Fire Fighting EngineerJobs 2026 | Latest Tanqeeb Jobs

0 to 0 years Bayt

Demi Chef de Partie - Pastry

On-site - Kuwait 1 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Demi Chef de Partie to join Pastry Kitchen at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ol><li>To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.</li><li>To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.</li><li>To identify and request assistance prior to any breakdowns.</li><li>To relay any breakdown related information immediately to the Chef de Cuisine ,to enable root cause identification and eradicate re occurrences.</li><li>To respond to change positively, in the departmental function as dictated by the industry, company or hotel.</li><li>To be an ambassador of Lateral service for the team.</li><li>To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.</li><li>To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.</li><li>To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.</li><li>To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges </li><li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response.</li><li>To identify and request assistance if required, prior to any breakdowns occurring.</li><li>To adhere to all pre-determined set-up times and breakdowns for each meal period-event.</li><li>To follow all control and key procedures. </li><li>To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.</li></ol>About You: <ul><li>Should have 5-year minimum experience in Culinary in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Knowledge of the style of cuisine.</li><li>Knowledge of HACCP as well as general health & safety in the workplace.</li><li>Solid International Culinary experience</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

Bayt

Executive Sous Chef

On-site - Kuwait 14 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> People • Support the Executive Chef in supervising daily kitchen operations and assigning tasks •Assist in training, coaching, and developing kitchen colleagues •Monitor team performance and provide feedback •Promote teamwork and coordinate with other departments •Ensure proper staffing levels during operations Guest Experience •Maintain high standards of food quality and presentation •Support in handling guest feedback and special requests •Assist with menu execution and consistency across outlets •Ensure timely and efficient service delivery Responsible Business •Ensure compliance with hygiene, safety, and food handling standards •Maintain proper storage and stock control to minimize waste •Monitor kitchen equipment and ensure proper maintenance •Follow all company policies and local regulations •Stay updated on industry trends and support innovation Financial •Assist in controlling food costs and minimizing wastage •Support inventory management and stock control •Help in preparing reports and forecasts as required •Ensure proper portion control and cost consistency Accountabilities •Supervise kitchen operations in the absence of the Executive Chef •Ensure all dishes meet brand and quality standards •Oversee specific sections or outlets as assigned •Support banquet and large-scale food production operations </div>

3 - 8 Years Naukri Gulf

Demi Chef De Partie

On-site - Kuwait - Capital Governorate (Kuwait) 10 August 2026

Administration

We are hiring experienced Demi Chef De Partie for a reputed restaurant group in Kuwait. Key Responsibilities Assist the Chef De Partie in daily kitchen operations Prepare and cook food according to recipes and company standards Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry Ensure consistency in food taste, quality, and presentation Maintain cleanliness and hygiene standards in the kitchen Support inventory control and stock management Minimize food wastage and maintain kitchen efficiency Coordinate with kitchen staff during busy service hours Follow food safety regulations and company SOPs Assist in training junior kitchen staff and Commis chefs Benefits: Attractive Salary Accommodation & Transportation Provided Job Location : Qatar & KuwaitDesired Candidate ProfileDiploma/Degree in Hotel Management or Culinary Arts preferred Minimum 3 5 years of experience in restaurant or hotel kitchens Experience as Demi Chef De Partie or strong Commis I background preferred Good knowledge of food preparation and kitchen operations Ability to work in a fast-paced environment Team player with good communication skills Gulf experience preferred

