Jobs in Tourism Sector in Kuwait 2026

Full Time 0 to 0 years Gulf Talnet

Associate Director Sales

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Sales

<h4>About Jumeirah and the hotel:</h4> Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. <h4>About the job:</h4> An opportunity has arisen for Associate Director of Sales to join Sales at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul> <li>Responsible for achieving the assigned financial targets set by the management</li> <li>Managing business inquiries for individual and group bookings, conference and events, food and beverage, outside catering and any other revenue center request</li> <li>Welcome guests, VIPs, delegations and royal families and attend to all their sales requirements during their stay</li> <li>Collaborate with internal and external contacts and colleagues to ensure the utmost experience possible to own guests</li> <li>Ensure achievement of the financial targets under assigned accounts and sector</li> <li>Maintain and develop close business relationships with institutions</li> <li>Educate and update contacts on product and services</li> <li>Report sales activities on a daily basis using the company’s standard reporting tools</li> <li>Organize business entertainment activities with clients and contacts to build relationships, educate on product and drive financial results</li> <li>Monitor the market closely and report news, happenings and market changes with direct effect on business</li> </ul> <h4>About you:</h4> <ul> <li>Should have 2-year minimum experience in the same role in a five-star hotel</li> <li>Excellent communication, interpersonal and relationship skills</li> <li>Excellent analytical skills</li> <li>Ability to work in a fast-paced environment</li> <li>Principled negotiating skills</li> </ul> <h4>About the benefits:</h4> We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

0 to 0 years Bayt

Director of Banquet

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What you will do: <ul><li>Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; long-range strategic planning for Banquets operation. </li><li>The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. </li><li>Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, in an elegantly appointed environment dedicated to an attentive and distinctive experience. </li><li>The ability to work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Ability to plan and manage Hotel outdoor catering business. </li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. </li><li>Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. </li></ul> What you will bring: <ul><li>3–5 years of prior experience in high-volume banquet operations, preferably within the GCC. </li><li>Excellent written and verbal communication skills in English, with Arabic proficiency considered an advantage. </li><li>Strong financial awareness along with effective leadership, adaptability, and creativity. </li><li>Strong coaching and employee development capabilities, with excellent organizational skills, multitasking ability, and attention to detail. </li><li>Good F&B knowledge with understanding of menu planning  </li></ul> What we offer: <ul><li>Department Head benefits as per Four Seasons Kuwait policy </li><li>Complimentary nights at other FS Hotels worldwide </li><li>Regular social and sports events </li><li>Paid home leave with flight tickets </li><li>Complimentary employee meals and Uniforms </li><li>Health medical and insurance benefits </li></ul> Work Authorization Hotel will apply for the Kuwait work authorization for the successful candidate. We look forward to receive your application! </div>

Full Time 0 to 0 years Gulf Talnet

Steward

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Information Technology

<h4>About Jumeirah and the hotel:</h4> Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. <h4>About the job:</h4> An opportunity has arisen for a steward to join the stewarding team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul> <li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals.</li> <li>To safely handle chemicals and keep them stored properly.</li> <li>To load and unload dishware and flatware from the dishwashing machine and store them properly.</li> <li>To ensure a clean, neat and organized work area.</li> <li>To handle and report any accident immediately, no matter how minor.</li> <li>To respond properly in any hotel emergency or safety situation.</li> <li>To perform other tasks or projects as assigned by hotel management and staff.</li> <li>To safely set up, clean and utilize the silver burnishing machine.</li> <li>To safely utilize all cleaning compounds, chemicals and materials.</li> <li>To follow a daily and weekly schedule of polishing all silver items in the hotel.</li> <li>To clean, polish, sort and transport required silver.</li> </ul> <h4>About you:</h4> <ul> <li>Should have 2-year minimum experience in same role in a five-star hotel.</li> <li>Work in a multicultural environment.</li> <li>Good communication skills.</li> </ul> <h4>About the benefits:</h4> We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

