Fire Fighting EngineerJobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>&nbsp;</b></p><p>The Parts Manager is responsible for overseeing the inventory, procurement, storage, and distribution of parts to ensure the efficient operation of service and repair activities. This role ensures the availability of the right parts at the right time, maintains optimal inventory levels, manages supplier relationships, and leads the parts department to achieve operational and customer service excellence. Manage the daily operations of the parts department, including ordering, receiving, stocking, and distribution of parts.</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Maintain accurate inventory records and implement effective inventory control procedures.</li><li>Ensure the timely availability of parts to support service, maintenance, and repair operations.</li><li>Monitor parts usage trends and forecast demand to optimize stock levels while minimizing excess inventory.</li><li>Develop and maintain strong relationships with vendors and suppliers, including negotiating pricing and delivery terms.</li><li>Train, supervise, mentor, and evaluate parts department personnel.</li><li>Implement and enforce company policies, safety regulations, and compliance standards.</li><li>Prepare and analyze reports related to inventory performance, parts sales, stock turnover, and departmental KPIs.</li><li>Collaborate closely with service and sales teams to improve operational efficiency and customer satisfaction.</li><li> Manage departmental budgets and identify opportunities for cost control and process improvement</li></ul><p><br></p><p><b><u>Candidate Profile:</u></b></p><p><b>&nbsp;</b></p><ul><li>Bachelor's degree in Business Administration, Supply Chain Management, Logistics, or a related field is preferred.</li><li>Proven experience in parts management, inventory control, warehousing, or supply chain operations.</li><li>Strong knowledge of automotive, mechanical, industrial, or equipment parts, depending on the industry.</li><li>Experience using inventory management systems and Microsoft Office applications.</li><li>Ability to manage budgets and control costs</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>To provide attentive assistance to the store, ensuring that all items are stored properly in the stock room in an easy to access manner, as well as receiving deliveries of stock to the relevant floor</p><br><br>Responsibilities:<br>Functional Roles and Responsibilities<br>• Receive the items from the loading bay and take to relevant stock room<br>• Ensure that all the items have the correct barcode and security tag<br>• Sign the delivery slip after checking the items, then file by brand and date<br>• Prepare the items for display by assisting Commercial Merchandisers and Sales Consultants to get the stock onto the shop floor in a timely manner<br>• Inform Manager of the deliveries received and report damages / losses<br>• Merchandise the tills with POS material daily – shopping bags, credit card slip holders, and clear the used security tags from the tills<br>• Complete the Delivery Concern Report – if items don’t have a barcode, security tag or is damaged – this goes to the Managers and the stock is sent back to the warehouse<br>• Ensure all housekeeping, safety, security and healthcare measures are followed inside the store to avoid any accidents<br>• Ensure that the stock room is arranged in an easily accessible manner at all times<br>Qualifications:<br>Education/Certification and Continued Education<br>• High school qualification<br><br>Years of Experience<br>• 1 - 2 years of experience in a similar field<br>Knowledge and Skills<br>• Team player<br>• Can work efficiently under pressure<br>• Highly organized with attention to detail </div>

