Jobs in Kuwait

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>If you're a qualified and skilled Elementary teacher with proven experience, we're looking for you! Join our academic team today and receive an array of benefits along with a competitive salary. Don't miss out on the opportunity!</p><p><b>Homeroom Teacher</b></p><p><b>Job Benefits:</b></p><p>§ Salary: USD2500-4000 monthly (Tax Free) depending on qualifications and experience.</p><p>§ Furnished Accommodation.</p><p>§ Medical Insurance</p><p>§ Annual return ticket to your home country.</p><p>§ Holidays: all school holidays including winter break, spring break, summer vacation, and all public holidays.</p><p>§ Professional Development courses.</p><p>§ School transportation from and to school accommodation.</p><p>§ End of service benefits.</p><p><b>Requirements:</b></p><ul><li>Bachelor is Degree in Education field.</li><li>Minimum 2 years of teaching experience.</li></ul><p><b>General Responsibilities:</b></p><p>Responsible for creating a positive educational climate for students to learn and instructing students in grades K-5. Creates lesson plans, assessments administers praise and constructive criticism, instructs students on subjects such as language arts, science, social studies, civics, literature, and math, and creates a well-rounded, comprehensive instructional program.</p><p><b>Specific Responsibilities:</b></p><p>§ Plan, conduct, and assess activities for a balanced program of instruction, demonstration, and work time that provides students with opportunities to observe, question, investigate, and develop their learning in a dynamic environment.</p><p>§ Develop, create, and adapt teaching methods and instructional materials to meet students' varying needs and interests.</p><p>§ Meet course and school-wide student performance goals.</p><p>§ Create interactive, dynamic lesson plans and modify them accordingly throughout the year according to the pacing of the lessons delivered.</p><p>§ Integrate competencies, goals, and objectives into lesson plans.</p><p>§ Implement the school’s curriculum in a manner that reflects the diverse educational, cultural, and linguistic backgrounds of the students served.</p><p>§ Manage student behavior in the classroom by invoking approved disciplinary procedures.</p><p>§ Establish and enforce rules for behavior and procedures for maintaining order among the students for whom they are responsible.</p><p>§ Observe and evaluate students' performance, behavior, social development, and physical health.</p><p>§ Instruct students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.</p><p>§ Establish clear objectives for all lessons, units, and projects, and communicate those objectives to students.</p><p>§ Confer with parents or guardians, teachers, counselors, and administrators to resolve students' behavioral and academic problems.</p><p>§ Maintain accurate and complete student records as required by school policies and administrative regulations (including but not limited to grading papers, maintaining grade books, portfolios, etc.).</p><p>§ Prepare students for later grades by encouraging them to explore learning opportunities and persevere with challenging tasks.</p><p>§ Provide a variety of materials and resources for children to explore, manipulate and use both in learning activities and in imaginative play.</p><p>§ Prepare for assigned classes, and show written evidence of preparation upon request of immediate supervisors.</p><p>§ Collaborate with other teachers and administrators in the development, evaluation, and revision of elementary school programs.</p><p>§ Instruct and monitor students in the use and care of equipment and materials, to prevent injuries and damage.</p><p>§ Organize and lead activities designed to promote physical, mental, and social development, such as games, arts and crafts, music, and storytelling.</p><p>§ Attend professional meetings, educational conferences, and teacher training workshops to maintain and improve professional competence.</p><p>§ Plan and supervise class projects, field trips, visits by guest speakers, or other experiential activities, and guide students in learning from those activities.</p><p>§ Attend staff meetings, and serve on committees as required.</p><p>§ Administer standardized ability and achievement tests, and interpret results to determine student strengths and areas of need.</p><p>§ Supervise, evaluate, and plan assignments for teacher assistants.</p><p>§ Select, store, order, issue, and inventory classroom equipment, materials, and supplies.</p><p>§ Sponsor extracurricular activities such as clubs, student organizations, and academic contests.</p><p>§ Performs other tasks, duties, and responsibilities as assigned by the Principal.</p><p>If you're a highly qualified and skilled Kindergarten/Elementary teacher. Don’t miss out on the opportunity</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>§ Possess excellent communication and interpersonal skills (verbal and written)</p><p>§ Use initiative and independent judgment within established procedural guidelines</p><p>§ Ability to analyze data and recommend effective solutions</p><p>§ Ability to conform to shifting priorities, demands, and timelines through analytical and problem-solving capabilities.</p><p>§ Ability to read and stay abreast of current topics in education.</p><p>§ Ability to effectively assess and prioritize multiple tasks, projects, and demands</p><p>§ Ability to establish and maintain effective working relationships with co-workers, leadership team, and stakeholders.</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br><br>As a Medical Science Liaison in Kuwait, you will share scientific information that helps strengthen medical understanding across the Life Science sector. You will build productive exchanges with healthcare professionals and support the appropriate use of scientific evidence. You will be leading conversations with different KOLs and HCPs within your therapeutic area. <br><br>Client Details<br><br>The organisation operates in the Life Science industry in Kuwait.