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<p><strong>Job Opportunity: Chassis & Body Inspector</strong></p><p><strong>About the Role</strong></p><p>We are looking for a motivated young talent to join our technical team, specializing in <strong>vehicle chassis and body inspection</strong>, to ensure the highest standards of safety and quality and to accurately detect accidents and modifications.</p><p><strong>Responsibilities & Duties</strong></p><ol><li><strong>Chassis & Body Inspection:</strong> Perform thorough inspections of the vehicle's structural frame (chassis) and exterior body to detect evidence of accidents, modifications, structural cuts, or welding.</li><li><strong>Using Inspection Tools:</strong> Operate paint thickness gauges and chassis alignment measuring instruments.</li><li><strong>Technical Reporting:</strong> Prepare precise and detailed inspection reports explaining the condition of the chassis and body to the client.</li><li><strong>Safety & Maintenance:</strong> Maintain inspection equipment and adhere to safety standards within the inspection center.</li></ol><p><strong>Requirements & Skills</strong></p><ul><li><strong>Education:</strong> Diploma (3 years) in Automotive Engineering, Automotive Body Repair, or a related technical field.</li><li><strong>Technical Focus:</strong> High attention to detail to detect paint defects, chassis modifications, or body welding.</li><li><strong>Skills:</strong> Proficiency in using electronic inspection devices and reporting software, along with a valid driver's license.</li><li><strong>Eagerness to Learn:</strong> Passion for growth and development in the field of vehicle structural inspection and valuation.</li></ul><p><strong>Benefits</strong></p><ul><li>Intensive training on the latest chassis and body inspection technologies and devices.</li><li>Competitive salary and excellent job benefits.</li><li>A professional work environment that supports career development.</li></ul><p>&nbsp;</p>

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations Provide administrative support: Assist with inventory management, ordering, and scheduling Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Additional Information<br><br>Job Number 26115385<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Management<br><br>Job Summary<br><br>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.<br><br>CANDIDATE PROFILE <br><br>Education And Experience<br><br> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br><br>OR<br><br> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br><br>CORE WORK ACTIVITIES<br><br>Ensuring Culinary Standards And Responsibilities Are Met<br><br> Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met.<br><br>Leading Kitchen Operations<br><br> Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results.<br><br>Ensuring Exceptional Customer Service<br><br> Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints.<br><br>Maintaining Culinary Goals<br><br> Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures.<br><br>Managing and Conducting Human Resource Activities <br><br> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary.<br><br>Additional Responsibilities<br><br> Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.<br><br>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26115385<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Management<br><br>Job Summary<br><br>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.<br><br>CANDIDATE PROFILE <br><br>Education And Experience<br><br> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br><br>OR<br><br> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br><br>CORE WORK ACTIVITIES<br><br>Ensuring Culinary Standards And Responsibilities Are Met<br><br> Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met.<br><br>Leading Kitchen Operations<br><br> Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results.<br><br>Ensuring Exceptional Customer Service<br><br> Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints.<br><br>Maintaining Culinary Goals<br><br> Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures.<br><br>Managing and Conducting Human Resource Activities <br><br> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary.<br><br>Additional Responsibilities<br><br> Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.<br><br>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26114569<br><br>Job Category Food and Beverage & Culinary<br><br>Location Abdel Moneim Ryadh Street, Kuwait City, Kuwait, Kuwait, 26302VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Chef, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations Provide administrative support: Assist with stock take management, ordering, and scheduling<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

About Four Seasons<br><br>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br>About the location:<br><br>A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.<br><br>What You Will Do<br><br>Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation. Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary. Take a lead in all facets of Training activities in the Preparation Department. Drive quality standards for all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standard recipes are followed strictly. Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity. Assist the Executive Sous Chef in the development of creative menus and implementation of promotions in keeping with seasonality and restaurant concepts. Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills. Lead in the execution of special culinary events. Requisition all food items needed daily from the food storeroom in concert with all cooks. Supervise all employees during the setup, service and breakdown for each meal period. Verify the taste and presentation of produced food prior to meal periods. Follow all control and key procedures. Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets. Expedite orders on the line. Inspect and supervise the sanitation and maintenance of equipment.<br><br>What You Bring<br><br>Minimum of three years’ experience working in a similar position in an Arabic Cuisine Restaurant. Ability to work well under pressure. Works well in a team environment ability to work effectively under pressure. Be thorough and pay attention to detail. Excellent verbal communication skills in English and Arabic.<br><br>What We Offer<br><br>Full board one bedroom accommodation in a high quality, well-resourced compound. Complimentary nights at FS Hotels worldwide. Regular social and sporting events. Paid home leave tickets. Quality employee meals. Transportation to and from work. Free Wi-Fi in accommodation and employee transportation buses.<br><br>Work Authorization<br><br>Hotel will apply for the work authorization for the successful candidate<br><br>We look forward to receiving your application!