<ul><li>Precisely cut, shape, and assemble metal ductwork according to project blueprints and specifications for HVAC systems.</li><li>Install and connect ductwork, ensuring airtight seals and proper insulation to optimize airflow and energy efficiency.</li><li>Mount and secure duct systems in various building structures, adhering to safety codes and structural integrity standards.</li><li>Read and interpret technical drawings, schematics, and mechanical plans to accurately plan and execute installations.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possess a high school diploma or equivalent, with vocational training or apprenticeship in sheet metal fabrication or HVAC preferred.</li><li>Hold relevant certifications such as OSHA 30-Hour Construction or specific HVAC/sheet metal certifications.</li><li>Demonstrate 3-5 years of proven experience in commercial or residential duct fitting and sheet metal installation.</li><li>Proficiency in reading and understanding blueprints, technical drawings, and HVAC system schematics.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>Operate wireline equipment and perform rig-up and rig-down activities at well sites while safely transporting personnel, tools, and equipment to field locations. Support day-to-day wireline operations, conduct equipment inspections, and ensure compliance with HSE standards and company procedures. This role involves approximately 50% heavy vehicle driving and 50% wireline operator duties.</span></span></p><br><p><span><span><strong>Skills</strong></span></span></p><br><ul><li><span><span>Valid heavy vehicle driving skills (Kuwait licence required)</span></span></li><li><span><span>Wireline equipment operation</span></span></li><li><span><span>Rig-up and rig-down experience</span></span></li><li><span><span>Familiarity with Kuwait oilfield operations</span></span></li><li><span><span>Strong commitment to health, safety, and quality standards</span></span></li><li><span><span>Excellent teamwork, responsibility, and reliability</span></span></li></ul><p><span><span><strong>Qualifications</strong></span></span></p><br><ul><li><span><span>Valid Kuwait Heavy Driving Licence</span></span></li><li><span><span>Minimum 1 year of experience in wireline operations and heavy vehicle driving</span></span></li><li><span><span>Familiarity with Kuwait oilfield locations and operations</span></span></li><li><span><span>Minimum High School Diploma or Diploma</span></span></li><li><span><span>Must be currently based in Kuwait.&nbsp;</span></span></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br><p>Role Purpose</p><br><br><br><p>In this role, you’ll work hand-in-hand with the class teacher to create an inspiring English learning environment that sparks curiosity and confidence. You’ll also play a key part in the British Council’s mission to build global connections and cultural understanding, making a real impact while growing your own skills in an international organization.</p><br><br><br><p>Main Accountabilities:</p><br><br><br><p>As a vital member of our Young Learners team, you will play an essential role in creating a safe, supportive, and inspiring learning environment for children. Your responsibilities will include supervising and marshalling students before and after classes to ensure their health and safety, as well as monitoring them during breaks. You’ll assist teachers in delivering high-quality English lessons by motivating students, helping them complete tasks, demonstrating activities, and modeling language. When needed, you’ll also provide translation support to facilitate smooth communication.</p><br><br><p>Beyond the classroom, you’ll contribute to the continuous improvement of our courses and services by sharing feedback and participating in team discussions. You’ll support customer service by guiding parents and students, addressing queries, and ensuring feedback is passed on promptly. Upholding our safeguarding, health and safety, and equality policies will be central to your role, ensuring every child feels protected and valued. This position offers the opportunity to make a real difference in young learners’ lives while working in a dynamic, collaborative environment.</p><br><br><p><br>Qualifications &amp; Experience:</p><br><br><p>Essentials:</p><br><br><p>Experience of working as part of a team</p><br><br><br><p>Desirable requirements:</p><br><br><p>Working toward gaining or have a university qualification, preferably related to teaching.<br>Experience of working with children</p><br><br><br><p>Further Information&nbsp;<br>• &nbsp; &nbsp;Location: Kuwait<br>•&nbsp; &nbsp; Contract type/Job type: Hourly Paid&nbsp;<br>• &nbsp; &nbsp;Hourly rate: KD 3.5&nbsp;<br>• &nbsp; &nbsp;Deadline to receive applications: 15th July 2026 (GST 11:59 pm)</p><br><br><p>This role is open for candidates who have the right to live and work and currently based in the work location</p><br><br><p>Please note that all applications should be submitted in English only.