Kitchen Design Jobs in Kuwait

<p>We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment. Key Responsibilities Prepare, cook, and present dishes according to restaurant standards Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.) Ensure consistency in taste, presentation, and portion control Maintain food hygiene and kitchen cleanliness standards Monitor food stock and assist in inventory management Coordinate with Sous Chef and kitchen team during operations Train and supervise Commis chefs and kitchen assistants Ensure timely food preparation during peak service hours Reduce food wastage and maintain kitchen efficiency Follow company SOPs and food safety regulations</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Diploma/Degree in Hotel Management or Culinary Arts preferred</li><li>Minimum 4 6 years of experience in reputed restaurants</li><li>Strong knowledge of kitchen operations and food preparation</li><li>Experience in high-volume restaurant operations preferred</li><li>Good communication and teamwork skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Gulf experience preferred</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are looking for a reliable and hardworking Kitchen Assistant to join our team at Zalabia.<br> <br> This is a hands-on role supporting the daily kitchen operations. The ideal candidate should be organized, clean, willing to learn, and comfortable helping with different tasks throughout the day.<br> <br> Key responsibilities:<br> <br> * Assist with daily food preparation and baking<br> * Prepare and measure ingredients according to recipes<br> * Assist with assembling and finishing products<br> * Pack and prepare customer orders accurately<br> * Organize ingredients, supplies, and workstations<br> * Maintain cleanliness and hygiene in the kitchen<br> * Wash and clean kitchen equipment and utensils as needed<br> * Follow food safety and quality standards<br> * Assist with receiving and organizing stock<br> * Support the team with general kitchen duties as needed<br> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">* Previous experience in a kitchen, bakery, restaurant, or food preparation environment is preferred<br> * Basic food preparation and kitchen skills<br> * Good hygiene and food safety awareness<br> * Ability to follow recipes and instructions accurately<br> * Organized and attentive to detail<br> * Able to work efficiently and handle multiple tasks<br> * Reliable, punctual, and willing to learn<br> * Good teamwork and communication skills<br> <br> </div>

<p>\"<h4>Job summary<\\\/h4>\\n<p>The executive chef is responsible for leading all kitchen operations at P.F. Chang\\u2019s, ensuring the delivery of high-quality, authentic Asian cuisine that meets the brand\\u2019s standards. This role oversees food preparation, kitchen staff management, food safety compliance, cost control, and menu execution while maintaining consistency, efficiency, and excellence in every dish served.<\\\/p>\\n\\n<h4>Key responsibilities<\\\/h4>\\n<p><strong>Kitchen operations management<\\\/strong><\\\/p>\\n<ul>\\n<li>Oversee daily kitchen operations, ensuring smooth and efficient service.<\\\/li>\\n<li>Maintain P.F. Chang\\u2019s culinary standards, recipes, and presentation guidelines.<\\\/li>\\n<li>Ensure consistent quality, taste, and portion control across all menu items.<\\\/li>\\n<li>Monitor food production to guarantee timely delivery during peak hours.<\\\/li>\\n<\\\/ul>\\n\\n<p><strong>Team leadership & development<\\\/strong><\\\/p>\\n<ul>\\n<li>Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and prep staff.<\\\/li>\\n<li>Foster a positive, high-performance team environment.<\\\/li>\\n<li>Conduct performance evaluations and provide coaching and development opportunities.<\\\/li>\\n<li>Ensure proper staffing levels and scheduling to meet business needs.<\\\/li>\\n<\\\/ul>\\n\\n<p><strong>Food quality & safety<\\\/strong><\\\/p>\\n<ul>\\n<li>Ensure strict adherence to food safety, hygiene, and sanitation standards in line with local regulations and company policies.<\\\/li>\\n<li>Conduct regular kitchen inspections and enforce health and safety procedures.<\\\/li>\\n<li>Maintain proper food storage, labeling, and handling practices.<\\\/li>\\n<\\\/ul>\\n\\n<p><strong>Cost control & inventory management<\\\/strong><\\\/p>\\n<ul>\\n<li>Manage food cost, inventory levels, and waste control to meet financial targets.<\\\/li>\\n<li>Monitor purchasing, receiving, and storage of all kitchen supplies.<\\\/li>\\n<li>Optimize kitchen processes to reduce waste and improve cost efficiency.<\\\/li>\\n<\\\/ul>\\n\\n<p><strong>Menu execution & innovation<\\\/strong><\\\/p>\\n<ul>\\n<li>Ensure accurate execution of P.F. Chang\\u2019s menu offerings.<\\\/li>\\n<li>Collaborate with corporate teams on menu updates, seasonal items, and promotions.<\\\/li>\\n<li>Support innovation while respecting brand identity and authenticity.<\\\/li>\\n<\\\/ul>\\n\\n<p><strong>Compliance & standards<\\\/strong><\\\/p>\\n<ul>\\n<li>Ensure compliance with company policies, procedures, and brand standards.<\\\/li>\\n<li>Maintain documentation related to health, safety, and audits.<\\\/li>\\n<li>Prepare for and successfully pass internal and external inspections.<\\\/li>\\n<\\\/ul>\\n\\n<h4>Qualifications & requirements<\\\/h4>\\n<ul>\\n<li>Proven experience as an executive chef or head chef in a high-volume, full-service restaurant.<\\\/li>\\n<li>Strong knowledge of Asian cuisine (Chinese cuisine experience is highly preferred).<\\\/li>\\n<li>Excellent leadership and team management skills.<\\\/li>\\n<li>Strong understanding of food safety standards and kitchen operations.<\\\/li>\\n<li>Ability to manage costs, budgets, and inventory effectively.<\\\/li>\\n<li>Exceptional organizational and multitasking abilities.<\\\/li>\\n<li>Degree or certification in culinary arts is preferred.