Jobs in Tourism Sector in Kuwait 2026

Full Time 0 to 0 years Gulf Talnet

Guest Services Manager

On-site - Kuwait - Capital Governorate (Kuwait) 20 July 2026

Human Resources

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. <h4>What you will do</h4> Select and interview candidates, provide training, and oversee staff performance; conduct performance evaluations and manage disciplinary matters. Makes sure that all their subordinates comply with their respective core standards and culture standards. Is accountable for being a highly visible individual in the lobby that well represents the Executive Management. Coordinate with the Banqueting Manager the events logistical needs that are linked with the Guest. Schedule all Guest Service staff (Bell staff, Valet Parking and Door staff) to ensure maximum guest satisfaction within budgeted guidelines. Ensure all vehicles and keys are handled with caution and are properly secured. Coordinate the cooperation between all Guest Service staff in handling guest cars, luggage, etc. <h4>What you bring</h4> Minimum 2–3 years of experience in similar position preferably in a luxury or five-star hotel environment. Proven leadership experience in managing multicultural teams. Strong organizational and planning skills. Excellent communication, organizational, and problem-solving skills. Ability to work flexible hours, including weekends, evenings, and public holidays. <h4>What we offer</h4> Fully furnished single accommodation in high-quality staff housing. Complimentary stays at Four Seasons Hotels worldwide. Paid annual home leave tickets. Free transportation to and from the hotel. Quality employee meals. Comprehensive medical coverage. Vibrant social, cultural, and sporting activities. <h4>Work authorization</h4> The hotel will provide work authorization for the successful candidate. We look forward to welcoming your application and the possibility of you joining our Four Seasons family!

1 - 7 Years Naukri Gulf

FIELD.ELECTRICIAN III

On-site - Kuwait - Capital Governorate (Kuwait) 18 June 2026

Engineering

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">The Electrician works as a member of the engineering team. This team, consisting of the Mechanic, Electrician, Motorman (where appropriate), and Welder, work under the supervision and direction of the Toolpusher. As such, it is imperative that each member of the team be a self-starter and willing to assist the other worker in the performance of the job when requested to do so. The Electrician is also responsible for the simple repair and general maintenance of the following areas of the rig:<ul><li>1. Deck Equipment<ul><li>a. Leg depth indicator</li><li>b. A.C. motors that drive;<ul><li>1. Elevator motor units (jacking)</li><li>2. Skidder gear unit (longitude and transvers</li><li>3. Raw water tour gear unit</li><li>4. Raw water pump</li></ul></li><li>c. Electric cranes and controls</li></ul></li><li>2. Drilling Equipment<ul><li>a. Electrical brake</li><li>b. Drilling equipment control console</li><li>c. Mud pump control console</li><li>d. A.C. motors that drive:<ul><li>1. Draw-works clutch and brake cooling pump</li><li>2. Crane</li><li>3. Draw-works drive blower</li><li>4. Rotary table drive blower</li><li>5. Rig floor hydraulic power unit</li><li>6. Bulk air compressor</li><li>7. Mud mixer</li><li>8. Hopper pump</li><li>9. Shale shaker</li><li>10. Degasser pump</li><li>11. Accumulator unit</li><li>12. Desander pump</li></ul></li><li>d. D.C. motors that drive:<ul><li>1. Draw-works</li><li>2. Rotary table</li><li>3. Top Drive</li></ul></li></ul></li><li>3. Engine Room<ul><li>a. A.C. motors that drive:<ul><li>1. Saltwater pump system</li><li>2. Non portable water pump system</li><li>3. Oil pump system</li><li>4. Air compressor system</li><li>5. Vent exhaust and supply fans</li></ul></li><li>b. Bus, control circuits and individual feeders</li><li>c. Switchboard</li><li>d. A.D. generators</li><li>e. Motor generator set</li><li>f. SCR system</li><li>g. Tachometer generator</li><li>h. Engine alarm system</li><li>i. Battery charger</li><li>j. Ventilation system</li></ul></li><li>4. Living Quarters<ul><li>a. Marine range</li><li>b. Fry range</li></ul></li></ul></div></section><section>Desired Candidate ProfileDiploma / Graduate Degree in Electrical Engineering ( coupled with required experience as mentioned)Training in Top Drive systems / Canrig systemsCurrent - valid trainingCertifications required by KOC for their Oil Fields will be an advantage.</section>

