وظائف مصمم مطابخ في الكويت

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About The Client</b></p><p>A Kuwait-based organization operating within the food and beverage sector for more than a decade. Developing and managing a portfolio of restaurant concepts, the company oversees activities from concept development to daily operations, working across culinary, design, and operational functions to support consistent and structured business performance.</p><p><b>About The Role</b></p><p>To oversee daily kitchen operations, ensuring food is prepared and served in accordance with company standards, SOPs, food safety requirements, and quality expectations. The role involves supervising kitchen staff, monitoring production planning, enforcing recipes and operational procedures, conducting daily inspections, and ensuring compliance with food safety and hygiene requirements. It also focuses on food quality control, inventory and stock management, food cost and waste control, customer complaint investigations, staff development, and maintaining audit readiness through accurate documentation and compliance.</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>About You</b></p><p>An ideal candidate would have the following:</p><ul><li>10–15+ years of experience in professional kitchens, with at least 5 years in a senior leadership role</li><li>Experience in multi-unit restaurant operations and central kitchen management</li><li>Strong working knowledge of food safety standards, HACCP requirements, and regulatory compliance</li><li>Proven experience managing kitchen operations, staff supervision, production planning, and quality control</li><li>Strong understanding of food cost control, inventory management, and waste reduction</li><li>Strong attention to detail and commitment to operational standards</li><li>Independent decision-making ability with the confidence to resolve operational issues effectively</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Key Responsibilities</strong></p><br><p><strong>Preventive Maintenance</strong></p><br><ul><li>Carry out scheduled preventive maintenance on all commercial kitchen equipment in accordance with the hotel's preventive maintenance program.</li><li>Inspect equipment for wear, leaks, unusual noise, vibration, or malfunction.</li><li>Lubricate moving parts and replace worn components before failures occur.</li><li>Maintain maintenance records and update work completion reports.</li><li>Ensure all maintenance activities comply with manufacturer recommendations.</li></ul><p><strong>Corrective Maintenance</strong></p><br><ul><li>Diagnose faults and repair defective kitchen equipment promptly.</li><li>Attend maintenance requests raised through the hotel's maintenance management system.</li><li>Troubleshoot electrical, mechanical, gas, and steam-related issues.</li><li>Replace defective motors, switches, thermostats, heating elements, contactors, valves, bearings, belts, and other components.</li><li>Coordinate with suppliers for major repairs requiring specialized expertise.</li></ul><p><strong>General Preventive Maintenance Activities</strong></p><br><p>For all equipment, the Kitchen Technician should:</p><br><ul><li>Conduct visual inspections for wear, corrosion, leaks, or damage.</li><li>Clean internal and external components as recommended by the manufacturer.</li><li>Tighten loose electrical and mechanical connections.</li><li>Lubricate bearings, hinges, and moving parts where applicable.</li><li>Verify equipment calibration and operating temperatures.</li><li>Test safety devices, emergency stops, and protective interlocks.</li><li>Record maintenance activities, findings, and corrective actions.</li><li>Report equipment requiring major repair or replacement.</li><li>Ensure all equipment complies with food safety, hygiene, and occupational safety standards before returning it to service.</li></ul><p><strong>Qualifications:</strong></p><br><p><strong>Education</strong></p><br><ul><li>Diploma or Technical Certificate in Mechanical, Electrical, Refrigeration, or Industrial Maintenance.</li><li>Trade certification in commercial kitchen equipment maintenance is an advantage.</li></ul><p><strong>Experience</strong></p><br><ul><li>Minimum 2–3 years' experience as a Kitchen Technician in a hotel, commercial kitchen, or food production facility.</li><li>Experience with commercial kitchen and refrigeration systems.</li><li>Hospitality industry experience preferred.