وظائف شيف مخبوزات و معجنات - محافظة العاصمة (الكويت) الكويت

<p><h4>Job summary</h4> <p>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.</p> <br> <h4>Candidate profile</h4> <br> <h4>Education and experience</h4> <ul> <li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li> </ul> <br> <h4>Core work activities</h4> <br> <h4>Ensuring culinary standards and responsibilities are met</h4> <ul> <li>Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.</li> <li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li> <li>Assists Executive Chef with all kitchen operations and preparation.</li> <li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li> <li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li> <li>Assists in determining how food should be presented and creates decorative food displays.</li> <li>Maintains purchasing, receiving and food storage standards.</li> <li>Ensures compliance with food handling and sanitation standards.</li> <li>Performs all duties of kitchen managers and employees as necessary.</li> <li>Recognizes superior quality products, presentations and flavor.</li> <li>Ensures compliance with all applicable laws and regulations.</li> <li>Follows proper handling and right temperature of all food products.</li> <li>Operates and maintains all department equipment and reports malfunctions.</li> <li>Checks the quality of raw and cooked food products to ensure that standards are met.</li> </ul> <br> <h4>Leading kitchen operations</h4> <ul> <li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li> <li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li> <li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li> <li>Encourages and builds mutual trust, respect, and cooperation among team members.</li> <li>Serves as a role model to demonstrate appropriate behaviors.</li> <li>Maintains the productivity level of employees.</li> <li>Ensures employees understand expectations and parameters.</li> <li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li> <li>Ensures property policies are administered fairly and consistently.</li> <li>Communicates performance expectations in accordance with job descriptions for each position.</li> <li>Recognizes success performance and produces desired results.</li> </ul> <br> <h4>Ensuring exceptional customer service</h4> <ul> <li>Provides services that are above and beyond for customer satisfaction and retention.</li> <li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li> <li>Sets a positive example for guest relations.</li> <li>Empowers employees to provide excellent customer service.</li> <li>Interacts with guests to obtain feedback on product quality and service levels.</li> <li>Handles guest problems and complaints.</li> </ul> <br> <h4>Maintaining culinary goals</h4> <ul> <li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li> <li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li> <li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li> <li>Trains employees in safety procedures.</li> </ul> <br> <h4>Managing and conducting human resource activities</h4> <ul> <li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li> <li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li> <li>Participates in the employee performance appraisal process, providing feedback as needed.</li> <li>Brings issues to the attention of the department manager and Human Resources as necessary.</li> </ul> <br> <h4>Additional responsibilities</h4> <ul> <li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, or in person.</li> <li>Analyzes information and evaluates results to choose the best solution and solve problems.</li> <li>Attends and participates in all pertinent meetings.</li> </ul> <br> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p> <p>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of</p><p></p>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.</p> <h4>What you will do:</h4> <ul> <li>Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; long-range strategic planning for Banquets operation.</li> <li>The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.</li> <li>Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, in an elegantly appointed environment dedicated to an attentive and distinctive experience.</li> <li>The ability to work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Ability to plan and manage Hotel outdoor catering business.</li> <li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.</li> <li>Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.</li> </ul> <h4>What you will bring:</h4> <ul> <li>3–5 years of prior experience in high-volume banquet operations, preferably within the GCC.