0 to 0 years Bayt

Cook

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Prepare and cook food following standard recipes, procedures, and presentation guidelines. </li><li>Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control. </li><li>Ensure taste, temperature, and portion sizes are consistently met. </li><li>Assist in product development and smooth kitchen operations. </li><li>Maintain food quality, hygiene, and cleanliness at all times. </li><li>Ensure all kitchen equipment is in proper working order. </li><li>Manage ingredient requisitions and maintain adequate stock levels. </li><li>Assist in preparing room amenities and special requests. </li><li>Uphold professionalism and a positive attitude in all tasks. </li><li>Adhere to halal food preparation and service standards. </li><li>Follow sanitation protocols and respond appropriately in emergencies. </li></ul> What You Bring <ul><li>Minimum 2 years of experience in a luxury five-star hotel. </li><li>Proficiency in English (reading, writing, and speaking). </li><li>Flexible schedule and ability to work various shifts. </li><li>Strong teamwork and ability to perform under pressure. </li></ul> What We Offer <ul><li>Full board shared accommodation in a high-quality facility. </li><li>Complimentary Discovery Nights at Four Seasons Hotels worldwide. </li><li>Regular social and sporting events. </li><li>Paid home leave tickets. </li><li>Quality employee meals. </li><li>Free transportation to and from work. </li></ul> Work Authorization The hotel will handle the work authorization process for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Spa Attendant

On-site - Kuwait 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Greet members and guests warmly, ensuring they feel welcomed and properly oriented to the locker room and spa facilities. </li><li>Assist guests with their appointments and respond promptly and professionally to all interactions, ensuring maximum comfort and satisfaction. </li><li>Maintain a clean, organized, and well-stocked locker room at all times, replenishing amenities as needed. </li><li>Collect and remove used towels, robes, and other items left behind to maintain a tidy environment. </li><li>Ensure cleanliness and hygiene in all spa areas, including steam rooms, hot tubs, showers, and locker areas. </li><li>Adhere to and enforce all locker room policies, etiquette, and safety standards. </li><li>Uphold the Four Seasons’ commitment to excellence by providing genuine, anticipatory, and personalized service. </li></ul> What You Bring <ul><li>Minimum 1-2 years of experience in a similar role within a five-star hotel or resort. </li><li>Proficiency in spoken and written English; additional languages are an advantage. </li><li>A positive attitude, eagerness to learn, and commitment to delivering exceptional service. </li><li>Flexibility to work varied shifts, including weekends, holidays, and overtime, based on operational needs. </li><li>A strong team player who thrives in a collaborative environment. </li></ul> What We Offer <ul><li>Full board shared living accommodation in high quality, well-resourced staff housing. </li><li>Complimentary stays at Four Seasons Hotels worldwide. </li><li>Paid annual home leave tickets. </li><li>Quality employee meals. </li><li>Complimentary transportation to and from work. </li><li>Regular social and sporting events. </li><li>Free Wi-Fi in staff accommodation and transportation buses. </li></ul> Work Authorization The Hotel will apply for work authorization for the successful candidate. We look forward to receiving your application and welcoming you to the Four Seasons family. </div>

0 to 0 years Bayt

Cook 1

On-site - Kuwait 3 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Prepare and cook food following standard recipes, procedures, and presentation guidelines. </li><li>Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control. </li><li>Ensure taste, temperature, and portion sizes are consistently met. </li><li>Assist in product development and smooth kitchen operations. </li><li>Maintain food quality, hygiene, and cleanliness at all times. </li><li>Ensure all kitchen equipment is in proper working order. </li><li>Manage ingredient requisitions and maintain adequate stock levels. </li><li>Assist in preparing room amenities and special requests. </li><li>Uphold professionalism and a positive attitude in all tasks. </li><li>Adhere to halal food preparation and service standards. </li><li>Follow sanitation protocols and respond appropriately in emergencies. </li></ul> What You Bring <ul><li>Minimum 2 years of experience in a luxury five-star hotel. </li><li>Proficiency in English (reading, writing, and speaking). </li><li>Flexible schedule and ability to work various shifts. </li><li>Strong teamwork and ability to perform under pressure. </li></ul> What We Offer <ul><li>Full board shared accommodation in a high-quality facility. </li><li>Complimentary Discovery Nights at Four Seasons Hotels worldwide. </li><li>Regular social and sporting events. </li><li>Paid home leave tickets. </li><li>Quality employee meals. </li><li>Free transportation to and from work. </li></ul> Work Authorization The hotel will handle the work authorization process for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Guest Experience Expert - Front Desk Agent