<br><br>Description<br>Develop and maintain professional scientific exchanges with healthcare professionals and external experts.Communicate accurate, balanced and up-to-date scientific information on relevant products and therapeutic areas.Respond to medical enquiries with clear, evidence-based information within approved materials and processes.Gather scientific insights from healthcare professionals to inform medical plans and priorities.Support scientific meetings, medical education activities and discussions with relevant stakeholders.Work closely with internal medical and cross-functional colleagues to share field insights.Keep current with clinical data, published research and developments relevant to the Life Science sector.Document scientific interactions and activities accurately in line with internal requirements.<br><br><br>Profile<br><br>A successful 'Medical Science Liaison' should have:<br>Strong experience and understanding of oncology, neurology and rare diseases is needed.Strong experience managing relationships with KOLs and HCPs across Kuwait and ideally neighbouring countriesWillingness to travel 1-2x per monthPharmD background is needed for this role.B.Pharm, M.Pharm, or Pharm.D needed for this roleAbility to communicate complex scientific information in a clear and balanced way.Ability to respond to medical enquiries using approved scientific materials.Experience gathering and sharing field-based scientific insights.Ability to contribute to medical education activities and scientific meetings.<br><br><br>Job Offer<br>Permanent Medical Science Liaison position based in Kuwait.<br><br> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Oncology, Rare disease, Neurology<br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>A Sales and Marketing Representative is required for a position based in Kuwait.</p><p>We are announcing a need for a <b>Sales Representative</b> to be part of our team.</p><p><b>Benefits:</b></p><p>✅ Fixed salary</p><p>✅ Attractive commission</p><p>✅ Company car</p><p>✅ Visa sponsorship for transfer</p><p><br></p><p><b>Requirements:</b></p><ul><li>Proficiency in English</li><li>Valid driving license</li><li>Experience in sales</li><li>Excellent communication and persuasion skills</li><li>Dedication and commitment</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><br></p><ul><li>Valid driving license</li><li>Experience in sales</li><li>Excellent communication and persuasion skills</li><li>Dedication and commitment</li></ul><p><br></p></div>

<p><br></p> <p> <strong>About the Job:</strong> </p> <p>An opportunity has arisen for a Italian Specialty Sous Chef to join<strong> </strong>Culinary Team<strong> </strong>at <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are: Lead the day-to-day operation. </p> <ol> <li>Lead the daily operation of the Olio Kitchen, ensuring smooth preparation, service and overall kitchen performance.</li> <li>Take operational responsibility for the Olio Kitchen, ensuring culinary and service standards are consistently maintained.</li> <li>Prepare and supervise high-quality Italian cuisine according to approved recipes, preparation methods, portion sizes and plating standards.</li> <li>Maintain the authenticity, consistency and quality of the Italian culinary offering, with particular attention to ingredients, cooking techniques, flavour and presentation.</li> <li>Develop seasonal dishes and Chef s Creations that are relevant to Olio s restaurant concept, target market and guest expectations.</li> <li>Support menu planning and development, bringing strong Italian culinary knowledge, creativity and current food trends into the restaurant offering.</li> <li>Communicate and delegate daily production requirements based on business forecasts, ensuring the team understands quantities, priorities and preparation requirements.</li> <li>Supervise the culinary team during preparation, set-up, service and breakdown, ensuring an organized and efficient operation throughout each meal period.</li> <li>Expedite orders during service, maintaining consistency, presentation and timely delivery from the kitchen.</li> <li>Ensure quality ingredients are correctly ordered, received, stored and rotated according to FIFO requirements and purchasing specifications.</li> <li>Inspect incoming produce and ingredients to ensure they meet the required quality and purchasing specifications before use.</li> <li>Conduct regular inspections of refrigerators and food-storage areas to ensure correct storage, rotation and product quality.</li> <li>Control food portions, production and waste to maintain consistency and support the restaurant s food-cost targets.</li> <li>Monitor the effective use of food, labour, energy and other kitchen resources to improve operational efficiency and cost effectiveness.</li> <li>Maintain food safety, hygiene and safe food-handling standards throughout the Olio Kitchen.</li> <li>Work closely with Stewarding to maintain high standards of cleanliness across kitchen equipment, refrigeration, floors and work areas.</li> <li>Ensure kitchen equipment is properly used and maintained, reporting defects and following up on repairs to minimize operational disruption.</li> <li>Train, coach and develop Olio culinary colleagues, strengthening their culinary knowledge, technical skills and consistency in food preparation and presentation.</li> <li>Conduct regular team briefings and communicate operational requirements, menu changes, priorities and relevant information clearly to the culinary team.</li> <li>Motivate the culinary team and maintain a professional, respectful and collaborative working environment.