</li> <li>Excellent written and verbal communication skills in English, with Arabic proficiency considered an advantage.</li> <li>Strong financial awareness along with effective leadership, adaptability, and creativity.</li> <li>Strong coaching and employee development capabilities, with excellent organizational skills, multitasking ability, and attention to detail.</li> <li>Good F&B knowledge with understanding of menu planning.</li> </ul> <h4>What we offer:</h4> <ul> <li>Department Head benefits as per Four Seasons Kuwait policy</li> <li>Complimentary nights at other Four Seasons Hotels worldwide</li> <li>Regular social and sports events</li> <li>Paid home leave with flight tickets</li> <li>Complimentary employee meals and uniforms</li> <li>Health, medical and insurance benefits</li> </ul> <h4>Work Authorization</h4> <p>Hotel will apply for the Kuwait work authorization for the successful candidate.</p> <p>We look forward to receive your application!</p></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Direct and optimize the daily operations of a multi-brand warehouse, ensuring flawless, high-volume fulfillment, and timely dispatch for sensitive products (Cosmetics, Food &amp; Bakery).</p></li><li><p>Act as the ultimate authority on the warehouse floor. Define clear roles to ensure collaboration, eliminate overlap, set strict KPIs, and enforce workplace discipline and accountability.</p></li><li><p>Implement strict inventory tracking protocols, including FIFO (First-In, First-Out), to manage expiry dates for bakery and food items, ensuring zero waste and 100% stock accuracy.</p></li><li><p>Oversee storage condition compliance (temperature and humidity controls) required for both cosmetics and fresh food products.</p></li><li><p>Establish and oversee a watertight, efficient system for handling returns (RTO, damaged, or expired goods) to minimize loss and ensure instant inventory updates.</p></li><li><p>Manage relationships and resolve bottlenecks with shipping companies and delivery fleets to ensure seamless last-mile delivery.</p></li><li><p>Provide comprehensive daily and weekly operational reports regarding order fulfillment rates, return statistics, and staff productivity directly to upper management.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p><strong>Total Experience:</strong> Minimum of 10 years of total professional experience in Warehouse Management, Logistics, or Supply Chain Operations.</p></li><li><p><strong>Managerial Experience:</strong> Minimum of 3 years of experience strictly in a Managerial position overseeing operations and leading teams within FMCG, Food, Retail, or Cosmetics sectors.</p></li><li><p><strong>Education:</strong> Bachelor’s Degree in Supply Chain Management, Logistics, Business Administration, or a related field. Professional certifications (e.g., CSCP, CPIM, Lean Six Sigma) are a significant advantage.</p></li><li><p><strong>Management Style:</strong> Strong, structured, and mature leadership personality with a proven track record in organizing teams, establishing workplace harmony, and turning disorganized environments into highly disciplined, productive hubs.</p></li><li><p><strong>Expertise:</strong> Deep knowledge of Warehouse Management Systems (WMS), ERP software, advanced Excel, and modern e-commerce fulfillment strategies.</p></li><li><p><strong>Languages:</strong> Fluent in English (Arabic is a strong asset for managing diverse staff levels).</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Required Technical Skills</p><ul><li>Strong knowledge of WordPress, WooCommerce, and Shopify.</li><li>Experience in Shopify theme development and customization.</li><li>Knowledge of Shopify Liquid, sections, blocks, Meta fields, and custom templates.</li><li>Strong skills in HTML5, CSS3, JavaScript, jQuery, and responsive design.</li><li>Experience with WordPress theme customization and plugin configuration.</li><li>Understanding of WooCommerce checkout, product types, coupons, shipping, and payment settings.</li><li>Basic knowledge of PHP for WordPress customization.</li><li>Experience with APIs and third-party integrations.</li><li>Knowledge of SEO best practices and website speed optimization.</li><li>Familiarity with Git or other version control tools.</li><li>Ability to debug front-end and back-end website issues.</li></ul><p>Preferred Skills</p><ul><li>Experience with Shopify Plus is an advantage.</li><li>Experience with custom Shopify apps or private app integrations.</li><li>Knowledge of page builders such as Elementor, WP Bakery, Gutenberg, or Shopify page builders.