Steward Jobs in Kuwait 2026 | Latest Tanqeeb Jobs

2 to 7 years Naukri Gulf

Steward

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Administration

An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach . The main duties and responsibilities of this role are:To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals.To safely handle chemicals and keep them stored properly.To load and unload dishware and flatware from the dishwashing machine and store them properly.To ensure a clean, neat and organized work area.To handle and report any accident immediately, no matter how minor.To respond properly in any hotel emergency or safety situation.To perform other tasks or projects as assigned by hotel management and staff.To safely set up, clean and utilize the silver burnishing machine.To safely utilize all cleaning compounds, chemicals and materials.To follow a daily and weekly schedule of polishing all silver items in the hotel.To clean, polish, sort and transport required silver.Desired Candidate ProfileShould have 2-year minimum experience in same role in a five-star hotel.Work in a multicultural environment.Good Communication skills

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. </li><li>To safely handle chemicals and keep them stored properly. </li><li>To load and unload dishware and flatware from the dishwashing machine and store them properly. </li><li>To ensure a clean, neat and organized work area. </li><li>To handle and report any accident immediately, no matter how minor. </li><li>To respond properly in any hotel emergency or safety situation. </li><li>To perform other tasks or projects as assigned by hotel management and staff. </li><li>To safely set up, clean and utilize the silver burnishing machine. </li><li>To safely utilize all cleaning compounds, chemicals and materials. </li><li>To follow a daily and weekly schedule of polishing all silver items in the hotel. </li><li>To clean, polish, sort and transport required silver. </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Good Communication skills</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. </li><li>To safely handle chemicals and keep them stored properly. </li><li>To load and unload dishware and flatware from the dishwashing machine and store them properly. </li><li>To ensure a clean, neat and organized work area. </li><li>To handle and report any accident immediately, no matter how minor. </li><li>To respond properly in any hotel emergency or safety situation. </li><li>To perform other tasks or projects as assigned by hotel management and staff. </li><li>To safely set up, clean and utilize the silver burnishing machine. </li><li>To safely utilize all cleaning compounds, chemicals and materials. </li><li>To follow a daily and weekly schedule of polishing all silver items in the hotel. </li><li>To clean, polish, sort and transport required silver. </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Good Communication skills</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. </li><li>To safely handle chemicals and keep them stored properly. </li><li>To load and unload dishware and flatware from the dishwashing machine and store them properly. </li><li>To ensure a clean, neat and organized work area. </li><li>To handle and report any accident immediately, no matter how minor. </li><li>To respond properly in any hotel emergency or safety situation. </li><li>To perform other tasks or projects as assigned by hotel management and staff. </li><li>To safely set up, clean and utilize the silver burnishing machine. </li><li>To safely utilize all cleaning compounds, chemicals and materials. </li><li>To follow a daily and weekly schedule of polishing all silver items in the hotel. </li><li>To clean, polish, sort and transport required silver. </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Good Communication skills</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

0 to 0 years Bayt

Steward

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Jumeirah and the Hotel:  Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. About the Job: An opportunity has arisen for a Steward to join Stewarding Team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul><li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. </li><li>To safely handle chemicals and keep them stored properly. </li><li>To load and unload dishware and flatware from the dishwashing machine and store them properly. </li><li>To ensure a clean, neat and organized work area. </li><li>To handle and report any accident immediately, no matter how minor. </li><li>To respond properly in any hotel emergency or safety situation. </li><li>To perform other tasks or projects as assigned by hotel management and staff. </li><li>To safely set up, clean and utilize the silver burnishing machine. </li><li>To safely utilize all cleaning compounds, chemicals and materials. </li><li>To follow a daily and weekly schedule of polishing all silver items in the hotel. </li><li>To clean, polish, sort and transport required silver. </li></ul>About You: <ul><li>Should have 2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Good Communication skills</li></ul>About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry. </div>