<p>Sous Chef, Chef de Partie and Commis Chef Jobs in Ireland USI Global Recruitment is currently recruiting experienced Sous Chefs, Chef de Partie and Commis Chefs for exciting career opportunities with hospitality employers in Ireland. Job Positions Sous Chef Chef de Partie Commis Chef Candidate Requirements Minimum 3 years of relevant professional kitchen experience Qualification in Culinary Arts, Professional Cookery, Hospitality or a related field Previous experience in Continental cuisine Fluent spoken English is mandatory IELTS is not required Good knowledge of professional kitchen operations, food preparation and food hygiene standards Ability to work effectively in a professional kitchen environment Willingness to relocate to Ireland Candidates from other nationalities are also welcome to apply, provided they meet the required qualifications, experience and English communication requirements. Salary Salary starts from EUR 36,605 per year, depending on the position, experience and employer. Career Opportunity Successful candidates will have the opportunity to work with established hospitality employers in Ireland and develop their international career in the Irish hospitality industry. </p><p><strong>Desired Candidate Profile</strong></p><p>Interested candidates can apply with their updated CV. Only candidates who meet the required criteria will be contacted for further screening and interview.</p>

<p>We are hiring experienced <strong>Head Chef - Pastry</strong> for a reputed restaurant group in Kuwait.</p> <p> </p> Key Responsibilities <ul> <li> <p>Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.</p> </li> <li> <p>Strong professional experience exclusively or predominantly in pastry and bakery operations.</p> </li> <li> <p>Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.</p> </li> <li> <p>Demonstrated leadership and team management skills.</p> </li> <li> <p>Experience in menu planning, recipe development, quality control, and cost management.</p> </li> <li> <p>Strong understanding of food safety, hygiene, and HACCP standards.</p> </li> <li> <p>Good communication, organizational, and problem-solving skills.</p> </li> <li> <p>Willingness to relocate to Kuwait.</p> </li> </ul> <p> </p> <p> <strong>Salary: KD 875 Basic + KD 25 (FA)</strong> </p> Job requirements <ul> <li> <p>Diploma/Degree in Hotel Management, Hospitality Management</p> </li> <li> <p>Minimum 8 10 years of overall professional experience in Pastry &amp; Bakery, including at least 3 5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.</p> </li> <li> <p>Age: Below 40 years</p> </li> </ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring experienced <strong>Head Chef - Pastry</strong> for a reputed restaurant group in Kuwait.</p><br><br><br>Key Responsibilities<ul><li><p>Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.</p><br><br></li><li><p>Strong professional experience exclusively or predominantly in pastry and bakery operations.</p><br><br></li><li><p>Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.</p><br><br></li><li><p>Demonstrated leadership and team management skills.</p><br><br></li><li><p>Experience in menu planning, recipe development, quality control, and cost management.</p><br><br></li><li><p>Strong understanding of food safety, hygiene, and HACCP standards.</p><br><br></li><li><p>Good communication, organizational, and problem-solving skills.</p><br><br></li><li><p>Willingness to relocate to Kuwait.</p><br><br></li></ul><br><p><strong>Salary: KD 875 Basic + KD 25 (FA)</strong></p><br><br>Requirements <br><ul><li><p>Diploma/Degree in Hotel Management, Hospitality Management</p><br><br></li><li><p>Minimum 8-10 years of overall professional experience in Pastry &amp; Bakery, including at least 3-5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.</p><br><br></li><li><p>Age: Below 40 years</p><br><br></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><span><span><span><b><span><span>Hiring now " Sandwich Chef&nbsp;"&nbsp;</span></span></b></span></span></span><span><b><span><span>- Inside Kuwait Only</span></span></b></span></p><br><p><span><span>-Salary range: KD 350-400<br>-Experience: Line Cook / Sous Chef /CDP/Chef&nbsp;</span></span></p><br><p><span><span>-Industry: Bakery&nbsp;<br></span></span></p><br><span><span>-Location: Shaab (Sea Side)<br></span></span><br><span><span>-Duty: 9 hours/day (1hour break) - 6 days/week</span></span><br><br><p><span><span><span><span><span>Email us your CV to:</span></span></span></span></span></p><br><p><span><span><span><span><span>cv@hr-plus.com</span></span></span></span></span></p><br><p><span><span><span><span><span>Subject:&nbsp;Sandwich&nbsp;</span></span></span></span></span><br></p><br><br> </div>