<\\\/li>\\n<\\\/ul>\\n\\n<h4>Key competencies<\\\/h4>\\n<ul>\\n<li>Leadership & team development<\\\/li>\\n<li>Attention to detail<\\\/li>\\n<li>Time management & organization<\\\/li>\\n<li>Problem-solving & decision-making<\\\/li>\\n<li>Customer-focused mindset<\\\/li>\\n<li>Operational excellence<\\\/li>\\n<\\\/ul>\\n\\n<h4>Working conditions<\\\/h4>\\n<ul>\\n<li>Ability to work in a fast-paced, high-pressure kitchen environment.<\\\/li>\\n<li>Flexibility to work evenings, weekends, and holidays as required.<\\\/li>\\n<li>Standing for extended periods and working in hot kitchen conditions.<\\\/li>\\n<\\\/ul>\"<\/p><p><\/p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Chef de Partie (CDP) – Pizza is an exciting opportunity for culinary professionals passionate about creating authentic and delicious pizza. In this role, you will be responsible for overseeing the pizza section in a vibrant kitchen environment, ensuring that every dish meets our high standards of quality and presentation. As part of a dynamic team, you will have the chance to express your creativity while working with fresh ingredients and innovative techniques to delight our guests.</p><p>Joining our team means becoming part of a culture that values collaboration and continuous learning. We believe in fostering talent and providing opportunities for career growth. As a CDP, you will receive ongoing training and mentorship, allowing you to refine your skills and advance your culinary career. Our commitment to excellence ensures that you will be part of a team that supports each other and celebrates achievements together.</p><p>In this role, you will also have the chance to contribute to menu development and special promotions, allowing you to showcase your culinary flair. Your input will be valued as we strive to enhance our offerings and create memorable dining experiences for our customers. By joining us, you will not only enhance your culinary skills but also gain invaluable experience in a thriving environment that encourages innovation and creativity.</p><p><b>Responsibilities:</b></p><ol><li>Prepare and cook pizza dishes to perfection, ensuring adherence to recipes and presentation standards while using high-quality ingredients to meet customer expectations.</li><li>Supervise and train junior kitchen staff, providing guidance on cooking techniques and kitchen operations to foster a collaborative team environment.</li><li>Manage inventory levels of pizza ingredients, ensuring that all supplies are fresh and available, while minimizing waste through effective stock rotation and ordering processes.</li><li>Collaborate with the head chef to develop and refine pizza recipes, incorporating seasonal ingredients and customer feedback to enhance the menu offerings.</li><li>Maintain cleanliness and organization in the pizza station, adhering to health and safety regulations to ensure a safe working environment for all staff.</li><li>Assist in the preparation and execution of special events and promotions, contributing to the creation of unique pizza offerings that attract customers and drive sales.</li><li>Monitor kitchen performance and quality standards, making necessary adjustments to ensure consistency and excellence in every dish served.</li><li>Engage with customers to receive feedback and suggestions, using this information to improve the pizza offerings and overall dining experience.</li><li>Participate in team meetings to discuss menu changes, kitchen operations, and staff performance, contributing ideas for improvement and innovation.</li></ol> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Proficient in various pizza cooking techniques, including wood-fired and traditional methods to create authentic flavors.</li><li>Strong knowledge of food safety and sanitation practices to maintain a clean and safe kitchen environment.</li><li>Ability to effectively manage time and prioritize tasks in a fast-paced kitchen setting to ensure timely service.</li><li>Excellent communication skills to foster teamwork and collaboration among kitchen staff.</li><li>Creativity in menu development and presentation to enhance customer satisfaction and dining experience.</li><li>Experience with inventory management to maintain stock levels and minimize food waste.</li><li>Strong problem-solving skills to address kitchen challenges and ensure smooth operations.</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>YOUR DAY-TO-DAY</span><span>Kitchen Administration &amp; Coordination</span><ul><li><span>Provide daily administrative support to the Executive Chef, Executive Sous Chef and Culinary team.</span></li><li><span>Prepare and maintain kitchen correspondence, reports, records, forms, notices and other departmental documentation.</span></li><li><span>Maintain an organized filing system for Culinary department records, ensuring documents are complete and easy to retrieve.</span></li><li><span>Coordinate departmental meetings, briefings and appointments and assist in preparing meeting notes when required.</span></li><li><span>Prepare and update kitchen duty rosters, attendance records, leave schedules and related manpower information.</span></li><li><span>Coordinate with Human Resources regarding attendance, leave, public holidays, training, colleague documentation and other HR-related requirements.</span></li><li><span>Maintain updated records of kitchen colleagues, including departmental contact lists and other required information.</span></li><li><span>Assist the Executive Chef in preparing monthly reports, presentations and other departmental submissions.</span></li><li><span>Follow up on deadlines, pending requests and action items on behalf of the Culinary department.</span></li></ul><span>Purchasing, Inventory &amp; Cost Coordination</span><ul><li><span>Prepare and follow up purchase requests, store requisitions and other kitchen-related requests.</span></li><li><span>Coordinate with Purchasing, Stores and Receiving regarding kitchen supplies, ingredients and equipment.