</li> <li>Plan and support food promotions in coordination with the Food &amp; Beverage promotional calendar and restaurant requirements.</li> <li>Maintain accurate kitchen documentation, including schedules, standard recipes, menus, food-presentation references and required operational reports.</li> <li>Coordinate effectively with Food &amp; Beverage Service and other departments to ensure a consistent restaurant operation and guest experience.</li> <li>Report operational challenges and irregularities promptly to the Executive Sous Chef or Executive Chef and take appropriate corrective action.</li> <li>Continuously identify opportunities to improve culinary quality, productivity and kitchen efficiency while maintaining the standards expected of Olio.</li> </ol> <p><br></p> <p> </p><p><strong>Desired Candidate Profile</strong></p><ul> <li> Should have 5-year minimum experience in Culinary in a five-star hotel. </li> <li> Work in a multicultural environment. </li> <li> Knowledge of the style of cuisine. </li> <li> Knowledge of HACCP as well as general health &amp; safety in the workplace. </li> <li> Solid International Culinary experience </li> </ul>

<ul><li>To use courteous and efficient telephone etiquette while obtaining all information necessary to process the guest's order.</li><li>To operate the computer system for order taking, check printing, closing out checks and printing reports.</li><li>To maintain in-depth knowledge all menus (including Daily Specials, cocktail list, etc.) and of the service of food and beverage items offered by the department and the hotel.</li><li>The ability to maintain a Private Dining control sheet so the Private Dining Manager knows when an order was taken, delivered and retrieved and by whom.</li><li>To qualify sell and up-sell F&amp;B products and services.</li><li>To handle cash and credit card procedures according to the guidelines of the accounting department</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Looking for Very Flexible, understanding and a good team player.</p>

<p> An opportunity has arisen for a <strong>Sales Manager</strong> to join<strong> Sales team </strong>at <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are: </p> <p><strong><br></strong></p><p> <strong>About You:</strong> </p> <ul> <li> <p>Complete assigned sales call on a daily basis</p> </li> <li> <p>Conduct site inspections when needed </p> </li> <li> <p>Conduct regular competitor s surveys on events being held at competitor hotels and follow-up with introductory letter</p> </li> <li> <p>When required attend/schedule lunch entertainment for Key accounts</p> </li> <li> <p>Chair a sales briefing once a week pertaining to the corporate business environment in the markets</p> </li> <li> <p>Schedule call to be made one week in advance and share this information in the daily sales briefings</p> </li> <li> <p>To develop a practice of weekly sales call plan in order to help better planning in terms of time management, sales objectives and who we want to see</p> </li> <li> <p>Organize business entertainment to include luncheons, dinners, cocktails to know the client and give them confidence in the Hotel Management team, introduce the General Manager whenever possible and the DOSM</p> </li> </ul> <p><br></p><p><br></p>

<div><span style="font-size: 11px;">Designation: CONSULTANT GYNECOLOGIST</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Qualification: MS/MD Gynecology(Kuwait Prometric and&nbsp; Data Flow Verification)Advantages will be given for the candidates who have Kuwait license.&nbsp;</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Required Experience: 8 Years Experienced doctors preferred</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Gender: Female Doctors preferred</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Nationality: Indian&nbsp;</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Language Required: Any South Indian Language Preferred (Malayalam will be an Advantage)</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Duty Time: 8 Hours Per Day, One Weekly Holiday + Public Holidays. Duty On Off Day And Ph Will Be Compensated Either By Off Or Overtime.</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Type of duty- OP/OBSERVATION</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Accommodation: provided</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Joining Formalities: Preference will be given for candidates&nbsp; with&nbsp; Kuwait Prometric And Data Flow Verification</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Location:Jleeb Al-Shuyoukh ,Kuwait</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">About Hospital: A Well known and well Established Polyclinic.</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">&nbsp;Skills required: LSCS, Hysterectomy- both abdominal and vaginal, Normal Labour, High Risk pregnancy Management</span></div><div><span style="font-size: 11px;"><br></span></div><div><br></div>

<div><span style="font-size: 11px;">DERMATOLOGIST JOB IN KUWAIT</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Designation: CONSULTANT DERMATOLOGIST</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Qualification: MD in Dermatology&nbsp;</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Experience: Minimum 5+ years’ Experience required</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Gender: Male/Female</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Nationality: Indian</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Language Required: Indian Language Preferred (Malayalam speaking will be an Advantage)</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Duty Time: 8 hrs</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Type of Duty: OPD and minor procedures</span></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Accommodation: Accommodation&nbsp; provided</span></div><div><br></div><div><span style="font-size: 11px;">Joining Formalities: Preference will be given for candidates&nbsp; with&nbsp; Kuwait Prometric And Data Flow Verification</span></div><div><br></div><div><span style="font-size: 11px;"><br></span></div><div><span style="font-size: 11px;">Skills Required: Managing all kind of Dermatology OPDs, Allergies, Psoriasis and Minor procedures of Dermatology</span></div>