Cook <br><br> Job Id :100195363<br><br>Jobboard subscription<br><br>×<br><br>Please enter details to report job<br><br>Name*<br><br>Email*<br><br>Reason to report<br><br>Description<br><br>INDIAN RESTAURANT JOB OPPORTUNITIES<br><br>1-Professional Chef<br><br>Must have experience in Chinese cuisine(Alakatta chainees ) നോർത്ത് ഇന്ത്യൻ $ ചൈനീസ് കുക്ക് പണിയറിയുന്ന ഒരാളെ പാർടൈം അല്ലങ്കിൽ ഫുൾ ഡെയിം ആയി കുക്കിനെ ആവശ്യമുണ്ട്.<br><br>2-South Indian Cook<br><br>Must be skilled in preparing: എക്സ്പീരിയൻസ് ഉള്ള സൗത്ത് ഇന്ത്യൻ കുക്ക് & നോർത്ത് ഇന്ത്യൻ കുക്ക് പണിയറിയുന്ന ഒരാളെ പാർടൈം അല്ലങ്കിൽ ഫുൾ ഡെയിം ആയി കുക്കിനെ ആവശ്യമുണ്ട്.<br><br>3-PORATTA/DOSA MAKER, (പൊറാട്ട പണി)<br><br>ബ്രേക്ക്‌ഫാസ്റ്റ് ഐറ്റംസ്,മസാല & നെയ് റോസ്റ്റ്<br><br>4-table(ടേബിൾ)കൈകാര്യം ചെയ്യുന്ന അത്യാവശ്യ ഇംഗ്ലീഷും ഹിന്ദിയും സംസാരിക്കാൻ കഴിവുള്ള ആളെ ആവശ്യമുണ്ട്<br><br>സൂൺ വിസ യായിരിക്കണം<br><br>Visa transfer<br><br>5-car driver wante full time<br><br>part time morning Only 11.00 AM To 05.00 PM<br><br>Hotel Delivery എക്സ്പീരിയൻസ് must<br><br>6-Kichan helper and cleaning(കിച്ചൺ ഹെൽപ്പർ ക്ലീനിംഗ് ) (full time ) സൂൺ വിസ യായിരിക്കണം<br><br>Visa transfer<br><br>food&accomodation available. (visa-18 ) Visa transfer<br><br>Place: Fahaheel<br><br>mobile 50939827<br><br>Basic Details<br><br>Location : Mangaf , Kuwait<br><br>Qualification<br><br>Posted : Today<br><br>Job Type : Full-Time<br><br>Jobboard subscription<br><br>Company : Kuwait Jobs<br><br>Contact Info<br><br>Mobile : +965 50939827<br><br>Alternate Mobile : Not-Mentioned<br><br>Email : Not-Mentioned

SUMMARY <br> Job Title: Production Cook <br> <b> Industry: </b> Hospitality <br> <b> Location: </b> Kuwait <br> <b> Salary:</b> KWD 125 + Overtime (Approx. INR 37,563.67 + OT per month) <br> Job Summary <br> <p>We are looking for an experienced <b>Production Cook</b> to join our hospitality team in Kuwait. The candidate will be responsible for preparing and cooking a variety of food items, managing daily food production, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have hands-on cooking experience and the ability to work efficiently in a fast-paced kitchen environment. <br> </p> Key Responsibilities <br> <ul> <li> <p> Prepare and cook various food items according to standard recipes and portion requirements. <br> </p> </li> <li> <p> Manage daily food production and ensure timely preparation during busy service hours. <br> </p> </li> <li> <p> Maintain food quality, taste, presentation, and consistency. <br> </p> </li> <li> <p> Follow food safety, hygiene, and sanitation standards at all times. <br> </p> </li> <li> <p> Monitor kitchen inventory and report ingredient and supply requirements. <br> </p> </li> <li> <p> Coordinate with the kitchen team to maintain smooth operations and quality standards. <br> </p> </li> <li> <p> Operate kitchen equipment safely and ensure proper maintenance. <br> </p> </li> <li> <p> Maintain cleanliness and organization of the kitchen and workstations. <br> </p> </li> </ul> <br> <br><p><strong>Desired Candidate Profile</strong></p>Requirements <ul> <li> <p> <b> Previous experience as a Production Cook, Cook, or Kitchen Staff in the hospitality industry.</b> <b> <br> </b> </p> </li> <li> <p> Good knowledge of food preparation, cooking methods, and kitchen operations. <br> </p> </li> <li> <p> Practical experience in cooking, food production, and plating. <br> </p> </li> <li> <p> Ability to work in a fast-paced, high-volume kitchen environment. <br> </p> </li> <li> <p> Knowledge of food safety, hygiene, and sanitation practices. <br> </p> </li> <li> <p> Good teamwork, time-management, and organisational skills. <br> </p> </li> <li> <p> <b> A degree or diploma in Hospitality Management or a related discipline will be an added advantage.</b> <br> </p> </li> </ul> <br> <br>