Bayt

Demi Chef De Partie

Remote - Kuwait 8 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Demi Chef De Partie for a reputed restaurant group in Kuwait. Key Responsibilities. Assist the Chef De Partie in daily kitchen operations . Prepare and cook food according to recipes and company standards . Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry . Ensure consistency in food taste, quality, and presentation . Maintain cleanliness and hygiene standards in the kitchen . Support inventory control and stock management . Minimize food wastage and maintain kitchen efficiency . Coordinate with kitchen staff during busy service hours . Follow food safety regulations and company SOPs . Assist in training junior kitchen staff and Commis chefs Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided Job Location : Qatar & Kuwait Requirements . Diploma/Degree in Hotel Management or Culinary Arts preferred . Minimum 3-5 years of experience in restaurant or hotel kitchens . Experience as Demi Chef De Partie or strong Commis I background preferred . Good knowledge of food preparation and kitchen operations . Ability to work in a fast-paced environment . Team player with good communication skills . Gulf experience preferred </div>

Bayt

Bartender

Remote - Kuwait 8 August 2026

Events & Entertainment

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Bartender for a reputed restaurant group in Kuwait. Key Responsibilities<ul><li>Prepare and serve mocktails, cocktails, juices, soft beverages, and other drinks as per company standards </li><li>Maintain cleanliness and organization of the bar area </li><li>Ensure proper beverage presentation and service quality </li><li>Interact with guests professionally and provide excellent customer service </li><li>Monitor bar inventory and assist in stock control </li><li>Ensure all bar equipment and tools are properly maintained </li><li>Follow recipes, portion standards, and company SOPs </li><li>Handle customer requests and resolve service issues professionally </li><li>Maintain hygiene, safety, and sanitation standards </li><li>Coordinate with restaurant service staff and management for smooth operations </li></ul> Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided Job Location : Qatar & Kuwait Requirements <ul><li>Minimum 2-5 years of experience as a Bartender in restaurants, hotels, lounges, or bars </li><li>Good knowledge of beverage preparation and bar operations </li><li>Experience in preparing cocktails and mocktails preferred </li><li>Strong communication and customer service skills </li><li>Ability to work in a fast-paced environment </li><li>Basic English communication skills </li><li>Gulf experience preferred </li></ul> </div>

7 - 15 Years Naukri Gulf

Head Chef- R&D

On-site - Kuwait - Al Farawaniyah 7 August 2026

Administration

We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait. Key Responsibilities Lead the development of innovative food products and concepts. Research emerging food trends and evaluate their commercial potential. Develop new products based on management and corporate briefs. Standardize recipes for mass production while maintaining consistency. Ensure food quality, presentation, and guest satisfaction. Conduct recipe audits after product launches and recommend improvements. Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes. Prepare recipe cards, shelf-life charts, and documentation. Conduct culinary audits and branch training programs. Identify suitable alternative ingredients when required. Ensure compliance with food safety and hygiene regulations. Submit complete recipe documentation after tasting committee approval. Conduct market surveys and competitor analysis. Collect operational feedback on newly launched dishes. Track KPIs and participate in monthly improvement meetings. Maintain confidentiality of recipes and R&D data. Coach, mentor, and manage culinary team performance.Desired Candidate ProfileJob requirements Minimum 7 8 years of experience in a similar R&D culinary role. Bachelor's Degree in Catering Science or Culinary Arts'

Bayt

Head Chef

Remote - Kuwait 7 August 2026

Research & Development

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait. Key Responsibilities<ul><li>Lead the development of innovative food products and concepts. </li><li>Research emerging food trends and evaluate their commercial potential. </li><li>Develop new products based on management and corporate briefs. </li><li>Standardize recipes for mass production while maintaining consistency. </li><li>Ensure food quality, presentation, and guest satisfaction. </li><li>Conduct recipe audits after product launches and recommend improvements. </li><li>Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes. </li><li>Prepare recipe cards, shelf-life charts, and documentation. </li><li>Conduct culinary audits and branch training programs. </li><li>Identify suitable alternative ingredients when required. </li><li>Ensure compliance with food safety and hygiene regulations. </li><li>Submit complete recipe documentation after tasting committee approval. </li><li>Conduct market surveys and competitor analysis. </li><li>Collect operational feedback on newly launched dishes. </li><li>Track KPIs and participate in monthly improvement meetings. </li><li>Maintain confidentiality of recipes and R&D data. </li><li>Coach, mentor, and manage culinary team performance. </li></ul> Requirements Minimum 7-8 years of experience in a similar R&D culinary role. Bachelor's Degree in Catering Science or Culinary Arts </div>