</li><li>Experience with Odoo, ERP, inventory, or order management integrations.</li><li>Knowledge of CRO, A/B testing, and user behavior tools.</li><li>Experience with tools like Google Page Speed Insights, Lighthouse, GT metrics, Search Console, and Hotjar.</li><li>Basic understanding of UI/UX design principles.</li><li>Experience in retail, electronics, auto parts, jewelry, or marketplace e-commerce is preferred.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Qualifications</p><ul><li>Bachelor s degree in Computer Science, IT, Web Development, Software Engineering, or a related field.</li><li>5+ years of hands-on experience in WordPress/WooCommerce and Shopify development.</li><li>Strong portfolio of e-commerce websites is preferred.</li></ul><p></p></section>

<p>Job Responsibilities</p><ul><li>Welcome and assist customers in a friendly and professional manner.</li><li>Take customer orders accurately and serve food and beverages.</li><li>Promote bakery and pastry products to customers.</li><li>Handle billing and payment transactions when required.</li><li>Maintain cleanliness of the dining and display areas.</li><li>Ensure excellent customer service and resolve customer queries politely.</li><li>Coordinate with the kitchen and other staff for smooth operations.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum 3 years of experience as a Sales Lady, Waitress, or in a similar customer service role. Good communication and interpersonal skills. Pleasant personality and customer-oriented approach. Ability to work in shifts and under pressure. Basic English communication is preferred.</p>

<p><h4>Description</h4> <p>Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures.<br> Follow security, fire, and safety procedures according to the set rules and regulations and report any incidents to hierarchy.<br> Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines.<br> Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.<br> Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.<br> Check at the start of the shift that products needed for the service station are on hand according to set par level and place the order of the products from the internal store.<br> Maintain good product and food items knowledge to be able to answer any inquiries and to provide observations when needed.</p> <h4>Qualifications</h4> <ul> <li>High school degree is a plus</li> <li>0-1 year of experience in F&B operations</li> <li>Fluency in English</li> <li>Teamwork: level 2</li> <li>Change and adaptability: level 1</li> <li>Commercial understanding: level 1</li> <li>Driving and achieving results: level 1</li> <li>Attention to details: level 2</li> <li>Communication skills: level 2</li> <li>Customer focus: level 1</li> <li>Organization: Paul Café</li> </ul> <h4>Additional Information</h4> <p>Primary location: Kuwait-Al Assima Mall<br> Schedule: Full-time</p></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Job description</p><p>URGENT HIRING COMMIS CHEFS | KUWAIT</p><p><br></p><p><br></p><p>Requirements:</p><p><br></p><p>Experience in Hotel, Restaurant, Caf, or Catering Industry</p><p><br></p><p>Knowledge of Food Preparation &amp; Kitchen Operation</p><p><br></p><p>Knowledge in pastry , cake making</p><p><br></p><p>Understanding of Food Safety &amp; Hygiene Standards</p><p><br></p><p>Ability to Work in a Fast-Paced Environment</p><p><br></p><p>Basic English Communication Skills</p><p><br></p><p><br></p><p>Responsibilities:</p><p><br></p><p>Prepare and assist in cooking food items</p><p>Maintain kitchen cleanliness and hygiene standards</p><p>Follow food safety regulations and procedures</p><p>Support daily kitchen operations</p><p>Ensure quality and timely food preparation</p><p><br></p><p>Benefits:</p><p><br></p><p>Accommodation Provided</p><p><br></p><p>Transportation Provided</p><p><br></p><p>Duty Meal Provided</p><p><br></p><p>Weekly Off</p><p><br></p><p>Paid Annual Leave</p><p><br></p><p><br></p><p>Role: Commis (Commi 1 / 2 / 3)</p><p>Industry Type: Recruitment / Staffing</p><p>Department: Food, Beverage &amp; Hospitality</p><p>Employment Type: Full Time, Permanent</p><p>Role Category: Kitchen / F&amp;B Production</p><p>Education: 12th Pass</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Experience in Hotel, Restaurant, Caf, or Catering Industry</li><li>Knowledge of Food Preparation &amp; Kitchen Operation</li><li>Knowledge in pastry , cake making</li><li>Understanding of Food Safety &amp; Hygiene Standards</li><li>Ability to Work in a Fast-Paced Environment</li><li>Basic English Communication Skills</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Miel Groups is looking for talented individuals to join our culinary and service teams. We pride ourselves on "Good Food, Great Service" come be a part of it!