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<p>Job requirements Job Summary We are looking for a hardworking and enthusiastic Commis III Indian Cuisine to join a professional kitchen team in Kuwait. The selected candidate will assist senior chefs in preparing authentic Indian dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should have basic knowledge of Indian cooking techniques, spices, gravies, and traditional Indian dishes, along with a willingness to learn and grow in a professional kitchen environment.<br> </p> Key Responsibilities <ul> <li> <p>Assist senior chefs in the daily preparation and production of Indian cuisine.</p> </li> <li> <p>Prepare ingredients such as vegetables, meats, spices, and other cooking essentials.</p> </li> <li> <p>Assist in preparing Indian curries, gravies, dals, rice dishes, and other traditional preparations.</p> </li> <li> <p>Support the preparation of Indian breads and accompaniments under supervision.</p> </li> <li> <p>Follow standard recipes, portion sizes, and cooking instructions.</p> </li> <li> <p>Maintain mise en place and ensure ingredients are ready before service.</p> </li> <li> <p>Ensure proper storage, labeling, and rotation of food items.</p> </li> <li> <p>Maintain cleanliness and hygiene of kitchen workstations and equipment.</p> </li> <li> <p>Follow food safety and sanitation standards.</p> </li> <li> <p>Minimize food wastage and maintain consistency in taste and presentation.</p> </li> <li> <p>Work efficiently with the kitchen team during busy service periods.<br> </p> </li> </ul> Requirements <ul> <li> <p>Basic knowledge of Indian cuisine and cooking techniques.</p> </li> <li> <p>Previous experience in a hotel, restaurant, or professional kitchen is preferred.</p> </li> <li> <p>Knowledge of Indian spices, gravies, curries, and food preparation methods.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p> </li> <li> <p>Good teamwork, discipline, and willingness to learn.</p> </li> <li> <p>Must meet the specified nationality, gender, and age criteria.<br> </p> </li> </ul> Salary &amp; Benefits <ul> <li> <p>Basic Salary: KWD 120 per month</p> </li> <li> <p>Food: 1 duty meal</p> </li> </ul> <p> </p><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Basic knowledge of Indian cuisine and cooking techniques.</p> </li> <li> <p>Previous experience in a hotel, restaurant, or professional kitchen is preferred.</p> </li> <li> <p>Knowledge of Indian spices, gravies, curries, and food preparation methods.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p> </li> <li> <p>Good teamwork, discipline, and willingness to learn.</p> </li> <li> <p>Must meet the specified nationality, gender, and age criteria.<br> </p> </li> </ul>

<p>We are hiring experienced <strong>Sr Hostess</strong> for a reputed restaurant group in <strong>Kuwait.</strong> </p> <p> </p><b><br>&nbsp;Key Responsibilities </b><ul> <li> <p>Greet, acknowledge, seat and farewell guests professionally.</p> </li> <li> <p>Recognize VIP and regular guests and coordinate personalized service.</p> </li> <li> <p>Manage reservations, special requests, guest profiles and reservation notes.</p> </li> <li> <p>Manage seating plans, waitlists, queues and table availability.</p> </li> <li> <p>Coordinate table allocation with Floor Manager and service team.</p> </li> <li> <p>Handle guest inquiries, complaints and service recovery.</p> </li> <li> <p>Maintain guest interaction and complaint records.</p> </li> <li> <p>Guide and coach junior hostesses and FOH staff.</p> </li> <li> <p>Allocate host-desk duties and monitor performance.</p> </li> <li> <p>Coordinate guest information with managers and service staff.</p> </li> <li> <p>Maintain host desk, entrance and guest areas.</p> </li> <li> <p>Handle telephone calls and reservation inquiries.</p> </li> <li> <p>Support promotions, guest loyalty and revenue objectives.</p> </li> <li> <p>Prepare reports on guest feedback, VIP activity and service trends.</p> </li> <li> <p>Complete shift handovers and ensure the host area is ready for the next shift</p> </li> </ul> <p> </p> <p><br></p><ul><li> </li> </ul> <p> </p> <p> </p> <p><br></p><ul><li> </li> </ul> <p> </p><p><strong>Desired Candidate Profile</strong></p><p style="font-size: 11px;"><strong style="font-size: 11px;">Experience &amp; Qualification</strong></p><ul style="font-size: 11px;"><li style="font-size: 11px;"><p style="font-size: 11px;">Minimum 2 3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role.</p></li><li style="font-size: 11px;"><p style="font-size: 11px;">Senior/supervisory experience preferred.</p></li><li style="font-size: 11px;"><p style="font-size: 11px;">Diploma or Bachelor s degree in Hospitality Management, Business Administration or related field preferred.</p></li><li style="font-size: 11px;"><p style="font-size: 11px;">Experience with reservations, waitlists, VIP guests, complaints and service recovery.</p></li><li style="font-size: 11px;"><p style="font-size: 11px;">Sales, loyalty activities or special-event experience is an advantage.</p></li></ul>