2 - 5 Years Naukri Gulf

Executive Chef

On-site - Kuwait - Capital Governorate (Kuwait) 6 August 2026

Administration

<div> </div><div>KEY DUTIES</div><div>• Develop, review, and update menus to ensure variety, nutritional balance, and alignment with approved budget and cost target</div><div>• Implement and maintain standardized recipes (SOPs) for all menu items to ensure consistency across all service locations</div><div>• Lead, mentor, and manage a large culinary team including Sous Chefs, Cooks, Kitchen Assistants, and Dishwashers</div><div>• Conduct regular performance evaluations and organize culinary skills development programs and food safety training sessions</div><div>• Implement and monitor HACCP plans for all food production processes • Analyze food cost reports and implement strategies to maintain food costs within the approved budget</div><div>• Identify opportunities for cost savings without compromising food quality or standards</div><div>• Continuously research and introduce new dishes, cooking techniques, and presentation styles to enhance the dining experience</div><div>Prepare and submit daily, weekly, and monthly operational reports</div><div>to the Management</div><div> </div><div>QUALIFICATIONS</div><div>• Education: Diploma or Bachelor's Degree in Culinary Arts or Hotel Management</div><div>• Experience: Minimum 15 years in culinary, with at least 5 years in a</div><div>senior leadership role</div><div>• Industry: Proven experience in large-scale institutional restaurants, catering and hotels</div><div>• Languages: English is a strong advantage</div><div> </div>

15 - 20 Years Naukri Gulf

Maintenance & QHSE Crew

On-site - Kuwait - Capital Governorate (Kuwait) 28 July 2026

Engineering

Burgan Company for Well Drilling, Trading, Maintenance. KSC is expanding its operations and is seeking experienced and motivated professionals to join our drilling teams. We are currently recruiting for the following positions:Senior Maintenance Crew:<ul><li>Mechanical Maintenance Manager (Residential)</li><li>Electrical Maintenance Manager (Residential)</li><li>Electrical Maintenance Superintendent (Residential)</li><li>Mechanical Maintenance Superintendent (Residential)</li></ul>QHSE Crews<ul><li>QHSE Manager (Residential)</li><li>QHSE Superintendent (Residential)</li></ul>Desired Candidate Profile<ul><li>Relevant experience in Oil & Gas specifically in deep drilling operations.</li><li>Experience in land drilling rigs is a MUST (3000HP & above).</li><li>Looking for candidates with Intelligent, Pro-Active and proper planning skills.</li><li>Valid IWCF or IADC Well Control Certification for senior drilling crews (Supervisory Level / Driller Level Certificate as applicable)</li><li>Technical qualifications and trade certifications relevant to the position.</li><li>Good communication skills in English. (Reading &Writing)</li><li>Medically fit and able to work in remote operational locations.</li><li>Strong commitment to safety and compliance with QHSE standards.</li><li>Should have worked currently on 3000 HP or Minimum 2000HP Land Drilling Rigs.</li><li>Previous experience with International Drilling contractors is an advantage.</li><li>Middle East (GCC Countries) drilling experience is preferred.</li></ul>