<br>It is advisable to apply in advance to avoid any technical issues at the last moment</p><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Preventive Maintenance</strong></p><br><ul><li>Perform scheduled preventive maintenance in accordance with the hotel's Planned Preventive Maintenance (PPM) program.</li><li>Conduct routine inspections of hotel facilities, guestrooms, public areas, back-of-house, and engineering plant rooms.</li><li>Identify equipment deterioration and perform proactive maintenance to prevent breakdowns.</li><li>Ensure maintenance activities are completed in accordance with manufacturer recommendations and engineering standards.</li></ul><p><strong>Corrective Maintenance</strong></p><br><ul><li>Respond promptly to maintenance requests through the hotel's work order system.</li><li>Diagnose faults and perform repairs to electrical, plumbing, HVAC, mechanical, and building systems.</li><li>Restore equipment and facilities to operational condition with minimal disruption to hotel operations.</li><li>Escalate specialized repairs beyond the scope of the role to the Engineering Supervisor.</li></ul><p><span><strong>Day-to-Day Responsibilities</strong></span></p><br><p>Daily Inspections</p><br><ul><li>Attend the Engineering daily briefing and review assigned work orders.</li><li>Inspect guestrooms, public areas, plant rooms, and back-of-house facilities.</li><li>Monitor the condition and performance of building systems and equipment.</li><li>Check for safety hazards, leaks, abnormal noises, equipment alarms, and operational deficiencies.</li></ul><p>Maintenance Activities</p><br><ul><li>Carry out preventive maintenance as scheduled.</li><li>Respond promptly to maintenance requests from operational departments.</li><li>Repair electrical, plumbing, HVAC, mechanical, and minor civil defects.</li><li>Replace defective components such as lamps, switches, valves, taps, filters, thermostats, belts, and motors where applicable.</li><li>Test equipment after repairs to ensure proper operation.</li></ul><p>Guest Support</p><br><ul><li>Respond courteously and professionally to guest maintenance requests.</li><li>Complete guestroom repairs with minimal inconvenience to guests.</li><li>Maintain a high standard of workmanship and cleanliness while working in occupied areas.</li></ul><p>Documentation</p><br><ul><li>Complete work orders and preventive maintenance records accurately.</li><li>Report recurring equipment failures and recommend corrective actions.</li><li>Notify the Engineering Supervisor of major repair requirements or spare parts needed.</li></ul><p>Safety &amp; Housekeeping</p><br><ul><li>Follow lock-out/tag-out (LOTO) procedures where applicable.</li><li>Wear appropriate Personal Protective Equipment (PPE).</li><li>Maintain tools, equipment, and work areas in a clean and organized condition.</li><li>Ensure compliance with hotel health, safety, and environmental standards.</li></ul><p><span><strong>Qualifications:</strong></span></p><br><p><strong>Education</strong></p><br><ul><li>Diploma or Technical Certificate in Electrical, Mechanical, HVAC, Building Services, or a related technical field.</li></ul><p><strong>Experience</strong></p><br><ul><li>Minimum <strong>2–3 years</strong> of maintenance experience in a hotel, commercial building, or facilities environment.</li><li>Experience in multi-skilled maintenance across electrical, plumbing, HVAC, and general building systems.</li><li>Previous hospitality experience is preferred.</li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>Key Responsibilities</strong></span></p><br><p>Food Preparation &amp; Production</p><br><ul><li><p>Prepare a variety of breads, pastries, cakes, desserts, cookies and other baked products according to standardized recipes.</p><br></li><li><p>Assist in the production of buffet desserts, à la carte desserts, banquet pastries, and seasonal specialty items.</p><br></li><li><p>Measure, mix, proof, bake, decorate, and finish pastry and bakery products while maintaining consistency and quality.</p><br></li><li><p>Prepare fillings, creams, mousses, sauces, icings, glazes, and chocolate garnishes.</p><br></li><li><p>Ensure products are presented attractively and meet established quality standards.</p><br></li><li><p>Monitor product freshness and rotate stock using the First-In, First-Out (FIFO) method.</p><br></li></ul><p><span><strong>Day-to-Day Responsibilities</strong></span></p><br><ul><li><p>Attend daily kitchen briefings and review production requirements.