4 - 6 Years Naukri Gulf

Junior Sous Chef

On-site - Kuwait - Al Farawaniyah 10 August 2026

Administration

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and guide kitchen staff during food preparation and service Ensure food is prepared and presented according to restaurant standards Monitor portion control, food quality, and consistency Maintain cleanliness, hygiene, and food safety standards in the kitchen Support inventory control, stock rotation, and minimizing food wastage Ensure proper storage and handling of food products Coordinate with other kitchen sections for smooth operations Train and mentor junior kitchen staff and commis chefs Assist in menu preparation and recipe standardization Ensure kitchen equipment is properly used and maintained Handle kitchen operations effectively during the absence of the Sous Chef Job Location : Qatar & Kuwait Benefits: Attractive Salary Accommodation & Transportation ProvidedDesired Candidate ProfileDiploma or certification in Culinary Arts or Hospitality preferred 4 6 years of experience in restaurant or hotel kitchens Previous experience as Demi Chef De Partie or similar role preferred Strong knowledge of international cuisine, food preparation, and plating Ability to work under pressure in a fast-paced environment Good leadership, communication, and team management skills Knowledge of food safety and HACCP standards

Bayt

Junior Sous Chef

Remote - Kuwait 8 August 2026

Media & Journalism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities. Assist the Sous Chef and Head Chef in daily kitchen operations . Supervise and guide kitchen staff during food preparation and service . Ensure food is prepared and presented according to restaurant standards . Monitor portion control, food quality, and consistency . Maintain cleanliness, hygiene, and food safety standards in the kitchen . Support inventory control, stock rotation, and minimizing food wastage . Ensure proper storage and handling of food products . Coordinate with other kitchen sections for smooth operations . Train and mentor junior kitchen staff and commis chefs . Assist in menu preparation and recipe standardization . Ensure kitchen equipment is properly used and maintained . Handle kitchen operations effectively during the absence of the Sous Chef Job Location : Qatar & Kuwait Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided Requirements . Diploma or certification in Culinary Arts or Hospitality preferred . 4-6 years of experience in restaurant or hotel kitchens . Previous experience as Demi Chef De Partie or similar role preferred . Strong knowledge of international cuisine, food preparation, and plating . Ability to work under pressure in a fast-paced environment . Good leadership, communication, and team management skills . Knowledge of food safety and HACCP standards </div>

