Food industries engineer Jobs

<p>Join a leading hospitality brand in Kuwait as a Barista Specialty Coffee .We're looking for a passionate coffee professional with strong specialty coffee knowledge, excellent customer service skills, and hands-on experience in espresso preparation, manual brewing, and latte art. The ideal candidate will be committed to delivering exceptional coffee experiences, maintaining quality standards, and creating memorable guest interactions. Key Responsibilities Prepare and serve specialty coffee beverages, including espresso-based drinks, pour-over, French press, and cold brew. Operate and maintain espresso machines, grinders, and brewing equipment. Ensure consistency in coffee quality, taste, and presentation. Grind, dose, tamp, and extract espresso according to brand standards. Educate guests about coffee origins, brewing methods, and menu offerings. Maintain cleanliness, hygiene, and food safety standards at all times. Monitor stock levels and assist with inventory control. Deliver excellent customer service and create a welcoming caf experience. Benefits: Salary : KD 130 Basic + KD 25 Food allowance Accommodation &amp; Transportation Provided Job requirements Minimum 1 2 years of experience as a Barista in a specialty coffee shop or caf . Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing. Experience with latte art and manual brewing methods preferred. Good communication and customer service skills. Ability to work in a fast-paced environment. Positive attitude, teamwork, and attention to detail. Age Limit max 30 Preferred Skills Latte Art Espresso Extraction Manual Brewing Methods Coffee Bean Knowledge Grinder Calibration Customer Service Hygiene &amp; Food Safety Inventory Management</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 1 2 years of experience as a Barista in a specialty coffee shop or caf . Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing. Experience with latte art and manual brewing methods preferred. Good communication and customer service skills. Ability to work in a fast-paced environment. Positive attitude, teamwork, and attention to detail. Age Limit max 30 Preferred Skills Latte Art Espresso Extraction Manual Brewing Methods Coffee Bean Knowledge Grinder Calibration Customer Service Hygiene &amp; Food Safety Inventory Management</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring an experienced <strong>Chef De Partie - Pastry / Bakery Brand Trainer</strong> for a reputed food &amp; beverage brand in <strong>Kuwait</strong>.</p><br><br><p>The ideal candidate should have strong hands-on experience in <strong>pastry and bakery production</strong>, along with proven <strong>training and team-handling skills</strong>. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.<br></p><br><br><strong>Key Responsibilities:</strong><ul><li><p>Manage the assigned <strong>Pastry / Bakery Section</strong> and ensure smooth daily operations.</p><br><br></li><li><p>Prepare and produce a variety of <strong>pastry and bakery products</strong> according to brand standards.</p><br><br></li><li><p>Maintain consistency in <strong>taste, quality, texture, presentation, and portion control</strong>.</p><br><br></li><li><p>Train and coach kitchen staff on pastry and bakery preparation techniques.</p><br><br></li><li><p>Conduct practical training and demonstrate proper production methods.</p><br><br></li><li><p>Ensure team members follow standardized recipes and brand procedures.</p><br><br></li><li><p>Monitor product quality and ensure consistency across all preparations.</p><br><br></li><li><p>Support new product training, recipe implementation, and kitchen SOPs.</p><br><br></li><li><p>Maintain high standards of <strong>food hygiene, HACCP, and kitchen cleanliness</strong>.</p><br><br></li><li><p>Manage and coordinate with the pastry/bakery team during busy service and production periods.</p><br><br></li><li><p>Identify training gaps and provide guidance to improve team performance.</p><br><br></li><li><p>Ensure efficient workflow and proper mise en place within the section.<br></p><br><br></li></ul><strong>Salary &amp; Benefits:</strong><ul><li><p><strong>Salary: KWD 250 Basic + KWD 25 Food Allowance</strong></p><br><br></li><li><p><strong>Total: KWD 275/month</strong></p><br><br></li><li><p><strong>Job Location: Kuwait</strong></p><br><br></li></ul>Requirements <br><ul><li><p>Diploma/Degree in <strong>Hotel Management, Culinary Arts, Pastry, or Bakery</strong> preferred.