</span></li><li><span>Assist in monitoring stock levels and following up on required supplies.</span></li><li><span>Support the Culinary team with inventory documentation and stock-control records.</span></li><li><span>Maintain records of kitchen equipment, utensils and other operational items.</span></li><li><span>Assist with documentation related to food cost, wastage and other cost-control initiatives.</span></li><li><span>Support proper stock rotation and responsible use of resources to help minimize waste.</span></li></ul><span>Food Safety &amp; Compliance</span><ul><li><span>Maintain and organize required kitchen documentation related to <strong>HACCP, food safety, hygiene and sanitation</strong>.</span></li><li><span>Assist in maintaining temperature records, cleaning schedules, food safety checklists and other required documentation.</span></li><li><span>Ensure records are properly filed and readily available for internal and external audits.</span></li><li><span>Follow up with the Culinary team on outstanding documentation and corrective actions where required.</span></li><li><span>Support compliance with hotel policies, IHG standards and applicable local health and safety requirements.</span></li><li><span>Maintain records related to kitchen equipment maintenance and follow up with Engineering when required.</span></li></ul><span>People</span><ul><li><span>Maintain positive working relationships with kitchen colleagues and other hotel departments.</span></li><li><span>Support the onboarding and orientation of new Culinary colleagues.</span></li><li><span>Coordinate Culinary training requirements and maintain departmental training records.</span></li><li><span>Assist with colleague engagement, recognition and departmental activities.</span></li><li><span>Communicate departmental information, notices and updates clearly and on time.</span></li><li><span>Handle colleague and departmental information with appropriate confidentiality.</span></li><li><span>Demonstrate IHG behaviours and contribute to a positive and respectful working environment.</span></li></ul><span>Guest Experience</span><ul><li><span>Support the Culinary team in maintaining efficient operations that contribute to a consistently positive guest experience.</span></li><li><span>Assist with the coordination and documentation of special events, banquets, VIP requirements and special guest requests where required.</span></li><li><span>Work closely with Food &amp; Beverage Service and other departments to support smooth communication and coordination between the kitchen and operational teams.</span></li></ul><span>Responsible Business</span><ul><li><span>Support the department's efforts to minimize food waste and unnecessary consumption of supplies.</span></li><li><span>Assist with recycling and sustainability initiatives within the Culinary department.</span></li><li><span>Follow hotel health, safety, security and Fire Life Safety requirements.</span></li><li><span>Report unsafe conditions, equipment concerns or other operational issues to the appropriate manager.</span></li><li><span>Support hotel and IHG responsible business and sustainability initiatives.</span></li></ul><span>WHAT WE NEED FROM YOU</span><ul><li><span>Previous experience in a <strong>Kitchen Coordinator, F&amp;B Coordinator, Culinary Administrator or similar administrative role</strong>, preferably within a hotel environment.</span></li><li><span>Diploma or bachelor's degree in hospitality management<strong>, Business Administration, Culinary/F&amp;B Management or a related field</strong> is preferred.</span></li><li><span>Good understanding of hotel kitchen and Food &amp; Beverage operations.</span></li><li><span>Knowledge of <strong>HACCP, food safety and hygiene documentation</strong> is an advantage.</span></li><li><span>Strong administrative and organizational skills with excellent attention to detail.</span></li><li><span>Good written and verbal communication skills in English.</span></li><li><span>Proficiency in <strong>Microsoft Office</strong>, particularly Word, Excel, PowerPoint and Outlook.</span></li><li><span>Ability to prepare reports, maintain accurate records and manage multiple priorities.</span></li><li><span>Good coordination and follow-up skills.</span></li><li><span>Ability to work effectively with colleagues from different departments and backgrounds.</span></li><li><span>Ability to maintain confidentiality and handle sensitive information professionally.</span></li><li><span>Previous experience with hotel purchasing, inventory, procurement or kitchen systems would be an advantage.</span></li><li><span>Flexibility to support the culinary operation according to business requirements.</span></li></ul><span>WHAT WE OFFER</span><p><span>We’ll reward your hard work with a competitive salary and benefits package in line with the position and local market.</span></p><br><p><span>When you join IHG, you become part of a global hospitality family where we want everyone to have <strong>Room to Belong, Room to Grow and Room to Make a Difference</strong>.</span></p><br><p><span>You’ll have access to learning and development opportunities, colleague hotel discounts, recognition programmes and the opportunity to build your career within IHG Hotels &amp; Resorts.</span></p><br><p><span>At IHG, we work together to deliver <strong>True Hospitality for Good</strong> – for our guests, our colleagues and the communities around us.</span></p><br><br> </div>

Demi Chef De Partie<br>Amingo World Restaurant | Hawally, Kuwait | Full-time, On-site<br><br>Job Description:<br>Assist the Chef De Partie with food preparation, cooking, and plating in the assigned kitchen section. Maintain high standards of cleanliness, hygiene, and food safety. Follow recipes, manage stock, and support the kitchen team during service hours.<br><br>Requirements:<br>- 1-2 years experience in a restaurant or hotel kitchen preferred<br>- Knowledge of food safety and kitchen equipment<br>- Ability to work in a fast-paced environment and flexible hours<br>- Good teamwork and communication skills<br><br>To Apply:<br>Send your updated CV to: shirathssskumara92@gmail.com