0 to 0 years Bayt

Health Club Reception & Sales Supervisor

On-site - Kuwait 10 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Key Responsibilities: Guest Experience <ul><li>Welcome all members and guests in a warm, professional, and engaging manner.</li><li>Deliver a seamless arrival and departure experience while ensuring IHG service standards are consistently met.</li><li>Handle guest enquiries, complaints, and service recovery promptly and professionally.</li><li>Build strong relationships with regular members and hotel guests to encourage loyalty and repeat business.</li><li>Ensure guest privacy and confidentiality are maintained at all times.</li></ul>Sales & Membership <ul><li>Drive monthly membership sales and revenue targets.</li><li>Promote health club memberships, fitness programs, personal training sessions, swimming lessons, and retail products.</li><li>Conduct club tours for prospective members and explain available facilities and membership options.</li><li>Upsell hotel wellness packages and seasonal promotions.</li><li>Maintain an active database of membership enquiries and conduct follow-up calls to maximize conversions.</li><li>Prepare membership contracts and ensure all documentation is complete and accurate.</li></ul>Operations <ul><li>Supervise the day-to-day operation of the Health Club reception.</li><li>Ensure accurate cashiering, billing, membership processing, and daily revenue reconciliation.</li><li>Monitor booking schedules for personal training, classes, and wellness services.</li><li>Maintain adequate stock of towels, guest amenities, retail items, and office supplies.</li><li>Coordinate with Housekeeping and Engineering to maintain facility cleanliness and equipment functionality.</li><li>Ensure all health club areas comply with IHG brand standards, hygiene, and safety requirements.</li></ul>Team Leadership <ul><li>Supervise, coach, and motivate the reception team.</li><li>Prepare staff schedules to ensure adequate coverage.</li><li>Conduct daily briefings and communicate promotions, occupancy forecasts, and operational updates.</li><li>Monitor colleague performance and provide ongoing coaching and development.</li><li>Support onboarding and training of new colleagues.</li></ul>Administration <ul><li>Prepare daily, weekly, and monthly operational and sales reports.</li><li>Monitor membership renewals and retention rates.</li><li>Maintain accurate guest profiles and membership records.</li><li>Ensure compliance with hotel policies, cash handling procedures, and data privacy requirements.</li></ul>Day-to-Day Tasks <ul><li>Open and inspect the Health Club reception before operation.</li><li>Conduct daily briefing with reception colleagues.</li><li>Check facility cleanliness and readiness with Housekeeping and Engineering.</li><li>Welcome members and hotel guests throughout the day.</li><li>Process check-ins, memberships, renewals, and payments.</li><li>Respond to telephone calls, emails, and online enquiries.</li><li>Conduct facility tours for prospective members.</li><li>Promote memberships, wellness packages, and retail products.</li><li>Coordinate bookings for personal training sessions and fitness classes.</li><li>Resolve guest concerns promptly and professionally.</li><li>Monitor daily attendance and facility usage.</li><li>Verify cash float, prepare cashier reports, and reconcile transactions.</li><li>Update membership database and sales tracker.</li><li>Follow up with membership leads and expiring memberships.</li><li>Prepare shift handover notes.</li><li>Ensure reception, lobby, and fitness areas remain clean and presentable.</li><li>Complete end-of-day reports and secure all cash and documentation.</li></ul>Qualifications <ul><li>Diploma or Bachelor's Degree in Hospitality Management, Business Administration, Recreation Management, Sports Science, or a related field.</li><li>Minimum 2–3 years' experience in a hotel Health Club, Spa, Recreation, or Fitness Centre.</li><li>At least 1 year in a supervisory or team leadership role.</li><li>Previous experience in membership sales or customer relationship management is highly preferred.</li><li>Experience with hotel PMS and Microsoft Office applications.</li><li>CPR and First Aid certification is an advantage.</li></ul>Skills & Competencies <ul><li>Excellent guest service and interpersonal skills.</li><li>Strong sales, negotiation, and closing abilities.</li><li>Leadership and team development.</li><li>Commercial awareness with a results-driven mindset.</li><li>Cash handling and financial accountability.</li><li>Effective communication in English; additional languages are an advantage.</li><li>Problem-solving and conflict resolution.</li><li>Strong organizational and multitasking skills.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li><li>Professional grooming and presentation consistent with IHG brand standards.</li></ul>What We Offer At IHG Hotels & Resorts, we believe in empowering our colleagues to grow, succeed, and belong. We offer a supportive and inclusive workplace, competitive compensation and benefits, learning and development opportunities, global career mobility, and the chance to be part of a team committed to delivering True Hospitality for Good every day. </div>

Full Time 0 to 0 years Gulf Talnet

Front Desk Agent

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Customer Service

<h4>Position summary</h4> Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build an experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. <h4>Preferred qualifications</h4> Education: High school diploma or G.E.D. equivalent. Related work experience: No related work experience. Supervisory experience: No supervisory experience. License or certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW

0 to 0 years Bayt

Reservations & Communications Agent - Arabic Speaker

On-site - Kuwait 29 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What you will do <ul><li>Answer phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to the proper extensions. </li><li>Capture sales from incoming calls related to room and restaurant reservation requests. Accurately coordinate the details of each reservation or request. </li><li>Run daily reports for the department and operational departments. </li><li>Manage the general reservations and guest communication email inboxes. </li><li>Accept and deliver Answering Mobile (Hotel Chat) instant messages, wake-up calls, and facsimiles in a timely manner. </li><li>Provide guests with clear information on room types, rates, availability, packages, and hotel services. </li><li>Ensure all guest details and booking information are accurate and properly recorded. </li><li>Handle guest complaints in accordance with Four Seasons policy. </li><li>Receive in-house guest calls and assist with their requests for Housekeeping, Guest Services, Laundry, and Engineering by adding the requests to the HotSOS system under the respective department. </li><li>Offer assistance to guests with visa applications and airport Meet and Greet services. </li><li>Contact guests to obtain pre-arrival information. </li><li>Respond to all guest inquiries professionally and within established service standards. </li><li>Confirm and/or guarantee non-guaranteed reservations, and clear waitlisted reservations. </li><li>Assist GRS in guest recognition efforts by pre-clearing reservations to identify existing return guest profiles and acknowledge those requiring VIP or special attention. </li><li>Contact guests or travel planners to clarify any discrepancies in their preferences or requests before the guest's arrival. </li><li>Perform installation and repairs of telephones. </li></ul> What you bring <ul><li>Excellent communication skills, verbal and written, in both English and Arabic. </li><li>A minimum of two years' experience working in a similar role in luxury five-star hotels. </li><li>Ability to handle VIP and high-expectation guests. </li><li>Problem-solving ability. </li><li>Strong organization and time management skills. </li><li>Ability to work under pressure. </li></ul> What we offer <ul><li>Full-board shared living accommodation in a high-quality, well-resourced compound </li><li>Complimentary nights at FS Hotels worldwide </li><li>Regular social and sporting events </li><li>Paid home leave tickets </li><li>Quality employee meals </li><li>Transportation to and from work </li><li>Free Wi-Fi in accommodation and on employee transportation buses </li></ul> Work Authorization The hotel will apply for the work authorization for the successful candidate. We look forward to receiving your application! </div>

0 to 0 years Bayt

Stewarding Team Lead

On-site - Kuwait 23 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About CaloLaunched in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role OverviewWe’re looking for a Stewarding Team Lead who’s passionate about maintaining a clean and safe working environment at all times to join our production team in Kuwait. Main Responsibilities<ul><li>Lead and supervise stewards, dishwashers, and kitchen utility staff. </li><li>Ensure cleanliness and sanitation of kitchens, food preparation areas, dishwashing stations, storage rooms, and back-of-house facilities. </li><li>Monitor proper cleaning and maintenance of kitchen equipment, utensils, crockery, glassware, and silverware. </li><li>Maintain inventory and par stock levels for operating equipment and cleaning supplies. </li><li>Coordinate with chefs, banquet teams, restaurants, and other departments to ensure smooth operations. </li><li>Enforce food safety, hygiene, HACCP, and workplace safety standards. </li><li>Train, coach, and evaluate stewarding staff performance. </li><li>Manage shift schedules, attendance, and daily task assignments. </li><li>Control breakage, losses, and operational costs. </li><li>Assist the Stewarding Manager and act on their behalf when required. </li></ul> Ideal candidateQualifications<ul><li>Diploma or degree in Hospitality, Hotel Management, Tourism, or a related field (preferred). </li><li>Typically 2–3 years of experience in hotel or hospitality operations, with prior stewarding supervisory experience preferred. </li><li>Knowledge of HACCP and sanitation procedures. </li><li>Good English & Hindi communication skills </li></ul>Knowledge & Competency<ul><li>Strong understanding of hygiene and sanitation procedures for kitchens. </li><li>Ability to maintain the cleanliness of all kitchen areas, machinery, and tools. </li><li>Capable of leading a team to consistently meet standards and regulations. </li><li>Able to train and re-train new staff on hygiene and cleaning protocols. </li><li>Well-organized and detail-oriented with strong follow-up skills. </li><li>Familiarity with proper use, storage, and safety handling of cleaning chemicals, inventory management. </li></ul>Personality<ul><li>Clear communication skills with a friendly and approachable personality. </li><li>Strong leadership and teamwork abilities. </li><li>Ability to remain calm and solution-oriented under pressure. </li><li>Punctual, reliable, and committed to high standards of cleanliness. </li><li>Proactive and takes initiative to identify and resolve issues before they escalate. </li><li>Positive attitude with the ability to motivate and inspire the team. </li></ul> </div>