</p><br><br></li><li><p>Maximum age: <strong>32 years</strong>.</p><br><br></li><li><p>Minimum <strong>4-6 years of relevant pastry/bakery experience</strong> preferred.</p><br><br></li><li><p>Previous experience as <strong>CDP - Pastry, Senior Pastry Chef, or similar role</strong> preferred.</p><br><br></li><li><p>Strong hands-on experience in <strong>pastry and bakery production</strong>.</p><br><br></li><li><p>Proven <strong>training and team-handling experience is essential</strong>.</p><br><br></li><li><p>Good knowledge of pastry and bakery preparation techniques and production standards.</p><br><br></li><li><p>Ability to train, guide, and develop junior kitchen staff.</p><br><br></li><li><p>Strong understanding of <strong>food hygiene, HACCP, and kitchen safety</strong>.</p><br><br></li><li><p>Ability to maintain consistent product quality and presentation.</p><br><br></li><li><p>Experience in a <strong>premium bakery, pastry shop, café, restaurant, or branded F&amp;B environment</strong> preferred.</p><br><br></li><li><p>Good communication, leadership, discipline, and team-management skills.</p><br><br></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring an experienced <strong>Chef De Partie - Pastry / Bakery Brand Trainer</strong> for a reputed food &amp; beverage brand in <strong>Kuwait</strong>.</p><br><br><p>The ideal candidate should have strong hands-on experience in <strong>pastry and bakery production</strong>, along with proven <strong>training and team-handling skills</strong>. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.<br></p><br><br><strong>Key Responsibilities:</strong><ul><li><p>Manage the assigned <strong>Pastry / Bakery Section</strong> and ensure smooth daily operations.</p><br><br></li><li><p>Prepare and produce a variety of <strong>pastry and bakery products</strong> according to brand standards.</p><br><br></li><li><p>Maintain consistency in <strong>taste, quality, texture, presentation, and portion control</strong>.</p><br><br></li><li><p>Train and coach kitchen staff on pastry and bakery preparation techniques.</p><br><br></li><li><p>Conduct practical training and demonstrate proper production methods.</p><br><br></li><li><p>Ensure team members follow standardized recipes and brand procedures.</p><br><br></li><li><p>Monitor product quality and ensure consistency across all preparations.</p><br><br></li><li><p>Support new product training, recipe implementation, and kitchen SOPs.</p><br><br></li><li><p>Maintain high standards of <strong>food hygiene, HACCP, and kitchen cleanliness</strong>.</p><br><br></li><li><p>Manage and coordinate with the pastry/bakery team during busy service and production periods.</p><br><br></li><li><p>Identify training gaps and provide guidance to improve team performance.</p><br><br></li><li><p>Ensure efficient workflow and proper mise en place within the section.<br></p><br><br></li></ul><strong>Salary &amp; Benefits:</strong><ul><li><p><strong>Salary: KWD 250 Basic + KWD 25 Food Allowance</strong></p><br><br></li><li><p><strong>Total: KWD 275/month</strong></p><br><br></li><li><p><strong>Job Location: Kuwait</strong></p><br><br></li></ul>Requirements <br><ul><li><p>Diploma/Degree in <strong>Hotel Management, Culinary Arts, Pastry, or Bakery</strong> preferred.</p><br><br></li><li><p>Maximum age: <strong>32 years</strong>.</p><br><br></li><li><p>Minimum <strong>4-6 years of relevant pastry/bakery experience</strong> preferred.</p><br><br></li><li><p>Previous experience as <strong>CDP - Pastry, Senior Pastry Chef, or similar role</strong> preferred.</p><br><br></li><li><p>Strong hands-on experience in <strong>pastry and bakery production</strong>.</p><br><br></li><li><p>Proven <strong>training and team-handling experience is essential</strong>.</p><br><br></li><li><p>Good knowledge of pastry and bakery preparation techniques and production standards.</p><br><br></li><li><p>Ability to train, guide, and develop junior kitchen staff.</p><br><br></li><li><p>Strong understanding of <strong>food hygiene, HACCP, and kitchen safety</strong>.</p><br><br></li><li><p>Ability to maintain consistent product quality and presentation.</p><br><br></li><li><p>Experience in a <strong>premium bakery, pastry shop, café, restaurant, or branded F&amp;B environment</strong> preferred.</p><br><br></li><li><p>Good communication, leadership, discipline, and team-management skills.</p><br><br></li></ul><br> </div>