<p><strong>Job Location:</strong> Kuwait<br> <strong>Position:</strong> Commis III Continental Hot Kitchen<br> <strong>Nationality:</strong> Indian<br> <strong>Gender:</strong> Male<br> <strong>Age Limit:</strong> Maximum 28 years<br> <strong>Salary:</strong> KWD 120 Basic + KWD 25 Food Allowance<br> <strong>Total Monthly Package:</strong> KWD 145</p><b> Job requirements Job Summary </b><p>We are seeking a hardworking and enthusiastic Commis III Continental Hot Kitchen to join a professional kitchen team in Kuwait. The selected candidate will assist senior chefs in preparing and cooking Continental hot kitchen dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should have basic knowledge of Continental cuisine, good kitchen practices, and a willingness to learn and develop culinary skills.<br> </p> Key Responsibilities <ul> <li> <p>Assist senior chefs in the daily preparation and production of Continental hot kitchen dishes.</p> </li> <li> <p>Prepare ingredients by washing, peeling, cutting, chopping, measuring, and portioning as required.</p> </li> <li> <p>Assist in preparing soups, sauces, pasta, grilled items, vegetables, and other Continental dishes under supervision.</p> </li> <li> <p>Follow standard recipes, portion sizes, and food preparation procedures.</p> </li> <li> <p>Maintain mise en place and ensure all ingredients are ready for daily kitchen operations.</p> </li> <li> <p>Operate kitchen equipment safely and correctly.</p> </li> <li> <p>Maintain cleanliness and hygiene in the kitchen, workstations, and equipment.</p> </li> <li> <p>Follow food safety, sanitation, and storage procedures.</p> </li> <li> <p>Ensure proper labeling, storage, and rotation of food items using FIFO (First In, First Out).</p> </li> <li> <p>Minimize food wastage and maintain consistency in food quality.</p> </li> <li> <p>Support the kitchen team during busy service periods and perform other duties assigned by the chef.<br> </p> </li> </ul><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Basic knowledge of Continental cuisine and hot kitchen operations.</p> </li> <li> <p>Previous experience in a hotel, restaurant, caf , or professional kitchen is preferred.</p> </li> <li> <p>Knowledge of basic cooking techniques, ingredient preparation, and kitchen hygiene.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p> </li> <li> <p>Good teamwork, discipline, and willingness to learn.</p> </li> <li> <p>Must meet the specified nationality, gender, and age criteria.</p> </li> </ul>

<p>We are hiring experienced <strong>Head Chef - Pastry</strong> for a reputed restaurant group in Kuwait.</p> <p> </p> Key Responsibilities <ul> <li> <p>Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.</p> </li> <li> <p>Strong professional experience exclusively or predominantly in pastry and bakery operations.</p> </li> <li> <p>Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.</p> </li> <li> <p>Demonstrated leadership and team management skills.</p> </li> <li> <p>Experience in menu planning, recipe development, quality control, and cost management.</p> </li> <li> <p>Strong understanding of food safety, hygiene, and HACCP standards.</p> </li> <li> <p>Good communication, organizational, and problem-solving skills.</p> </li> <li> <p>Willingness to relocate to Kuwait.</p> </li> </ul> <p> </p> <p> <strong>Salary: KD 875 Basic + KD 25 (FA)</strong> </p> Job requirements <ul> <li> <p>Diploma/Degree in Hotel Management, Hospitality Management</p> </li> <li> <p>Minimum 8 10 years of overall professional experience in Pastry &amp; Bakery, including at least 3 5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.</p> </li> <li> <p>Age: Below 40 years</p> </li> </ul>