1 - 5 Years Naukri Gulf

Waiter

On-site - Kuwait - Capital Governorate (Kuwait) 19 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are seeking passionate, high-energy WAITERS to join their dynamic front-of-house teams of a premier, well-known restaurant group operating some of the most vibrant and celebrated dining concepts in Kuwait.The Role As a Waiter/Waitress, you will be the face of the restaurant, directly responsible for delivering world-class service and creating memorable moments for every guest. Our client is looking for vibrant individuals with a genuine passion for hospitality, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment.Key Responsibilities<ul><li>Guest Service: Welcome guests warmly, guide them through the menu, make personalized recommendations, and take accurate food and beverage orders.</li><li>Service Delivery: Serve dishes and drinks promptly and efficiently, ensuring tables are maintained to the highest standards throughout the meal.</li><li>Menu Knowledge: Maintain an in-depth understanding of the menu, including ingredients, potential allergens, and daily specials, to confidently answer guest questions.</li><li>Team Collaboration: Work closely with back-of-house (kitchen) and front-of-house colleagues to ensure smooth service flow and a seamless dining experience.</li><li>Cleanliness & Hygiene: Adhere strictly to side-station setup duties, table clearing, and overall restaurant health and safety guidelines.</li></ul></div></section><section>Desired Candidate ProfileWhat Our Client Is Looking For<ul><li>Experience: Minimum 1 2 years of experience in a similar service role within a high-volume restaurant, premium casual caf , or luxury hotel environment.</li><li>Personality: Bubbly, energetic, and guest-focused with a strong work ethic.</li><li>Communication: Excellent verbal English communication skills. The ability to converse confidently with an international clientele is essential.</li><li>Presentation: Immaculate personal grooming and professional presentation.</li><li>Cultural Fit: Comfortable working within a fast-paced, multicultural team environment.</li></ul></section>

Full Time 0 to 0 years Gulf Talnet

Front Office Supervisor

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Human Resources

<h4>Company description</h4> Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartistu00ae and let your heart guide you in this world where life beats faster. <h4>Job description</h4> Front office supervisor Reliable and engaging. As a rooms supervisor, you will demonstrate the essence of creating an exceptional guest journey. You are committed to taking care of the guests from the moment they arrive through to their departure. <h4>What is in it for you:</h4> <ul> <li>Employee benefit card offering discounted rates in Accor worldwide</li> <li>Learning programs through our academies</li> <li>Opportunity to develop your talent and grow within your property and across the world</li> <li>Ability to make a difference through our corporate social responsibility activities, like Planet 21</li> </ul> <h4>What you will be doing:</h4> <ul> <li>Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service</li> <li>Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee memorable moments for our guests</li> <li>Ensure employees are informed daily about priorities to personalize service</li> </ul> <h4>Qualifications</h4> Your experience and skills include: <ul> <li>Service focused personality is essential</li> <li>Previous experience in a similar leadership role is an asset</li> <li>Prior experience working with Opera or a related system</li> <li>Strong interpersonal and problem solving abilities and the ability to lead by example</li> </ul> <h4>Additional information</h4> Our commitment to diversity & inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. </li><li>To safely handle chemicals and keep them stored properly. </li><li>To load and unload dishware and flatware from the dishwashing machine and store them properly. </li><li>To ensure a clean, neat and organized work area. </li><li>To handle and report any accident immediately, no matter how minor. </li><li>To respond properly in any hotel emergency or safety situation. </li><li>To perform other tasks or projects as assigned by hotel management and staff. </li><li>To safely set up, clean and utilize the silver burnishing machine. </li><li>To safely utilize all cleaning compounds, chemicals and materials. </li><li>To follow a daily and weekly schedule of polishing all silver items in the hotel. </li><li>To clean, polish, sort and transport required silver. </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Good Communication skills</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

Full Time 0 to 0 years Gulf Talnet

Storekeeper

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Logistics, Supply Chain & Procurement