10 - 25 Years Naukri Gulf

RCC-SWA Manager

On-site - Kuwait - Capital Governorate (Kuwait) 31 July 2026

Information Technology

Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $4.5B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism. This position description is subject to change at any time as needed to meet the requirements of the program or company. The Cyber Center Manager is responsible for monitoring the daily performance of the entire enterprise communications and information technology while ensuring that all performance metrics and service levels are met, or exceeded. Responsible for analyzing all current processes currently in place and making recommendations and adjustments that address all performance deficiencies/inefficiencies. This enterprise is responsible for providing network services to deployed military units. The ideal candidate will be experienced in managing a team of technical professionals providing services under the ITSM/ITIL framework. Lead meetings with technical teammates and government stakeholders to address performance issues or plans for future process/network changes. Ability to operate in a fast moving environment that is dispersed over multiple countries. Program: OMDAC-SWACA This position offers company-paid housing and transportation, a completion bonus and tuition reimbursement program! You must satisfy all host country requirements to legally work in the host country to include but not limited to the ability to obtain and maintain a host nation visa and host nation driver s license to be qualified for this position.Will manage an interdisciplinary, globally dispersed team of 100+ Information Technology professionals responsible for monitoring the network operations enterprise performance, enabling service delivery that meets or exceeds established performance metrics and providing defensive computer operations dispersed across multiple countries in a warzone environment. Provide daily operational guidance, support, and management within the SWA Theater of Operations for respective site or operations including executive level briefings on operational and communication related considerations. Utilizes communication skills to direct all technical resources and report on the progress, issues, and problem areas, and write and review technical documents. Directs daily staff and task activities to meet client and corporate work objectives. Liaison with clients to coordinate activities, negotiate tasks, and solve problems. Reviews performance in all areas and makes recommendations for changes to the service delivery model. Performs other duties and assignments assigned. The work environment will be 95% indoors and 5% outdoors. The outdoor work environment may exceed temperatures 100 F. Candidate must be able to physically withstand extreme heat. Must be capable of lifting, pushing, and pulling items weighing up to 50 lbs. Must be capable of wearing Personal Protective Equipment (helmet and plated vest) which can weigh 25 to 40lbs, for extended periods of time.Desired Candidate ProfileRequires an active Secret ClearanceOne-year related experience may be substituted for one year of education if a degree is required. Bachelor s Degree from an accredited college or university, or equivalent experience preferably in Computer Science or MIS, IS, Engineering or related field. This position requires candidates to adhere to DoD 8570.01M. All candidates are required to maintain at least one (1) baseline certification and one (1) computing environment (CE) certification. Baseline certifications cannot also be used as a Computing Environment (CE) certification. The authorized certifications for this job title are listed as follows:<ul><li>Baseline: ISC2: CCISO: Chief Information Security Officer, ISC2: CISSP: Certified Information Systems Security Professional, ISC2: CISM: Certified Information Security Manager</li></ul>Proficiency in using a computer - desktop or laptop. Proficiency in using Microsoft productivity software. Proficiency in using Email client software. Ability to assess networking requirements and provide solutions. Ability to make accurate and independent decisions under pressure. Ability to successfully execute many complex tasks simultaneously. Excellent organizational, interpersonal, written, and verbal communication skills Ability to perform comfortably in a fast-paced, deadline-oriented work environmentOne year of related academic study above the high school level may be substituted for one year of experience up to a maximum of a 4-year bachelor's degree in a Software Engineering or Business Information Systems discipline for three years general experience. Experience with a customer service-oriented company. Ten (10) plus years of IT related technical and leadership experience. Demonstrated management experience with a team of 100 IT professionals. Possess three (3) years of demonstrated OCONUS experience. Technical experience in ITIL/ITSM service delivery. Demonstrated experience managing multiple projects across a large geographic area. Experience with performance metrics and ensuring service levels are met or exceeded. Analyzing all current processes currently in place and making recommendations and adjustments that address all performance deficiencies/inefficiencies. Providing network services to deployed military units. The ideal candidate will be experienced in managing a team of technical professionals providing services under the ITSM/ITIL framework. Lead meetings with technical teammates and government stakeholders to address performance issues or plans for future process/network changes.Update proprietary applications regarding:<ul><li>Update section employee daily status, leave, sick, on site, etc.</li><li>Verify and track accomplishment of section monthly or quarterly safety and compliance training</li><li>Purge section employee expired certifications</li><li>Verify section employee compliance training in Virtual Training Record</li><li>Verify section vehicle logs are being kept accurately and uploaded</li><li>Ensure section personnel are maintaining their 8570 / 8140 certifications</li><li>Review weekly training compliance reports for accomplishment prior to suspense.</li><li>Review and approve leave forms ensuring before approval all compliance training is current.</li><li>Coordinate transportation and integration of new and returning employees.</li><li>Document and promptly counsel poor performance and policy violations.</li><li>Enforce all V2X, GO 1, and dress code policies.</li><li>Provide annual employee appraisal feedback in a professional and constructive manner.</li><li>Demonstrate V2X values Integrity, Respect, Responsibility, and Professionalism.</li><li>Ensure the safety of personnel and monthly safety inspections are properly conducted.</li><li>Communicate effectively up and down the chain of command.</li><li>Manage work schedules.</li><li>Conduct proper new and returning employee orientation and ensure employee thorough understanding and can accomplish all tasks in the Employee Job Certification (EJC)</li><li>Work with employees and HR when emergencies or abnormal circumstances occur.</li></ul>