Full Time 0 to 0 years Gulf Talnet

Steward

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Information Technology

<h4>About Jumeirah and the hotel:</h4> Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. <h4>About the job:</h4> An opportunity has arisen for a steward to join the stewarding team at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: <ul> <li>To properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals.</li> <li>To safely handle chemicals and keep them stored properly.</li> <li>To load and unload dishware and flatware from the dishwashing machine and store them properly.</li> <li>To ensure a clean, neat and organized work area.</li> <li>To handle and report any accident immediately, no matter how minor.</li> <li>To respond properly in any hotel emergency or safety situation.</li> <li>To perform other tasks or projects as assigned by hotel management and staff.</li> <li>To safely set up, clean and utilize the silver burnishing machine.</li> <li>To safely utilize all cleaning compounds, chemicals and materials.</li> <li>To follow a daily and weekly schedule of polishing all silver items in the hotel.</li> <li>To clean, polish, sort and transport required silver.</li> </ul> <h4>About you:</h4> <ul> <li>Should have 2-year minimum experience in same role in a five-star hotel.</li> <li>Work in a multicultural environment.</li> <li>Good communication skills.</li> </ul> <h4>About the benefits:</h4> We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

0 to 0 years Bayt

Steward - CP

On-site - Kuwait 10 July 2026

Information Technology

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> FINANCIAL RETURNS •Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook  •Comply with Company Grooming Standards. Maintains exemplary department standards of behaviour and appearance and attitude as expected in an IHG Brand •Comply with Time and Attendance Policies PEOPLE •Liaise with the Kitchen Team to ensure accurate and clean equipment is ready for service. •Establishes and maintains effective employee and inter-departmental working relationships •To participate in various hotel activities like sports, staff party events, CSR events, to promote the reputation of the hotel. GUEST EXPERIENCE •To work along with the team according to the standard and policy, to bring about the guest experience. •Actively participate in all training activities. RESPONSIBLE BUSINESS •Daily cleaning of all dishes and technical equipment •Daily cleaning of all kitchen floors, cupboards and machines •Daily control of required stock of cleaning supplies for stewarding department and kitchen •Daily emptying the waste, responsible for waste separation according to environmentally standards •Refilling cupboards with dishes •Daily control of required dish towels and refilling stock through housekeeping department •Daily cleaning of all tile areas in kitchen area as well as public areas like lobby or bar and offices •Weekly cleaning of the delivery area, all storage rooms, hotel surroundings and waste room •Daily checking all empties •Responsibility for covering staff and organizing their duties in cooperation with the Guest Service Assistant Food & Beverage or the Guest Service Assistant Restaurant •Orientation for new trainees or other staff covering duties •Daily hovering lobby and restaurant area. •Hovering banqueting rooms after functions or upon request through Guest Service Manager Food & Beverage or Guest Service Assistant Restaurant •Demonstrating a ‘Service’ attitude •Recycle where-ever possible and enforce cost saving measures where appropriate •Is familiar with Company Health and Safety Policies and ensures operational areas promote and comply with them •Take responsibility to rectify hazardous situations, reporting major areas of concern to General Manager or delegate • Is familiar with property safety, first aid and fire and emergency procedures and actively enforces these in area of responsibility •Ensure security incidents in the operational area are reviewed and corrective measures implemented to prevent recurring incidents •Comply with the Company’s Corporate Code of Conduct •Is familiar with the company values and model desired behaviors •Performs tasks as directed by the responsible Guest Service Assistant Food & Beverage in pursuit of the achievement of business goals </div>

