Job description

Job Description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait.

• Manage overall restaurant operations and ensure smooth daily functioning

  
  
  

• Supervise front-of-house and coordinate with kitchen operations

  
  
  

• Ensure high standards of customer service and guest satisfaction

  
  
  

• Monitor staff performance, attendance, grooming, and discipline

  
  
  

• Handle customer complaints and resolve operational issues professionally

  
  
  

• Manage restaurant scheduling, manpower, and shift planning

  
  
  

• Monitor food quality, presentation, and service standards

  
  
  

• Control operational costs, wastage, and inventory

  
  
  

• Ensure compliance with hygiene, food safety, and company SOPs

  
  
  

• Prepare daily/weekly sales and operational reports

  
  
  

• Coordinate with suppliers and management team

  
  
  

• Drive sales growth and improve restaurant profitability

  
  
  
  
  

Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation

Job Location : Kuwait

• Diploma/Degree in Hotel Management, Hospitality, or related field preferred

  
  
  

• Minimum 5-8 years of experience in restaurant operations

  
  
  

• At least 2-3 years of experience as Restaurant Manager or Assistant Restaurant Manager

  
  
  

• Strong leadership and team management skills

  
  
  

• Excellent customer service and communication skills

  
  
  

• Experience in high-volume or fine dining restaurants preferred

  
  
  

• Knowledge of restaurant POS systems and reporting

  
  
  

• Ability to work under pressure and manage operations efficiently

  
  
  

• Gulf experience preferred