وظائف مهندس صناعات غذائية - محافظة مبارك الكبير الكويت

<p>Erection Engineer</p><p>&nbsp;</p><p>Bachelor Degree in Electrical Engineering according to Kuwait Bachelor Standard. Atleast 4 Years</p><p>7 Years of Minimum Experience</p><p>&nbsp;</p><p>Key Responsibilities</p><p>Shall have experience in installation of Indoor Gas Insulated Switchgear Substation Projects with exposure of 132KV to 400KV voltage level.&nbsp; Responsible to supervise all the activities at Substation as per Client’s requirement, in concern to complying project task with quality and under required safety measures.&nbsp;&nbsp;</p><p>&nbsp;</p><p>To coordinate with various Sub-contractors like civil, Fire-fighting &amp; HVAC works and to resolve arising site issues.&nbsp;&nbsp;</p><p>&nbsp;</p><p>Shall have good communication skills and knowledge to review all construction drawings, interfacing layouts and all other necessary drawings required for execution of works.</p><p>&nbsp;</p><p>Familiar to review BOMs, Quality plans and to maintain documentation like daily reports, preparation of work schedule, manpower record, material requisition etc.</p>

<p>Protection Maintenance Engineer</p><p>&nbsp;</p><p>Qualification</p><p>Bachelor Degree in Electrical Engineering according to Kuwait Bachelor Standard. Atleast 4 Years</p><p>10 Years of Minimum Experience</p><p>&nbsp;</p><p>Key Responsibilities</p><p>* Experience in maintenance of protective equipment’s involved in EHV, HV and LV substations.</p><p>* He should have theoretical and practical know how of all types of protection relays including distance protection relays in the substations including testing.</p><p>* He should be able to test and maintain battery charger and electronic circuit.</p>

<p>Testing &amp; Commissioning Engineer</p><p>&nbsp;</p><p>Qualification</p><p>Bachelor Degree in Electrical Engineering according to Kuwait Bachelor Standard. Atleast 4 Years</p><p>6 Years of Minimum Experience</p><p>&nbsp;</p><p>Key Responsibilities&nbsp;</p><p>* Requires hands on experience in Testing &amp; pre-commissioning works in elevated substation &amp; primary substation and associated equipment,</p><p>* Shall have Good communication skills, Problem solving capability, Coordination in team work, handling advanced test equipment, Good documentation practice and capacity to handle independently.&nbsp;&nbsp;</p><p>* Shall have sound knowledge in testing of CTs, PTs, meters, Transducers, Power Transformers, Circuit breakers and all associated equipment of SWGRs and other auxiliary equipment of Substation like Battery &amp; Battery chargers etc.&nbsp;</p><p>* Capable of testing numerical protection relays like Directional &amp; Non-Directional OC, EF relays, TR &amp; Line Differential relays, UV &amp; UF relays, Voltage regulating relays and other auxiliary relays.&nbsp;</p><p>* Familiar in schemes and capable of performing commissioning tests like Primary injection tests, Stability tests and HV tests etc.</p>

<p>Sales Manager Wanted</p><p>Has experience in Horca food materials</p>

<p><strong>Restaurant Manager – Madison &amp; Heig Restaurant Company</strong></p><p>&nbsp;</p><p>As a <strong>Restaurant Manager</strong> at <strong>Madison &amp; Heig</strong>, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest satisfaction, and maintaining the highest standards of food quality, service, and hygiene.&nbsp;</p><p>You will lead and develop the Front and Back of House teams, manage staffing, control costs, monitor inventory, achieve sales targets, and ensure compliance with company policies and operational procedures.&nbsp;</p><p>The ideal candidate is a strong leader with fine dining experience, excellent communication skills, and a passion for delivering outstanding hospitality.</p>

<p><strong>Job Overview</strong></p><p>We are seeking a motivated and energetic individual to join our culinary team as a Bakery Helper.&nbsp;</p><p>In this role, you will work closely with our experienced pastry chefs and bakers to ensure the seamless production of high-quality baked goods.&nbsp;</p><p>You will play a vital role in maintaining the efficiency of our kitchen operations and upholding the high standards of excellence our customers have come to expect.</p><p>&nbsp;</p><p><strong>Key Responsibilities</strong></p><ul><li>Assist lead bakers in the preparation, mixing, and baking of various breads, pastries, and desserts.</li><li>Prepare, weigh, and measure ingredients according to standardized recipes.</li><li>Operate and monitor commercial kitchen equipment, including mixers, ovens, and proofers.</li><li>Maintain a clean, organized, and sanitary workspace in compliance with health and safety regulations.</li><li>Support inventory management by tracking stock levels and organizing storage areas.</li><li>Ensure the proper storage and labeling of all finished goods and raw materials.</li><li>Assist with the packaging and presentation of products for retail sale.</li></ul><p>&nbsp;</p><p><strong>Qualifications and Requirements</strong></p><ul><li>High school diploma or equivalent certification.</li><li>2 to 4 years of proven experience in a professional bakery or commercial kitchen environment.</li><li>Strong understanding of food safety, sanitation protocols, and hygiene standards.</li><li>Ability to stand for extended periods and perform physical tasks, including lifting heavy bags of flour or ingredients.</li><li>Demonstrated ability to work effectively within a fast-paced team environment.</li><li>A keen eye for detail and a passion for artisanal baking.</li></ul><p>&nbsp;</p><p><strong>Required Skills</strong></p><ul><li>Excellent time management and organizational abilities.</li><li>Ability to follow complex recipes and technical instructions precisely.</li><li>Strong communication skills and a positive, collaborative attitude.</li><li>Capability to multitask and prioritize duties during peak production hours.</li><li>Basic troubleshooting skills for common kitchen equipment.</li></ul><p>&nbsp;</p><p><strong>Benefits and Perks</strong></p><ul><li>Competitive salary package commensurate with experience.</li><li>Opportunities for professional development and training under master bakers.</li><li>Collaborative and supportive workplace culture.</li><li>Paid annual leave and public holidays.</li><li>Contribution to health insurance and social security schemes as per local labor regulations.</li></ul>