</li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>? Hiring – Kitchen Helper</p><p>Restaurant Group with Multiple Branches</p><p>✔ Immediate Joining</p><p>✔ Nationalities Preferred: Nepali, Sri Lankan, or Indian</p><p>? Kitchen Helper चाहियो</p><p>धेरै शाखा भएको रेस्टुरेन्ट समूहको लागि</p><p>✔ तुरुन्त काम सुरु</p><p>✔ नेपाली / श्रीलंकाली / भारतीय</p><p>? சமையலறை உதவியாளர் தேவை</p><p>பல கிளைகள் கொண்ட உணவக குழுமத்திற்கு</p><p>✔ உடனடி சேர்வு</p><p>✔ நேபாள / இலங்கை / இந்திய தேசியத்தவர்</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>• Basic kitchen experience</p><p>• Cleaning and hygiene knowledge</p><p>• Ability to work under pressure</p><p>• Teamwork and discipline</p><p>• Fast learner and active</p><p>• Immediate joining preferred</p><p><br></p><p>आवश्यक सीपहरू:</p><p>• सामान्य किचन अनुभव</p><p>• सरसफाइ र हाइजिन ज्ञान</p><p>• दबाबमा काम गर्न सक्ने</p><p>• टिमवर्क र अनुशासन</p><p>• छिटो सिक्ने</p><p>• तुरुन्त जॉइन गर्न सक्ने</p><p><br></p><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span><span>Hiring now "Kitchen Helper "- Inside Kuwait Only</span></span></b><br><br><span><span>-Offered Package: KD 270-300<br></span></span><br><span><span>-Concept: Bakery<br></span></span><br><span><span>-Location: Qurain<br></span></span><br><span><span>-Duty: 8 hours/day - 6 days/week<br></span></span><br><br><span><span>Email us your CV to: <br></span></span><br><span><span>cv@hr-plus.com</span></span><br><span><span>Subject: Kitchen Helper <br></span></span><br><br></span><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Calo<p>Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We are a team of dedicated people driving this mission by providing better, faster, and more affordable ways to access food through technology.</p><br><br>Role Overview<p>We are looking for a Kitchen Administrator to join our culinary operations team. This role is responsible for providing administrative and operational support to the Head Chef and ensuring smooth communication between kitchen teams and management. The Kitchen Administrator plays a key role in maintaining accurate records, managing documentation, and supporting daily kitchen operations.</p><br><br>Main Responsibilities<ul><li><p>Print recipes, guidelines, forms, and daily operational documents</p><br><br></li><li><p>Enter, retrieve, and manage data in computer systems and databases</p><br><br></li><li><p>Maintain both digital and paper-based filing systems for kitchen records and reports</p><br><br></li><li><p>Prepare weekly kitchen meeting reports and summaries for the Head Chef</p><br><br></li><li><p>Record and update daily wastage sheets and input data into KDS systems</p><br><br></li><li><p>Compile, sort, and cross-check records of kitchen activities</p><br><br></li><li><p>Support stewarding team with administrative paperwork</p><br><br></li><li><p>Maintain and update leave records for culinary and stewarding teams</p><br><br></li><li><p>Track and update inventory-related information such as expiry dates</p><br><br></li><li><p>Follow up with chefs regarding maintenance requests and operational updates</p><br><br></li><li><p>Ensure timely completion and distribution of all reports and correspondence</p><br><br></li><li><p>Maintain accurate and up-to-date operational data at all times</p><br><br></li></ul>Qualifications &amp; Requirements<ul><li><p>Minimum 1 years of experience in an administrative role (hospitality industry preferred)</p><br><br></li><li><p>Strong communication skills in English</p><br><br></li><li><p>Proficient in Microsoft Office (Word, Excel, etc.)</p><br><br></li><li><p>Strong attention to detail and organizational skills</p><br><br></li><li><p>Experience in fast-paced or large food operations is an advantage</p><br><br></li><li><p>Ability to manage multiple tasks and work under pressure</p><br><br></li><li><p>Must be currently based in Kuwait</p><br><br></li><li><p>Multilingual ability is a plus</p><br><br></li></ul>Personality<ul><li><p>Strong and clear communicator</p><br><br></li><li><p>Positive and professional attitude</p><br><br></li><li><p>Able to work with empathy and patience</p><br><br></li><li><p>Team player with a collaborative mindset</p><br><br></li><li><p>Organized, reliable, and detail-oriented</p><br><br></li></ul> <br><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Coordinate and manage all administrative operations for the F&amp;B and Kitchen departments, including calendars, correspondence, reports, meeting minutes, and departmental documentation. Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget. Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests. Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records. Supervise and support culinary and F&amp;B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication. Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or degree in Hotel Management, Hospitality, or related field.</li><li>Previous experience in hotel kitchen, F&amp;B, or hospitality operations.</li><li>Minimum 1 years of secretarial experience</li><li>Good reading, writing and oral proficiency in English language</li><li>Good working knowledge of MS Excel, Word, &amp; PowerPoint</li><li>Good understanding of kitchen operations and F&amp;B standards.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Attention to detail and accuracy in reporting and documentation.</li></ul><p></p></section>

<p><h4>Position summary</h4> <p>Our utility cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.</p> <p>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager.</p> <p>Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualifications</h4> <p><strong>Education:</strong> No high school diploma or G.E.D. equivalent.</p> <p><strong>Related work experience:</strong> No related work experience.</p> <p><strong>Supervisory experience:</strong> No supervisory experience.</p> <p><strong>License or certification:</strong> None.</p> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.</p> <p>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: No high school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. <br>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p> <p> <strong>About the Job:</strong> </p> <p>An opportunity has arisen for a <strong>Commis 1 </strong>to join<strong> Banquet Kitchen </strong>at <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are:</p> <ol> <li>To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.</li> <li>To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.</li> <li>To identify and request assistance prior to any breakdowns.</li> <li>To relay any breakdown related information immediately to the Chef de Cuisine ,to enable root cause identification and eradicate re occurances.</li> <li>To respond to change positively, in the departmental function as dictated by the industry, company or hotel.</li> <li>To be an ambassador of Lateral service for the team.</li> <li>To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices.</li> <li>To have a complete understanding of, and adhere to the company s policy relating to Food hygiene and Safe Food Handling practices.</li> <li>To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.</li> <li>To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges </li> <li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li> <li>To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response.</li> <li>To identify and request assistance if required, prior to any breakdowns occurring.</li> <li>To adhere to all pre-determined set-up times and breakdowns for each meal period-event.</li> <li>To follow all control and key procedures. </li> <li>To ensure all quality ingredients are accurately ordered, received and stored following F.I.F.O. rotation.</li> </ol> <p>To ensure all quality ingredients are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production time and minimizing waste</p> <p> <strong>About You:</strong> </p> <ul> <li>Should have 5-year minimum experience in Culinary in a five-star hotel.</li> <li>Work in a multicultural environment.</li> <li>Knowledge of the style of cuisine.</li> <li>Knowledge of HACCP as well as general health &amp; safety in the workplace.</li> <li>Solid International Culinary experience</li> </ul> <p> </p> <p><br></p> <p> </p> <p> </p> <p> </p></div></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Dear Candidates,</p><p><br></p><p>We are looking for 6 Waiter and 4 Kitchen staff for a premium Coffee brand Lavazza in Kuwait. Al Babtain Group Kuwait is the franchise onwer of the brand Lavazza Coffee in Kuwait. We have our new branch opening in Aventura Mall . </p><p><br></p><p>Positions :- Waiters and Kitchen crew. </p><p>Salary :- KWD. 250 to KWD. 300/- (Accomodation &amp; Transport included)</p><p><b>Nationality :- Only Filippinos </b></p><p><br></p><p>Shortlisted candidates will be called for interview .