</p><br></li><li><p>Prepare ingredients and mise en place for daily pastry and bakery production.</p><br></li><li><p>Bake and decorate products according to production schedules.</p><br></li><li><p>Assist in buffet setup, replenishment, and presentation.</p><br></li><li><p>Monitor oven temperatures, baking times, and product quality.</p><br></li><li><p>Maintain cleanliness and organization of workstations, equipment, and storage areas.</p><br></li><li><p>Properly label, store, and rotate ingredients and finished products.</p><br></li><li><p>Report equipment malfunctions or maintenance needs to supervisors.</p><br></li><li><p>Support other kitchen sections when operationally required.</p><br></li><li><p>Follow all food safety, hygiene, and sanitation procedures.</p><br></li></ul><p><span><strong>Qualifications:</strong></span></p><br><p><strong>Education</strong></p><br><ul><li><p>Certificate or Diploma in Culinary Arts, Pastry, Bakery, or a related field preferred.</p><br></li></ul><p><strong>Experience</strong></p><br><ul><li><p>Minimum <strong>1–2 years</strong> of experience in a pastry or bakery kitchen, preferably within a hotel or hospitality environment.</p><br></li><li><p>Experience in producing breads, pastries, cakes, desserts, and buffet items is an advantage.</p><br></li></ul><p><span><strong>Skills Required:</strong></span></p><br><ul><li><p>Knowledge of pastry and bakery techniques.</p><br></li><li><p>Basic cake decorating and dessert presentation.</p><br></li><li><p>Understanding of baking methods and ingredient handling.</p><br></li><li><p>Familiarity with HACCP and food safety standards.</p><br></li><li><p>Ability to operate bakery and pastry equipment safely.</p><br></li></ul><p><span><strong>What We Offer</strong></span></p><br><p>At IHG Hotels &amp; Resorts, we offer a competitive salary and benefits package, opportunities for career growth and development, continuous learning and training, and a supportive, inclusive workplace where colleagues are valued and empowered. Eligible colleagues may also receive duty meals, accommodation, transportation, annual leave, airfare entitlement, medical insurance, and other benefits in accordance with company policy, while enjoying the opportunity to build a rewarding career with one of the world's leading hospitality companies.</p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 1 year of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. <br>JW Marriott&nbsp;is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Join</strong><strong>&nbsp;us at Accor,&nbsp;</strong><strong>where</strong><strong>&nbsp;life pulses&nbsp;</strong><strong>with</strong><strong>&nbsp;passion!</strong>​</p><br><p>As a&nbsp;pioneer&nbsp;in the art of&nbsp;responsible&nbsp;hospitality, the Accor Group&nbsp;gathers&nbsp;more&nbsp;than&nbsp;45 brands, 5,600&nbsp;hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.&nbsp;While&nbsp;each&nbsp;brand has&nbsp;its&nbsp;own&nbsp;personality,&nbsp;where&nbsp;you&nbsp;will&nbsp;be&nbsp;able to&nbsp;truly&nbsp;find&nbsp;yourself,&nbsp;they&nbsp;all&nbsp;share&nbsp;a&nbsp;common&nbsp;ambition: to&nbsp;keep&nbsp;innovating&nbsp;and&nbsp;challenging&nbsp;the&nbsp;status-quo.​</p><br><p>By&nbsp;joining&nbsp;us,&nbsp;you&nbsp;will&nbsp;become&nbsp;a&nbsp;Heartist®,&nbsp;because&nbsp;hospitality&nbsp;is, first and&nbsp;foremost, a&nbsp;work&nbsp;of&nbsp;heart.​</p><br><p>You&nbsp;will&nbsp;join&nbsp;a&nbsp;caring&nbsp;environment&nbsp;and a team&nbsp;where&nbsp;you&nbsp;can&nbsp;be&nbsp;all&nbsp;you&nbsp;are. You&nbsp;will&nbsp;be&nbsp;in a&nbsp;supportive&nbsp;place to&nbsp;grow, to&nbsp;fulfil&nbsp;yourself, to&nbsp;discover&nbsp;other&nbsp;professions and to&nbsp;pursue&nbsp;career&nbsp;opportunities, in&nbsp;your&nbsp;hotel&nbsp;or in&nbsp;other&nbsp;hospitality&nbsp;environments, in&nbsp;your&nbsp;country or&nbsp;anywhere&nbsp;in the world!​</p><br><p>You&nbsp;will&nbsp;enjoy&nbsp;exclusive&nbsp;benefits,&nbsp;specific&nbsp;to the&nbsp;sector&nbsp;and&nbsp;beyond, as&nbsp;well&nbsp;as&nbsp;strong&nbsp;recognition for&nbsp;your&nbsp;daily&nbsp;commitment.​</p><br><p>Everything&nbsp;you&nbsp;will&nbsp;do&nbsp;with&nbsp;us,&nbsp;regardless&nbsp;of&nbsp;your&nbsp;profession,&nbsp;will&nbsp;offer&nbsp;a&nbsp;deep&nbsp;sense&nbsp;of&nbsp;meaning, to&nbsp;create&nbsp;lasting,&nbsp;memorable&nbsp;and&nbsp;impactful&nbsp;experiences&nbsp;for&nbsp;your&nbsp;customers,&nbsp;for&nbsp;your&nbsp;colleagues&nbsp;and for the&nbsp;planet.