<p><br></p><ul> </ul> <p> <strong>Job Description</strong> </p> <p>McDonald's Kuwait is hiring enthusiastic and customer-oriented Male and Female Service Crew members to join its team.</p> <p>Selected candidates will be responsible for providing excellent customer service and maintaining service standards.</p> <p> <strong>Benefits</strong> </p> <ul> <li>Free Duty Meals</li> <li>Free Accommodation</li> <li>Free Transportation</li> <li>Free Flight Ticket</li></ul><p><strong>Desired Candidate Profile</strong></p><ul> <li>Age: 21 30 years</li> <li>Male and Female candidates can apply.</li> <li>Freshers are welcome No experience required.</li> <li>Good English communication skills.</li> <li>Positive attitude and willingness to work in a team.</li> </ul>

<p>Minimum 3 years of showroom sales experience, preferably in IT products, electronics, or mobile retail.<br> Good knowledge of product specifications and the ability to explain technical features simply.<br> Strong communication, selling, negotiation, and customer-service skills.<br> Ability to use POS/ERP systems and basic Excel.<br> English and Arabic communication skills required.<br> Willingness to work retail shifts, weekends, and public holidays.</p>

<ul><li><p>Diagnose technical faults, troubleshoot issues, and oversee facilities maintenance operations.</p></li><li><p>Plan and monitor preventive maintenance activities, ensuring quality standards and timely service-ticket closure.</p></li><li><p>Supervise technicians, review completed work, and verify working hours and service schedules.</p></li><li><p>Coordinate maintenance teams and dispatch service personnel according to client requirements.</p></li><li><p>Communicate effectively with contractual clients and ensure service delivery meets contractual obligations.</p></li><li><p>Prepare quotations, invoices, sales orders, and follow up on contract renewals and outstanding payments.</p></li><li><p>Maintain maintenance records, technical reports, and departmental documentation.</p></li><li><p>Coordinate with external vendors, contractors, and internal departments to ensure smooth operations.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>A technically strong and organized professional with hands-on HVAC maintenance experience, team supervision skills, client-handling capabilities, and a good understanding of the commercial and administrative aspects of maintenance contracts</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p>We are hiring experienced <strong>Sr Hostess</strong> for a reputed restaurant group in <strong>Kuwait.</strong></p><br><br><br>Key Responsibilities<ul><li><p>Greet, acknowledge, seat and farewell guests professionally.</p><br><br></li><li><p>Recognize VIP and regular guests and coordinate personalized service.</p><br><br></li><li><p>Manage reservations, special requests, guest profiles and reservation notes.</p><br><br></li><li><p>Manage seating plans, waitlists, queues and table availability.</p><br><br></li><li><p>Coordinate table allocation with Floor Manager and service team.</p><br><br></li><li><p>Handle guest inquiries, complaints and service recovery.</p><br><br></li><li><p>Maintain guest interaction and complaint records.</p><br><br></li><li><p>Guide and coach junior hostesses and FOH staff.</p><br><br></li><li><p>Allocate host-desk duties and monitor performance.</p><br><br></li><li><p>Coordinate guest information with managers and service staff.</p><br><br></li><li><p>Maintain host desk, entrance and guest areas.</p><br><br></li><li><p>Handle telephone calls and reservation inquiries.</p><br><br></li><li><p>Support promotions, guest loyalty and revenue objectives.</p><br><br></li><li><p>Prepare reports on guest feedback, VIP activity and service trends.</p><br><br></li><li><p>Complete shift handovers and ensure the host area is ready for the next shift</p><br><br></li></ul><br><p><strong>Experience &amp; Qualification</strong></p><br><br><ul><li><p>Minimum 2-3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role.</p><br><br></li><li><p>Senior/supervisory experience preferred.</p><br><br></li><li><p>Diploma or Bachelor's degree in Hospitality Management, Business Administration or related field preferred.</p><br><br></li><li><p>Experience with reservations, waitlists, VIP guests, complaints and service recovery.</p><br><br></li><li><p>Sales, loyalty activities or special-event experience is an advantage.</p><br><br></li></ul><br><br><p> <strong>Benefits:</strong></p><br><br><p>✔ Salary : 500 - 600 KD</p><br><br><p>✔ Accommodation &amp; Transportation Provided</p><br><br><br>Requirements <br><ul><li><p>Minimum height: 165 cm</p><br><br></li><li><p>Fit appearance and professional grooming.</p><br><br></li><li><p>Fluent Arabic &amp; English; additional languages advantageous.</p><br><br></li><li><p>Confident, presentable and warm personality.</p><br><br></li><li><p>Excellent guest-relations and interpersonal skills.</p><br><br></li><li><p>Strong organization and reservation-management skills.</p><br><br></li><li><p>Good complaint handling and problem-solving ability.</p><br><br></li><li><p>Leadership skills to guide junior staff.</p><br><br></li><li><p>Comfortable with reservation systems, tablets, QR feedback tools and MS Office.