On-site - Kuwait 26 June 2026

Customer Service

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

0 to 0 years Bayt

Guest Services Manager

On-site - Kuwait 6 July 2026

Construction & Real Estate

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do <ul><li>Select and interview candidates, provide training, and oversee staff performance; conduct performance evaluations and manage disciplinary matters. </li></ul> <ul><li>Makes sure that alltheirsubordinatescomply withtheir respective core standards & culture standards. </li></ul> <ul><li>Is accountable for being a highly visible individual in the lobby that wellrepresentsthe Executive Management. </li></ul> <ul><li>Coordinate with the Banqueting Manager the events logistical needs that are linked with the Guest  </li></ul> <ul><li>Schedule all Guest Service staff (Bell staff, Valet Parking and Door staff) to ensuremaximumguest satisfaction within budgeted guidelines. </li></ul> <ul><li>Ensure all vehicles and keys are handled with caution and are properly secured. </li></ul> <ul><li>Coordinate the cooperation between all Guest Service staff in handling guest cars, luggage, etc. </li></ul> What You Bring <ul><li>Minimum 2–3 years of experience insimilarpositionpreferably in a luxury or five‑star hotel environment. </li></ul> <ul><li>Proven leadership experience in managing multicultural teams. </li></ul> <ul><li>Strong organizational and planning skills. </li></ul> <ul><li>Excellent communication, organizational,and problem‑solving skills. </li></ul> <ul><li>Ability to work flexible hours, including weekends, evenings, and public holidays. </li></ul> What We Offer <ul><li>Fully furnished single accommodation in high-quality staff housing. </li></ul> <ul><li>Complimentary stays at Four Seasons Hotels worldwide. </li></ul> <ul><li>Paid annual home leave tickets. </li></ul> <ul><li>Free transportation to and from the hotel. </li></ul> <ul><li>Quality employee meals. </li></ul> <ul><li>Comprehensive medical coverage. </li></ul> <ul><li>Vibrant social, cultural, and sporting activities. </li></ul> Work Authorization The hotel will provide work authorization forthe successful candidate. We look forward to welcoming your application and the possibilityof youjoining our Four Seasons family! </div>

Full Time Gulf Talnet

Switchboard Telephonist

On-site - Kuwait - Capital Governorate (Kuwait) 24 July 2026

Customer Service

<h4>Exceptional hospitality starts with you</h4> Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a telephone operator, you’re not just handling incoming telephone calls – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. <h4>Here's what you'll do during a typical day:</h4> <ul> <li>Provide exceptional phone support: bring an upbeat and friendly attitude to all guest calls, responding promptly and professionally to inquiries and requests</li> <li>Maintain relevant knowledge: stay up to date on hotel services, amenities, and operations</li> <li>Support emergency response: relay accurate, detailed information to appropriate teams during emergency situations</li> <li>Leverage communication tools: use PBX system, computer applications, and other technology to support daily operations</li> </ul> <h4>What it takes to make the stay</h4> At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: a passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. <h4>Join an award-winning workplace culture</h4> At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our careers blog to see why we’re more than a great place to stay—we’re a great place to work.

Full Time Gulf Talnet

Assistant Restaurant Manager

On-site - Kuwait - Capital Governorate (Kuwait) 24 July 2026

Information Technology

<h4>Exceptional hospitality starts with you</h4> Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As an assistant restaurant manager, you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. <h4>Here's what you'll do during a typical day:</h4> <ul> <li>Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures.</li> <li>Enhance guest experiences: Collaborate with the restaurant manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience.</li> <li>Contribute to team development: Supervise and support team members, provide coaching, assist with performance evaluations, and contribute to professional development initiatives under the manager’s guidance.</li> <li>Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales.</li> <li>Recruit and train team members: Assist in hiring, interviewing, onboarding, and training new team members to uphold service standards and operational excellence.</li> <li>Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.</li> </ul> <h4>What it takes to make the stay</h4> At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: <ul> <li>A passion for spreading the light and warmth of hospitality.</li> <li>Acting with integrity and always doing the right thing.</li> <li>Inspiring others through leadership.</li> <li>A belief that teamwork drives the best outcomes.</li> <li>A sense of ownership and accountability.</li> <li>A focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</li> </ul> <h4>Join an award-winning workplace culture</h4> At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. </li><li>To safely handle chemicals and keep them stored properly. </li><li>To load and unload dishware and flatware from the dishwashing machine and store them properly. </li><li>To ensure a clean, neat and organized work area. </li><li>To handle and report any accident immediately, no matter how minor. </li><li>To respond properly in any hotel emergency or safety situation. </li><li>To perform other tasks or projects as assigned by hotel management and staff. </li><li>To safely set up, clean and utilize the silver burnishing machine. </li><li>To safely utilize all cleaning compounds, chemicals and materials. </li><li>To follow a daily and weekly schedule of polishing all silver items in the hotel. </li><li>To clean, polish, sort and transport required silver. </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Good Communication skills</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