</p><br><p><strong>Hospitality</strong><strong>is</strong><strong>&nbsp;a&nbsp;</strong><strong>work</strong><strong>&nbsp;of&nbsp;</strong><strong>heart</strong><strong>,</strong>​<br><strong>Join</strong><strong>&nbsp;us and&nbsp;</strong><strong>become</strong><strong>&nbsp;a&nbsp;</strong><strong>Heartist</strong><strong>®.</strong></p><br><br>Job Description<br><br><ul><li>Coordinate and manage all administrative operations for the F&amp;B and Kitchen departments, including calendars, correspondence, reports, meeting minutes, and departmental documentation.</li><li>Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget.</li><li>Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests.</li><li>Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records.</li><li>Supervise and support culinary and F&amp;B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication.</li><li>Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.</li></ul><br>Qualifications<br><br><ul><li>Diploma or degree in Hotel Management, Hospitality, or related field.</li><li>Previous experience in hotel kitchen, F&amp;B, or hospitality operations.</li><li>Minimum 1 years of secretarial experience</li><li>Good reading, writing and oral proficiency in English language</li><li>Good working knowledge of MS Excel, Word, &amp; PowerPoint</li><li>Good understanding of kitchen operations and F&amp;B standards.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Attention to detail and accuracy in reporting and documentation.</li></ul><br>Additional Information<br><br><p><strong>WHY WORK FOR ACCOR</strong></p><br><ul><li>Develop your talent through Accor’s learning programs.</li><li>Opportunity to grow within your property and across the world!</li><li>Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li></ul><p>Our commitment to Diversity &amp; Inclusion:<br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>

<ul><li><p>Prepare and review turnaround cost estimates. </p></li><li><p>Challenge assumptions, identify gaps, and drive cost optimization. </p></li><li><p>Benchmark costs against historical data and industry standards. </p></li><li><p>Monitor actual expenditure, commitments, accruals, and forecasts against approved budgets. Assess the cost impact of scope changes, add-ons, and deletions. </p></li><li><p>Prepare cost reports, dashboards, and management insights. </p></li><li><p>Identify potential overruns and recommend corrective actions. </p></li><li><p>Support continuous improvement of cost-control systems and practices in line with international best practices. </p></li><li><p>Maintain a strong focus on EH&S, compliance, safety, and environmental responsibility.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor’s degree in Engineering, Finance, or a related field </p></li><li><p> 5+ years of experience in cost estimation/cost control, preferably in turnarounds or maintenance projects in oil and gas or Petrochemical Industry </p></li><li><p> Strong analytical and reporting skills, particularly MS Excel </p></li><li><p> Strong hands-on experience with SAP </p></li><li><p> Strong commercial awareness, analytical thinking, and attention to detail</p></li></ul>

<ul><li>Develop and implement comprehensive HSE policies and procedures tailored to Kuwait's regulatory framework and operational needs.</li><li>Conduct regular site inspections and audits to identify potential hazards and ensure compliance with local and international HSE standards.</li><li>Investigate all incidents, accidents, and near misses, determining root causes and implementing corrective actions to prevent recurrence.</li><li>Manage emergency response plans, conducting drills and training to ensure preparedness for various scenarios.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Must be a Kuwaiti National</p></li><li><p>Bachelor's degree in Occupational Health and Safety, Environmental Science, Engineering, or a related field.</p></li><li><p>NEBOSH International General Certificate (IGC) or equivalent is essential; NEBOSH International Diploma is highly desirable.</p></li><li><p>Minimum of 5 years of progressive experience in HSE roles within the oil and gas, construction, or industrial sectors in Kuwait.</p></li><li><p>Proven track record of successfully implementing HSE management systems (e.g., ISO 45001, ISO .</p></li></ul>

