Job description

Job Description

We are hiring an experienced Chef De Partie - Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.

The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.

• Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.

  
  
  

• Prepare and produce a variety of pastry and bakery products according to brand standards.

  
  
  

• Maintain consistency in taste, quality, texture, presentation, and portion control.

  
  
  

• Train and coach kitchen staff on pastry and bakery preparation techniques.

  
  
  

• Conduct practical training and demonstrate proper production methods.

  
  
  

• Ensure team members follow standardized recipes and brand procedures.

  
  
  

• Monitor product quality and ensure consistency across all preparations.

  
  
  

• Support new product training, recipe implementation, and kitchen SOPs.

  
  
  

• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.

  
  
  

• Manage and coordinate with the pastry/bakery team during busy service and production periods.

  
  
  

• Identify training gaps and provide guidance to improve team performance.

  
  
  

• Ensure efficient workflow and proper mise en place within the section.
  

  
  
  

• Salary: KWD 250 Basic + KWD 25 Food Allowance

  
  
  

• Total: KWD 275/month

  
  
  

• Job Location: Kuwait

  
  
  

• Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred.

  
  
  

• Maximum age: 32 years.

  
  
  

• Minimum 4-6 years of relevant pastry/bakery experience preferred.

  
  
  

• Previous experience as CDP - Pastry, Senior Pastry Chef, or similar role preferred.

  
  
  

• Strong hands-on experience in pastry and bakery production.

  
  
  

• Proven training and team-handling experience is essential.

  
  
  

• Good knowledge of pastry and bakery preparation techniques and production standards.

  
  
  

• Ability to train, guide, and develop junior kitchen staff.

  
  
  

• Strong understanding of food hygiene, HACCP, and kitchen safety.

  
  
  

• Ability to maintain consistent product quality and presentation.

  
  
  

• Experience in a premium bakery, pastry shop, café, restaurant, or branded F&B environment preferred.

  
  
  

• Good communication, leadership, discipline, and team-management skills.