<p>Job Title: Production Cook <br> Industry: Hospitality <br> Location: Kuwait <br> Salary: KWD 125 + Overtime (Approx. INR 37,563.67 + OT per month) <br><b> Job Summary <br> </b></p><p> We are looking for an experienced Production Cook to join our hospitality team in Kuwait. The candidate will be responsible for preparing and cooking a variety of food items, managing daily food production, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have hands-on cooking experience and the ability to work efficiently in a fast-paced kitchen environment. <br><b> Key Responsibilities <br> </b></p><ul> <li style=""> <p><span style="font-weight: normal;"> Prepare and cook various food items according to standard recipes and portion requirements. <br> </span></p></li><li style="font-weight: bold;"> <p><span style="font-weight: normal;"> Manage daily food production and ensure timely preparation during busy service hours. <br> </span></p></li><li style="font-weight: bold;"> <p><span style="font-weight: normal;"> Maintain food quality, taste, presentation, and consistency. <br> </span></p></li><li style="font-weight: bold;"> <p><span style="font-weight: normal;"> Follow food safety, hygiene, and sanitation standards at all times. <br> </span></p></li><li style="font-weight: bold;"> <p><span style="font-weight: normal;"> Monitor kitchen inventory and report ingredient and supply requirements. <br> </span></p></li><li style="font-weight: bold;"> <p><span style="font-weight: normal;"> Coordinate with the kitchen team to maintain smooth operations and quality standards. <br> </span></p></li><li style="font-weight: bold;"> <p><span style="font-weight: normal;"> Operate kitchen equipment safely and ensure proper maintenance. <br> </span></p></li><li style="font-weight: bold;"> <p style=""><span style="font-weight: normal;"> Maintain cleanliness and organization of the kitchen and workstations. </span><br> </p></li><p style="font-weight: bold;"></p><p style="font-weight: bold;"></p><p style="font-weight: bold;"></p><p style="font-weight: bold;"></p><p style="font-weight: bold;"></p><p style="font-weight: bold;"></p><p style="font-weight: bold;"></p></ul><p><strong>Desired Candidate Profile</strong></p><p>Previous experience as a Production Cook, Cook, or Kitchen Staff in the hospitality industry. <b> <br> </b></p><li><b> <p> Good knowledge of food preparation, cooking methods, and kitchen operations. <br> </p></b></li><li><b> <p> Practical experience in cooking, food production, and plating. <br> </p></b></li><li><b> <p> Ability to work in a fast-paced, high-volume kitchen environment. <br> </p></b></li><li><b> <p> Knowledge of food safety, hygiene, and sanitation practices. <br> </p></b></li><li><b> <p> Good teamwork, time-management, and organisational skills. <br> </p></b></li><li><b> <p> <b>A degree or diploma in Hospitality Management or a related discipline will be an added advantage. <br> </b></p></b></li><p></p><p></p><p></p><p></p><p></p>

<p>Head Chef – Job Responsibilities</p><ul><li><p>Supervise daily kitchen operations and food preparation.</p></li><li><p>Manage and guide kitchen staff, including chefs and commis chefs.</p></li><li><p>Ensure food quality, taste, presentation, and consistency.</p></li><li><p>Maintain hygiene, food safety, and sanitation standards.</p></li><li><p>Monitor stock levels, food costs, and minimise wastage.</p></li><li><p>Plan daily menus and coordinate food production.</p></li><li><p>Ensure timely preparation and service of meals.</p></li><li><p>Train kitchen staff and maintain discipline.</p></li></ul><br><p>2. Executive Chef – Job Responsibilities</p><ul><li><p>Oversee the overall kitchen operations across the establishment.</p></li><li><p>Develop menus, recipes, and new culinary concepts.</p></li><li><p>Lead, train, and manage the entire culinary team.</p></li><li><p>Control food costs, budgets, purchasing, and inventory.</p></li><li><p>Maintain high standards of food quality, presentation, and consistency.</p></li><li><p>Ensure compliance with food safety and hygiene regulations.</p></li><li><p>Plan kitchen staffing, schedules, and operational requirements.</p></li><li><p>Coordinate with hotel management, procurement, and other departments.</p></li><li><p>Monitor kitchen performance, profitability, and customer satisfaction.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Head Chef, Executive Chef in a 5 star hotel</p>