</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Shoud have exeperience in the filed for atleast 2 years. </p><p>Candidates presentin kuwiot will nly be entertaned. </p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Join</strong><strong>&nbsp;us at Accor,&nbsp;</strong><strong>where</strong><strong>&nbsp;life pulses&nbsp;</strong><strong>with</strong><strong>&nbsp;passion!</strong>​</p><br><p>As a&nbsp;pioneer&nbsp;in the art of&nbsp;responsible&nbsp;hospitality, the Accor Group&nbsp;gathers&nbsp;more&nbsp;than&nbsp;45 brands, 5,600&nbsp;hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.&nbsp;While&nbsp;each&nbsp;brand has&nbsp;its&nbsp;own&nbsp;personality,&nbsp;where&nbsp;you&nbsp;will&nbsp;be&nbsp;able to&nbsp;truly&nbsp;find&nbsp;yourself,&nbsp;they&nbsp;all&nbsp;share&nbsp;a&nbsp;common&nbsp;ambition: to&nbsp;keep&nbsp;innovating&nbsp;and&nbsp;challenging&nbsp;the&nbsp;status-quo.​</p><br><p>By&nbsp;joining&nbsp;us,&nbsp;you&nbsp;will&nbsp;become&nbsp;a&nbsp;Heartist®,&nbsp;because&nbsp;hospitality&nbsp;is, first and&nbsp;foremost, a&nbsp;work&nbsp;of&nbsp;heart.​</p><br><p>You&nbsp;will&nbsp;join&nbsp;a&nbsp;caring&nbsp;environment&nbsp;and a team&nbsp;where&nbsp;you&nbsp;can&nbsp;be&nbsp;all&nbsp;you&nbsp;are. You&nbsp;will&nbsp;be&nbsp;in a&nbsp;supportive&nbsp;place to&nbsp;grow, to&nbsp;fulfil&nbsp;yourself, to&nbsp;discover&nbsp;other&nbsp;professions and to&nbsp;pursue&nbsp;career&nbsp;opportunities, in&nbsp;your&nbsp;hotel&nbsp;or in&nbsp;other&nbsp;hospitality&nbsp;environments, in&nbsp;your&nbsp;country or&nbsp;anywhere&nbsp;in the world!​</p><br><p>You&nbsp;will&nbsp;enjoy&nbsp;exclusive&nbsp;benefits,&nbsp;specific&nbsp;to the&nbsp;sector&nbsp;and&nbsp;beyond, as&nbsp;well&nbsp;as&nbsp;strong&nbsp;recognition for&nbsp;your&nbsp;daily&nbsp;commitment.​</p><br><p>Everything&nbsp;you&nbsp;will&nbsp;do&nbsp;with&nbsp;us,&nbsp;regardless&nbsp;of&nbsp;your&nbsp;profession,&nbsp;will&nbsp;offer&nbsp;a&nbsp;deep&nbsp;sense&nbsp;of&nbsp;meaning, to&nbsp;create&nbsp;lasting,&nbsp;memorable&nbsp;and&nbsp;impactful&nbsp;experiences&nbsp;for&nbsp;your&nbsp;customers,&nbsp;for&nbsp;your&nbsp;colleagues&nbsp;and for the&nbsp;planet.</p><br><p><strong>Hospitality</strong><strong>is</strong><strong>&nbsp;a&nbsp;</strong><strong>work</strong><strong>&nbsp;of&nbsp;</strong><strong>heart</strong><strong>,</strong>​<br><strong>Join</strong><strong>&nbsp;us and&nbsp;</strong><strong>become</strong><strong>&nbsp;a&nbsp;</strong><strong>Heartist</strong><strong>®.</strong></p><br><br>Job Description<br><br><ul><li>Coordinate and manage all administrative operations for the F&amp;B and Kitchen departments, including calendars, correspondence, reports, meeting minutes, and departmental documentation.</li><li>Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget.</li><li>Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests.</li><li>Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records.</li><li>Supervise and support culinary and F&amp;B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication.</li><li>Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.</li></ul><br>Qualifications<br><br><ul><li>Diploma or degree in Hotel Management, Hospitality, or related field.</li><li>Previous experience in hotel kitchen, F&amp;B, or hospitality operations.</li><li>Minimum 1 years of secretarial experience</li><li>Good reading, writing and oral proficiency in English language</li><li>Good working knowledge of MS Excel, Word, &amp; PowerPoint</li><li>Good understanding of kitchen operations and F&amp;B standards.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Attention to detail and accuracy in reporting and documentation.</li></ul><br>Additional Information<br><br><p><strong>WHY WORK FOR ACCOR</strong></p><br><ul><li>Develop your talent through Accor’s learning programs.</li><li>Opportunity to grow within your property and across the world!</li><li>Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li></ul><p>Our commitment to Diversity &amp; Inclusion:<br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>About Jumeirah and the Hotel:&nbsp;</strong></span></p><br><p><span>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</span></p><br><p><span>Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea.</span></p><br><p><span>Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites.</span></p><br><p><span>Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.</span></p><br><p><span><strong>About the Job:</strong></span></p><br><p><span>An opportunity has arisen for a <strong>Commis 1&nbsp;</strong>to join<strong> Banquet Kitchen&nbsp;</strong>at <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are:</span></p><br><ol><li>To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.