Fire Fighting EngineerJobs

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Perform welding and cutting operations on rig equipment and structures</p> <ul> <li>Carry out fabrication, repair, and maintenance of metal components</li> <li>Read and interpret technical drawings and welding specifications</li> <li>Ensure compliance with safety standards and welding procedures</li> <li>Inspect completed welds for quality and structural integrity</li> <li>Maintain welding tools, equipment, and a clean work area</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>We are hiring a Welder to perform welding and fabrication work on drilling rig structures, equipment, and pipelines. The ideal candidate should have strong technical skills, attention to detail, and a commitment to safety in industrial environments.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Under general supervision, creates, updates, and maintains SAP sales orders for Product Service Line (PSL) Service Coordinator. Focuses on minimizing sales order day sales outstanding. Support the Service Coordinators through specific processing of order to cash, plant maintenance and procurement data entry. Responsible for daily inventory commitment and reconciliation. Troubleshoots &amp; resolves SAP order to cash issues. Work with resource planners in maintaining accuracy of scheduling board and the dispatching of jobs in SAP. Work with resource planners, plant maintenance, and accounting teams to resolve scheduling issues. Creates requisitions as required and supports processing and transfer of cost to a sales orders or MBU. Creates standing maintenance orders to assign sundry item cost to mobile business unit (MBU). Skills are typically acquired through a university education and 3 to 5 years experience in PSL. Promotes safety awareness and environmental consciousness, and complies with all applicable safety and environmental procedures and regulations. Ensures compliance with Health, Safety, and Environmental (HSE) regulations and guidelines. Promotes and takes an active part in the quality improvement process.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Degree from a recongized university</p><p>Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Full knowledge of and compliance with the regulations, laws, and the International Maritime Organization (IMO). Possession of a GMDSS (Global Maritime Distress and Safety System) certificate.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Ability to deal with ships of diff types &amp; sizes &amp; use modern navigation systems.</li><li>Exp in piloting/guiding ships of all types.</li><li>Possession of Global Maritime Distress &amp; Safety System) certificate.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><span><strong>Key Responsibilities:</strong></span></p><ul><li><p><span>Support the lead teacher in creating a dynamic, hands on learning environment where students experiment, innovate, and grow</span></p></li><li><p><span>Assist in teaching essential culinary techniques, food safety, nutrition, and hospitality practices with clarity and enthusiasm</span></p></li><li><p><span>Encourage teamwork, creativity, and problem solving through engaging projects and real world applications</span></p></li><li><p><span>Help maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day</span></p></li><li><p><span>Provide individualized support to students, fostering connections between culinary arts, culture, community, and future career pathways</span></p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><span>A Bachelor s in Culinary Arts, Hospitality, or a related field</span></p><ul><li><span>Professional culinary training and/or industry experience</span></li><li><span>Prior experience working with students preferred</span></li><li><span>Knowledge of food safety standards and kitchen management</span></li><li><span>Strong collaboration skills and a passion for supporting student learning</span></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>To efficiently perform installation &amp; commissioning of mechanical and projects installations within KDD in accordance with KDD as well as international standards and norms.</p><p>Ensure high-quality mechanical installation, commissioning, testing, and validation of piping systems and fittings of various materials within KDDC. Deliver effective insulation and cladding works for piping systems in compliance with dairy industry standards and specifications. Ensure adherence to Standard Operating Procedures (SOPs) and quality control requirements throughout all mechanical activities. Maintain compliance with Health, Safety, and Environment (HSE) regulations and KDD safety standards at all times. Support smooth project execution by coordinating effectively within the project team and following management directives. Ensure workplace organization and housekeeping standards are consistently maintained through 5S methodology.