<p>We are hiring an experienced <strong>Guest Service Associate ( Waiter )</strong> for a reputed restaurant group in <strong>Kuwait</strong>. </p> <p> </p> <p> <strong>Key Responsibilities</strong> </p> <ul> <li> <p>Welcome guests warmly, assist with seating arrangements, and ensure a positive first impression.</p> </li> <li> <p>Take food and beverage orders accurately and provide menu recommendations when required.</p> </li> <li> <p>Serve food, beverages, and desserts promptly while maintaining high service standards.</p> </li> <li> <p>Handle guest requests, inquiries, and concerns professionally to ensure guest satisfaction.</p> </li> <li> <p>Maintain cleanliness and presentation of dining areas, tables, and service stations throughout operations.</p> </li> <li> <p>Coordinate effectively with the kitchen and service team to ensure smooth and efficient service.</p> </li> <li> <p>Process bills and payments accurately while following company procedures.</p> </li> <li> <p>Adhere to hygiene, food safety, and service standards at all times.</p> </li> </ul> <p> </p> <p>Salary : KD 160 Basic + 1 Duty Meal</p> <p>Accommodation &amp; Transportation will be provided</p><p><strong>Desired Candidate Profile</strong></p>Job requirements <ul> <li> <p>Minimum 1 2 years of experience as a Waiter, Server, or Guest Service Associate in a restaurant or hotel.</p> </li> <li> <p>Diploma in Hospitality Management, Hotel Management, or Food &amp; Beverage Service is preferred</p> </li> <li> <p>Good English communication skills.</p> </li> <li> <p>Basic knowledge of POS systems and food and beverage service.</p> </li> <li> <p>Strong guest-handling and interpersonal skills.</p> </li> <li> <p>Professional appearance, personal hygiene, and a positive attitude.</p> </li> <li> <p>Willingness to work shifts, weekends, and public holidays.</p> </li> <li> <p>Gulf or international restaurant experience will be an advantage</p> </li> <li> <p>Age Limite : 28 yrs</p> </li> </ul>

<p> <strong>Job Location:</strong> Kuwait<br> <strong>Position:</strong> Commis III Indian Cuisine<br> <strong>Nationality:</strong> Indian<br> <strong>Gender:</strong> Male<br> <strong>Age Limit:</strong> Maximum 28 years<br> <strong>Basic Salary:</strong> KWD 120 per month<br> <strong>Food:</strong> 1 Duty Meal<br> <strong>Total Monthly Package:</strong> KWD 120 + 1 Duty Meal</p> Job requirements Job Summary <p>We are looking for a hardworking and enthusiastic Commis III Indian Cuisine to join a professional kitchen team in Kuwait. The selected candidate will assist senior chefs in preparing authentic Indian dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should have basic knowledge of Indian cooking techniques, spices, gravies, and traditional Indian dishes, along with a willingness to learn and grow in a professional kitchen environment.<br> </p> Key Responsibilities <ul> <li> <p>Assist senior chefs in the daily preparation and production of Indian cuisine.</p> </li> <li> <p>Prepare ingredients such as vegetables, meats, spices, and other cooking essentials.</p> </li> <li> <p>Assist in preparing Indian curries, gravies, dals, rice dishes, and other traditional preparations.</p> </li> <li> <p>Support the preparation of Indian breads and accompaniments under supervision.</p> </li> <li> <p>Follow standard recipes, portion sizes, and cooking instructions.</p> </li> <li> <p>Maintain mise en place and ensure ingredients are ready before service.</p> </li> <li> <p>Ensure proper storage, labeling, and rotation of food items.</p> </li> <li> <p>Maintain cleanliness and hygiene of kitchen workstations and equipment.</p> </li> <li> <p>Follow food safety and sanitation standards.</p> </li> <li> <p>Minimize food wastage and maintain consistency in taste and presentation.</p> </li> <li> <p>Work efficiently with the kitchen team during busy service periods.<br> </p> </li> </ul> Requirements <ul> <li> <p>Basic knowledge of Indian cuisine and cooking techniques.</p> </li> <li> <p>Previous experience in a hotel, restaurant, or professional kitchen is preferred.</p> </li> <li> <p>Knowledge of Indian spices, gravies, curries, and food preparation methods.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p> </li> <li> <p>Good teamwork, discipline, and willingness to learn.</p> </li> <li> <p>Must meet the specified nationality, gender, and age criteria.<br> </p> </li> </ul> Salary &amp; Benefits <ul> <li> <p>Basic Salary: KWD 120 per month</p> </li> <li> <p>Food: 1 duty meal</p> </li> </ul> <p> </p><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Basic knowledge of Indian cuisine and cooking techniques.</p> </li> <li> <p>Previous experience in a hotel, restaurant, or professional kitchen is preferred.</p> </li> <li> <p>Knowledge of Indian spices, gravies, curries, and food preparation methods.</p> </li> <li> <p>Ability to work in a fast-paced kitchen environment.</p> </li> <li> <p>Good teamwork, discipline, and willingness to learn.</p> </li> <li> <p>Must meet the specified nationality, gender, and age criteria.<br> </p> </li> </ul>