</p> <p>Restaurant Service Staff</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 3 years of experience in fine dining restaurants</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph">Hiring for a restaurant in Kuwait :<br><br>-Hostess<br><br>-Restaurant Supervisor<br><br>-Restaurant Manger<br><br>Interested candidates are invited to submit their resume to : grace-s-antoun@hotmail.com</div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Hiring Restaurant Supervisor &amp; Restaurant Manager (male or female) for a restaurant in Kuwait</p><p>- 2-year contract</p><p>- Free joining ticket</p><p>- Free Ticket every 24 months</p><p>- Free Duty Meals</p><p>-Free Transportation</p><p>-Free Government Health insurance</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>2-year contract</li><li>Free joining ticket</li><li>Free Ticket every 24 months</li><li>Free Duty Meals</li><li>Free Transportation</li><li>Free Government Health insurance</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Miel Groups is looking for talented individuals to join our culinary and service teams. We pride ourselves on "Good Food, Great Service" come be a part of it!</p><p>Commis 1 Hot &amp; Cold</p><p>Minimum 3 years of experience in a multi-cuisine restaurant or catering company</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 3 years of experience in a multi-cuisine restaurant or catering company</p><p></p></section>

<p>Urgent Hiring Kuwait We are looking for experienced candidates for the following positions for a reputed hospitality.</p><p><strong>Desired Candidate Profile</strong></p><p>Waiter / Waitress Preferred nationalities: Nepal / India Other nationalities may also apply if suitable) Immediate requirement</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Role &amp; responsibilities H</b>e has to work in fine dinning Restaurant as a Busser(Asst. waiter /Counter crew)</p><p><br></p><p><br></p><p><span >Preferred candidate profile hotel management with 2 years of experience of Fine Dinning/or QSR WILL BE PREFERRED.</span></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.</p><p>Provide guest F &amp; B services in a sequenced manner.</p><p>Prepare mis-en-place for the following shift, set up for the subsequent shift.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma</li><li>1 year of experience in a fast-paced restaurant environment</li><li>Proficient in using POS systems and handling cash</li><li>Certified Food Handler Valid until Year</li><li>Excellent customer service, communication, and teamwork skills</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Responsible for leading and managing front-of-house restaurant operations within an upscale dining environment. The Restaurant Manager ensures exceptional guest experiences, operational excellence, team performance, and adherence to service standards. Key Responsibilities:</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or Degree in Hospitality Management.</li><li>Minimum 7+ years hospitality management experience.</li><li>Strong experience within upscale restaurant concepts.</li><li>Ability to adapt to multicultural environments.</li><li>Strong leadership and communication skills.</li><li>Flexible to work extended shifts, 6 days per week.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p><strong>Waiter</strong></p><p>Responsibilities:</p><ul><li>Welcome and seat guests professionally.</li><li>Take food &amp; beverage orders accurately.</li><li>Serve food and drinks promptly.</li><li>Ensure guest satisfaction throughout the service.</li><li>Maintain cleanliness of tables and dining area.</li></ul><p><strong>Waitress</strong></p><p>Responsibilities:</p><ul><li>Greet and assist guests with a friendly attitude.</li><li>Take and deliver food &amp; beverage orders.</li><li>Maintain excellent customer service standards.</li><li>Keep tables clean and properly set.</li><li>Coordinate with kitchen staff for smooth service.</li></ul><p><strong>Server</strong></p><p>Responsibilities:</p><ul><li>Deliver food and beverages to guests.</li><li>Assist waiters/waitresses during service.</li><li>Clear and reset tables efficiently.</li><li>Ensure cleanliness of the dining area.</li><li>Support smooth restaurant operations.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Provide professional table service and deliver an exceptional dining experience within an upscale restaurant environment.</p><p>Key Responsibilities:</p><ul><li>Deliver high-quality guest service.</li><li>Follow sequence of service standards.