0 to 0 years Bayt

HSE Supervisor

On-site - Kuwait 16 June 2026

Security & Safety

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Archirodon, having earned its reputation as a reliable and respected international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create value to its stakeholders by executing complex EPC projects worldwide, in recognition of its superior standards of performance.   We have an outstanding record in completing major Energy, Marine, Infrastructure and Defense & Security projects around the globe and we pride ourselves on delivering over the years the kind of reliability and trust that the client has the right to expect from a major EPC contractor. Job Description We are constantly growing and are currently looking for HSE Supervisor to join our top qualified and knowledgeable HSE Team in our project in Kuwait Roles & Responsibilities: <ul><li>Assists the HSE Manager in his daily operations.</li><li>Provides guidance/assistance to the HSE Officers and monitor their daily duties.</li><li>Applies and implements the Company’s IMS (HSE aspects) throughout the duration of the project.</li><li>Ensures that all workforce is advised of any HSE hazards by delivering induction courses and toolbox talks, and that the necessary controls and contingency arrangements associated with the work activities are in place.</li><li>Actively executes or assists in the investigation and reporting of all accidents, incidents and near misses.</li><li>Takes prompt corrective action and informing the HSE Manager accordingly with regard to potential HSE hazards.</li><li>Maintains and participates in the schedule of meetings, emergency exercises, inspections and audits that are programmed for the project.</li><li>Promptly responds to all reports received from any employee of non-compliance, unsafe conditions and activities, accidents and near misses.</li><li>Participates in the follow-up and close-out of corrective actions that arise from operational activities, meetings, accidents, incidents, near misses, emergency exercises, inspections or audits that take place within his area of responsibility.</li><li>Performs any other related duties as assigned.</li><li>Implement and monitor project HSE plans, procedures, and KNPC safety requirements.</li><li>Conduct routine site inspections and identify unsafe acts, unsafe conditions, and environmental hazards.</li><li>Ensure compliance with Permit-to-Work (PTW) systems and approved Method Statements and Risk Assessments.</li></ul>Qualifications: <ul><li>NEBOSH Certificate as a minimum</li><li>12+ years relevant HSE experience</li><li>Experience in EPC projects are mandatory</li><li>Excellent knowledge of HSE Standards</li><li>Good reporting skills.</li><li>Good command (written and oral) of the English </li></ul>We are someone who: <ul><li>Organized, committed and hard worker</li><li>Strong interpersonal skills and a team player with high attention to details</li><li>An analytical thinker</li><li>A results driven person combined with problem solving techniques</li><li>Report writing and communication skills </li></ul>What's in it for you:  Expat package is on the shelf, yet the real joy comes from being a member of smart and passionate teams, within an international leading EPC Group on a mission that matters. We create mega construction projects - literally around the globe - with meaningful impact on the local communities for the years to come. At Archirodon, you will find  a proud, productive and human-centric culture, caring for and building on our people and their development! Additional Information "Depending on the nature of the position and its associated compliance risk level, a background check on your profile may be carried out”. </div>