<h4>Company description</h4> Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. <h4>Job description</h4> General mission To manage all stocks under responsibility and ensure their safeguarding and proper accountability. Key responsibilities <ul> <li>Safeguard all stored items and prevent loss, spoilage, and breakage through secure storage practices, expiry date monitoring, and maintaining a clean, organised storeroom</li> <li>Control all stock movements by issuing goods only against authorised requisitions and maintaining accurate records in the stock system</li> <li>Conduct regular physical inventory checks and reconcile findings with system records to ensure accuracy</li> <li>Monitor stock levels and follow up with the purchasing department to ensure timely replenishment in accordance with par levels set by management</li> <li>Prepare required reports including receiving records, daily summary reports, and slow moving item reports as directed by management</li> <li>Maintain effective working relationships with all departments to support hotel operations</li> </ul> Other responsibilities Undertake any additional duties as assigned by senior management <h4>Qualifications</h4> <ul> <li>Diploma 3 of accounting administration</li> <li>Minimum 1 year experience or internship in hospitality industry</li> <li>Literate HACCP basic knowledge</li> </ul> <h4>Additional information</h4> Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture. Our commitment to diversity & inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Full Time Gulf Talnet

Drilling Rig Foreman

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Engineering

<h4>We are seeking an experienced drilling rig foreman to join the unconventional resources drilling department (URDD).</h4> The successful candidate will be responsible for supervising and overseeing the daily operations of land drilling and workover rigs performing programmed activities on deep or critical wells, including wells ranging from approximately 18,000 to 23,000 feet. The drilling rig foreman will ensure that all drilling and workover activities are conducted safely, efficiently, and in accordance with company requirements, Saudi Aramco safety standards, applicable procedures, and contractual obligations. <h4>Key responsibilities</h4> <ul> <li>Supervise and oversee daily drilling and workover rig operations.</li> <li>Ensure all rig personnel, contractors, and service providers comply with Saudi Aramco safety standards and requirements.</li> <li>Monitor and supervise all operations performed on the well site.</li> <li>Ensure drilling and workover activities are carried out safely, efficiently, and in accordance with approved programs and procedures.</li> <li>Serve as the primary liaison between the company and the drilling/workover contractor.</li> <li>Administer and monitor contractor compliance with all contractual requirements.</li> <li>Coordinate the delivery of well materials, equipment, and other required resources to ensure availability when needed.</li> <li>Make recommendations regarding alternative methods, procedures, or equipment when unusual or challenging situations arise.</li> <li>Work closely with drilling and workover engineers to ensure that modern and approved drilling practices are followed.</li> <li>Review and approve the contractor’s daily tour reports.</li> <li>Ensure that the contractor’s rig and equipment are properly maintained to minimize downtime.</li> <li>Ensure compliance with Saudi Aramco blowout prevention (BOP) standards, including equipment configuration, testing, and crew response.</li> <li>Ensure that all rig personnel are properly trained and prepared to respond to well control and emergency situations.</li> <li>Monitor contractor performance and ensure compliance with safety, operational, and contractual requirements.</li> <li>Perform other duties and responsibilities as directed by the supervisor or superintendent.</li> </ul> <h4>Requirements</h4> <ul> <li>Minimum 13 years of relevant experience in drilling and workover operations, including supervisory experience on a drilling or workover rig; or a bachelor’s degree in engineering with a minimum of 7 years of relevant experience.</li> <li>Proven experience in land drilling and workover operations, preferably involving deep or critical wells.</li> <li>Strong experience in supervising drilling rig crews, contractors, and service providers.</li> <li>Good knowledge of well control operations and blowout prevention (BOP) standards, including equipment configuration, testing, and crew response.</li> <li>Strong understanding of Saudi Aramco safety standards, HSE requirements, and drilling/workover procedures.</li> <li>Willingness to work in remote locations and mobile camps on a 28 days on/28 days off rotational schedule, working 12 hours per day.</li> </ul>