<p> <strong>Job Location:</strong> Kuwait &amp; Saudi Arabia<br> <strong>Position:</strong> Commis III Pastry &amp; Bakery<br> <strong>Nationality:</strong> Indian<br> <strong>Gender:</strong> Male<br> <strong>Age Limit:</strong> Maximum 28 years</p> <br>Job Summary <p>We are looking for skilled and enthusiastic <strong>Commis III Pastry &amp; Bakery</strong> professionals to join our hospitality teams in Kuwait and Saudi Arabia. The ideal candidates should have basic to intermediate knowledge of pastry and bakery preparation, a passion for food production, and the ability to maintain high standards of quality, hygiene, and presentation.<br> </p> Key Responsibilities <ul> <li> <p>Assist in preparing pastries, cakes, desserts, breads, and other bakery products as per the assigned section.</p> </li> <li> <p>Follow recipes, portion standards, and preparation methods to ensure consistent quality.</p> </li> <li> <p>Support senior chefs in daily kitchen operations and food production.</p> </li> <li> <p>Prepare ingredients, measure quantities, and maintain proper storage of raw materials.</p> </li> <li> <p>Ensure all food preparation areas, equipment, and utensils are clean and sanitized.</p> </li> <li> <p>Follow food safety, hygiene, and HACCP standards.</p> </li> <li> <p>Maintain proper stock rotation and minimize food wastage.</p> </li> <li> <p>Ensure products are presented attractively and meet quality standards.</p> </li> <li> <p>Coordinate with other kitchen team members to ensure smooth operations.</p> </li> <li> <p>Follow instructions from senior chefs and complete assigned duties efficiently.<br> </p> </li> </ul> Salary &amp; Benefits <p> <strong>Kuwait:</strong> </p> <ul> <li> <p>Basic Salary: KWD 120 per month</p> </li> <li> <p>Food Allowance: KWD 25 per month</p> </li> </ul> <p> <strong>Saudi Arabia:</strong> </p> <ul> <li> <p>Basic Salary: SAR 1,400 per month</p> </li> <li> <p>Food Allowance: SAR 400 per month<br> </p> </li> </ul> <p>Accommodation and other benefits will be as per the employment contract.</p><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Relevant experience in a pastry or bakery kitchen is preferred.</p> </li> <li> <p>Basic knowledge of pastry preparation, baking techniques, and dessert production.</p> </li> <li> <p>Familiarity with kitchen hygiene and food safety practices.</p> </li> <li> <p>Ability to work in a fast-paced hospitality environment.</p> </li> <li> <p>Good teamwork, communication, and time-management skills.</p> </li> <li> <p>Willingness to learn and work under the supervision of senior chefs.<br> </p> </li> </ul>

<p>We are hiring an experienced <strong>Restaurant General Manager</strong> for a reputed restaurant group in Kuwait. </p> <p> </p> <p> <strong>Key Responsibilities:</strong> </p> <ul> <li> <p>Excellent communication, leadership, and team management skills.</p> </li> <li> <p>Strong knowledge of restaurant operations, customer service, and quality standards.</p> </li> <li> <p>Experience in staff training, coaching, and performance management.</p> </li> <li> <p>Proficiency in MS Excel and preparation of operational and sales reports.</p> </li> <li> <p>Good knowledge of food costing, inventory control, budgeting, and cost management.</p> </li> <li> <p>Ability to manage daily operations, control expenses, and achieve business targets.</p> </li> <li> <p>Professional, well-groomed, and presentable personality.</p></li><li><p><br></p></li><li> </li> </ul><b> Job requirements </b><p>Diploma/Degree in Hotel Management, Hospitality Management</p> <p>Minimum 7-10 years of experience in restaurant operations, with at least 2 years of current experience as a Restaurant General Manager.</p> <p>Age: Below 40 years</p>

<p>Manage IT systems, networks, and infrastructure to ensure high availability, security, and performance. Develop IT strategies, policies, and procedures that support business growth. Lead and develop the IT team, manage the IT budget, and oversee system upgrades, migrations, and implementation projects. Collaborate with department heads, including Operations, Supply Chain, Finance, and Human Resources, to understand business needs and translate them into functional requirements aligned with the Dynamics 365 implementation roadmap. Conduct workshops and observation sessions to gather detailed requirements based on approved processes and procedures. Perform fit-to-standard and fit-gap analyses against Dynamics 365 s standard capabilities. Recommend and implement improvements to business workflows and the use of Dynamics 365 functionalities. Configure Dynamics 365 applications, including Customer Engagement (CE), Finance and Operations (F&amp;O), and related modules. Customize and publish workflows, business processes, forms, and configurations according to business needs. Maintain daily updates to the Requirements Traceability Matrix (RTM), including data mapping, implementation progress, and Azure DevOps work items, in coordination with department heads and the Senior Business Application Engineer. Coordinate with technical consultants, developers, and testers to meet project milestones and deadlines. Facilitate User Acceptance Testing (UAT) with internal stakeholders. Develop training materials and knowledge base articles, conduct training, and provide ongoing support and knowledge transfer. Serve as the main link between business departments and technical teams to ensure requirements are understood and implemented effectively. Build software programs and IT projects from scratch, covering requirements gathering, design, development, testing, deployment, and ongoing support. Implement security measures and ensure compliance with applicable requirements and industry standards.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor s degree in Computer Science, Information Technology, or a related field. 5 7 years of experience in IT management or a similar role. Comprehensive experience in Dynamics 365 implementation, configuration, customization, integration, and support. Proven experience developing software solutions and delivering IT projects from scratch. Strong knowledge of network management, systems administration, and IT security. Strong project management skills, with experience managing multiple projects simultaneously. Proven leadership, analytical, problem-solving, and conflict resolution skills. Excellent communication and stakeholder management skills. Ability to work effectively in a fast-paced environment. Preferred Qualifications: Master s degree in a relevant field. Certifications such as ITIL, PMP, CISSP, CISM, or relevant Microsoft, AWS, Cisco, or VMware certifications. Experience with cloud platforms such as Azure, AWS, or Google Cloud. Experience managing ERP systems, CRM platforms, and Microsoft Dynamics 365.</p>