<ul><li>Welcome and greet customers with a warm, friendly demeanor, ensuring they feel valued from the moment they enter.</li><li>Take food and drink orders accurately and efficiently, utilizing a keen attention to detail to ensure all requests are met.</li><li>Provide expert knowledge of the menu, including daily specials and dietary restrictions, to guide customers in their choices.</li><li>Deliver food and beverages promptly, ensuring orders are complete and presented beautifully to enhance the dining experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent, with a focus on customer service-related courses preferred.</li><li>Minimum of 1-2 years of experience in a fast-paced restaurant environment, showcasing a proven ability to multitask.</li><li>Certification in food safety and handling, ensuring compliance with health regulations and enhancing customer confidence.</li><li>Fluency in English, with additional languages as a strong advantage in diverse dining settings.</li></ul>

<p>You perform highly diversified duties to install, troubleshoot, repair and maintain the property's facilities and AC equipment to ensure a safe and functional environment for the guests.</p><p>What is in it for you:</p><ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul><p>What you will be doing:</p><ul><li>Inspect and perform preventative maintenance on property's facilities and equipment</li><li>Inspect all areas of the property for safety issues and take immediate corrective action</li><li>Assist guests regarding property facilities in an informative and helpful way</li></ul><p><strong>Desired Candidate Profile</strong></p><p><b>Your experience and skills include:</b></p><ul><li>Relevant building maintenance experience is an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Highly responsible &amp; reliable</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>As an Interior Designer at our esteemed company in the construction and building industry, you will play a pivotal role in transforming spaces into functional and aesthetically pleasing environments. This position offers an exciting opportunity to bring your creative vision to life while collaborating with a diverse team of professionals dedicated to excellence in design. We value innovation and creativity, and we are looking for a passionate designer who is eager to make a significant impact on our projects.</p><p>In this role, you will have the chance to work on a variety of projects, ranging from residential to commercial spaces, allowing you to expand your portfolio and hone your skills. Our supportive team culture fosters collaboration and encourages continuous learning, ensuring that you will have access to the resources and training necessary for your professional growth. We believe in nurturing talent and providing our employees with the opportunities to advance their careers within the organization.</p><p>As you embark on this journey with us, you will not only enhance your design skills but also develop a strategic mindset that is essential for success in the industry. The projects you will undertake will challenge you creatively and technically, enabling you to leave a lasting mark on the spaces you design. Join us and take the next step in your career, where your ideas will be valued and your contributions recognized.</p><ol><li><b>Responsibilities:</b>Develop innovative design concepts that align with client needs and project specifications, utilizing design software such as AutoCAD and SketchUp to create detailed plans and presentations.</li><li>Collaborate with architects, engineers, and contractors to ensure seamless integration of design elements, facilitating effective communication and project execution.</li><li>Conduct site visits and assessments to gather information about the space, helping to inform design decisions and ensure that all projects meet safety and regulatory standards.</li><li>Prepare and present design proposals to clients, incorporating feedback and making adjustments to ensure satisfaction and alignment with their vision.</li><li>Manage multiple projects simultaneously, prioritizing tasks and deadlines to ensure timely delivery of design solutions and project milestones.</li><li>Source and select materials, furnishings, and fixtures that enhance design aesthetics while adhering to budget constraints and sustainability practices.</li><li>Stay updated on industry trends, emerging technologies, and best practices to continuously enhance design approaches and maintain a competitive edge.