</li><li>Explain menu items and support guest needs.</li><li>Maintain professional service standards.</li><li>Work effectively within the FOH team.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or Degree in Hospitality Management preferred.</li><li>2–3 years experience in upscale casual dining, a la carte, buffet, or international cuisine.</li><li>Strong English communication skills.</li><li>Professional appearance and guest-focused attitude.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare and serve coffee, espresso-based drinks, teas, and other beverages</p> <ul> <li>Prepare and serve coffee, espresso-based drinks, teas, and other beverages</li> <li>Operate coffee machines, grinders, and caf equipment efficiently</li> <li>Maintain consistency in beverage quality and presentation</li> <li>Take customer orders and provide friendly customer service</li> <li>Ensure cleanliness and hygiene of the caf and workstation</li> <li>Monitor stock levels of coffee beans, milk, syrups, and caf supplies</li> <li>Follow recipes, portion standards, and company SOPs</li> <li>Handle cash/POS transactions if required</li> <li>Maintain food safety and hygiene standards</li> <li>Support smooth day-to-day caf operations</li> </ul> <p> </p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 2 5 years of experience as a Barista in caf s, restaurants, or hotels</p> <ul> <li>Good knowledge of coffee preparation and latte art</li> <li>Experience operating espresso machines and grinders</li> <li>Strong customer service and communication skills</li> <li>Ability to work in a fast-paced environment</li> <li>Basic English communication skills</li> <li>Gulf experience preferred</li> </ul> <p> </p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p> Supervise daily restaurant operations and front-of-house activities</p> <p> Ensure high standards of customer service and guest satisfaction</p> <p> Coordinate and manage restaurant staff during shifts</p> <p> Monitor staff grooming, attendance, and performance</p> <p> Handle guest complaints and resolve issues professionally</p> <p> Ensure proper table setup, cleanliness, and hygiene standards</p> <p> Support staff training and onboarding of new employees</p> <p> Coordinate with kitchen and bar teams for smooth service operations</p> <p> Monitor inventory of restaurant supplies and report shortages</p> <p> Ensure compliance with company policies, food safety, and hygiene standards</p> <p> Assist management in achieving sales and operational targets</p> <p> Prepare shift reports and maintain operational records</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Diploma or Degree in Hospitality Management or related field preferred</p> <p> 3 5 years of experience in restaurant or hospitality operations</p> <p> Previous supervisory experience in restaurants, caf s, or hotels preferred</p> <p> Strong leadership and team management skills</p> <p> Excellent communication and customer service abilities</p> <p> Ability to work under pressure in a fast-paced environment</p> <p> Good problem-solving and conflict-resolution skills</p> <p> Knowledge of POS systems and restaurant operations</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Welcome guests upon arrival with professionalism and warmth</p> <ul> <li>Assist guests with luggage handling, storage, and room delivery</li> <li>Escort guests to their rooms while introducing hotel facilities and services</li> <li>Coordinate efficiently with Front Office and Concierge teams</li> <li>Support guest requests promptly and courteously</li> <li>Ensure lobby and entrance areas remain organized and welcoming</li> <li>Assist with transportation arrangements and guest departures</li> <li>Maintain the highest standards of luxury hospitality and guest service at all times</li> </ul> <p> </p> <p> </p> <p> </p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Passion for luxury hospitality and exceptional service</p> <ul> <li>Strong interpersonal and communication skills</li> <li>Attention to detail and commitment to excellence</li> <li>Ability to work as part of a diverse, dynamic team</li> <li>Previous experience in a luxury hotel environment is an asset</li> <li>A proactive, solution-oriented approach</li> <li>Strong written and verbal communication skills in English</li> <li>A creative, practical and proactive approach to problem solving</li> <li>Ability to focus on guest needs, using empathy, remaining calm and courteous at all times</li> <li>Ability to promote positive relations with all guests and shareholders</li> <li>Understanding and ability to work in a multi-cultural environment</li> </ul><p></p></section>