Job description
About The Client
A Kuwait-based organization operating within the food and beverage sector for more than a decade. Developing and managing a portfolio of restaurant concepts, the company oversees activities from concept development through daily operations, working across culinary, design, and operations functions to support consistent, structured business performance.
About The Role
Lead supplier sourcing, negotiations, and purchasing operations to secure cost‑effective and reliable materials while aligning procurement with demand forecasts and inventory planning to support central kitchens and outlets. Optimize supplier performance and procurement spend to ensure delivery reliability, contract compliance, and cost savings.