4 - 7 Years Naukri Gulf

Floor Manager

On-site - Kuwait - Al Farawaniyah 17 August 2026

Human Resources

We are hiring experienced Floor Manager for a reputed restaurant group in Kuwait.Key Responsibilities<ul><li>Oversee daily restaurant floor operations and ensure smooth service flow</li><li>Supervise waiters, captains, hosts, and front-of-house staff</li><li>Ensure high standards of guest service and customer satisfaction</li><li>Handle guest complaints and resolve issues professionally</li><li>Monitor staff grooming, discipline, attendance, and performance</li><li>Coordinate with kitchen and bar teams for efficient service</li><li>Ensure restaurant cleanliness, ambiance, and presentation standards</li><li>Manage table reservations, seating arrangements, and guest handling</li><li>Assist in staff training and team motivation</li><li>Ensure compliance with hygiene, safety, and company SOPs</li><li>Support restaurant management in achieving sales and service targets</li><li>Prepare shift reports and operational updates when required</li></ul>Benefits: 500 KD Based on Experience Accommodation & Transportation ProvidedJob Location : KuwaitDesired Candidate ProfileJob requirements<ul><li>Diploma/Degree in Hotel Management or Hospitality preferred</li><li>Minimum 4 6 years of experience in restaurant or hospitality operations</li><li>At least 2 years of experience in a supervisory/front-of-house management role</li><li>Strong leadership and customer service skills</li><li>Good communication and team management abilities</li><li>Experience in fine dining or high-volume restaurant operations preferred</li><li>Ability to work under pressure and handle busy service periods</li><li>Gulf experience preferred</li></ul>

Bayt

Food Packer - Kuwait

On-site - Kuwait 13 August 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role OverviewTo portion meals for our customers using our technology - ensuring all meals are ready and packaged to be dispatched on time for the deliveries, while adhering to high standards of hygiene, quality & consistency. Main Responsibilities<ul><li>Portioning the components for every meal for every specific customer on time before deliveries go out </li><li>Communicating with the drivers & Customer Experience team to ensure a top notch customer experience </li><li>Maintaining proper hygiene standards in the kitchen </li><li>Ensuring any last minute changes are carried out with our high standards </li></ul>Qualifications and Requirements<ul><li>Must have at least 1–2 years of dispatching experience in the food industry, preferably in fast food </li><li>Holds very high standards in hygiene practices in a kitchen facility </li><li>Must be a proficient communicator in English </li><li>Has good communication skills </li><li>Knowledge in food safety is a plus </li><li>Willing to relocate to Kuwait </li></ul>Personality<ul><li>Enthusiastic and values respect for everyone around them </li><li>Strong communicator </li><li>Acts with empathy </li></ul> </div>

3 - 5 Years Naukri Gulf

Asst Floor Manager

On-site - Kuwait - Al Farawaniyah 10 August 2026

Administration

We are hiring experienced Asst Floor Manager for a reputed restaurant group in Kuwait . Key Responsibilities Assist the Floor Manager in overseeing daily restaurant floor operations Supervise front-of-house staff including waiters, hosts, and service crew Ensure excellent customer service and guest satisfaction at all times Monitor staff performance, grooming, attendance, and discipline Handle guest complaints and resolve issues professionally Coordinate with kitchen and bar teams for smooth service flow Ensure proper table setup, cleanliness, and hygiene standards Support staff training, scheduling, and shift coordination Assist in achieving restaurant sales and operational targets Monitor inventory of service items and report shortages Ensure compliance with company policies, SOPs, and food safety standards Prepare shift reports and support management with daily operations Benefits: Attractive Salary Accommodation & Transportation Provided Job Location : KuwaitDesired Candidate ProfileDiploma or Degree in Hospitality Management or related field preferred3 5 years of experience in restaurant or hospitality operationsPrevious supervisory experience in restaurants or caf s preferredStrong leadership and team management skillsExcellent communication and customer service abilitiesAbility to work under pressure in a fast-paced environmentGood problem-solving and conflict-resolution skillsFamiliarity with POS systems and restaurant operations

