li>Control operational costs, wastage, and inventory </li><li>Ensure compliance with hygiene, food safety, and company SOPs </li><li>Prepare daily/weekly sales and operational reports </li><li>Coordinate with suppliers and management team </li><li>Drive sales growth and improve restaurant profitability </li></ul> Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Job Location : Kuwait Requirements <ul><li>Diploma/Degree in Hotel Management, Hospitality, or related field preferred </li><li>Minimum 5-8 years of experience in restaurant operations </li><li>At least 2-3 years of experience as Restaurant Manager or Assistant Restaurant Manager </li><li>Strong leadership and team management skills </li><li>Excellent customer service and communication skills </li><li>Experience in high-volume or fine dining restaurants preferred </li><li>Knowledge of restaurant POS systems and reporting </li><li>Ability to work under pressure and manage operations efficiently </li><li>Gulf experience preferred </li></ul> </div>

0 to 0 years Naukri Gulf

Assistant Waiter

On-site - Kuwait - Capital Governorate (Kuwait) 13 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Role & responsibilities He has to work in fine dinning Restaurant as a Busser(Asst. waiter /Counter crew) Preferred candidate profile hotel management with 2 years of experience of Fine Dinning/or QSR WILL BE PREFERRED.</div></section><section>Desired Candidate Profile </section>

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