</p><br><br></li></ul><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Overview Of The Role:</b></p><p><br></p><ul><li>The Customer Service Associate plays a key role in delivering exceptional service to customers. Responsibilities include maintaining store standards, managing inventory, and assisting with sales. The role involves handling customer inquiries and complaints, ensuring the store is well-stocked and visually appealing, and operating the cash register in accordance with company policies. Success in this role is measured by customer satisfaction, sales performance, and the organization and cleanliness of the store.</li></ul><p><br></p><p><b>What You Will Do:</b></p><p><br></p><p>Customer Service &amp; Complaint Handling</p><p>&nbsp;</p><ul><li>Engage with customers to provide a high level of service and assist with their needs.</li><li>Address basic customer complaints and escalate issues as needed.</li></ul><p>&nbsp;</p><p>Visual Merchandising &amp; Store Maintenance</p><p>&nbsp;</p><ul><li>Ensure that the store is well-organized and adheres to company visual merchandising standards.</li><li>Regularly clean and maintain the sales floor to create an inviting shopping environment.</li></ul><p>&nbsp;</p><p>Stock Management &amp; Inventory</p><p>&nbsp;</p><ul><li>Actively participate in receiving new shipments and restocking the store.</li><li>Help manage inventory and ensure the store is fully stocked.</li></ul><p>&nbsp;</p><p>Sales Support (Upselling &amp; Cross-selling)</p><p>&nbsp;</p><ul><li>Recommend products to customers based on their needs, focusing on upselling and cross-selling.</li><li>Stay updated on product information to make informed recommendations.</li></ul><p>&nbsp;</p><p>Cash Register Operation</p><p>&nbsp;</p><ul><li>Operate the cash register, process transactions, and follow company policies for handling payments.</li><li>Ensure accurate cash handling and maintain a clean and organized checkout area.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Required Skills To Be Successful:</b></p><p><br></p><ul><li>Customer Service Experience</li><li>Communication Skills</li><li>Sales Skills</li><li>Attention to Detail</li></ul><p><br></p><p><b>What Qualifies You For The Role:</b></p><p><br></p><ul><li>Previous experience in customer-facing roles, especially in retail environments, focused on excellent service.</li><li>Strong verbal communication and interpersonal skills to effectively interact with customers.</li><li>Ability to recommend products and actively engage in upselling and cross-selling.</li><li>Experience in operating cash registers and following cash handling procedures.</li><li>Ability to maintain high store standards, both in product organization and cleanliness.</li><li>Proven ability to work well within a team to achieve store goals.</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br><p><strong>Archirodon</strong><strong>,</strong>&nbsp;<strong>having earned its reputation as a reliable and respected international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create value to its stakeholders by executing complex EPC projects worldwide, in recognition of its superior standards of performance. &nbsp;</strong></p><br><p>We have an outstanding record in completing major Energy, Marine, Infrastructure and Defense &amp; Security projects around the globe and we pride ourselves on delivering over the years the kind of reliability and trust that the client has the right to expect from a major EPC contractor.</p><br><br>Job Description<br><p>We are constantly growing and are currently seeking <strong>HSE Engineers</strong> to join our highly qualified and knowledgeable team in Shuaiba Oil Pier Project, in Kuwait.</p><br><p>Would you like to be part of a dynamic EPC leader with global presence? We’d like to meet you.</p><br><p>Join our worldwide journey. Build on something that matters!</p><br><p><strong>Role Summary:</strong></p><br><p>The HSE Engineer will play a crucial role in supporting the implementation of health, safety, and environmental programs, ensuring compliance with KNPC regulations and standards.</p><br><p><strong>What you will need to do:</strong></p><br><ul><li>Have strong understanding of the HSE issues, practices and behavioral aspects in the Oil &amp; Gas EPC business.</li><li>Able to lead a team of HSE professionals such as HSE Engineers, Sr. HSE officers, HSE officers etc.&nbsp;</li><li>Sound understanding of the HSE Management System and HSE legislative requirements.</li><li>Broad knowledge and experience in audit processes.</li><li>Competency in SSOW (PTW/ WMS/ Risk Assessment etc.)</li><li>Ability to develop HSE plans, Emergency response procedures/plans.</li><li>Ability to analyze incidents and apply root cause analysis techniques.</li><li>Awareness of H2S hazards and control measures.</li><li>Ability to speak, read &amp; write English with good communication skills.</li><li>Effective interpersonal and verbal &amp; written communication skills</li></ul><p><strong>What you will need to have:</strong></p><br><ul><li>A four-year full-time degree in Bachelor of Science in Engineering/ Bachelor of Technology Degree in Engineering (B. Tech)/ Bachelor of Engineering (B.E)</li><li>Minimum 5&nbsp;years safety work experience in Oil &amp; Gas industries construction or have minimum six years' experience in the field of Safety in Oil &amp; Gas fields/Oil Refineries/ Petrochemical Plants.&nbsp;</li><li>International Safety Diploma/ NEBOSH International Diploma&nbsp;and any professional qualification like CSP/ CMIOSH/CRSP are highly recommended&nbsp;</li><li>Lead auditor ISO 45001/ ISO 14001/ ISO 9001 is highly appreciated</li><li>Ability to speak, read and write English very well.</li></ul><p><strong>What it is nice to have:</strong></p><br><ul><li>Previous experience working in GCC countries on oil and gas projects with an EPC contractor or a heavy industrial construction company in the oil and gas sector</li></ul><p><strong>You are someone who:</strong></p><br><ul><li>Excellent leadership, communication, problem-solving, and team management skills, with the ability to work effectively in a multicultural environment.