3 - 8 Years Naukri Gulf

Floor Supervisor

On-site - Kuwait - Al Farawaniyah 10 August 2026

Administration

We are hiring experienced Floor Supervisor for a reputed restaurant group in Kuwait Key Responsibilities Supervise daily restaurant floor operations and ensure smooth service flow Monitor waiters, hosts, and service staff during operations Ensure excellent customer service and guest satisfaction Handle guest concerns and escalate issues when required Coordinate with kitchen and bar teams for timely service Ensure proper table setup, cleanliness, and restaurant presentation Monitor staff grooming, discipline, and attendance Assist in staff training and onboarding Support reservation handling and guest seating arrangements Ensure compliance with hygiene, safety, and company SOPs Assist management in achieving operational and service goals Prepare shift handover and daily operational updates if required Benefits: Attractive Salary Accommodation & Transportation Provided Job Location : QatarDesired Candidate ProfileJob requirements Diploma/Degree in Hotel Management or Hospitality preferred Minimum 3 5 years of experience in restaurant or hospitality operations At least 1 2 years of experience in a supervisory role preferred Good leadership and team coordination skills Strong customer service and communication abilities Experience in fine dining or high-volume restaurants preferred Ability to work under pressure during busy service hours Gulf experience preferred

4 - 9 Years Naukri Gulf

Chef De Partie

On-site - Kuwait - Capital Governorate (Kuwait) 10 August 2026

Administration

We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment. Key Responsibilities Prepare, cook, and present dishes according to restaurant standards Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.) Ensure consistency in taste, presentation, and portion control Maintain food hygiene and kitchen cleanliness standards Monitor food stock and assist in inventory management Coordinate with Sous Chef and kitchen team during operations Train and supervise Commis chefs and kitchen assistants Ensure timely food preparation during peak service hours Reduce food wastage and maintain kitchen efficiency Follow company SOPs and food safety regulationsDesired Candidate Profile<ul><li>Diploma/Degree in Hotel Management or Culinary Arts preferred</li><li>Minimum 4 6 years of experience in reputed restaurants</li><li>Strong knowledge of kitchen operations and food preparation</li><li>Experience in high-volume restaurant operations preferred</li><li>Good communication and teamwork skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Gulf experience preferred</li></ul>

Bayt

Floor Supervisor

Remote - Kuwait 8 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Floor Supervisor for a reputed restaurant group in Kuwait Key Responsibilities. Supervise daily restaurant floor operations and ensure smooth service flow . Monitor waiters, hosts, and service staff during operations . Ensure excellent customer service and guest satisfaction . Handle guest concerns and escalate issues when required . Coordinate with kitchen and bar teams for timely service . Ensure proper table setup, cleanliness, and restaurant presentation . Monitor staff grooming, discipline, and attendance . Assist in staff training and onboarding . Support reservation handling and guest seating arrangements . Ensure compliance with hygiene, safety, and company SOPs . Assist management in achieving operational and service goals . Prepare shift handover and daily operational updates if required Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided Job Location : Qatar Requirements . Diploma/Degree in Hotel Management or Hospitality preferred . Minimum 3-5 years of experience in restaurant or hospitality operations . At least 1-2 years of experience in a supervisory role preferred . Good leadership and team coordination skills . Strong customer service and communication abilities . Experience in fine dining or high-volume restaurants preferred . Ability to work under pressure during busy service hours . Gulf experience preferred </div>