<p>A reputed Catering Company in Kuwait is looking for 10 General Cooks to support daily food preparation and production activities. Candidates should have practical experience in cooking and food preparation, preferably in catering, hotels, restaurants, central kitchens, or large-scale food production.</p><p>Key Responsibilities</p><ul><li>Prepare and cook food according to assigned menus and recipes.</li><li>Assist in daily kitchen and food production activities.</li><li>Handle preparation of vegetables, meat, poultry, rice, sauces, curries, and other food items.</li><li>Support bulk cooking and large-volume food production.</li><li>Maintain proper taste, quality, and portion standards.</li><li>Ensure proper handling and storage of food ingredients.</li><li>Follow FIFO and proper food storage practices.</li><li>Maintain cleanliness and hygiene of the kitchen and cooking area.</li><li>Operate kitchen equipment safely and correctly.</li><li>Follow food safety, hygiene, and HACCP procedures.</li><li>Minimize food wastage and use ingredients efficiently.</li><li>Coordinate with CDP, Sous Chef, and Head Chef during daily production.</li><li>Complete assigned food preparation and cooking tasks within the required time.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum 2 TO 3 years of experience as a General Cook / Cook. Experience in catering, bulk cooking, central kitchen, hotel, restaurant, or food production preferred. Good practical knowledge of cooking and food preparation. Ability to work in a high-volume kitchen environment. Knowledge of basic food hygiene and safety practices. Physically fit and able to work flexible shifts. Ability to work as part of a kitchen team. GCC/Kuwait experience will be an advantage.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of <b>Continental Cook / Senior Cook in Kuwait</b>. Our client, is seeking skilled and motivated culinary professionals with experience supporting remote oil rig, marine, or large-scale industrial catering operations. If you meet the requirements below, apply early as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Prepare high-quality Western, Mediterranean, European, and other Continental dishes for multinational rig personnel.<br></li><li>Execute daily meal preparation while maintaining consistent taste, presentation, portioning, and nutritional balance.<br></li><li>Follow approved menus and ensure adequate menu variety for personnel working in remote locations.<br></li><li>Maintain strict food safety, personal hygiene, sanitation, and HACCP standards throughout kitchen operations.<br></li><li>Operate effectively in a high-demand environment involving 12-hour shifts on remote onshore or offshore oil rigs.<br></li><li>Monitor ingredients and stock usage to minimize food wastage and ensure cost-effective kitchen operations.<br></li><li>Maintain clean and sanitized food-preparation areas, cooking equipment, utensils, and storage facilities.<br></li><li>Supervise kitchen activities and support efficient coordination of food preparation and service where required.<br></li></ul>Required Skills<br><ul><li><b>Continental Cooking:</b> Strong practical ability to prepare authentic Continental dishes.<br></li><li><b>Western &amp; European Cuisine:</b> Experience preparing a variety of Western and European menu items.<br></li><li><b>Mediterranean Cuisine:</b> Knowledge of Mediterranean cooking methods, ingredients, and dishes.<br></li><li><b>Food Safety &amp; HACCP:</b> Ability to maintain strict hygiene and food-safety standards in catering operations.<br></li><li><b>Kitchen Management:</b> Ability to organize food preparation, stock usage, sanitation, and kitchen activities efficiently.<br></li></ul>Preferred Skills<br><ul><li>Remote oil-rig or offshore catering experience.<br></li><li>Large-scale industrial or marine catering exposure.<br></li><li>Kitchen supervision experience, particularly for Senior Cook candidates.<br></li></ul>&nbsp; &nbsp; &nbsp;Contact Number : 9786888866<br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><span>•</span></span><span><span>Assist the </span><span><strong>Chef de Partie</strong></span><span> in preparing, cooking, and presenting dishes according to hotel standards and recipes.</span></span><br><span><span>•</span></span><span><span>Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).</span></span><br><span><span>•</span></span><span><span>Maintain high standards of food quality, taste, and presentation at all times.</span></span><br><span><span>•</span></span><span><span>Follow portion control and minimize waste.</span></span><br><span><span>•</span></span><span><span>Support smooth kitchen operations during service.</span></span><br><span><span>•</span></span><span><span>Ensure the kitchen and workstations are kept clean, sanitized, and organized.</span></span><br><span><span>•</span></span><span><span>Adhere to all food safety, hygiene, and health &amp; safety regulations.</span></span><br><span><span>•</span></span><span><span>Communicate effectively with other kitchen team members and service staff.</span></span><br><span><span>•</span></span><span><span>Assist in training and guiding Commis Chefs when required.</span></span><br><span><span>•</span></span><span><span>Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.</span></span><br><span><span>•</span></span><span><span>Participate in menu planning, stock control, and inventory when needed.</span></span><br><br> </div>