</li><li>Oversee the implementation of design projects, coordinating with vendors and contractors to ensure quality control and adherence to design specifications.</li><li>Build and maintain strong client relationships, providing exceptional service and support throughout the design process to foster repeat business and referrals.</li></ol> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Proficiency in design software such as AutoCAD, SketchUp, and Adobe Creative Suite is essential for creating detailed design plans.</li><li>Strong understanding of space planning and color theory to effectively optimize and enhance interior environments.</li><li>Excellent communication and presentation skills to articulate design concepts and collaborate with clients and team members.</li><li>Project management abilities to oversee multiple projects, ensuring timely completion and adherence to budgets.</li><li>Knowledge of building codes, safety regulations, and industry standards to ensure compliance in all design projects.</li><li>Creativity and innovation to develop unique design solutions that meet client needs and preferences.</li><li>Ability to work collaboratively in a team environment, fostering positive relationships with colleagues and stakeholders.</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><span><span><span>You will be responsible&nbsp;to assist with the&nbsp;efficient running of&nbsp;the department in line with Hyatt International's Corporate Strategies and&nbsp;brand standards, whilst meeting&nbsp;employee, guest and owner expectations.&nbsp;The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.</span></span></span></span></span></p><br><br><b>Qualifications:</b><br><ul> <li><span><span><span><span><span>Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. </span></span></span></span></span></li> <li><span><span><span><span><span>Qualification in Kitchen Production or Management will be an advantage.</span></span></span></span></span></li> <li><span><span><span><span><span>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. </span></span></span></span></span></li> <li><span><span><span>Basic Computer Skills in MS Office.</span></span></span></li> </ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer first aid/CPR as required. Gather information and complete reports. Maintain confidentiality of reports/documents, release information to authorized individuals. Defuse disturbances in accordance with company policies and procedures. Resolve safety hazard situations. Handle all interruptions and complaints. Escort unwelcome persons from the property. Ensure compliance with alcoholic beverage control laws. Call for assistance using proper code responses. Provide proper paperwork to employees.<br>Assist management in training, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. In addition, some states may have additional licensing/registration requirements to be considered for this position. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 2 years of related work experience.<br>Supervisory Experience: At least 1 year of supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p>Supervise telecom civil works including tower foundations, precast installation, equipment plinths, fencing, cable trenching, earthing, and related civil works. Ensure work is executed according to approved drawings, specifications, quality standards, and client requirements. Coordinate with clients, subcontractors, suppliers, and internal project teams. Conduct site inspections and resolve technical/site issues. Monitor project progress, workmanship, measurements, materials, and manpower. Prepare daily progress reports, work schedules, and project documentation. Ensure compliance with HSE requirements and company safety procedures. Support project handover, snag rectification, and client acceptance activities. Manage multiple project sites and provide timely progress updates.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Diploma or Bachelor s Degree in Civil Engineering.</li><li>Minimum 3 5 years of experience in telecom civil construction.</li><li>Experience in telecom tower foundations and site infrastructure.</li><li>Good knowledge of engineering drawings and project specifications.</li><li>Strong communication, leadership, coordination, and problem-solving skills.</li><li>Proficiency in MS Office and technical report preparation.