Full Time 0 to 0 years Gulf Talnet

Head Chef

On-site - Kuwait - Capital Governorate (Kuwait) 20 July 2026

Design & Creative

Position Title: Head Chef - Mediterranean-Italian Employment Type: Full Time Salary KWD: Depending on experience and qualifications Benefits: Accommodation until residency formalities (1-2 months) Job Location: Kuwait About the Client: A premium experiential dining concept focused on live-fire Mediterranean-inspired cuisine in Kuwait Job Description: -Lead kitchen operations and deliver a refined Mediterranean dining experience at scale -Design and execute ingredient-driven menus aligned with premium casual / upscale standards -Ensure consistency, quality control, and cost efficiency across all kitchen operations -Build, train, and manage a high-performing culinary team while maintaining hygiene and safety standards-Minimum of 5 years' experience as a Head Chef specializing in Mediterranean-Italian or Mediterranean-Italian fusion cuisine. -Open to overseas candidates, but must have at least 4 years of GCC experience including a proven track record in a fine-dining standalone restaurant -Strong understanding of ingredient-led cooking, plating, and guest experience (tableside/service) -Strong leadership with experience in team building, kitchen structure, and cost control

Full Time 0 to 0 years Gulf Talnet

Head Chef

On-site - Kuwait - Capital Governorate (Kuwait) 20 July 2026

Design & Creative

Position Title: Head Chef - Mediterranean-Italian Employment Type: Full Time Salary KWD: Depending on experience and qualifications Benefits: Accommodation until residency formalities (1-2 months) Job Location: Kuwait About the Client: A premium experiential dining concept focused on live-fire Mediterranean-inspired cuisine in Kuwait Job Description: -Lead kitchen operations and deliver a refined Mediterranean dining experience at scale -Design and execute ingredient-driven menus aligned with premium casual / upscale standards -Ensure consistency, quality control, and cost efficiency across all kitchen operations -Build, train, and manage a high-performing culinary team while maintaining hygiene and safety standards-Minimum of 5 years' experience as a Head Chef specializing in Mediterranean-Italian or Mediterranean-Italian fusion cuisine. -Open to overseas candidates, but must have at least 4 years of GCC experience including a proven track record in a fine-dining standalone restaurant -Strong understanding of ingredient-led cooking, plating, and guest experience (tableside/service) -Strong leadership with experience in team building, kitchen structure, and cost control

0 to 0 years Naukri Gulf

Chef De Partie

On-site - Kuwait - Capital Governorate (Kuwait) 26 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Prepare, cook, and present dishes according to restaurant standards <ul> <li>Prepare, cook, and present dishes according to restaurant standards</li> <li>Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)</li> <li>Ensure consistency in taste, presentation, and portion control</li> <li>Maintain food hygiene and kitchen cleanliness standards</li> <li>Monitor food stock and assist in inventory management</li> <li>Coordinate with Sous Chef and kitchen team during operations</li> <li>Train and supervise Commis chefs and kitchen assistants</li> <li>Ensure timely food preparation during peak service hours</li> <li>Reduce food wastage and maintain kitchen efficiency</li> <li>Follow company SOPs and food safety regulations</li> </ul></div></section><section>Desired Candidate ProfileDiploma/Degree in Hotel Management or Culinary Arts preferred <ul> <li>Diploma/Degree in Hotel Management or Culinary Arts preferred</li> <li>Minimum 4 6 years of experience in reputed restaurants</li> <li>Strong knowledge of kitchen operations and food preparation</li> <li>Experience in high-volume restaurant operations preferred</li> <li>Good communication and teamwork skills</li> <li>Ability to work under pressure in a fast-paced environment</li> <li>Gulf experience preferred</li> </ul></section>