<p>We are hiring an experienced Chef De Partie Pastry / Bakery Brand Trainer for a reputed food &amp; beverage brand in Kuwait . The ideal candidate should have strong hands-on experience in pastry and bakery production , along with proven training and team-handling skills . The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams. Key Responsibilities: Manage the assigned Pastry / Bakery Section and ensure smooth daily operations. Prepare and produce a variety of pastry and bakery products according to brand standards. Maintain consistency in taste, quality, texture, presentation, and portion control . Train and coach kitchen staff on pastry and bakery preparation techniques. Conduct practical training and demonstrate proper production methods. Ensure team members follow standardized recipes and brand procedures. Monitor product quality and ensure consistency across all preparations. Support new product training, recipe implementation, and kitchen SOPs. Maintain high standards of food hygiene, HACCP, and kitchen cleanliness . Manage and coordinate with the pastry/bakery team during busy service and production periods. Identify training gaps and provide guidance to improve team performance. Ensure efficient workflow and proper mise en place within the section.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred. Maximum age: 32 years . Minimum 4 6 years of relevant pastry/bakery experience preferred. Previous experience as CDP Pastry, Senior Pastry Chef, or similar role preferred. Strong hands-on experience in pastry and bakery production . Proven training and team-handling experience is essential . Good knowledge of pastry and bakery preparation techniques and production standards. Ability to train, guide, and develop junior kitchen staff. Strong understanding of food hygiene, HACCP, and kitchen safety . Ability to maintain consistent product quality and presentation. Experience in a premium bakery, pastry shop, caf , restaurant, or branded F&amp;B environment preferred. Good communication, leadership, discipline, and team-management skills.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring an experienced <strong>Chef De Partie - Pastry / Bakery Brand Trainer</strong> for a reputed food &amp; beverage brand in <strong>Kuwait</strong>.</p><br><br><p>The ideal candidate should have strong hands-on experience in <strong>pastry and bakery production</strong>, along with proven <strong>training and team-handling skills</strong>. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.<br></p><br><br><strong>Key Responsibilities:</strong><ul><li><p>Manage the assigned <strong>Pastry / Bakery Section</strong> and ensure smooth daily operations.</p><br><br></li><li><p>Prepare and produce a variety of <strong>pastry and bakery products</strong> according to brand standards.</p><br><br></li><li><p>Maintain consistency in <strong>taste, quality, texture, presentation, and portion control</strong>.</p><br><br></li><li><p>Train and coach kitchen staff on pastry and bakery preparation techniques.</p><br><br></li><li><p>Conduct practical training and demonstrate proper production methods.</p><br><br></li><li><p>Ensure team members follow standardized recipes and brand procedures.</p><br><br></li><li><p>Monitor product quality and ensure consistency across all preparations.</p><br><br></li><li><p>Support new product training, recipe implementation, and kitchen SOPs.</p><br><br></li><li><p>Maintain high standards of <strong>food hygiene, HACCP, and kitchen cleanliness</strong>.</p><br><br></li><li><p>Manage and coordinate with the pastry/bakery team during busy service and production periods.</p><br><br></li><li><p>Identify training gaps and provide guidance to improve team performance.</p><br><br></li><li><p>Ensure efficient workflow and proper mise en place within the section.<br></p><br><br></li></ul><strong>Salary &amp; Benefits:</strong><ul><li><p><strong>Salary: KWD 250 Basic + KWD 25 Food Allowance</strong></p><br><br></li><li><p><strong>Total: KWD 275/month</strong></p><br><br></li><li><p><strong>Job Location: Kuwait</strong></p><br><br></li></ul>Requirements <br><ul><li><p>Diploma/Degree in <strong>Hotel Management, Culinary Arts, Pastry, or Bakery</strong> preferred.</p><br><br></li><li><p>Maximum age: <strong>32 years</strong>.</p><br><br></li><li><p>Minimum <strong>4-6 years of relevant pastry/bakery experience</strong> preferred.</p><br><br></li><li><p>Previous experience as <strong>CDP - Pastry, Senior Pastry Chef, or similar role</strong> preferred.</p><br><br></li><li><p>Strong hands-on experience in <strong>pastry and bakery production</strong>.</p><br><br></li><li><p>Proven <strong>training and team-handling experience is essential</strong>.</p><br><br></li><li><p>Good knowledge of pastry and bakery preparation techniques and production standards.</p><br><br></li><li><p>Ability to train, guide, and develop junior kitchen staff.</p><br><br></li><li><p>Strong understanding of <strong>food hygiene, HACCP, and kitchen safety</strong>.</p><br><br></li><li><p>Ability to maintain consistent product quality and presentation.</p><br><br></li><li><p>Experience in a <strong>premium bakery, pastry shop, café, restaurant, or branded F&amp;B environment</strong> preferred.</p><br><br></li><li><p>Good communication, leadership, discipline, and team-management skills.</p><br><br></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring an experienced <strong>Chef De Partie - Pastry / Bakery Brand Trainer</strong> for a reputed food &amp; beverage brand in <strong>Kuwait</strong>.</p><br><br><p>The ideal candidate should have strong hands-on experience in <strong>pastry and bakery production</strong>, along with proven <strong>training and team-handling skills</strong>. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.<br></p><br><br><strong>Key Responsibilities:</strong><ul><li><p>Manage the assigned <strong>Pastry / Bakery Section</strong> and ensure smooth daily operations.</p><br><br></li><li><p>Prepare and produce a variety of <strong>pastry and bakery products</strong> according to brand standards.</p><br><br></li><li><p>Maintain consistency in <strong>taste, quality, texture, presentation, and portion control</strong>.</p><br><br></li><li><p>Train and coach kitchen staff on pastry and bakery preparation techniques.