</p><p>Perform installation, alignment, testing, and commissioning of mechanical piping systems and related fittings. Carry out insulation works and cladding for piping systems using different material types. Interpret assembly instructions and ensure correct parts, tools, and materials are available before execution. Conduct quality checks to ensure work meets required standards and specifications. Build and dismantle scaffolding safely when required for site operations. Operate equipment such as forklift, reach truck, scissor lift, and genie boom (if certified/assigned). Follow all required permits before starting work, including Hot Work Permits and Working at Height permits. Perform additional site duties as assigned, such as gas cylinder handling, painting, and weekly cleaning tasks. Maintain a clean, safe, and organized working environment at all times. Report issues, progress, and site requirements to supervisors or project engineers. Support continuous improvement by applying 5S principles in daily work activities. Ensure strict compliance with company rules, safety procedures, and regulatory requirements within Kuwait.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Must hold a valid Trade Certificate in a relevant mechanical field. Must have proven experience working on project-based mechanical installation or maintenance activities. Should possess strong hands-on technical skills in piping, fitting, insulation, and related mechanical works. Ability to read and understand technical drawings, instructions, and site requirements. Must be capable of working in a practical/site assessment to verify technical competency and skill level. Strong awareness and adherence to Health, Safety, and Environment (HSE) standards.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Job description</p><p>URGENT HIRING COMMIS CHEFS | KUWAIT</p><p><br></p><p><br></p><p>Requirements:</p><p><br></p><p>Experience in Hotel, Restaurant, Caf, or Catering Industry</p><p><br></p><p>Knowledge of Food Preparation &amp; Kitchen Operation</p><p><br></p><p>Knowledge in pastry , cake making</p><p><br></p><p>Understanding of Food Safety &amp; Hygiene Standards</p><p><br></p><p>Ability to Work in a Fast-Paced Environment</p><p><br></p><p>Basic English Communication Skills</p><p><br></p><p><br></p><p>Responsibilities:</p><p><br></p><p>Prepare and assist in cooking food items</p><p>Maintain kitchen cleanliness and hygiene standards</p><p>Follow food safety regulations and procedures</p><p>Support daily kitchen operations</p><p>Ensure quality and timely food preparation</p><p><br></p><p>Benefits:</p><p><br></p><p>Accommodation Provided</p><p><br></p><p>Transportation Provided</p><p><br></p><p>Duty Meal Provided</p><p><br></p><p>Weekly Off</p><p><br></p><p>Paid Annual Leave</p><p><br></p><p><br></p><p>Role: Commis (Commi 1 / 2 / 3)</p><p>Industry Type: Recruitment / Staffing</p><p>Department: Food, Beverage &amp; Hospitality</p><p>Employment Type: Full Time, Permanent</p><p>Role Category: Kitchen / F&amp;B Production</p><p>Education: 12th Pass</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Experience in Hotel, Restaurant, Caf, or Catering Industry</li><li>Knowledge of Food Preparation &amp; Kitchen Operation</li><li>Knowledge in pastry , cake making</li><li>Understanding of Food Safety &amp; Hygiene Standards</li><li>Ability to Work in a Fast-Paced Environment</li><li>Basic English Communication Skills</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Apply paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for finish coats. Remove old finishes by stripping, sanding, wire brushing, burning, or using water and/or abrasive blasting. Cover surfaces with appropriate material for protection during painting and post appropriate paint signs. Clean up and store paint and painting tools and equipment in appropriate areas. Coordinate with vendor in order to modify colors of paint, stain, or varnish. Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move up and down a ladder. Grasp, turn, and manipulate objects of varying size and weight. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>A Chocolatier&nbsp;creates, prepares, and presents high-quality chocolate confections for luxury dining. they must work under a Head Chef to support in developing recipes, managing kitchen operations and inventory, ensure food safety (HACCP), maintain cleanliness, and support the Central Kitchen teams in a fast-paced, creative kitchen environment, focusing on precision, artistic presentation, and consistent quality.</p><p><br></p><ol><li>Perform all opening, closing of shifts, and other side duties under the Section Chef’s direction</li><li>Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food</li><li>Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients</li><li>Communicate relevant, up-to-date information to kitchen staff</li><li>Ensure staff clean and sanitize their workstations and equipment</li><li>Present and decorate items as per the Section Chef’s instructions.</li><li>Monitor all inventory of supplies and notify concerned parties of low or depleted supplies.</li><li>Ensure that all food items are properly stored to prevent spoilage. Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers </li><li>Maintain highest levels of personal hygiene at all times</li><li>Follow highest levels of sanitization and food safety; perform cleaning duties that ensure food is safe for consumption and work stations are always properly sanitized</li><li>Support all sections in the Central Kitchen and take on any additional responsibilities as directed by the Head Chef</li></ol><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><u>Work History:</u></p><p>Minimum 2 to 10 years of experience in similar Chocolate production roles </p><p><u>Technical competencies:</u></p><p>Must have ability to work in a fast-paced creative kitchen </p><p><u>Behavioral competencies:</u></p><p>·&nbsp;&nbsp;Must be detail oriented</p><p><u>Working knowledge</u>:</p><p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Must have working knowledge of chocolate production, food safety and hygiene</p></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met.</p> <p>Inspect grooming and attire of staff, and rectify any deficiencies.</p> <p>Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.</p> <p>Inspect storage areas for organization, use of FIFO, and cleanliness.</p> <p>Complete scheduled inventories and stock and requisition necessary supplies.</p> <p>Monitor dining rooms for seating availability, service, safety, and well being of guests.</p> <p>Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.</p> <p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</p> <p>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</p> <p>Speak with others using clear and professional language.</p> <p>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</p> <p>Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.</p> <p>Read and visually verify information in a variety of formats (e.g., small print).</p> <p>Visually inspect tools, equipment, or machines (e.g., to identify defects).</p> <p>Stand, sit, or walk for an extended period of time or for an entire work shift.</p> <p>Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.</p> <p>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</p> <p>Move through narrow, confined, or elevated spaces.</p> <p>Move up and down stairs and/or service ramps.</p> <p>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</p> <p>Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Education:</strong> High school diploma or G.E.D. equivalent.</p> <p><strong>Related Work Experience:</strong> At least 2 years of related work experience.</p> <p><strong>Supervisory Experience:</strong> At least 1 year of supervisory experience.</p> <p><strong>License or Certification:</strong> None</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Amaken is seeking to hire an Assistant Store Manager for a fast casual franchise brand based in Kuwait.</p><p><br></p><p>The successful candidate will be responsible for supporting the overall management of daily store operations, leading and developing store teams, and ensuring the delivery of an exceptional guest experience.</p><p>The ideal candidate should be certified across all operational stations and capable of ensuring consistent adherence to company policies, procedures, and service standards.</p><p><br></p><p><b>Key Responsibilities:</b></p><p>• Manage and oversee day-to-day store operations to ensure smooth and efficient business performance.</p><p>• Deliver exceptional customer service by maintaining high hospitality and guest satisfaction standards.</p><p>• Ensure accurate and efficient preparation and sale of products while meeting established speed of service and food safety requirements.</p><p>• Supervise, coach, and develop team members and shift coordinators across operational stations, products, processes, and company policies.</p><p>• Motivate and support the store team while assisting in both front-of-house and back-of-house operations.</p><p>• Support the Store Manager in overseeing assigned shifts and maintaining operational continuity.</p><p>• Monitor compliance with brand standards and ensure consistent execution across all areas of the store.</p><p>• Contribute to achieving profitability targets by monitoring operational controls and implementing corrective actions when required.</p><p>• Train and coach team members on brand standards, corporate policies, operational procedures, and guest-focused initiatives.</p><p>• Escalate employee relations matters, operational deviations, and customer concerns to the Store Manager while recommending appropriate actions.</p><p>• Ensure proper security procedures are implemented to safeguard employees, guests, and company assets.</p><p>• Enforce food safety regulations, sanitation practices, cleanliness standards, and maintenance procedures for kitchen and dining areas.</p><p>• Address customer complaints and requests professionally, efficiently, and courteously.</p><p>• Ensure compliance with cash handling, inventory management, and other operational procedures in accordance with brand standards.</p><p>• Perform additional duties as assigned by management.</p><p><br></p><p><b>Qualifications:</b></p><p>• Minimum 6 years of relevant experience in fast casual restaurant operations or a similar hospitality environment.</p><p>• Previous experience in the Food &amp; Beverage (F&amp;B) is preferred.</p><p>• Strong leadership, team management, and staff development capabilities.</p><p>• Knowledge of operational controls, inventory management, food safety, and customer service best practices.</p><p>• Computer literate with proficiency in standard business and operational systems.</p><p>• Bachelor’s degree in Business Administration, Hospitality Management, or a related field is preferred; equivalent professional qualifications will also be considered.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Qualifications:</p><ul><li>Minimum 6 years of relevant experience in fast casual restaurant operations or a similar hospitality environment.</li><li>Previous experience in the Food &amp; Beverage (F&amp;B) is preferred.</li><li>Strong leadership, team management, and staff development capabilities.</li><li>Knowledge of operational controls, inventory management, food safety, and customer service best practices.</li><li>Computer literate with proficiency in standard business and operational systems.</li><li>Bachelor s degree in Business Administration, Hospitality Management, or a related field is preferred; equivalent professional qualifications will also be considered.</li></ul><p></p></section>