</li></ul><p><strong>What is in it for you:&nbsp;</strong></p><br><p>Competitive salary and benefits are part of the offering, yet the real joy comes from being a member of smart and passionate teams, within an international leading EPC Group on a mission that matters. We create&nbsp;mega construction projects - literally around the globe - with meaningful impact on the local communities for the years to come.&nbsp;&nbsp;At Archirodon, you will find a proud,&nbsp;productive and human-centric culture, caring for and building on our people and their development!</p><br><p><em>Please note that you will be contacted only in case you are shortlisted for an interview. In the meantime, do not hesitate to stay in touch and keep monitoring&nbsp;our </em><em>open vacancies</em><em> and our </em><em>LinkedIn</em><em>&nbsp;page! Depending on the nature of the position and its associated compliance risk level, a background check on your profile may be carried out.</em></p><br><p><em>Rest assured that your application will be treated with strict confidentiality and under all applicable data privacy regulations.</em></p><br><br>Additional Information<br><p>Depending on the nature of the position and its associated compliance risk level, a background check on your profile may be carried out.</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Long Description <br><br>Job Summary <br></span><p>To provide analytical support to the Finance Manager of the business unit by preparing and providing required financial analysis.</p><br> <br><br>Job Responsibilities <br><p>•&nbsp;&nbsp; &nbsp;Conduct financial analyses as per business needs.<br> •&nbsp;&nbsp; &nbsp;Prepare and present Key Performance Indicators.&nbsp;<br> •&nbsp;&nbsp; &nbsp;Perform resource efficiency analysis.<br> •&nbsp;&nbsp; &nbsp;Carry out cost saving analysis and provide recommendations.<br> •&nbsp;&nbsp; &nbsp;Support in analyzing key expenses.<br> •&nbsp;&nbsp; &nbsp;Update financial and/or managerial reports.<br> •&nbsp;&nbsp; &nbsp;Update the BU’s Master Data File.<br> •&nbsp;&nbsp; &nbsp;Support month close activities and analyze results.</p><br> <br><br>Candidate Requirements <br><p><br> Skills&nbsp;&nbsp; &nbsp;<br> •&nbsp;&nbsp; &nbsp;Good knowledge of financial and management accounting concepts.&nbsp;<br> •&nbsp;&nbsp; &nbsp;Demonstrated analytical ability.<br> •&nbsp;&nbsp; &nbsp;Fluency in English; good verbal and written communication skills.<br> •&nbsp;&nbsp; &nbsp;Proficient in Excel and PowerPoint.<br> •&nbsp;&nbsp; &nbsp;Good interpersonal and presentation skills.</p><br> <p>Education&nbsp;&nbsp; &nbsp;<br> Graduate Qualification in Finance / Accounting / Economics / Business Management<br> Years of Experience&nbsp;&nbsp; &nbsp;<br> 1-3 years&nbsp;<br> &nbsp;</p><br> <br><br>Education <br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>About Jumeirah and the Hotel:&nbsp;</strong></span></p><br><p><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</span></p><br><p><span>Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea.</span></p><br><p><span>Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites.</span></p><br><p><span>Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.</span></p><br><p><span><strong>About the Job:</strong></span></p><br><p><span>An opportunity has arisen for a <strong>Waiter/ess </strong>to join<strong> Banquets Team&nbsp;</strong>at <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are:</span></p><br><ul><li>Provide professional, friendly, and efficient food and beverage service to guests in accordance with hotel standards.</li><li>Take guest orders accurately, serve food and beverages promptly, and ensure guest satisfaction throughout the dining experience.</li><li>Prepare and maintain the dining area, ensuring cleanliness, proper table setup, and compliance with hygiene and safety standards.</li><li>Handle guest inquiries and special requests professionally, resolve concerns promptly, and coordinate with the kitchen and service team to deliver exceptional service.</li></ul><p><span><strong>About You:</strong></span></p><br><ul><li>Should have&nbsp;2-year minimum experience in same role in a five-star hotel.</li><li>Work in a multicultural environment.</li><li>Ability to handle large restaurants and guest volumes on a daily basis</li><li>Well versed English communication and writing skills.</li><li><p><span>Should be able to work under pressure in a customer service environment&nbsp;</span></p><br></li></ul><p><span><strong>About the Benefits:</strong></span></p><br><p><span>We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About the Hotel:</strong></span></span></p><br><p><span><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</span></span></p><br><p><span><span>Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea.</span></span></p><br><p><span><span>Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.