0 to 0 years Bayt

Steward

On-site - Kuwait 18 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> FINANCIAL RETURNS •Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook  •Comply with Company Grooming Standards. Maintains exemplary department standards of behaviour and appearance and attitude as expected in an IHG Brand •Comply with Time and Attendance Policies PEOPLE •Liaise with the Kitchen Team to ensure accurate and clean equipment is ready for service. •Establishes and maintains effective employee and inter-departmental working relationships •To participate in various hotel activities like sports, staff party events, CSR events, to promote the reputation of the hotel. GUEST EXPERIENCE •To work along with the team according to the standard and policy, to bring about the guest experience. •Actively participate in all training activities. RESPONSIBLE BUSINESS •Daily cleaning of all dishes and technical equipment •Daily cleaning of all kitchen floors, cupboards and machines •Daily control of required stock of cleaning supplies for stewarding department and kitchen •Daily emptying the waste, responsible for waste separation according to environmentally standards •Refilling cupboards with dishes •Daily control of required dish towels and refilling stock through housekeeping department •Daily cleaning of all tile areas in kitchen area as well as public areas like lobby or bar and offices •Weekly cleaning of the delivery area, all storage rooms, hotel surroundings and waste room •Daily checking all empties •Responsibility for covering staff and organizing their duties in cooperation with the Guest Service Assistant Food & Beverage or the Guest Service Assistant Restaurant •Orientation for new trainees or other staff covering duties •Daily hovering lobby and restaurant area. •Hovering banqueting rooms after functions or upon request through Guest Service Manager Food & Beverage or Guest Service Assistant Restaurant •Demonstrating a ‘Service’ attitude •Recycle where-ever possible and enforce cost saving measures where appropriate •Is familiar with Company Health and Safety Policies and ensures operational areas promote and comply with them •Take responsibility to rectify hazardous situations, reporting major areas of concern to General Manager or delegate • Is familiar with property safety, first aid and fire and emergency procedures and actively enforces these in area of responsibility •Ensure security incidents in the operational area are reviewed and corrective measures implemented to prevent recurring incidents •Comply with the Company’s Corporate Code of Conduct •Is familiar with the company values and model desired behaviours •Performs tasks as directed by the responsible Guest Service Assistant Food & Beverage in pursuit of the achievement of business goals </div>

Full Time 0 to 0 years Gulf Talnet

Kitchen Steward

On-site - Kuwait - Capital Governorate (Kuwait) 27 July 2026

Information Technology

<h4>Position summary</h4> Our utility cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by supervisors. <h4>Preferred qualifications</h4> Education: No high school diploma or G.E.D. equivalent. Related work experience: No related work experience. Supervisory experience: No supervisory experience. License or certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

0 to 0 years Bayt

Heart of House Specialist ( Kitchen Steward)

On-site - Kuwait 21 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

0 to 0 years Naukri Gulf

Waiter

On-site - Kuwait - Capital Governorate (Kuwait) 22 May 2026

Customer Service

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Duty Meals, Accommodation, Transportation Provided Requirements: Good English Communication Hotel/Restaurant Experience Preferred <div>Role: Steward / Waiter / Waitress</div><div>Industry Type: Hotels & Restaurants</div><div>Department: Food, Beverage & Hospitality</div><div>Employment Type: Full Time, Permanent</div><div>Role Category: F&B Service</div><div>Education</div><div>UG: Graduation Not Required</div></div></section>