<p><h4>Position summary</h4> <p>Inspect guest rooms, public areas, pool, etc. after being cleaned by housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of housekeeping, engineering, front office, and laundry. Document and resolve issues with discrepant rooms with the front desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs;</p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping mattresses, vacuuming behind and underneath furniture, deep cleaning carpet, touch-up painting, dusting, cleaning bathrooms, ensuring that all appliances are present in the room and in working order, cleaning and replacing light fixtures, and inspecting grout and caulking. Maintain, repair, and clean all guest rooms, meeting rooms, and/or public spaces in accordance with the property room preventative maintenance procedures and standard guidelines (e.g., GCPM, CARE, Make Ready Team, Perfect Room Team). Perform preventative maintenance on hotel equipment as required and miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls. Report any serious maintenance problems, unusual findings, or safety hazards immediately to the manager/supervisor. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company policies and procedures, ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards and anticipate and address guests service needs. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: High school diploma or G.E.D. equivalent.</p><p>Related Work Experience: Less than 1 year related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><strong>About</strong></span><span><strong> Calo</strong></span><p><span><strong>Launched in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</strong></span></p><br><br><span><strong>Role Overview</strong></span><p><span><strong>We’re looking for a Stewarding Team Lead who’s passionate about maintaining a clean and safe working environment at all times to join our production team in Kuwait.</strong></span></p><br><br><span><strong>Main Responsibilities</strong></span><ul><li><p><span><strong>Lead and supervise stewards, dishwashers, and kitchen utility staff.</strong></span></p><br><br></li><li><p><span><strong>Ensure cleanliness and sanitation of kitchens, food preparation areas, dishwashing stations, storage rooms, and back-of-house facilities.</strong></span></p><br><br></li><li><p><span><strong>Monitor proper cleaning and maintenance of kitchen equipment, utensils, crockery, glassware, and silverware.</strong></span></p><br><br></li><li><p><span><strong>Maintain inventory and par stock levels for operating equipment and cleaning supplies.</strong></span></p><br><br></li><li><p><span><strong>Coordinate with chefs, banquet teams, restaurants, and other departments to ensure smooth operations.</strong></span></p><br><br></li><li><p><span><strong>Enforce food safety, hygiene, HACCP, and workplace safety standards.</strong></span></p><br><br></li><li><p><span><strong>Train, coach, and evaluate stewarding staff performance.</strong></span></p><br><br></li><li><p><span><strong>Manage shift schedules, attendance, and daily task assignments.</strong></span></p><br><br></li><li><p><span><strong>Control breakage, losses, and operational costs.</strong></span></p><br><br></li><li><p><span><strong>Assist the Stewarding Manager and act on their behalf when required.</strong></span></p><br><br></li></ul><br><span><strong>Ideal candidate</strong></span><span><strong>Qualifications</strong></span><ul><li><p><span><strong>Diploma or degree in Hospitality, Hotel Management, Tourism, or a related field (preferred).</strong></span></p><br><br></li><li><p><span><strong>Typically 2–3 years of experience in hotel or hospitality operations, with prior stewarding supervisory experience preferred.</strong></span></p><br><br></li><li><p><span><strong>Knowledge of HACCP and sanitation procedures.</strong></span></p><br><br></li><li><p><span><strong>Good English &amp; Hindi communication skills</strong></span></p><br><br></li></ul><span><strong>Knowledge &amp; Competency</strong></span><ul><li><p><span><strong>Strong understanding of hygiene and sanitation procedures for kitchens.</strong></span></p><br><br></li><li><p><span><strong>Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.</strong></span></p><br><br></li><li><p><span><strong>Capable of leading a team to consistently meet standards and regulations.</strong></span></p><br><br></li><li><p><span><strong>Able to train and re-train new staff on hygiene and cleaning protocols.</strong></span></p><br><br></li><li><p><span><strong>Well-organized and detail-oriented with strong follow-up skills.