</p><br><br></li><li><p>Conduct practical training and demonstrate proper production methods.</p><br><br></li><li><p>Ensure team members follow standardized recipes and brand procedures.</p><br><br></li><li><p>Monitor product quality and ensure consistency across all preparations.</p><br><br></li><li><p>Support new product training, recipe implementation, and kitchen SOPs.</p><br><br></li><li><p>Maintain high standards of <strong>food hygiene, HACCP, and kitchen cleanliness</strong>.</p><br><br></li><li><p>Manage and coordinate with the pastry/bakery team during busy service and production periods.</p><br><br></li><li><p>Identify training gaps and provide guidance to improve team performance.</p><br><br></li><li><p>Ensure efficient workflow and proper mise en place within the section.<br></p><br><br></li></ul><strong>Salary &amp; Benefits:</strong><ul><li><p><strong>Salary: KWD 250 Basic + KWD 25 Food Allowance</strong></p><br><br></li><li><p><strong>Total: KWD 275/month</strong></p><br><br></li><li><p><strong>Job Location: Kuwait</strong></p><br><br></li></ul>Requirements <br><ul><li><p>Diploma/Degree in <strong>Hotel Management, Culinary Arts, Pastry, or Bakery</strong> preferred.</p><br><br></li><li><p>Maximum age: <strong>32 years</strong>.</p><br><br></li><li><p>Minimum <strong>4-6 years of relevant pastry/bakery experience</strong> preferred.</p><br><br></li><li><p>Previous experience as <strong>CDP - Pastry, Senior Pastry Chef, or similar role</strong> preferred.</p><br><br></li><li><p>Strong hands-on experience in <strong>pastry and bakery production</strong>.</p><br><br></li><li><p>Proven <strong>training and team-handling experience is essential</strong>.</p><br><br></li><li><p>Good knowledge of pastry and bakery preparation techniques and production standards.</p><br><br></li><li><p>Ability to train, guide, and develop junior kitchen staff.</p><br><br></li><li><p>Strong understanding of <strong>food hygiene, HACCP, and kitchen safety</strong>.</p><br><br></li><li><p>Ability to maintain consistent product quality and presentation.</p><br><br></li><li><p>Experience in a <strong>premium bakery, pastry shop, café, restaurant, or branded F&amp;B environment</strong> preferred.</p><br><br></li><li><p>Good communication, leadership, discipline, and team-management skills.</p><br><br></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role:</strong></p><br> <p>The role of the Commi II in the kitchen team is to ensure that all stock is received, stored and prepared in line with the company's high standards.</p><br> <p>You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.</p><br> <p><strong>Qualifications &amp; Requirements:</strong></p><br> <p>You will have/be:</p><br> <p>- A desire to learn and progress within the kitchen team.</p><br> <p>- A real passion for food.</p><br> <p>- A strong team player.</p><br> <p>- Previous experience with handling deliveries and storing goods is also desirable.</p><br> </div>

<p>Manage the assigned Pastry / Bakery Section and ensure smooth daily operations. Prepare and produce a variety of pastry and bakery products according to brand standards. Maintain consistency in taste, quality, texture, presentation, and portion control . Train and coach kitchen staff on pastry and bakery preparation techniques. Conduct practical training and demonstrate proper production methods. Ensure team members follow standardized recipes and brand procedures. Monitor product quality and ensure consistency across all preparations. Support new product training, recipe implementation, and kitchen SOPs. Maintain high standards of food hygiene, HACCP, and kitchen cleanliness . Manage and coordinate with the pastry/bakery team during busy service and production periods. Identify training gaps and provide guidance to improve team performance. Ensure efficient workflow and proper mise en place within the section.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred. Maximum age: 32 years . Minimum 4 6 years of relevant pastry/bakery experience preferred. Previous experience as CDP Pastry, Senior Pastry Chef, or similar role preferred. Strong hands-on experience in pastry and bakery production . Proven training and team-handling experience is essential . Good knowledge of pastry and bakery preparation techniques and production standards. Ability to train, guide, and develop junior kitchen staff. Strong understanding of food hygiene, HACCP, and kitchen safety . Ability to maintain consistent product quality and presentation. Experience in a premium bakery, pastry shop, caf , restaurant, or branded F&amp;B environment preferred. Good communication, leadership, discipline, and team-management skills.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>As a Sous Chef specializing in Breakfast American cuisine, you will play a vital role in shaping the culinary experience at our esteemed establishment in Al Kuwait. This position is not just about cooking; it’s about creating memorable moments for our guests through exceptional food. You will work closely with the Executive Chef to develop innovative breakfast menus that reflect the highest standards of quality and creativity. Your passion for food and commitment to excellence will be key in delivering an unforgettable dining experience.</p><p>Our team thrives in a collaborative and dynamic environment where creativity and culinary skills are celebrated. As a Sous Chef, you will have the opportunity to mentor junior kitchen staff, fostering a culture of learning and growth. We believe in investing in our team, offering continuous training and development opportunities to enhance your culinary expertise. Your contributions will not only elevate our breakfast offerings but also help in building a strong team that works together seamlessly.