</li><li>To report accidents and sickness&nbsp;immediately to the Chef de Cuisine, with clear and concise details as required.</li><li>To identify and request assistance&nbsp; prior to any breakdowns.</li><li>To relay any breakdown related information &nbsp;immediately to&nbsp;the Chef de Cuisine ,to enable root cause identification and eradicate re occurances.</li><li>To respond to change positively, in the departmental function as dictated by the industry, company or hotel.</li><li>To be an ambassador of Lateral service for the team.</li><li>To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.</li><li>To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.</li><li>To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.</li><li>To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges&nbsp;</li><li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response.</li><li>To identify and request assistance if required, prior to any breakdowns occurring.</li><li>To adhere to all pre-determined set-up times and breakdowns for each meal period-event.</li><li>To follow all control and key procedures.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li><li>To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.</li></ol><p><span>To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production time and minimizing waste</span></p><br><p><span><strong>About You:</strong></span></p><br><ul><li><span>Should have&nbsp;5-year minimum experience in Culinary&nbsp;in a five-star hotel.</span></li><li><span>Work in a multicultural environment.</span></li><li><span>Knowledge of the style of cuisine.</span></li><li><span>Knowledge of HACCP as well as general health &amp; safety in the workplace.</span></li><li><span>Solid International Culinary experience</span></li></ul><p><span><strong>About the Benefits:</strong></span></p><br><p><span>We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are seeking a Senior Fashion Designer with a passion for high-end fashion and a desire to make an impact in the industry. Join our dynamic team in Kuwait, where you'll have the opportunity to work on exciting projects and contribute to our creative vision.</p><p><br></p><p>Job Description:</p><p>An experienced Senior Fashion Designer to help us shape the future of fashion. In this role, you will be responsible for designing and creating fashion collections that reflect our commitment to quality and style. Beyond design, you will also be involved in various other aspects of our creative process.</p><p><br></p><p>Responsibilities:</p><p>Develop and create fashion designs that align with our vision for elegance and sophistication</p><p>Stay updated on the latest fashion trends and incorporate them into your designs</p><p>Create detailed sketches and design prototypes</p><p>Oversee the entire design process, from initial concept to final production</p><p>Collaborate with suppliers and manufacturers to ensure quality and precision</p><p>Assist in planning and executing fashion photoshoots</p><p>Provide inspiration and creative input for our projects</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Qualifications:</p><p>Bachelor's degree in Fashion Design or a related field</p><p>Proven experience as a fashion designer with a strong portfolio</p><p>Proficiency in design software and tools</p><p>In-depth knowledge of fabrics, materials, and garment construction</p><p>Strong creative and aesthetic sense</p><p>Excellent communication and collaboration skills</p><p>Ability to take on various responsibilities beyond design</p></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a motivated and creative Junior Landscape Designer to join our growing team. The successful candidate will support the design department by preparing landscape concepts, technical drawings, 3D visualizations, and presentation materials for residential and commercial landscape projects. The ideal candidate is passionate about landscape design, has a strong eye for detail, is eager to learn, and is comfortable using modern design technologies, including AI tools, to improve productivity and design quality.</p><p>Key Responsibilities:</p><ul><li>Prepare landscape concept designs and detailed landscape plans.</li><li>Produce accurate AutoCAD drawings and construction details.</li><li>Create high-quality 3D models using SketchUp.