<p>Directs/Manages/Supervises the daily operations of a food service stock control room or warehouse. Provides daily guidance to stock control personnel, and directs stock control personnel in the Standard Army Management Information Systems (STAMIS) and inventory control management functions. Reconciles activity records for monthly and quarterly reporting and status reviews. Prepares, complies, and submit reports on work schedule, activities, and operations. Confers with customer, supervisors, contractors and other personnel to exchange information and resolve problems. Assists with other job duties as directed.</p><p>Working Conditions: Must be capable of working in an extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit. Indoor and/or outdoor environment with very adverse and harsh conditions (i.e., hot, dry, duty, desert environment with average temperatures of 30 degrees in the winter and 130 degrees in the summer months). Includes some industrial production environment conditions as well.</p><p>Physical Requirements: Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Work may require heavy lifting, stooping, climbing, prolonged standing, prolonged sitting, and working with or in areas where a potential could exist for exposure to physical, chemical, or biological agents. Employee use of personal protective equipment (PPE) is required for some situations. PPE includes, but is not limited to, head, foot, torso, respiratory, vision, and hearing protective devices. Must comply with all Fire and Safety Regulations and post policies.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum Qualifications: Education/Certifications: One-year related experience may be substituted for one year of education, if degree is required. Associates degree or equivalent trade school completion. Must provide a copy of the diploma or certificate. Must be CAC eligible an/or able able to obtain a Common Access Card (CAC). Must be a U.S. Citizen Must have a valid home driver s license and the ability to obtain a U. S. Government Motor Vehicle Operator s License and host nation Driver s License, is required Capable of effectively communicating technical information in English, both written and verbally. Food Service Food Protection Managers Certification approved under ANSI-CFP accredited programs and/or approved under the Tri Service Food Code guidelines</p><p>Experience: Three (3) years of experience working in supply, inventory management, or warehouse. One (1) year of supervisory experience.</p><p>Skills: Able to direct, manage, and supervise the daily operations of a food service stock control room or warehouse. Able to provide daily guidance to stock control personnel and directs stock control personnel in the Standard Army Management Information Systems (STAMIS) and inventory control management functions. Able to reconciles activity records for monthly and quarterly reporting and status reviews. Able to prepare, comply, and submit reports on work schedule, activities, and operations. Able to confers with customer, supervisors, contractors and other personnel to exchange information and resolve problems. Supervisory Skills: Collaborative work style fostering cooperation and teamwork. Strong interpersonal skills. Prioritize responsibilities to handle a demanding workload</p>