0 to 0 years Bayt

Junior Commis

On-site - Kuwait 15 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview We are looking for a Commis 3 Chef to join our Calo team. The Commis 3 will support the kitchen team with basic food preparation and daily kitchen operations while maintaining Calo’s hygiene, safety, and quality standards. The successful candidate will assist with tasks such as chopping, slicing, portioning, cleaning, ingredient handling, and supporting chefs, stewards, and kitchen helpers to ensure smooth kitchen operations. This role is ideal for someone eager to grow within a fast-paced kitchen environment and gain hands-on culinary experience. For this role, we are seeking candidates with experience in hospitality, restaurants, central kitchens, or food production environments. Relationships & Working Expectations <ul><li>Works under the guidance of senior chefs, CDPs, and kitchen supervisors </li><li>Supports kitchen operations alongside stewards, kitchen helpers, and production staff </li><li>Works closely with Kitchen Management and Production Leads to maintain workflow efficiency </li><li>Shift-based work in temperature-controlled environments with mandatory personal protective equipment during all production operation times </li></ul> Main Responsibilities <ul><li>Assist with basic food preparation including chopping, slicing, peeling, trimming, and portioning ingredients </li><li>Support chefs with mise en place and ingredient preparation as per standardized recipes </li><li>Assist with receiving, storing, labeling, and rotating ingredients following FIFO practices </li><li>Help maintain cleanliness and organization of kitchen stations, storage areas, and preparation areas </li><li>Support stewards and kitchen helpers with cleaning duties and maintaining sanitation standards </li><li>Ensure preparation tasks are completed efficiently and on time to support production and dispatch operations </li><li>Follow food safety, hygiene, and HACCP standards at all times </li><li>Assist in minimizing waste through proper handling and storage of ingredients </li><li>Support the kitchen team during busy operational periods and maintain teamwork across all sections </li><li>Carry out any additional kitchen support duties assigned by senior chefs or supervisors </li></ul> Ideal Candidate Qualifications <ul><li>Previous experience in restaurants, hotels, catering, central kitchens, or food production environments preferred </li><li>Basic understanding of food hygiene and kitchen safety standards </li><li>HACCP knowledge or certification is an advantage </li><li>Currently based in Kuwait </li></ul> Knowledge & Competency <ul><li>Basic understanding of kitchen operations and food preparation techniques </li><li>Ability to work in a fast-paced and high-volume kitchen environment </li><li>Ability to follow instructions and work well within a team </li><li>Basic communication skills in English </li></ul> Personality <ul><li>Positive attitude and willingness to learn </li><li>Team player with good work ethic </li><li>Passion for food preparation and kitchen operations </li><li>Ability to maintain cleanliness, organization, and discipline in the kitchen </li><li>Committed to supporting the team and delivering quality standards consistently </li></ul> </div>

0 to 0 years Bayt

Assistant

On-site - Kuwait 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The Role: The role of the Commi II in the kitchen team is to ensure that all stock is received, stored and prepared in line with the company's high standards. You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas. Qualifications & Requirements: You will have/be: - A desire to learn and progress within the kitchen team. - A real passion for food. - A strong team player. - Previous experience with handling deliveries and storing goods is also desirable. </div>

0 to 0 years Bayt

Stewarding Team Lead

On-site - Kuwait 23 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About CaloLaunched in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role OverviewWe’re looking for a Stewarding Team Lead who’s passionate about maintaining a clean and safe working environment at all times to join our production team in Kuwait. Main Responsibilities<ul><li>Lead and supervise stewards, dishwashers, and kitchen utility staff. </li><li>Ensure cleanliness and sanitation of kitchens, food preparation areas, dishwashing stations, storage rooms, and back-of-house facilities. </li><li>Monitor proper cleaning and maintenance of kitchen equipment, utensils, crockery, glassware, and silverware. </li><li>Maintain inventory and par stock levels for operating equipment and cleaning supplies. </li><li>Coordinate with chefs, banquet teams, restaurants, and other departments to ensure smooth operations. </li><li>Enforce food safety, hygiene, HACCP, and workplace safety standards. </li><li>Train, coach, and evaluate stewarding staff performance. </li><li>Manage shift schedules, attendance, and daily task assignments. </li><li>Control breakage, losses, and operational costs. </li><li>Assist the Stewarding Manager and act on their behalf when required. </li></ul> Ideal candidateQualifications<ul><li>Diploma or degree in Hospitality, Hotel Management, Tourism, or a related field (preferred). </li><li>Typically 2–3 years of experience in hotel or hospitality operations, with prior stewarding supervisory experience preferred. </li><li>Knowledge of HACCP and sanitation procedures. </li><li>Good English & Hindi communication skills </li></ul>Knowledge & Competency<ul><li>Strong understanding of hygiene and sanitation procedures for kitchens. </li><li>Ability to maintain the cleanliness of all kitchen areas, machinery, and tools. </li><li>Capable of leading a team to consistently meet standards and regulations. </li><li>Able to train and re-train new staff on hygiene and cleaning protocols. </li><li>Well-organized and detail-oriented with strong follow-up skills. </li><li>Familiarity with proper use, storage, and safety handling of cleaning chemicals, inventory management. </li></ul>Personality<ul><li>Clear communication skills with a friendly and approachable personality. </li><li>Strong leadership and teamwork abilities. </li><li>Ability to remain calm and solution-oriented under pressure. </li><li>Punctual, reliable, and committed to high standards of cleanliness. </li><li>Proactive and takes initiative to identify and resolve issues before they escalate. </li><li>Positive attitude with the ability to motivate and inspire the team. </li></ul> </div>