</span></span></p><br><p><span><span>An opportunity has arisen for a</span></span>&nbsp;<strong>Sales Manager</strong> t<span><span>o join<strong>&nbsp;Sales team&nbsp;</strong>at&nbsp;<strong>Jumeirah Messilah Beach</strong>. The main duties and </span></span>responsibilities <span><span>of this role are:</span></span></p><br><p><span><span><strong>About You:</strong></span></span></p><br><ul><li><p>Complete assigned sales call on a daily basis</p><br></li><li><p>Conduct site inspections when needed&nbsp; &nbsp;</p><br></li><li><p>Conduct regular competitor’s surveys on events being held at competitor hotels and follow-up with introductory letter</p><br></li><li><p>When required attend/schedule lunch entertainment for Key accounts</p><br></li><li><p>Chair a sales briefing once a week pertaining to the corporate business environment in the markets</p><br></li><li><p>Schedule call to be made one week in advance and share this information in the daily sales briefings</p><br></li><li><p>To develop a practice of weekly sales call plan in order to help better planning in terms of time management, sales objectives and who we want to see</p><br></li><li><p>Organize business entertainment to include luncheons, dinners, cocktails to know the client and give them confidence in the Hotel Management team, introduce the General Manager whenever possible and the DOSM</p><br></li></ul><p><span><span><strong>About the Benefits:</strong></span></span></p><br><p><span><span>We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</span></span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About the Hotel:</strong></span></span></p><br><p><span><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</span></span></p><br><p><span><span>Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea.</span></span></p><br><p><span><span>Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites.</span></span></p><br><p><span><span>Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.</span></span></p><br><p><span><strong>About the Job:</strong></span></p><br><p><span>An opportunity has arisen for a </span><span><span>Italian Specialty Sous Chef </span></span><span>to joinCulinary Teamat <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are: </span>Lead the day-to-day operation.&nbsp;</p><br><ol><li>Lead the daily operation of the Olio Kitchen, ensuring smooth preparation, service and overall kitchen performance.</li><li>Take operational responsibility for the Olio Kitchen, ensuring culinary and service standards are consistently maintained.</li><li>Prepare and supervise high-quality Italian cuisine according to approved recipes, preparation methods, portion sizes and plating standards.</li><li>Maintain the authenticity, consistency and quality of the Italian culinary offering, with particular attention to ingredients, cooking techniques, flavour and presentation.</li><li>Develop seasonal dishes and Chef’s Creations that are relevant to Olio’s restaurant concept, target market and guest expectations.</li><li>Support menu planning and development, bringing strong Italian culinary knowledge, creativity and current food trends into the restaurant offering.</li><li>Communicate and delegate daily production requirements based on business forecasts, ensuring the team understands quantities, priorities and preparation requirements.</li><li>Supervise the culinary team during preparation, set-up, service and breakdown, ensuring an organized and efficient operation throughout each meal period.</li><li>Expedite orders during service, maintaining consistency, presentation and timely delivery from the kitchen.</li><li>Ensure quality ingredients are correctly ordered, received, stored and rotated according to FIFO requirements and purchasing specifications.</li><li>Inspect incoming produce and ingredients to ensure they meet the required quality and purchasing specifications before use.</li><li>Conduct regular inspections of refrigerators and food-storage areas to ensure correct storage, rotation and product quality.</li><li>Control food portions, production and waste to maintain consistency and support the restaurant’s food-cost targets.</li><li>Monitor the effective use of food, labour, energy and other kitchen resources to improve operational efficiency and cost effectiveness.</li><li>Maintain food safety, hygiene and safe food-handling standards throughout the Olio Kitchen.</li><li>Work closely with Stewarding to maintain high standards of cleanliness across kitchen equipment, refrigeration, floors and work areas.</li><li>Ensure kitchen equipment is properly used and maintained, reporting defects and following up on repairs to minimize operational disruption.</li><li>Train, coach and develop Olio culinary colleagues, strengthening their culinary knowledge, technical skills and consistency in food preparation and presentation.</li><li>Conduct regular team briefings and communicate operational requirements, menu changes, priorities and relevant information clearly to the culinary team.</li><li>Motivate the culinary team and maintain a professional, respectful and collaborative working environment.</li><li>Plan and support food promotions in coordination with the Food &amp; Beverage promotional calendar and restaurant requirements.</li><li>Maintain accurate kitchen documentation, including schedules, standard recipes, menus, food-presentation references and required operational reports.</li><li>Coordinate effectively with Food &amp; Beverage Service and other departments to ensure a consistent restaurant operation and guest experience.</li><li>Report operational challenges and irregularities promptly to the Executive Sous Chef or Executive Chef and take appropriate corrective action.</li><li>Continuously identify opportunities to improve culinary quality, productivity and kitchen efficiency while maintaining the standards expected of Olio.</li></ol><br><p><span><span><strong>About You:</strong></span></span></p><br><ul><li><span><span>Should have&nbsp;5-year minimum experience in Culinary&nbsp;in a five-star hotel.</span></span></li><li><span><span>Work in a multicultural environment.</span></span></li><li><span><span>Knowledge of the style of cuisine.</span></span></li><li><span><span>Knowledge of HACCP as well as general health &amp; safety in the workplace.</span></span></li><li><span><span>Solid International Culinary experience</span></span></li></ul><p><span><span><strong>About the Benefits:</strong></span></span></p><br><p><span><span>We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</span></span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About the Hotel:</strong></span></span></p><br><p><span><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</span></span></p><br><p><span><span>Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea.</span></span></p><br><p><span><span>Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites.</span></span></p><br><p><span><span>Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.</span></span></p><br><p><span><strong>About the Job:</strong></span></p><br><p><span>An opportunity has arisen for a <strong>Sous Chef&nbsp;</strong>to join<strong> Cold Kitchen&nbsp;</strong>at <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are: </span>Lead the day-to-day operation and preparation of all Cold Kitchen items.</p><br><ol><li>Ensure food is prepared according to approved recipes, portion sizes and presentation standards.</li><li>Plan daily production according to restaurant, banquet and event requirements.</li><li>Check food quality, freshness, taste and presentation before service.</li><li>Ensure proper preparation and presentation of salads, cold appetizers, platters, canapés, sandwiches, dressings and buffet items.</li><li>Coordinate with Hot Kitchen, Pastry, Banquets and other culinary sections to ensure smooth service.</li><li>Support the development of seasonal dishes, buffet concepts and new menu ideas.</li><li>This also reflects the existing Sous Chef expectation to maintain food standards, contribute to seasonal menu development and ensure smooth kitchen operations.&nbsp;</li><li>Ensure all food is stored, prepared and handled according to food safety and hygiene requirements.</li><li>Monitor correct temperatures, labeling, dating, storage and stock rotation.</li><li>Ensure the team follows cleaning schedules and waste-disposal procedures</li><li>Maintain high standards of personal hygiene and workstation cleanliness.</li><li>Correct food safety or hygiene issues immediately and report concerns when required.</li><li><p>Hygienic food handling, cleaning, waste disposal, health and safety are explicit requirements in the current Sous Chef role.</p><br></li></ol><p><span><span><strong>About You:</strong></span></span></p><br><ul><li><span><span>Should have&nbsp;5-year minimum experience in Culinary&nbsp;in a five-star hotel.</span></span></li><li><span><span>Work in a multicultural environment.</span></span></li><li><span><span>Knowledge of the style of cuisine.</span></span></li><li><span><span>Knowledge of HACCP as well as general health &amp; safety in the workplace.</span></span></li><li><span><span>Solid International Culinary experience</span></span></li></ul><p><span><span><strong>About the Benefits:</strong></span></span></p><br><p><span><span>We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</span></span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>About the Hotel:</strong></span></p><br><p><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</span></p><br><p><span>Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea.</span></p><br><p><span>Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites.</span></p><br><p><span>Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.</span><br><span><strong>About the Job:</strong></span></p><br><p><span>An opportunity has arisen for a Supervisor</span><span>to join the<strong> Sports &amp; Leisure </strong>Teamat <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are:</span></p><br><ul><li>Supervising the daily operation of sports, fitness, and leisure facilities</li><li>Leading, supporting, and motivating sports and leisure team members</li><li>Allocating daily duties and monitoring staff performance</li><li>Ensuring guests receive a high standard of customer service</li><li>Handling guest enquiries, complaints, and operational issues professionally</li><li>Supervising sports activities, fitness programs, recreational activities, and events</li><li>Ensuring facilities and equipment are clean, safe, organized, and ready for use</li><li>Carrying out regular facility, equipment, and safety checks</li><li>Ensuring staff follow health and safety procedures and emergency procedures</li><li>Responding appropriately to accidents, incidents, and emergencies</li><li>Monitoring bookings and ensuring courts, activity areas, and facilities are used efficiently</li><li>Coordinating with instructors, coaches, lifeguards, maintenance, housekeeping, security, and other departments</li><li>Monitoring stock levels for sports equipment, uniforms, towels, and other operational supplies</li><li>Reporting damaged or faulty equipment and following up on maintenance requirements</li><li>Supporting staff training, inductions, and development</li><li>Preparing staff rosters and helping ensure adequate staffing levels for each shift</li><li>Maintaining accurate operational records, incident reports, checklists, and other documentation</li><li>Supporting the organization and delivery of tournaments, competitions, classes, and special events</li><li>Promoting sports and leisure programs, memberships, activities, and services to guests</li><li>Ensuring company policies, operating procedures, and service standards are consistently followed</li><li>Reporting operational issues, guest feedback, and team concerns to the Sports and Leisure Manager</li><li>Taking responsibility for the smooth operation of the department during the manager's absence</li></ul><p><span><span><strong>About You:</strong></span></span></p><br><ul><li>Should have&nbsp;2-year minimum experience in Sports &amp; Leisure in a five-star hotel. Work in a multicultural environment.</li><li>Previous supervisory or team leadership experience<br></li><li>Strong customer service and guest relations skills<br></li><li>Ability to prepare staff rosters and organize daily workloads<br></li><li>Good organizational and time-management skills<br></li></ul><p><span><strong>About the Benefits:</strong></span></p><br><p><span>We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</span></p><br><br><br> </div>