<p>Key Responsibilities Welcome guests warmly, assist with seating arrangements, and ensure a positive first impression. Take food and beverage orders accurately and provide menu recommendations when required. Serve food, beverages, and desserts promptly while maintaining high service standards. Handle guest requests, inquiries, and concerns professionally to ensure guest satisfaction. Maintain cleanliness and presentation of dining areas, tables, and service stations throughout operations. Coordinate effectively with the kitchen and service team to ensure smooth and efficient service. Process bills and payments accurately while following company procedures. Adhere to hygiene, food safety, and service standards at all times.</p><p><strong>Desired Candidate Profile</strong></p><p>Job requirements Previous experience as a Guest Service Associate, Waiter, Steward, Server, or in a customer-facing F&amp;B role is required. Minimum 1 year of relevant experience . Strong communication and interpersonal skills with a friendly, guest-oriented approach. Professional grooming, positive attitude, and confidence in interacting with guests. Ability to work efficiently in a fast-paced hospitality environment while maintaining service standards. Full-length photograph along with height and weight details must be provided as part of the application. Age: Maximum 30 years</p>

<p>We are hiring experienced Waiter / Waitress for a reputed restaurant group in Kuwait . Key Responsibilities Welcome guests and assist them with seating arrangements Present menus and explain menu items, specials, and promotions Take customer orders accurately and relay them to the kitchen and bar teams Serve food and beverages according to restaurant service standards Ensure guest satisfaction by attending to customer needs promptly Handle guest complaints professionally and inform supervisors when required Maintain cleanliness and organization of dining tables and service stations Clear and reset tables efficiently for the next guests Process bills and handle payments accurately when required Coordinate with kitchen and service staff for smooth operations Follow hygiene, grooming, and food safety standards at all times Assist with restaurant opening and closing duties Benefits: Attractive Salary Accommodation &amp; Transportation Provided Location : Qatar &amp; Kuwait</p><p><strong>Desired Candidate Profile</strong></p><p>High school diploma or equivalent preferred 1 3 years of experience in restaurants, caf s, or hospitality industry preferred Good communication and interpersonal skills Customer service-oriented with a positive attitude Ability to work in a fast-paced environment Basic knowledge of food and beverage service Familiarity with POS systems is an advantage Ability to stand and walk for extended hours Flexibility to work shifts, weekends, and holidays</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring experienced <strong>Waiter / Waitress</strong> for a reputed restaurant group in <strong>Kuwait</strong>.</p><br><br><br>Key Responsibilities<p>. Welcome guests and assist them with seating arrangements</p><br><br><p>. Present menus and explain menu items, specials, and promotions</p><br><br><p>. Take customer orders accurately and relay them to the kitchen and bar teams</p><br><br><p>. Serve food and beverages according to restaurant service standards</p><br><br><p>. Ensure guest satisfaction by attending to customer needs promptly</p><br><br><p>. Handle guest complaints professionally and inform supervisors when required</p><br><br><p>. Maintain cleanliness and organization of dining tables and service stations</p><br><br><p>. Clear and reset tables efficiently for the next guests</p><br><br><p>. Process bills and handle payments accurately when required</p><br><br><p>. Coordinate with kitchen and service staff for smooth operations</p><br><br><p>. Follow hygiene, grooming, and food safety standards at all times</p><br><br><p>. Assist with restaurant opening and closing duties</p><br><br><br><br><p> <strong>Benefits:</strong></p><br><br><p>✔ Attractive Salary</p><br><br><p>✔ Accommodation &amp; Transportation Provided</p><br><br><br><p><strong>Location : Qatar &amp; Kuwait</strong></p><br><br><br>Requirements <br><p>. High school diploma or equivalent preferred</p><br><br><p>. 1-3 years of experience in restaurants, cafés, or hospitality industry preferred</p><br><br><p>. Good communication and interpersonal skills</p><br><br><p>. Customer service-oriented with a positive attitude</p><br><br><p>. Ability to work in a fast-paced environment</p><br><br><p>. Basic knowledge of food and beverage service</p><br><br><p>. Familiarity with POS systems is an advantage</p><br><br><p>. Ability to stand and walk for extended hours</p><br><br><p>. Flexibility to work shifts, weekends, and holidays</p><br><br><br><br> </div>

<p>POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education : High school diploma or G.E.D. equivalent.<br>Related Work Experience : At least 1 year of related work experience.<br>Supervisory Experience : No supervisory experience.<br>License or Certification: None</p>

<p>Position Title: Cost Control Manager Employment Type: Full Time Salary: up to 1,800 KWD inclusive depending on experience and qualifications Other benefits: annual ticket and relocation assistance for overseas candidates Job Location: Kuwait About the Client: An established GCC-based group operating a diverse portfolio of businesses within the food & beverage and hospitality sector. Job Description: § Manage and analyze food cost, COGS, inventory, wastage, yield, portion control, and cost variances, identifying opportunities to improve profitability. § Lead menu costing and menu engineering, reviewing recipe costs, selling prices, margins, and product profitability to support commercial decisions. § Strengthen controls across purchasing, receiving, inventory, stock movements, and POS systems, conducting regular operational audits and investigating discrepancies. § Prepare cost forecasts, budgets, KPI reports and management analysis, working closely with Operations, Culinary, Procurement and Finance to improve financial performance.</p><p>Qualifications: § Must be 48 years old and below § At least 5 years of relevant F&B cost-control experience within restaurants, multi-brand F&B groups, QSR or hotel F&B operations. § Strong practical knowledge of food cost, COGS, inventory control, wastage, yield, recipe/menu costing, and cost variance analysis. § Strong analytical and reporting skills with relevant GCC experience and the ability to work effectively with operational and finance teams.</p>