<p>Key Responsibilities Welcome guests warmly, assist with seating arrangements, and ensure a positive first impression. Take food and beverage orders accurately and provide menu recommendations when required. Serve food, beverages, and desserts promptly while maintaining high service standards. Handle guest requests, inquiries, and concerns professionally to ensure guest satisfaction. Maintain cleanliness and presentation of dining areas, tables, and service stations throughout operations. Coordinate effectively with the kitchen and service team to ensure smooth and efficient service. Process bills and payments accurately while following company procedures. Adhere to hygiene, food safety, and service standards at all times.</p><p><strong>Desired Candidate Profile</strong></p><p>Job requirements Previous experience as a Guest Service Associate, Waiter, Steward, Server, or in a customer-facing F&amp;B role is required. Minimum 1 year of relevant experience . Strong communication and interpersonal skills with a friendly, guest-oriented approach. Professional grooming, positive attitude, and confidence in interacting with guests. Ability to work efficiently in a fast-paced hospitality environment while maintaining service standards. Full-length photograph along with height and weight details must be provided as part of the application. Age: Maximum 30 years</p>

<p>Key Responsibilities: Oversee daily store operations and ensure compliance with brand standards, policies, and procedures. Lead, coach, and develop team members to deliver excellent customer service and operational performance. Ensure smooth shift execution by effectively allocating tasks and maintaining adequate staffing levels. Monitor customer satisfaction, handle guest concerns professionally, and resolve operational issues promptly. Maintain high standards of food quality, cleanliness, hygiene, and overall store presentation. Support employee training, onboarding, and ongoing development to enhance team performance. Assist with inventory management, stock control, ordering, and minimizing wastage. Monitor sales performance, labor productivity, and operational costs to achieve business targets. Ensure compliance with health, safety, food hygiene, and company regulations. Prepare daily operational reports, including sales, inventory, cash handling, and staffing updates. Support the implementation of promotions, marketing campaigns, and new product launches. Coordinate with management to drive operational excellence and continuous improvement across the store.</p><p><strong>Desired Candidate Profile</strong></p><p>Job requirements Age between 22 30 years . Diploma in Hospitality, Hotel Management, Business Administration, or a related field preferred. Minimum 3 years of experience in a QSR, caf , fast-food chain, or casual dining restaurant. At least 1 2 years of experience in a supervisory or team-leading role. GCC experience preferred. Strong customer service orientation with a passion for delivering exceptional guest experiences. Excellent leadership skills with the ability to train, motivate, and manage restaurant teams. Strong communication and interpersonal skills. Ability to handle operational and customer-related challenges quickly and effectively. Strong organizational and multitasking abilities in a fast-paced restaurant environment. Experience with POS systems, cash handling, inventory management, and basic reporting tools. Good understanding of food safety, hygiene, and quality standards. Ability to work flexible shifts, weekends, and public holidays. Strong problem-solving, decision-making, and team-management skills.</p>