Bayt

Restaurant Manager

Remote - Kuwait 8 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait. Key Responsibilities<ul><li>Manage overall restaurant operations and ensure smooth daily functioning </li><li>Supervise front-of-house and coordinate with kitchen operations </li><li>Ensure high standards of customer service and guest satisfaction </li><li>Monitor staff performance, attendance, grooming, and discipline </li><li>Handle customer complaints and resolve operational issues professionally </li><li>Manage restaurant scheduling, manpower, and shift planning </li><li>Monitor food quality, presentation, and service standards </li><li>Control operational costs, wastage, and inventory </li><li>Ensure compliance with hygiene, food safety, and company SOPs </li><li>Prepare daily/weekly sales and operational reports </li><li>Coordinate with suppliers and management team </li><li>Drive sales growth and improve restaurant profitability </li></ul> Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Job Location : Kuwait Requirements <ul><li>Diploma/Degree in Hotel Management, Hospitality, or related field preferred </li><li>Minimum 5-8 years of experience in restaurant operations </li><li>At least 2-3 years of experience as Restaurant Manager or Assistant Restaurant Manager </li><li>Strong leadership and team management skills </li><li>Excellent customer service and communication skills </li><li>Experience in high-volume or fine dining restaurants preferred </li><li>Knowledge of restaurant POS systems and reporting </li><li>Ability to work under pressure and manage operations efficiently </li><li>Gulf experience preferred </li></ul> </div>

2 - 7 Years Naukri Gulf

MPD Technician

On-site - Kuwait - Capital Governorate (Kuwait) 8 June 2026

Oil, Gas & Energy

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Role & responsibilities Maintain and troubleshoot MPD control systems and associated equipment. Operate and troubleshoot smart choke manifolds and real-time pressure set-point systems. Calibrate and maintain pressure transducers, Coriolis flow meters, and related instrumentation. Troubleshoot PLC-based control panels, wiring systems, and electronic choke operators. Inspect, maintain, and repair hydraulic circuits, manifold valves, and actuators. Support MPD operations during drilling activities and ensure equipment reliability and uptime. Perform preventive and corrective maintenance on MPD equipment. Follow operational, safety, and maintenance procedures in accordance with company standards.</div></section><section>Desired Candidate ProfileProven experience as an MPD Technician within oilfield drilling operations. Strong knowledge of Managed Pressure Drilling (MPD) systems and oilfield operations. Hands-on experience with smart choke manifolds and pressure control systems. Expertise in calibration of pressure transducers and Coriolis flow meters. Experience troubleshooting PLC-based control panels, wiring, and electronic choke operators. Good understanding of hydraulic circuits, manifold valves, and actuators. Ability to diagnose and resolve equipment failures in field environments. Previous experience working on land rigs and/or offshore drilling projects is preferred. Willingness to work in Kuwait on a long-term contract assignment.</section>

Bayt

Restaurant Supervisor

Remote - Kuwait 28 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring an experienced Restaurant Supervisor for a reputed restaurant group in Kuwait. Key Responsibilities. Supervise daily restaurant operations and front-of-house activities . Ensure high standards of customer service and guest satisfaction . Coordinate and manage restaurant staff during shifts . Monitor staff grooming, attendance, and performance . Handle guest complaints and resolve issues professionally . Ensure proper table setup, cleanliness, and hygiene standards . Support staff training and onboarding of new employees . Coordinate with kitchen and bar teams for smooth service operations . Monitor inventory of restaurant supplies and report shortages . Ensure compliance with company policies, food safety, and hygiene standards . Assist management in achieving sales and operational targets . Prepare shift reports and maintain operational records 🔹 Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided Requirements . Diploma or Degree in Hospitality Management or related field preferred . 3-5 years of experience in restaurant or hospitality operations . Previous supervisory experience in restaurants, cafés, or hotels preferred . Strong leadership and team management skills . Excellent communication and customer service abilities . Ability to work under pressure in a fast-paced environment . Good problem-solving and conflict-resolution skills . Knowledge of POS systems and restaurant operations </div>

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