Job Description

Roles & Responsibilities

Job description

URGENT HIRING COMMIS CHEFS | KUWAIT

Requirements:

Experience in Hotel, Restaurant, Caf, or Catering Industry

Knowledge of Food Preparation & Kitchen Operation

Knowledge in pastry , cake making

Understanding of Food Safety & Hygiene Standards

Ability to Work in a Fast-Paced Environment

Basic English Communication Skills

Responsibilities:

Prepare and assist in cooking food items

Maintain kitchen cleanliness and hygiene standards

Follow food safety regulations and procedures

Support daily kitchen operations

Ensure quality and timely food preparation

Benefits:

Accommodation Provided

Transportation Provided

Duty Meal Provided

Weekly Off

Paid Annual Leave

Role: Commis (Commi 1 / 2 / 3)

Industry Type: Recruitment / Staffing

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education: 12th Pass

Desired Candidate Profile

• Experience in Hotel, Restaurant, Caf, or Catering Industry
• Knowledge of Food Preparation & Kitchen Operation
• Knowledge in pastry , cake making
• Understanding of Food Safety & Hygiene Standards
• Ability to Work in a Fast-Paced Environment
• Basic English Communication Skills