<p>Position Title: Cost Control Manager Employment Type: Full Time Salary: up to 1,800 KWD inclusive depending on experience and qualifications Other benefits: annual ticket and relocation assistance for overseas candidates Job Location: Kuwait About the Client: An established GCC-based group operating a diverse portfolio of businesses within the food & beverage and hospitality sector. Job Description: -Manage and analyze food cost, COGS, inventory, wastage, yield, portion control, and cost variances, identifying opportunities to improve profitability. -Lead menu costing and menu engineering, reviewing recipe costs, selling prices, margins, and product profitability to support commercial decisions. -Strengthen controls across purchasing, receiving, inventory, stock movements, and POS systems, conducting regular operational audits and investigating discrepancies. -Prepare cost forecasts, budgets, KPI reports and management analysis, working closely with Operations, Culinary, Procurement and Finance to improve financial performance.</p><p>-Must be 48 years old and below -At least 5 years of relevant F&B cost-control experience within restaurants, multi-brand F&B groups, QSR or hotel F&B operations. -Strong practical knowledge of food cost, COGS, inventory control, wastage, yield, recipe/menu costing, and cost variance analysis. -Strong analytical and reporting skills with relevant GCC experience and the ability to work effectively with operational and finance teams</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Role Summary : </b>The Production Manager is responsible for planning, coordinating, and overseeing all production activities to ensure safe, efficient, and cost-effective manufacturing of water, juice, and dairy products while meeting quality, food safety, and production targets.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan and manage daily, weekly, and monthly production schedules to meet business demands. </li><li>Lead and supervise production teams to achieve productivity, quality, and safety targets. </li><li>Optimize manpower, equipment utilization, and production efficiency while minimizing downtime and waste. </li><li>Coordinate with Planning, Quality, Maintenance, Warehouse, and HR to ensure smooth production operations. </li><li>Monitor production performance, prepare reports, and implement continuous improvement initiatives. </li><li>Ensure compliance with GMP, HACCP, food safety, quality, and health &amp; safety standards. </li><li>Participate in production trials, audits, preventive maintenance planning, and new product launches. </li><li>Support annual production budgeting and act as Plant Manager during their absence.&nbsp;&nbsp;&nbsp;&nbsp;</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Qualifications</b></p><ul><li>Bachelor's Degree or Technical Diploma in Engineering, Food Technology, Industrial Engineering, or a related field. </li></ul><p><b>Experience</b></p><ul><li><b>8–10 years</b> of production management experience in <b>water, juice, dairy, or beverage manufacturing</b>, with strong knowledge of UHT and aseptic processing. </li><li>Proven experience in production planning, team leadership, continuous improvement, and manufacturing KPIs. </li><li>Proficient in Microsoft Office and ERP/production management systems.</li></ul><p><br></p></div>

Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery<br>Location: Kuwait<br>Department: Pastry / Bakery / Kitchen<br>Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.<br>Key Responsibilities Assist the Pastry Chef and senior pastry team in daily production. Prepare and measure ingredients accurately according to recipes. Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products. Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking. Maintain consistency in taste, texture, appearance, and portion size. Follow proper food preparation, hygiene, and sanitation procedures. Ensure all ingredients and equipment are properly stored and maintained. Keep workstations, utensils, and kitchen equipment clean and organized. Assist with mise en place and daily production requirements. Follow FIFO and proper food-storage procedures. Minimize food wastage and use ingredients efficiently. Support the team during busy service and production periods. Follow all company and kitchen safety standards. <br> Requirements Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred. Experience in a pastry, bakery, hotel, restaurant, café, or food production environment. Basic knowledge of pastry and bakery preparation. Knowledge of food safety and hygiene standards. Ability to follow recipes and instructions accurately. Good teamwork and communication skills. Willingness to work in shifts, weekends, and holidays. Good personal hygiene and professional grooming. Ability to work in a fast-paced kitchen environment. Preferred Skills Basic knowledge of baking techniques. Familiarity with ovens, mixers, scales, and other pastry equipment. Attention to detail and presentation. Passion for pastry and bakery production. Ability to learn new recipes and techniques quickly. Working Conditions Working Hours: 9 hours per day, 6 days per week. Overtime: Applicable for hours worked beyond 9 hours, as per company policy. The role requires standing for extended periods and working in a busy kitchen environment. If you mean Commis III – general kitchen rather than Pastry/Bakery, I can adapt this JD accordingly.

<p><h4>Position summary</h4> <p>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a</p><p></p>

<p><h4>Position summary</h4> <p>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a</p><p></p>

<p><h4>Position summary</h4> <p>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a</p><p></p>

<p><h4>Position summary</h4> <p>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide</p><p></p>