</p><p>In this role, you will have the chance to influence the direction of our breakfast service, making strategic decisions that enhance our reputation in the industry. You will be involved in inventory management, cost control, and menu planning, ensuring that every dish served meets our high standards. This is an exciting opportunity to grow your culinary career while making a significant impact on our kitchen operations and guest satisfaction.</p><p><b>Responsibilities:</b></p><ol><li>Assist the Executive Chef in menu planning and development, ensuring that all breakfast dishes are innovative, seasonal, and of the highest quality to enhance guest satisfaction.</li><li>Oversee daily kitchen operations, managing the preparation and presentation of breakfast dishes while ensuring compliance with health and safety regulations.</li><li>Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen best practices to foster their professional growth.</li><li>Monitor inventory levels and assist in ordering supplies to maintain stock levels, ensuring the kitchen operates smoothly without interruptions.</li><li>Collaborate with the Executive Chef to implement cost control measures, analyzing food costs and minimizing waste for increased profitability.</li><li>Ensure all kitchen equipment is maintained and operated safely, reporting any malfunctions to prevent disruptions in service</li></ol></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.<br><br><p><b>What you will do</b></p><br><br><ul><li><p>Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times.</p><br><br></li><li><p>Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.</p><br><br></li><li><p>Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary.</p><br><br></li><li><p>Take a lead in all facets of Training activities in the Preparation Department.</p><br><br></li><li><p>Drive quality standards for all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standard recipes are followed strictly.</p><br><br></li><li><p>Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity. Assist the Executive Sous Chef in the development of creative menus and implementation of promotions in keeping with seasonality and restaurant concepts.</p><br><br></li><li><p>Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills. Lead in the execution of special culinary events.</p><br><br></li><li><p>Requisition all food items needed daily from the food storeroom in concert with all cooks. Supervise all employees during the setup, service and breakdown for each meal period.</p><br><br></li><li><p>Verify the taste and presentation of produced food prior to meal periods. Follow all control and key procedures.</p><br><br></li><li><p>Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets. Expedite orders on the line. Inspect and supervise the sanitation and maintenance of equipment.</p><br><br></li></ul><p><b>What you bring</b></p><br><br><ul><li><p>Minimum of three years’ experience working in a similar position in an Arabic Cuisine Restaurant.</p><br><br></li><li><p>Ability to work well under pressure.</p><br><br></li><li><p>Works well in a team environment ability to work effectively under pressure.</p><br><br></li><li><p>Be thorough and pay attention to detail.</p><br><br></li><li><p>Excellent verbal communication skills in English and Arabic.</p><br><br></li></ul><p><br><b>What we offer:&nbsp;</b></p><br><br><ul><li><p>Full board one bedroom accommodation in a high quality, well-resourced compound.</p><br><br></li><li><p>Complimentary nights at FS Hotels worldwide.</p><br><br></li><li><p>Regular social and sporting events.</p><br><br></li><li><p>Paid home leave tickets.</p><br><br></li><li><p>Quality employee meals.</p><br><br></li><li><p>Transportation to and from work.</p><br><br></li><li><p>Free Wi-Fi in accommodation and employee transportation buses.</p><br><br></li></ul><br><p><b>Work Authorization</b></p><br><br><p>Hotel will apply for the work authorization for the successful candidate</p><br><br><br><p>We look forward to receiving your application!</p><br><br><br><br><br><br><br><br> </div>

<p>Join a leading hospitality brand in Kuwait as a Chef De Partie Pastry / Bakery Brand Trainer . We're looking for a passionate pastry professional with strong production and training skills to drive product excellence, maintain brand standards, and develop high-performing kitchen teams.</p><ul><li>Oversee daily pastry and bakery production while maintaining brand standards.</li><li>Train, mentor, and develop pastry kitchen team members across outlets.</li><li>Ensure consistency in product quality, taste, presentation, and portion control.</li><li>Conduct on-the-job training and monitor staff performance.</li><li>Implement and maintain standardized recipes, SOPs, and food safety practices.</li><li>Support new product launches and staff training initiatives.</li><li>Maintain inventory, minimize wastage, and ensure efficient kitchen operations.</li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><ul><li>Diploma or Degree in Hotel Management, Culinary Arts, Bakery &amp; Confectionery, or a related field.</li><li>Minimum 4 6 years of experience in pastry and bakery operations.</li><li>Strong hands-on experience in pastry and bakery production is required.</li><li>Previous experience as a Chef De Partie (CDP) or senior pastry professional is preferred.</li><li>Training and team-handling experience is essential.</li><li>Good knowledge of cakes, pastries, breads, desserts, chocolates, and bakery operations.</li><li>Strong understanding of recipe standardization, quality control, and brand compliance.</li><li>Sound knowledge of food safety, hygiene standards, HACCP, and kitchen best practices.</li><li>Ability to train, mentor, evaluate, and develop kitchen team members.</li><li>Experience in conducting practical training sessions and maintaining training records.</li><li>Strong leadership, communication, presentation, and organizational skills.</li><li>Experience working with multi-outlet restaurants, caf s, bakeries, hotels, or central kitchens is preferred.</li><li>Ability to manage production planning, inventory control, and food cost efficiently.