<p>Join a leading QSR brand in Kuwait as a Shift Leader Kitchen . We're looking for a motivated kitchen professional with strong leadership and operational skills to oversee kitchen activities during assigned shifts, maintain food quality and safety standards, lead kitchen teams, manage workflow during peak hours, and ensure efficient production and service operations. The ideal candidate will be passionate about food quality, team development, and operational excellence in a fast-paced QSR.</p><h4>Key Responsibilities</h4><ul><li>Lead kitchen operations during assigned shifts to ensure smooth and efficient service.</li><li>Monitor food preparation to maintain quality, consistency, and speed.</li><li>Ensure compliance with recipes, portion control, and brand standards.</li><li>Supervise, motivate, and support kitchen team members during shifts.</li><li>Train staff on food preparation, hygiene, safety, and operational procedures.</li><li>Maintain food safety, sanitation, and cleanliness standards at all times.</li><li>Conduct regular checks to ensure compliance with health and safety regulations.</li><li>Monitor inventory levels and report stock shortages promptly.</li><li>Minimize food wastage through proper portioning and efficient ingredient usage.</li><li>Report equipment issues and maintenance requirements to management.</li><li>Coordinate with front-of-house teams to ensure timely and accurate order fulfillment.</li><li>Ensure a safe working environment and reduce risks associated with kitchen operations.</li><li>Support peak-hour operations and maintain productivity under pressure.</li><li>Execute management instructions and company policies effectively.</li></ul><p>Benefits: Salary : KD 175 Basic + KD 20 Food allowance Accommodation &amp; Transportation provided by the company.</p><p><strong>Desired Candidate Profile</strong></p><p>Job requirements Age between 22 30 years . Diploma in Hospitality, Culinary Arts, Food Production, or a related field preferred. Minimum 3 years of experience in a QSR, bakery, caf , or fast-food kitchen. Minimum 1 2 years of experience in a kitchen leadership role such as Shift Leader, Kitchen Supervisor, Senior Cook, or Team Leader. GCC experience preferred. Strong knowledge of food preparation, portioning, cooking techniques, and kitchen operations. Good understanding of food safety, HACCP, hygiene, and quality control standards. Strong leadership and team management skills. Excellent organizational and time-management abilities. Ability to work efficiently under pressure in a fast-paced environment. Effective communication and problem-solving skills. Familiarity with kitchen equipment and basic inventory management processes. Ability to work rotational shifts, weekends, and public holidays.</p>

<p>Join a leading hospitality brand in Kuwait as a Barista Specialty Coffee .We're looking for a passionate coffee professional with strong specialty coffee knowledge, excellent customer service skills, and hands-on experience in espresso preparation, manual brewing, and latte art. The ideal candidate will be committed to delivering exceptional coffee experiences, maintaining quality standards, and creating memorable guest interactions. Key Responsibilities Prepare and serve specialty coffee beverages, including espresso-based drinks, pour-over, French press, and cold brew. Operate and maintain espresso machines, grinders, and brewing equipment. Ensure consistency in coffee quality, taste, and presentation. Grind, dose, tamp, and extract espresso according to brand standards. Educate guests about coffee origins, brewing methods, and menu offerings. Maintain cleanliness, hygiene, and food safety standards at all times. Monitor stock levels and assist with inventory control. Deliver excellent customer service and create a welcoming caf experience. Benefits: Salary : KD 130 Basic + KD 25 Food allowance Accommodation &amp; Transportation Provided Job requirements Minimum 1 2 years of experience as a Barista in a specialty coffee shop or caf . Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing. Experience with latte art and manual brewing methods preferred. Good communication and customer service skills. Ability to work in a fast-paced environment. Positive attitude, teamwork, and attention to detail. Age Limit max 30 Preferred Skills Latte Art Espresso Extraction Manual Brewing Methods Coffee Bean Knowledge Grinder Calibration Customer Service Hygiene &amp; Food Safety Inventory Management</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 1 2 years of experience as a Barista in a specialty coffee shop or caf . Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing. Experience with latte art and manual brewing methods preferred. Good communication and customer service skills. Ability to work in a fast-paced environment. Positive attitude, teamwork, and attention to detail. Age Limit max 30 Preferred Skills Latte Art Espresso Extraction Manual Brewing Methods Coffee Bean Knowledge Grinder Calibration Customer Service Hygiene &amp; Food Safety Inventory Management</p>

<p>Join a leading hospitality brand in Kuwait as a Chef De Partie Pastry / Bakery Brand Trainer . We're looking for a passionate pastry professional with strong production and training skills to drive product excellence, maintain brand standards, and develop high-performing kitchen teams.</p><ul><li>Oversee daily pastry and bakery production while maintaining brand standards.</li><li>Train, mentor, and develop pastry kitchen team members across outlets.</li><li>Ensure consistency in product quality, taste, presentation, and portion control.</li><li>Conduct on-the-job training and monitor staff performance.</li><li>Implement and maintain standardized recipes, SOPs, and food safety practices.</li><li>Support new product launches and staff training initiatives.</li><li>Maintain inventory, minimize wastage, and ensure efficient kitchen operations.</li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><ul><li>Diploma or Degree in Hotel Management, Culinary Arts, Bakery &amp; Confectionery, or a related field.</li><li>Minimum 4 6 years of experience in pastry and bakery operations.</li><li>Strong hands-on experience in pastry and bakery production is required.</li><li>Previous experience as a Chef De Partie (CDP) or senior pastry professional is preferred.</li><li>Training and team-handling experience is essential.</li><li>Good knowledge of cakes, pastries, breads, desserts, chocolates, and bakery operations.</li><li>Strong understanding of recipe standardization, quality control, and brand compliance.</li><li>Sound knowledge of food safety, hygiene standards, HACCP, and kitchen best practices.</li><li>Ability to train, mentor, evaluate, and develop kitchen team members.</li><li>Experience in conducting practical training sessions and maintaining training records.</li><li>Strong leadership, communication, presentation, and organizational skills.</li><li>Experience working with multi-outlet restaurants, caf s, bakeries, hotels, or central kitchens is preferred.</li><li>Ability to manage production planning, inventory control, and food cost efficiently.</li><li>Capable of working in a fast-paced, high-volume production environment.</li><li>Maximum Age: 32 Years</li></ul>