</strong></span></p><br><br></li><li><p><span><strong>Familiarity with proper use, storage, and safety handling of cleaning chemicals, inventory management.</strong></span></p><br><br></li></ul><span><strong>Personality</strong></span><ul><li><p><span><strong>Clear communication skills with a friendly and approachable personality.</strong></span></p><br><br></li><li><p><span><strong>Strong leadership and teamwork abilities.</strong></span></p><br><br></li><li><p><span><strong>Ability to remain calm and solution-oriented under pressure.</strong></span></p><br><br></li><li><p><span><strong>Punctual, reliable, and committed to high standards of cleanliness.</strong></span></p><br><br></li><li><p><span><strong>Proactive and takes initiative to identify and resolve issues before they escalate.</strong></span></p><br><br></li><li><p><span><strong>Positive attitude with the ability to motivate and inspire the team.</strong></span></p><br><br></li></ul><br> <br><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Electrical Operator is responsible for solation, and implementation of LOTO (Lockout/Tagout). the safe operation, monitoring, and maintenance of electrical systems and equipment across plant facilities. The role ensures reliable power distribution, supports preventive and corrective maintenance activities, and maintains compliance with safety standards and operational procedures.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Perform isolation and energization of all types of electrical switchgear in compliance with safety standards and procedures.• Execute POEFM electrical activities, including preparation, isolation, and implementation of LOTO (Lockout/Tagout) across all units.• Restore and normalize electrical equipment after preventive maintenance (PM) and breakdown activities, ensuring proper clearance of maintenance cards (MC).• Conduct quarterly load testing and synchronizing tests for generators and power systems.• Perform weekly run tests of emergency diesel generators to ensure operational readiness and reliability.• Carry out lighting system functional testing across all facilities.• Inspect and maintain grounding and bonding systems, ensuring cables are free from corrosion, mechanically intact, and have proper clamping and contact.• Monitor transformer conditions, including winding temperature, oil temperature, and oil levels.• Inspect transformer breather desiccant and ensure it is in proper working condition.• Check for oil leaks or abnormalities in transformers and associated equipment.• Prepare and manage Safe Work Permits (SWP) and Maintenance Cards (MC) for all electrical jobs.• Perform first-level troubleshooting of electrical faults and initiate corrective actions.• Reset and restore operations for LV motor overload relays, tripped lighting circuits, and ELCBs.• Demonstrate hands-on experience in industrial electrical maintenance, including switchgear, transformers, and power distribution systems.• Possess experience in diesel generator operation, synchronization, and testing.• Show competency in fault diagnosis, preventive maintenance, and electrical inspections.• Be capable of interpreting electrical schematics, diagrams, and technical documentation.• Maintain a high level of attention to detail, safety compliance, and operational reliability.</p><p></p></section>

<p><strong>Job Summary:</strong> Maintenance Technician - Utility is responsible for the operation, maintenance, and troubleshooting of utility systems, including ammonia Cooling Plant, HVAC, boilers, compressors, chillers, water treatment, and other essential plant utilities. The role ensures equipment efficiency, reliability, and compliance with safety and environmental regulations.</p><p><strong>Job duties include but are not limited to:</strong></p><ul><li>Perform preventive and corrective maintenance on ammonia cooling plants, boilers, pumps, air compressors, PHE HVAC systems, chillers, cooling towers, and water treatment plants to ensure continuous operation.</li><li>Diagnose and troubleshoot mechanical, and hydraulic issues in utility equipment.</li><li>Conduct inspections and ensure compliance with health, safety, and environmental standards.</li><li>Record and report maintenance activities, breakdowns, and spare part usage.</li><li>Assist in the installation and commissioning of new utility equipment.</li><li>Monitor energy consumption and recommend efficiency improvements.</li><li>Follow standard operating procedures (SOPs) and adhere to safety protocols.</li><li>Collaborate with the production and engineering teams to minimize downtime.</li><li>Maintain an inventory of tools, spare parts, and consumables required for maintenance tasks.</li><li>Respond promptly to emergency breakdowns and provide technical support.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Diploma or technical certification in Mechanical, Electrical or Industrial Maintenance.</li><li>Minimum 3-5 years of experience in utility maintenance within a manufacturing or industrial setting.</li><li>Strong knowledge of boilers, chillers, air compressors, HVAC systems, and water treatment plants.</li><li>Experience with preventive maintenance programs and CMMS (Computerized Maintenance Management Systems).</li><li>Familiarity with industrial safety standards and regulatory compliance.