</li><li>Capable of working in a fast-paced, high-volume production environment.</li><li>Maximum Age: 32 Years</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>Join a leading hospitality brand in <strong>Kuwait</strong> as a <strong>Chef De Partie - Pastry / Bakery Brand Trainer</strong>. We're looking for a passionate pastry professional with strong production and training skills to drive product excellence, maintain brand standards, and develop high-performing kitchen teams.</p><br><br><br><strong>Key Responsibilities:</strong><ul><li><p>Oversee daily pastry and bakery production while maintaining brand standards.</p><br><br></li><li><p>Train, mentor, and develop pastry kitchen team members across outlets.</p><br><br></li><li><p>Ensure consistency in product quality, taste, presentation, and portion control.</p><br><br></li><li><p>Conduct on-the-job training and monitor staff performance.</p><br><br></li><li><p>Implement and maintain standardized recipes, SOPs, and food safety practices.</p><br><br></li><li><p>Support new product launches and staff training initiatives.</p><br><br></li><li><p>Maintain inventory, minimize wastage, and ensure efficient kitchen operations.</p><br><br></li></ul><br><strong>Salary &amp; Benefits:</strong><ul><li><p><strong>Salary: KWD 250 Basic + KWD 25 Food Allowance</strong></p><br><br></li><li><p>Accommodation provided by the company</p><br><br></li><li><p>Transportation provided by the company</p><br><br></li></ul>Requirements <br><ul><li><p>Diploma or Degree in Hotel Management, Culinary Arts, Bakery &amp; Confectionery, or a related field.</p><br><br></li></ul><ul><li><p>Minimum <strong>4-6 years of experience</strong> in pastry and bakery operations.</p><br><br></li><li><p>Strong hands-on experience in pastry and bakery production is required.</p><br><br></li><li><p>Previous experience as a <strong>Chef De Partie (CDP)</strong> or senior pastry professional is preferred.</p><br><br></li><li><p>Training and team-handling experience is essential.</p><br><br></li><li><p>Good knowledge of cakes, pastries, breads, desserts, chocolates, and bakery operations.</p><br><br></li><li><p>Strong understanding of recipe standardization, quality control, and brand compliance.</p><br><br></li><li><p>Sound knowledge of food safety, hygiene standards, HACCP, and kitchen best practices.</p><br><br></li><li><p>Ability to train, mentor, evaluate, and develop kitchen team members.</p><br><br></li><li><p>Experience in conducting practical training sessions and maintaining training records.</p><br><br></li><li><p>Strong leadership, communication, presentation, and organizational skills.</p><br><br></li><li><p>Experience working with multi-outlet restaurants, cafés, bakeries, hotels, or central kitchens is preferred.</p><br><br></li><li><p>Ability to manage production planning, inventory control, and food cost efficiently.</p><br><br></li><li><p>Capable of working in a fast-paced, high-volume production environment.</p><br><br></li><li><p><strong>Maximum Age: 32 Years</strong></p><br><br></li></ul><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role:</strong></p><br> <p>The role of the Operative in the kitchen team is to ensure that all stock is received, stored, and prepared in line with the company's high standards. You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.</p><br> <p><strong>Qualifications &amp; Requirements:</strong></p><br> <p>You will have/be:</p><br> <p>⢠A desire to learn and progress within the kitchen team</p><br> <p>⢠A real passion for food</p><br> <p>⢠A strong team player.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>People</strong></span></span></p><br><p><span><span>• Support the Executive Chef in supervising daily kitchen operations and assigning tasks</span></span></p><br><p><span><span>•Assist in training, coaching, and developing kitchen colleagues</span></span></p><br><p><span><span>•Monitor team performance and provide feedback</span></span></p><br><p><span><span>•Promote teamwork and coordinate with other departments</span></span></p><br><p><span><span>•Ensure proper staffing levels during operations</span></span></p><br><p><span><span><strong>Guest Experience</strong></span></span></p><br><p><span><span>•Maintain high standards of food quality and presentation</span></span></p><br><p><span><span>•Support in handling guest feedback and special requests</span></span></p><br><p><span><span>•Assist with menu execution and consistency across outlets</span></span></p><br><p><span><span>•Ensure timely and efficient service delivery</span></span></p><br><p><span><span><strong>Responsible Business</strong></span></span></p><br><p><span><span>•Ensure compliance with hygiene, safety, and food handling standards</span></span></p><br><p><span><span>•Maintain proper storage and stock control to minimize waste</span></span></p><br><p><span><span>•Monitor kitchen equipment and ensure proper maintenance</span></span></p><br><p><span><span>•Follow all company policies and local regulations</span></span></p><br><p><span><span>•Stay updated on industry trends and support innovation</span></span></p><br><p><span><span><strong>Financial</strong></span></span></p><br><p><span><span>•Assist in controlling food costs and minimizing wastage</span></span></p><br><p><span><span>•Support inventory management and stock control</span></span></p><br><p><span><span>•Help in preparing reports and forecasts as required</span></span></p><br><p><span><span>•Ensure proper portion control and cost consistency</span></span></p><br><p><span><span><strong>Accountabilities</strong></span></span></p><br><p><span><span>•Supervise kitchen operations in the absence of the Executive Chef</span></span></p><br><p><span><span>•Ensure all dishes meet brand and quality standards</span></span></p><br><p><span><span>•Oversee specific sections or outlets as assigned</span></span></p><br><p><span><span>•Support banquet and large-scale food production operations</span></span></p><br><br> </div>