Are you passionate about culinary arts and looking to elevate your career in a vibrant kitchen environment? As a Chef De Partie specializing in Pastry, Cold, Production, or Hot sections, you will...

Main Duties and responsibilities: Operational: ·To ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel...

Function: The Head Chef is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of all the restaurants and central kitchen. He is...

Key Responsibilities* Manage daily baking operations and production schedules* Prepare, bake, and finish a wide range of breads, pastries, and baked goods* Develop, test, and standardize recipes to...

Responsible for overseeing the daily kitchen operations, ensuring that the kitchen staff adheres to the company’s policies and standards while maintaining high food quality and operational...

We are seeking an experienced, creative, and passionate Head Chef with expertise in International Cuisine, Bakery, and Pastry. The ideal candidate should have prior experience in preopening...

We are seeking an experienced, creative, and passionate Head Chef with expertise in International Cuisine, Bakery, and Pastry. The ideal candidate should have prior experience in preopening...