<p>Manage the assigned Pastry / Bakery Section and ensure smooth daily operations. Prepare and produce a variety of pastry and bakery products according to brand standards. Maintain consistency in taste, quality, texture, presentation, and portion control . Train and coach kitchen staff on pastry and bakery preparation techniques. Conduct practical training and demonstrate proper production methods. Ensure team members follow standardized recipes and brand procedures. Monitor product quality and ensure consistency across all preparations. Support new product training, recipe implementation, and kitchen SOPs. Maintain high standards of food hygiene, HACCP, and kitchen cleanliness . Manage and coordinate with the pastry/bakery team during busy service and production periods. Identify training gaps and provide guidance to improve team performance. Ensure efficient workflow and proper mise en place within the section.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred. Maximum age: 32 years . Minimum 4 6 years of relevant pastry/bakery experience preferred. Previous experience as CDP Pastry, Senior Pastry Chef, or similar role preferred. Strong hands-on experience in pastry and bakery production . Proven training and team-handling experience is essential . Good knowledge of pastry and bakery preparation techniques and production standards. Ability to train, guide, and develop junior kitchen staff. Strong understanding of food hygiene, HACCP, and kitchen safety . Ability to maintain consistent product quality and presentation. Experience in a premium bakery, pastry shop, caf , restaurant, or branded F&amp;B environment preferred. Good communication, leadership, discipline, and team-management skills.</p>

<p>We are hiring experienced Sr Hostess for a reputed restaurant group in Kuwait. Key Responsibilities Greet, acknowledge, seat and farewell guests professionally. Recognize VIP and regular guests and coordinate personalized service. Manage reservations, special requests, guest profiles and reservation notes. Manage seating plans, waitlists, queues and table availability. Coordinate table allocation with Floor Manager and service team. Handle guest inquiries, complaints and service recovery. Maintain guest interaction and complaint records. Guide and coach junior hostesses and FOH staff. Allocate host-desk duties and monitor performance. Coordinate guest information with managers and service staff. Maintain host desk, entrance and guest areas. Handle telephone calls and reservation inquiries. Support promotions, guest loyalty and revenue objectives. Prepare reports on guest feedback, VIP activity and service trends. Complete shift handovers and ensure the host area is ready for the next shift</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 2 3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role. Senior/supervisory experience preferred. Diploma or Bachelor s degree in Hospitality Management, Business Administration or related field preferred. Experience with reservations, waitlists, VIP guests, complaints and service recovery. Sales, loyalty activities or special-event experience is an advantage.</p> <p>Job requirements Minimum height: 165 cm Fit appearance and professional grooming. Fluent Arabic &amp; English; additional languages advantageous. Confident, presentable and warm personality. Excellent guest-relations and interpersonal skills. Strong organization and reservation-management skills. Good complaint handling and problem-solving ability. Leadership skills to guide junior staff. Comfortable with reservation systems, tablets, QR feedback tools and MS Office.</p>

<p>We are hiring experienced Executive Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities Ensure exceptional food quality, presentation, and guest satisfaction. Support the Executive Chef in achieving departmental and business goals. Develop menus while maintaining food cost control. Prepare and manage operating budgets and monitor expenses. Manage labor costs, productivity, and scheduling. Recruit, train, coach, and develop kitchen staff. Conduct employee orientation, performance reviews, and cross-training. Manage inventory, purchasing, stock control, and waste reduction. Ensure compliance with food safety, hygiene, and health regulations. Maintain recipe databases and standard recipes. Conduct culinary training on menu items and food knowledge. Coordinate with multiple departments and stakeholders. Update SOPs, monitor cross-functional projects, and coordinate POS updates. Analyze menu performance and improve sales of underperforming dishes. Monitor staffing requirements and manpower allocation. Conduct recipe audits and shelf-life validation. Support QA initiatives and continuous improvement. Lead Area Chef meetings in the absence of the Executive Chef. Participate in new product development and R&amp;D projects. Monitor culinary KPIs and analyze P&amp;L reports. Conduct employee performance reviews and improvement plans. Coordinate maintenance with facilities teams. Perform regular food tastings and branch visits to ensure consistency and operational excellence. Attractive Salary + Benefits</p><p><strong>Desired Candidate Profile</strong></p><p>Job requirements Minimum 12 14 years of relevant culinary experience. Minimum 2 years in the same or equivalent leadership position Bachelor's Degree in Catering Science or Culinary Arts</p>