0 to 0 years Naukri Gulf

Junior Sous Chef

On-site - Kuwait - Capital Governorate (Kuwait) 7 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">PRIMARY OBJECTIVE OF POSITION To assist the Sous Chef / Executive Sous Chef in the supervision of the kitchen team while participating in the food production. To ensure that any F&B event in his section provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the hotel s guidelines, the departmental business plan, and The Rezidor Hotel Group s corporate guidelines and service concepts.TASKS, DUTIES AND RESPONSIBILITIES Ensure proper amounts of food are in place for the daily service Be able to cover the duty of the Sous Chef in his absence Adheres to Rezidor Hotel Group s hospitality standards of food quality, preparation, recipes, and presentation Works with Chefs to ensure seasoning, portions, and appearance of food Ensures readiness and makes priorities in case of last minute changes Co-ordinates job tasks with staff in own section Provide on the job training as required Knows how to follow applicable laws regarding food safety and sanitation Supervises, prepares and properly sets up all food orders as they are received in accordance with recipes and proper presentation Ensures that spoilage and wastage is kept to a strict minimum Stores food in the proper way, covered & dated, using the First In First Out Follows proper safety, hygiene and sanitation practices at any time Works actively, co-ordinates the production and preparation of all food items within the assigned area and ensures a smooth and efficient operation Ensure that unused food is used in other section to avoid wastes Maintains the highest standard quality and portion control, prepares requisitions, checks expiry dates, identifies slow moving items and ensures that all items are properly stored & rotated by the section team Maintains all operating equipment, report & follow up on any repairs. Consults with Sous Chef for suggestions that might improve quality. Performs any other duties asked for by Sous Chef / Exec. Sous Chef Work as a team with other Sous Chef / Exec. Sous Chef to take every opportunity to learn and improve your skills in a Yes I Can service Supervises all Chefs & stewards within the designated section Be actively involved in keeping the food cost as per the budget Prepare weekly roster, controls over times of his sectionHEALTH AND SAFETY Adheres to all health, sanitation, food safety rules and regulations Ensures that all potential / real hazards are reported & reduced immediately Fully understands the hotel s fire, emergency and bomb procedures Ensures that emergency procedures are practised and enforced to provide for the security and safety of guests and employees Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct Co-ordinates work and works in a safe manner that does not harm or injure self or othersMISCELLANEOUS Attends meetings and training required by the Sous Chef / Exec. Sous Chef Maintains own working area, materials and company property clean, tidy and in good shape Helps employees to achieve optimum quality Checks the restaurant reservations regularly Accepts flexible work schedule necessary for uninterrupted service to the food production function Continuously seeks to endeavour the knowledge of own job function Is well updated on, and possesses solid knowledge of the following: - Hotel fire, bomb and emergency procedures - Hotel health and safety policies and procedures - Restaurant corporate marketing and promotional programmes - Restaurant guests generating high business volume - Labour law rules & regulation Responsible Business: show involvement & motive your team to be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities</div></section><section>Desired Candidate Profile<ul><li>Minimum education: National academic qualifications</li><li>Minimum experience: 5+ years of relevant experience in Kitchen</li><li>Language skills: Very good command of written and spoken English</li></ul></section>

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