<p><h4>Position summary</h4> <p>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide</p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Overview ***This position is physically located in Kuwait in support of WEXMAC*** Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $4.5B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism. Under direction of the Food Service Supervisor (PIC) &amp; DFAC Manager, the Supervisor Food Service (Rations) Direct/Manage/Supervise and provide oversight to the warehouse staff processes and systems to ensure products are received, returned, and accounted for appropriately. Responsible for maintaining warehouse health and safety standards and for the security of the warehouse, yard and stock. Supervise, motivate, develop, and organize the warehouse staff. Monitor the and provide guidance on the daily activities of the warehouse, including quality assurance, inventory control, space management &amp; team productivity. Responsible for the warehouse and yard setup layout and always ensure efficient space utilization. Ensure that the warehouse staff pull stockage and have ready for the next day’s meals in line with the scheduled menus. Supervise the warehouse staff to ensure that all stock deliveries are quality checked and tracked in the AFMIS system and STORES raising concerns on any discrepancies as soon as possible after receiving goods. Provide oversight to the warehouse staff to ensure that all stock items are dated and checked prior to being placed in storage. Supervise and monitor the returns of any product and associated paperwork coming back into the warehouse. Ensure any returns or damages are quarantined in line with company policies, work Instructions and/or procedures. Follow any guidance or additional duties assigned by your supervisors, Manager, and or Sr Management. Responsibilities This position description is subject to change at any time as needed to meet the requirements of the program or company. + Directs/Manages/Supervises the daily operations of a food service stock control room or warehouse. + Provides daily guidance to stock control personnel, and directs stock control personnel in the Standard Army Management Information Systems (STAMIS) and inventory control management functions. + Reconciles activity records for monthly and quarterly reporting and status reviews. + Prepares, complies, and submit reports on work schedule, activities, and operations. + Confers with customer, supervisors, contractors and other personnel to exchange information and resolve problems. + Assists with other job duties as directed. Qualifications + Minimum Qualifications: Education/Certifications: One-year related experience may be substituted for one year of education, if degree is required. + Associates degree or equivalent trade school completion. + Must provide a copy of the diploma or certificate. + Must be CAC eligible an/or able able to obtain a Common Access Card (CAC). + Must be a U.S. Citizen + Must have a valid home driver’s license and the ability to obtain a U. S. Government Motor Vehicle Operator’s License and host nation Driver’s License, is required + Capable of effectively communicating technical information in English, both written and verbally. + Food Service Food Protection Managers Certification approved under ANSI-CFP accredited programs and/or approved under the Tri Service Food Code guidelines + Experience: + Three (3) years of experience working in supply, inventory management, or warehouse. + One (1) year of supervisory experience. + Skills: + Able to direct, manage, and supervise the daily operations of a food service stock control room or warehouse. + Able to provide daily guidance to stock control personnel and directs stock control personnel in the Standard Army Management Information Systems (STAMIS) and inventory control management functions. + Able to reconciles activity records for monthly and quarterly reporting and status reviews. + Able to prepare, comply, and submit reports on work schedule, activities, and operations. + Able to confers with customer, supervisors, contractors and other personnel to exchange information and resolve problems. + Supervisory Skills: + Collaborative work style fostering cooperation and teamwork. + Strong interpersonal skills. + Prioritize responsibilities to handle a demanding workload + Working Conditions: + Must be capable of working in an extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit. + Indoor and/or outdoor environment with very adverse and harsh conditions (i.e., hot, dry, duty, desert environment with average temperatures of 30 degrees in the winter and 130 degrees in the summer months). + Includes some industrial production environment conditions as well. + Physical Requirements: + Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. + Work may require heavy lifting, stooping, climbing, prolonged standing, prolonged sitting, and working with or in areas where a potential could exist for exposure to physical, chemical, or biological agents. + Employee use of personal protective equipment (PPE) is required for some situations. PPE includes, but is not limited to, head, foot, torso, respiratory, vision, and hearing protective devices. + Must comply with all Fire and Safety Regulations and post policies. At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul><li>Open the bakery early in the morning</li><li>Clean kitchen equipment and tools before use</li><li>Weigh flour and other ingredients to prepare dough</li><li>Bake different bread types, like pretzels, baguettes and multigrain breads</li><li>Adjust oven temperatures to ensure proper baking</li><li>Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls</li><li>Prepare custom-made pastries based on customers’ preferences </li><li>Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)</li><li>Track food supplies and place orders, as needed</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>xperience as a Baker, Pastry Chef or similar role</li><li>Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters</li><li>Understanding of food safety practicesExperience with cake decoration techniques</li><li>Excellent time-management skills</li><li>Ability to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitude</li><li>Flexibility to work in early morning shifts</li><li>Certification from a culinary school is a plus</li></ul><p><br></p></div>

<p>Role: Captain / Restaurant Supervisor</p><p>Industry Type: Hotels &amp; Restaurants</p><p>Department: Food, Beverage &amp; Hospitality</p><p>Employment Type: Full Time, Permanent</p><p>Role Category: F&amp;B Service</p><p>Education</p><p>UG: Any Graduate</p><p><strong>Desired Candidate Profile</strong></p><p>QSR, Restaurant Operations, Area Manager, Shift Manager, Asst Manager, P&amp;L, EBITDA, Cost Control, KFC, McDonald's, Pizza Hut, Taco Bell, Costa Coffee, Food &amp; Beverage, Hospitality, Kuwait Jobs.</p>