Bayt

Drilling Rig Foreman

On-site - Kuwait 24 July 2026

Oil, Gas & Energy

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are seeking an experienced Drilling Rig Foreman to join the Unconventional Resources Drilling Department (URDD). The successful candidate will be responsible for supervising and overseeing the daily operations of land drilling and workover rigs performing programmed activities on deep or critical wells, including wells ranging from approximately 18,000 to 23,000 feet . The Drilling Rig Foreman will ensure that all drilling and workover activities are conducted safely, efficiently, and in accordance with company requirements, Saudi Aramco safety standards, applicable procedures, and contractual obligations. Key Responsibilities Supervise and oversee daily drilling and workover rig operations. Ensure all rig personnel, contractors, and service providers comply with Saudi Aramco safety standards and requirements. Monitor and supervise all operations performed on the well site. Ensure drilling and workover activities are carried out safely, efficiently, and in accordance with approved programs and procedures. Serve as the primary liaison between the company and the drilling/workover contractor. Administer and monitor contractor compliance with all contractual requirements. Coordinate the delivery of well materials, equipment, and other required resources to ensure availability when needed. Make recommendations regarding alternative methods, procedures, or equipment when unusual or challenging situations arise. Work closely with Drilling and Workover Engineers to ensure that modern and approved drilling practices are followed. Review and approve the contractor’s daily tour reports. Ensure that the contractor’s rig and equipment are properly maintained to minimize downtime. Ensure compliance with Saudi Aramco Blowout Prevention (BOP) standards, including equipment configuration, testing, and crew response. Ensure that all rig personnel are properly trained and prepared to respond to well control and emergency situations. Monitor contractor performance and ensure compliance with safety, operational, and contractual requirements. Perform other duties and responsibilities as directed by the supervisor or superintendent. Minimum 13 years of relevant experience in drilling and workover operations, including supervisory experience on a drilling or workover rig; or a Bachelor’s Degree in Engineering with a minimum of 7 years of relevant experience. Proven experience in land drilling and workover operations, preferably involving deep or critical wells. Strong experience in supervising drilling rig crews, contractors, and service providers. Good knowledge of well control operations and Blowout Prevention (BOP) standards, including equipment configuration, testing, and crew response. Strong understanding of Saudi Aramco safety standards, HSE requirements, and drilling/workover procedures. Willingness to work in remote locations and mobile camps on a 28 days on / 28 days off rotational schedule, working 12 hours per day. </div>

0 to 0 years Bayt

Commis 1- Banquet Kitchen- Jumeirah Messilah Beach

On-site - Kuwait 2 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Commis 1 to join Banquet Kitchen at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ol><li>To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.</li><li>To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.</li><li>To identify and request assistance  prior to any breakdowns.</li><li>To relay any breakdown related information  immediately to the Chef de Cuisine ,to enable root cause identification and eradicate re occurances.</li><li>To respond to change positively, in the departmental function as dictated by the industry, company or hotel.</li><li>To be an ambassador of Lateral service for the team.</li><li>To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.</li><li>To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.</li><li>To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.</li><li>To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges </li><li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response.</li><li>To identify and request assistance if required, prior to any breakdowns occurring.</li><li>To adhere to all pre-determined set-up times and breakdowns for each meal period-event.</li><li>To follow all control and key procedures.           </li><li>To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.</li></ol>To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production time and minimizing waste About You: <ul><li>Should have 5-year minimum experience in Culinary in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Knowledge of the style of cuisine.</li><li>Knowledge of HACCP as well as general health & safety in the workplace.</li><li>Solid International Culinary experience</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

0 to 0 years Bayt

Quality Manager

On-site - Kuwait 1 July 2026

Customer Service

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level. This position champions the Quality function and builds support for change. CANDIDATE PROFILE  Education and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major 3 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 1 year experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. CORE WORK ACTIVITIES Managing Quality Assurance Goals • Coaches managers on adopting the Total Quality Management leadership style. • Conducts monthly audit to ensure compliance with company and brand standards • Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. • Directs property quality efforts to address critical customer requirements. • Assists with regional and/or company-wide implementation of company best practices. • Facilitates process improvement teams, assuring use of the systematic processes, and improvement is achievable and measurable. Managing Quality Tools • Ensures that management practices at all levels are aligned with quality tools by providing training in quality sciences. • Uses data collection methods to compile, display, track, and analyze defect trends. • Demonstrates and communicates key drivers of guest satisfaction for the brand’s target customer. • Analyzes issues and identifies trends. Managing the Guest Experience • Reviews guest feedback with leadership team and ensures appropriate corrective action is taken. • Responds to and handles guest problems and complaints. • Stays visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction. • Models service behaviors that meet or exceed guest expectations. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Full Time 0 to 0 years Gulf Talnet