0 to 0 years Naukri Gulf

Chef Cook

On-site - Kuwait - Capital Governorate (Kuwait) 12 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Greetings From Hire Globe in Hiring Kuwait for Leading Restaurant Online Interview 1 - Chef - Salary 150 KD 2- Cook -Salary 150 KD 3 - Baker -Salary 130 KD Exp. 4 - 10 Yrs. in Resultant, Hotel FAT Contact - </div></section><section>Desired Candidate ProfileExp. 4 - 10 Yrs. in Resultant, Hotel FAT</section>

Full Time Bayt

Sous Chef

On-site - Kuwait 16 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Responsible for the directing and guiding the daily activities of the Kitchen Staff including: Assigning tasks, participating in food preparation process during peak times, administering the consistency of preparing both food and non-food items ...etc. to maintain customer satisfaction.Kitchen Activities<ul><li>Direct and guide the daily activities of the Kitchen Staff including: Chef De Partie, Commis ...etc. to ensure the alignment of all activities with AlSallal Project’s Policies and Restaurant Standards.</li><li>Assist and guide the Kitchen Staff by introducing the new food and non-food items offered by the restaurant, as well as the proper methods of food preparation to minimize wastage and control food cost.</li><li>Oversee preparation and plating/ decoration/ presentation of all menu items, in addition to monitoring the preparation of customers’ special requests to ensure maintaining customers satisfaction. </li><li>Perform quality and presentation checks on the prepared items (Food and non-food) before serving items to the restaurant’s customers.</li><li>Administer consistency in preparing food and non-food items in accordance with the restaurant recipes manual, portioning, cooking and serving standards.</li><li>Ensure smooth food preparation process during promotional campaigns, peak times and seasonal spikes to deliver customers’ orders in a timely manner and maintain customer’s satisfaction.</li><li>Ensure proper coordination between Kitchen Staff and Restaurants Staff (Waiters …etc.) to avoid miscommunication issues and increase efficiency of operations.</li><li>Ensure performing inventory check-ups on a regular basis for all food and non-food items, the same may include: Monitoring the quantity of food in stock/ walk-in fridges, expiry dates of available items …etc.</li><li>Ensure the availability of food supplies based on the current consumption & future requirements and communicate with the Concerned Stakeholders within AlSallal Projects in case of any issues related to delays or low quality items.</li><li>Handle complicated issues related to the Restaurant Staff and/ or customers to ensure providing customers with an outstanding experience and increase their satisfaction.</li><li>Schedule the preparation of Restaurant Staff meals including: Back of House and Front of House Staff Members.</li></ul>Health and Safety<ul><li>Adhere to HACCP (Hazard Analysis Critical Control Point) at all times by all assigned restaurants’ employees, if applicable.</li><li>Ensure that all employees adhere to the Restaurant’s Standards including workstation cleanliness, personal hygiene, clean uniform ...etc.</li><li>Monitor gas appliances on a daily basis and ensure performing all safety precautions in terms of using chemicals to clean restaurant surfaces </li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"> Minimum of 5 - 8 years of experience in the same or related field. </div>

Bayt

Hostess - CP

On-site - Kuwait 12 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> •Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: •Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards •Ensure restaurant operating equipment is clean and in working order •Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy •Welcoming guests to the Restaurant, by using the Restaurant name •Inquiring if they have a reservation and noting it in the reservation book if they do •Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book •Being attentive to guest requests •Escort guests to their preferred table or reserved table and seat guests according to restaurant standards •Take telephone bookings and document in the Reservation book according to restaurant standards •Train wait staff and bus staff in hostess standards •Be attentive to guests and resolve their complaints where possible, reporting all incidents to your supervisor •Maintain responsibility of cleanliness of hostess stations •Maintain responsibility of cleanliness of all menus and drink menus •Assist with beverage service •Maintain detailed knowledge of menu, including daily specials •Ensure tables are cleared quietly and efficiently •Carry food and beverage trays in a safe manner to minimize breakages •Complete dockets accurately and clearly •Maintain current information on all general activities of the hotel Self-Management •Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook  •Comply with Company Grooming Standards  •Comply with Time and Attendance Policies •Actively participate in training and development programs and maximize opportunities for self-development Customer Service •Demonstrate service attributes in accordance with industry expectations and company standards including: •Being attentive to Guests •Accurately and promptly fulfilling Guests requests •Anticipate Guests needs •Maintain a high level of knowledge which affects the Guest experience •Demonstrating a ‘service’ attitude •Taking appropriate action to resolve guest complaints •Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers Health, Safety and Security •Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety  •Familiarise yourself with emergency and evacuation procedures •Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager </div>