</li><li>Ability to travel independently to multiple project sites.</li><li>Valid Kuwait Driving License is mandatory.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p> 1- Ensuring that all departments are functioning smoothly and efficiently. </p><p> 2- Monitoring and controlling expenses to stay within budget.</p><p> 3- Identifying areas for improvement and implementing changes to enhance productivity.</p><p> 4- Hiring, training, and managing employees to ensure they meet performance standards. </p><p> 5- Making sure company adheres to all relevant regulations, audit requirements are fulfilled. </p><p> 6- Keeping track of inventory levels and ordering supplies as needed.</p><p> 7- Manage operational budgets, track expenses, analyze financial data, and work to increase profit. </p><p> 8- Ensure compliance with legal, health, safety, and company regulations. </p><p> 9- Establish and maintain project quality objectives and requirements. </p><p>10- Key categories include scope creep, budget overruns, and schedule delays. </p><p>11- Addressing customer complaints and ensuring levels of customer satisfaction. </p><p>12- Tracking key performance indicators (KPIs). </p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p> Project Management Resource Management Materials Management Risk Management Cost Management </p><p> Leadership Communication Problem Solving Strategic Thinking Team Building </p><p> Time Management Delegation Technical Aptitude Decision making Industry experts </p></div>

<p>FOOD DELIVERY BIKE RIDER – KUWAIT</p><ul><li><p><strong>Basic Salary:</strong> 130 KWD/month</p></li><li><p><strong>Incentives:</strong> Additional incentives based on performance</p></li><li><p><strong>Working Hours:</strong> 12 hours/day</p></li><li><p><strong>Days Off:</strong> 2 days/month</p></li><li><p><strong>Monthly Target:</strong> 430 orders</p></li><li><p><strong>Vehicle:</strong> Company-provided motorcycle</p></li><li><p><strong>Fuel:</strong> Company-provided</p></li><li><p><strong>SIM:</strong> Company-provided</p></li><li><p><strong>Visa:</strong> Provided by company</p></li><li><p><strong>Accommodation:</strong> Provided by company</p></li><li><p><strong>Medical Insurance:</strong> Provided</p></li><li><p><strong>Salary:</strong> Paid monthly through bank transfer</p></li><li><p><strong>Probation:</strong> 100 days as per Kuwait Labour Law</p></li><li><p><strong>Age Limit:</strong> Up to 36–37 years</p></li><li><p><strong>Job:</strong> Food delivery with Talabat / assigned delivery platforms</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Candidates with previous experience in <strong>food delivery, courier, or last-mile delivery operations</strong> are preferred.</p></li><li><p>Experience working with <strong>Zomato, Swiggy, Talabat, or similar food delivery platforms</strong> will be given priority.</p></li><li><p>Candidates with good knowledge of <strong>GPS, navigation, and local routes</strong> are preferred.</p></li><li><p>Valid motorcycle riding experience and a responsible approach to road safety.</p></li><li><p>Candidates who are hardworking, punctual, customer-friendly, and able to meet daily delivery targets.</p></li><li><p><strong>Freshers may also be considered</strong> based on suitability and willingness to work.</p></li></ol>

<p>We are hiring experienced Baristas for a reputed restaurant group in Kuwait . Key Responsibilities Prepare and serve coffee, espresso-based drinks, teas, and other beverages Operate coffee machines, grinders, and caf equipment efficiently Maintain consistency in beverage quality and presentation Take customer orders and provide friendly customer service Ensure cleanliness and hygiene of the caf and workstation Monitor stock levels of coffee beans, milk, syrups, and caf supplies Follow recipes, portion standards, and company SOPs Handle cash/POS transactions if required Maintain food safety and hygiene standards Support smooth day-to-day caf operations Benefits: Attractive Salary Accommodation &amp; Transportation Provided</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 2 5 years of experience as a Barista in caf s, restaurants, or hotels Good knowledge of coffee preparation and latte art Experience operating espresso machines and grinders Strong customer service and communication skills Ability to work in a fast-paced environment Basic English communication skills Gulf experience preferred</p>