Assistant Server

On-site - Kuwait - Capital Governorate (Kuwait) 20 July 2026

Information Technology

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. <h4>What you will do</h4> Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. Breakdown, clean and set up tables, buffets, and food stations as well as the back-of-house areas. Retrieve and stock all linen, china, silver, glassware and food and beverage items. Complete opening and closing side work as assigned and have all tables set according to standard. <h4>What you will bring</h4> <ul> <li>At least 2 years’ experience in a similar role in a five-star luxury hotel.</li> <li>Ability to work well under pressure.</li> <li>Be thorough and pay attention to detail.</li> <li>Excellent verbal communication skills in English; Arabic is a plus.</li> <li>Active listening skills.</li> </ul> <h4>What we offer:</h4> <ul> <li>Full board shared living accommodation in a high quality, well-resourced compound</li> <li>Complimentary discovery nights at Four Seasons hotels worldwide</li> <li>Regular social and sporting events</li> <li>Paid home leave tickets</li> <li>Quality employee meals</li> <li>Transportation to and from work</li> <li>Free Wi-Fi in accommodation and employee transportation buses</li> </ul> <h4>Work authorization</h4> The hotel will apply for the work authorization for the successful candidate. We look forward to receiving your application!

Full Time 0 to 0 years Gulf Talnet

Cook

On-site - Kuwait - Capital Governorate (Kuwait) 20 July 2026

Information Technology

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. <h4>What you will do</h4> <li>Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.</li> <li>Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.</li> <li>Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.</li> <li>Ensure food quality, food taste, food presentation and food requisition.</li> <li>Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.</li> <li>Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.</li> <li>Prepare exciting and appealing room amenity when needed.</li> <h4>What you will bring</h4> <li>At least 2 years’ experience in a similar role in a five-star luxury hotel.</li> <li>Ability to work well under pressure.</li> <li>Works well in a team environment and ability to work effectively under pressure.</li> <li>Be thorough and pay attention to detail.</li> <li>Excellent verbal communication skills in English; Arabic is a plus.</li> <li>Active listening skills.</li> <h4>What we offer:</h4> <li>Full board shared living accommodation in a high quality, well-resourced compound.</li> <li>Complimentary nights at Four Seasons hotels worldwide.</li> <li>Regular social and sporting events.</li> <li>Paid home leave tickets.</li> <li>Quality employee meals.</li> <li>Transportation to and from work.</li> <li>Free Wi-Fi in accommodation and employee transportation buses.</li> <h4>Work authorization</h4> The hotel will apply for the work authorization for the successful candidate. We look forward to receiving your application!

Full Time 0 to 0 years Gulf Talnet

HR Coordinator

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Human Resources

<h4>Company description</h4> Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. <h4>Job description</h4> HR coordinator You are a multi-tasker and are able to work independently, performing a wide range of HR administrative duties to support your team. Support HR operations. Assist in recruiting and onboarding. Maintain employee documentation and records. You communicate well with all contacts, anticipate and resolve issues, and update your team on various projects. <h4>What is in it for you:</h4> <ul> <li>Employee benefit card offering discounted rates in Accor worldwide</li> <li>Learning programs through our academies</li> <li>Opportunity to develop your talent and grow within your property and across the world</li> <li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li> </ul> <h4>What you will be doing:</h4> <ul> <li>Organize and implement administrative systems and procedures, and perform necessary support duties</li> <li>Serve as a principal source of information for the team</li> <li>Prepare and maintain your department’s records</li> </ul> <h4>Qualifications</h4> Your experience and skills include: <ul> <li>Excellent interpersonal and communication skills</li> <li>Ability to prioritize work in an environment with multiple interests</li> <li>Ability to handle complex and confidential information with discretion</li> <li>Competency using a variety of computer software</li> </ul> <h4>Additional information</h4> Your team and working environment: Join a collaborative and dynamic team in a welcoming property that values diversity and inclusion. <h4>Our commitment to diversity & inclusion</h4> We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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