We are hiring experienced Head Chef - Pastry for a reputed restaurant group in Kuwait.
Key Responsibilities
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Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.
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Strong professional experience exclusively or predominantly in pastry and bakery operations.
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Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.
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Demonstrated leadership and team management skills.
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Experience in menu planning, recipe development, quality control, and cost management.
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Strong understanding of food safety, hygiene, and HACCP standards.
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Good communication, organizational, and problem-solving skills.
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Willingness to relocate to Kuwait.
Salary: KD 875 Basic + KD 25 (FA)
Job requirements
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Diploma/Degree in Hotel Management, Hospitality Management
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Minimum 8 10 years of overall professional experience in Pastry & Bakery, including at least 3 5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.
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Age: Below 40 years