0 to 0 years Bayt

Director of Banquet

On-site - Kuwait 6 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What you will do: <ul><li>Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; long-range strategic planning for Banquets operation. </li><li>The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. </li><li>Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, in an elegantly appointed environment dedicated to an attentive and distinctive experience. </li><li>The ability to work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Ability to plan and manage Hotel outdoor catering business. </li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. </li><li>Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. </li></ul> What you will bring: <ul><li>3–5 years of prior experience in high-volume banquet operations, preferably within the GCC. </li><li>Excellent written and verbal communication skills in English, with Arabic proficiency considered an advantage. </li><li>Strong financial awareness along with effective leadership, adaptability, and creativity. </li><li>Strong coaching and employee development capabilities, with excellent organizational skills, multitasking ability, and attention to detail. </li><li>Good F&B knowledge with understanding of menu planning  </li></ul> What we offer: <ul><li>Department Head benefits as per Four Seasons Kuwait policy </li><li>Complimentary nights at other FS Hotels worldwide </li><li>Regular social and sports events </li><li>Paid home leave with flight tickets </li><li>Complimentary employee meals and Uniforms </li><li>Health medical and insurance benefits </li></ul> Work Authorization Hotel will apply for the Kuwait work authorization for the successful candidate. We look forward to receive your application! </div>

Full Time Gulf Talnet

Telephone Operator

On-site - Kuwait - Capital Governorate (Kuwait) 24 July 2026

Customer Service

<h4>What will I be doing?</h4> As a telephone operator, you will accept, deliver and respond to guest and management messages, enquiries and emergencies using your knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the guest. A telephone operator contributes to the first impressions of our guests and, therefore, must perform the following tasks to the highest standards: <ul> <li>Achieve positive outcomes from guest queries in a timely and efficient manner</li> <li>Accept and deliver all messages correctly and promptly for both guests and management</li> <li>Ensure all wake up calls take place at the correct time</li> <li>Demonstrate knowledge of all hotel facilities and service and use up-selling techniques to promote these offerings when appropriate</li> <li>Handle emergency calls immediately and relay comprehensive and accurate information, as required</li> <li>Demonstrate a high level of customer service at all times</li> <li>Comply with hotel security, fire regulations and all health and safety legislation</li> <li>Attend appropriate training courses, when required</li> <li>Demonstrate a knowledge of all hotel services, local attractions and landmarks in the hotel vicinity</li> <li>Follow company brand standards</li> <li>Assist other departments, as necessary</li> </ul> <h4>What are we looking for?</h4> Telephone operators serving Hilton brands are always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: <ul> <li>Positive attitude and good communication skills, especially on the telephone</li> <li>Commitment to delivering a high level of customer service</li> <li>Ability to work on your own and as part of a team</li> <li>Competent level of IT proficiency</li> </ul> It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: <ul> <li>Previous experience in a customer-focused industry</li> </ul> <h4>What will it be like to work for Hilton?</h4> Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the

0 to 0 years Naukri Gulf

Assistant Outlet Manager

On-site - Kuwait - Capital Governorate (Kuwait) 6 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel s Li Beirut (authentic Lebanese cuisine) Restaurant to ensure that established cultural and core standards are met. Manage the Restaurant Dining operation as well as the Private Bar activities and its respective employees. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Attend regular operational meetings to ensure effective coordination and cooperation between departments</div></section><section>Desired Candidate ProfileMinimum 3 years of previous experience in similar role in a five-star luxury hotel or high end Lebanese restaurant in the Middle East. Must have fluent level of English & Arabic languages both written and spoken. Excellent organizational and time management skills Ability to multitask and prioritize daily workload</section>

Jobs in Tourism Sector in Kuwait

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Steward

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Hostess - CP

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