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<p>Sales Manager Wanted</p><p>Has experience in Horca food materials</p>

<p><strong>Restaurant Manager – Madison &amp; Heig Restaurant Company</strong></p><p>&nbsp;</p><p>As a <strong>Restaurant Manager</strong> at <strong>Madison &amp; Heig</strong>, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest satisfaction, and maintaining the highest standards of food quality, service, and hygiene.&nbsp;</p><p>You will lead and develop the Front and Back of House teams, manage staffing, control costs, monitor inventory, achieve sales targets, and ensure compliance with company policies and operational procedures.&nbsp;</p><p>The ideal candidate is a strong leader with fine dining experience, excellent communication skills, and a passion for delivering outstanding hospitality.</p>

<p><strong>Job Overview</strong></p><p>We are seeking a motivated and energetic individual to join our culinary team as a Bakery Helper.&nbsp;</p><p>In this role, you will work closely with our experienced pastry chefs and bakers to ensure the seamless production of high-quality baked goods.&nbsp;</p><p>You will play a vital role in maintaining the efficiency of our kitchen operations and upholding the high standards of excellence our customers have come to expect.</p><p>&nbsp;</p><p><strong>Key Responsibilities</strong></p><ul><li>Assist lead bakers in the preparation, mixing, and baking of various breads, pastries, and desserts.</li><li>Prepare, weigh, and measure ingredients according to standardized recipes.</li><li>Operate and monitor commercial kitchen equipment, including mixers, ovens, and proofers.</li><li>Maintain a clean, organized, and sanitary workspace in compliance with health and safety regulations.</li><li>Support inventory management by tracking stock levels and organizing storage areas.</li><li>Ensure the proper storage and labeling of all finished goods and raw materials.</li><li>Assist with the packaging and presentation of products for retail sale.</li></ul><p>&nbsp;</p><p><strong>Qualifications and Requirements</strong></p><ul><li>High school diploma or equivalent certification.</li><li>2 to 4 years of proven experience in a professional bakery or commercial kitchen environment.</li><li>Strong understanding of food safety, sanitation protocols, and hygiene standards.</li><li>Ability to stand for extended periods and perform physical tasks, including lifting heavy bags of flour or ingredients.</li><li>Demonstrated ability to work effectively within a fast-paced team environment.</li><li>A keen eye for detail and a passion for artisanal baking.</li></ul><p>&nbsp;</p><p><strong>Required Skills</strong></p><ul><li>Excellent time management and organizational abilities.</li><li>Ability to follow complex recipes and technical instructions precisely.</li><li>Strong communication skills and a positive, collaborative attitude.</li><li>Capability to multitask and prioritize duties during peak production hours.</li><li>Basic troubleshooting skills for common kitchen equipment.</li></ul><p>&nbsp;</p><p><strong>Benefits and Perks</strong></p><ul><li>Competitive salary package commensurate with experience.</li><li>Opportunities for professional development and training under master bakers.</li><li>Collaborative and supportive workplace culture.</li><li>Paid annual leave and public holidays.</li><li>Contribution to health insurance and social security schemes as per local labor regulations.</li></ul>