</li><li>Ability to read and interpret technical drawings and manuals.</li><li>Hands-on experience with troubleshooting and repair of electrical and mechanical components.</li><li>Strong problem-solving and analytical skills.</li><li>Ability to work independently and as part of a team.</li><li>Excellent communication and documentation skills.</li><li>Attention to detail and a proactive approach to maintenance.</li><li>Willingness to work in shifts and respond to emergency calls.</li><li>Ability to lift heavy equipment and work in confined spaces.</li><li>Comfortable working in high-temperature and noisy environments.</li><li>Standing, climbing, and bending as required during maintenance tasks.</li><li>Industrial/manufacturing setting with exposure to mechanical and electrical equipment.</li><li>Requires adherence to safety protocols and use of PPE (Personal Protective Equipment).</li></ul>

<p><h4>Position summary</h4> <p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<p><h4>Position summary</h4> <p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<p><h4>Position summary</h4> <p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Summary</p><p>We are looking for a proactive and motivated <b>Assistant Operations Manager</b> to support the daily operations of our Food &amp; Beverage outlets. The ideal candidate will assist in maintaining high service standards, ensuring operational efficiency, and delivering an outstanding customer experience.</p><p>Key Responsibilities</p><ul><li>Support the day-to-day operations of restaurant outlets to ensure smooth and efficient service.</li><li>Monitor product quality, food safety, hygiene, and cleanliness standards.</li><li>Ensure excellent customer service and address customer concerns promptly.</li><li>Assist in supervising, coaching, and training restaurant staff.</li><li>Support inventory management and cost control initiatives to improve operational efficiency.</li><li>Monitor compliance with company policies, SOPs, and health &amp; safety regulations.</li><li>Assist in implementing operational improvements and performance enhancement initiatives.</li><li>Coordinate with outlet teams to achieve sales and operational targets.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements</p><ul><li>Bachelor's degree or Diploma in Hospitality Management, Business Administration, or a related field.</li><li>Minimum <b>3–5 years</b> of experience in the Food &amp; Beverage or hospitality industry, including supervisory experience.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Knowledge of restaurant operations, food safety, and customer service standards.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Proficiency in Microsoft Office and restaurant/POS systems is an advantage.</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> <span></span></span><p>We are looking for the right people — people who want to innovate, achieve, grow and lead. We attract and retain the best talent by investing in our employees and empowering them to develop themselves and their careers. Experience the challenges, rewards and opportunity of working for one of the world’s largest providers of products and services to the global energy industry.</p><br> <b>Job Duties</b> <br><p>Under general supervision, creates, updates, and maintains SAP sales orders for Product Service Line (PSL) Service Coordinator. Focuses on minimizing sales order day sales outstanding. Support the Service Coordinators through specific processing of order to cash, plant maintenance and procurement data entry. Responsible for daily inventory commitment and reconciliation. Troubleshoots &amp; resolves SAP order to cash issues. Work with resource planners in maintaining accuracy of scheduling board and the dispatching of jobs in SAP. Work with resource planners, plant maintenance, and accounting teams to resolve scheduling issues. Creates requisitions as required and supports processing and transfer of cost to a sales orders or MBU. Creates standing maintenance orders to assign sundry item cost to mobile business unit (MBU). Skills are typically acquired through a university education and 3 to 5 years experience in PSL. Promotes safety awareness and environmental consciousness, and complies with all applicable safety and environmental procedures and regulations. Ensures compliance with Health, Safety, and Environmental (HSE) regulations and guidelines. Promotes and takes an active part in the quality improvement process.</p><br><br><br><b>Qualifications</b> <br><p>Degree from a recongized university</p><br><br><br><br><p><b>Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation</b>.</p><br> <p><b><u>Location</u></b></p><br> <p>Yard 34, East Ahmadi,&nbsp;Ahmadi,&nbsp;Ahmadi,&nbsp;61001, Kuwait</p><br> <p><b><u>Job Details</u></b></p><br> <p><b>Requisition Number:</b>&nbsp;206566&nbsp;&nbsp;<br> <b>Experience Level:&nbsp;</b>Entry-Level&nbsp;<br> <b>Job Family:</b>&nbsp;Operations&nbsp;<br> <b>Product Service Line:&nbsp;</b>Testing and Subsea&nbsp;&nbsp;&nbsp;<br> <b>Full Time / Part Time:&nbsp;</b>Full Time</p><br> <p><b>Additional Locations for this position:&nbsp;</b></p><br> <p><u><b>Compensation Information</b></u><br> Compensation is competitive and commensurate with experience.</p><br> </div>