<p>We are hiring experienced Hostess for a reputed restaurant group in Kuwait. Key Responsibilities Welcome guests warmly upon arrival and assist them with seating Manage reservations, waiting lists, and table allocations efficiently Escort guests to tables and provide menus Coordinate with restaurant staff to ensure smooth seating and guest flow Answer phone calls and handle customer inquiries professionally Maintain cleanliness and organization of the reception and waiting area Inform guests about waiting times and restaurant policies when necessary Assist in handling guest concerns or complaints politely Support restaurant operations during busy service periods Maintain professional grooming and appearance standards Coordinate with floor staff and management for VIP guests and special requests Ensure excellent guest experience from arrival to departure</p><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent preferred</li><li>Minimum height of 165 cm, a fit appearance and consistently professional grooming</li><li>Fluent verbal communication in Arabic and English</li><li>2 3 years of experience in restaurants, hotels, caf s, or hospitality industry preferred</li><li>Excellent communication and interpersonal skills</li><li>Friendly, professional, and customer-focused attitude</li><li>Ability to multitask and work in a fast-paced environment</li><li>Good organizational and coordination skills</li><li>Basic knowledge of reservation systems and customer handling</li></ul>

<p>We are hiring experienced Head Chef- R&amp;D for a reputed restaurant group in Kuwait. Key Responsibilities Lead the development of innovative food products and concepts. Research emerging food trends and evaluate their commercial potential. Develop new products based on management and corporate briefs. Standardize recipes for mass production while maintaining consistency. Ensure food quality, presentation, and guest satisfaction. Conduct recipe audits after product launches and recommend improvements. Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes. Prepare recipe cards, shelf-life charts, and documentation. Conduct culinary audits and branch training programs. Identify suitable alternative ingredients when required. Ensure compliance with food safety and hygiene regulations. Submit complete recipe documentation after tasting committee approval. Conduct market surveys and competitor analysis. Collect operational feedback on newly launched dishes. Track KPIs and participate in monthly improvement meetings. Maintain confidentiality of recipes and R&amp;D data. Coach, mentor, and manage culinary team performance. Mandatory experience in Culinary R&amp;D and Product / Menu Development Mandatory experience in Middle Eastern, Mediterranean &amp; other International Cuisines Attractive Salary + Benefits Job requirements Minimum 7 8 years of experience in a similar R&amp;D culinary role. Bachelor's Degree in Catering Science or Culinary Arts</p><p><strong>Desired Candidate Profile</strong></p><p>Mandatory experience in Culinary R&amp;D and Product / Menu Development Mandatory experience in Middle Eastern, Mediterranean &amp; other International Cuisines Job requirements Minimum 7 8 years of experience in a similar R&amp;D culinary role. Bachelor's Degree in Catering Science or Culinary Arts</p>

<p>We are hiring an experienced Chef De Partie Pastry / Bakery Brand Trainer for a reputed food &amp; beverage brand in Kuwait . The ideal candidate should have strong hands-on experience in pastry and bakery production , along with proven training and team-handling skills . The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams. Key Responsibilities: Manage the assigned Pastry / Bakery Section and ensure smooth daily operations. Prepare and produce a variety of pastry and bakery products according to brand standards. Maintain consistency in taste, quality, texture, presentation, and portion control . Train and coach kitchen staff on pastry and bakery preparation techniques. Conduct practical training and demonstrate proper production methods. Ensure team members follow standardized recipes and brand procedures. Monitor product quality and ensure consistency across all preparations. Support new product training, recipe implementation, and kitchen SOPs. Maintain high standards of food hygiene, HACCP, and kitchen cleanliness . Manage and coordinate with the pastry/bakery team during busy service and production periods. Identify training gaps and provide guidance to improve team performance. Ensure efficient workflow and proper mise en place within the section.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred. Maximum age: 32 years . Minimum 4 6 years of relevant pastry/bakery experience preferred. Previous experience as CDP Pastry, Senior Pastry Chef, or similar role preferred. Strong hands-on experience in pastry and bakery production . Proven training and team-handling experience is essential . Good knowledge of pastry and bakery preparation techniques and production standards. Ability to train, guide, and develop junior kitchen staff. Strong understanding of food hygiene, HACCP, and kitchen safety . Ability to maintain consistent product quality and presentation. Experience in a premium bakery, pastry shop, caf , restaurant, or branded F&amp;B environment preferred. Good communication, leadership, discipline, and team-management skills.</p>