</li><li>Produce realistic renderings and animations using Lumion.</li><li>Prepare presentation boards using Photoshop.</li><li>Assist with plant selection, hardscape materials, and outdoor furniture layouts.</li><li>Coordinate with senior designers and project engineers during design development.</li><li>Revise drawings based on client and management feedback.</li><li>Attend site visits when required to verify site conditions and support project execution.</li><li>Maintain organized project files and documentation.</li><li>Utilize AI tools to improve design workflows, visualization, productivity, and presentation quality.</li><li>Experience using AI tools for design, visualization, image enhancement, presentations, or workflow automation.</li></ul><p>Software Skills:</p><ul><li>AutoCAD</li><li>SketchUp</li><li>Lumion</li><li>Adobe Photoshop</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor s degree in Landscape Architecture, Architecture, or a related field</li><li>1 3 years of experience in landscape design</li><li>Experience working in the GCC is highly preferred</li><li>Experience using AI tools for design, visualization, image enhancement, presentations, or workflow automation</li><li>Indian nationals preferred</li><li>We are open to hire from GCC &amp; India.</li></ul><p></p></section>

<p>Position Title: Interior Designer – Sales (2 vacancies) Employment Type: Full Time Salary KWD: up to 650 depending on experience and qualifications plus commission Job Location: Kuwait About the Client: One of Kuwait's leading luxury furniture and interior lifestyle companies, representing world-renowned European brands and delivering premium furnishing solutions for residential and commercial projects Job Description: - Provide professional interior design consultations, understand client requirements, and recommend furniture, materials, and design solutions that drive sales - Create design concepts, layouts, mood boards, and presentations using AutoCAD or similar design software. - Manage projects from quotation to installation by coordinating with clients, suppliers, and contractors to ensure seamless execution. - Build lasting client relationships, achieve sales targets, negotiate deals, and deliver an exceptional luxury customer experience.</p><p>- Bachelor’s Degree in Interior Design, Architecture, or a related discipline - Minimum 3 years of experience in interior design and sales, preferably within luxury furniture or interior design showrooms; Experience in luxury retail or interior design consultancy is highly preferred - Proficiency in AutoCAD, SketchUp, Adobe Creative Suite, or similar design software - Bilingual candidates with strong communication, presentation, negotiation, and project management skills are mandatory</p>

<p>Position Title: Interior Designer – Sales (2 vacancies) Employment Type: Full Time Salary KWD: up to 650 inclusive depending on experience and qualifications plus commission Job Location: Kuwait About the Client: One of Kuwait's leading luxury furniture and interior lifestyle companies, representing world-renowned European brands and delivering premium furnishing solutions for residential and commercial projects Job Description: • Provide professional interior design consultations, understand client requirements, and recommend furniture, materials, and design solutions that drive sales • Create design concepts, layouts, mood boards, and presentations using AutoCAD or similar design software. • Manage projects from quotation to installation by coordinating with clients, suppliers, and contractors to ensure seamless execution. • Build lasting client relationships, achieve sales targets, negotiate deals, and deliver an exceptional luxury customer experience.</p><p>Qualifications: • Bachelor’s Degree in Interior Design, Architecture, or a related discipline • Minimum 3 years of experience in interior design and sales, preferably within luxury furniture or interior design showrooms; Experience in luxury retail or interior design consultancy is highly preferred • Proficiency in AutoCAD, SketchUp, Adobe Creative Suite, or similar design software • Bilingual candidates with strong communication, presentation, negotiation, and project management skills are mandatory</p>

<p>Position Title: Interior Designer – Sales (2 vacancies) Employment Type: Full Time Salary KWD: up to 650 depending on experience and qualifications plus commission Job Location: Kuwait About the Client: One of Kuwait's leading luxury furniture and interior lifestyle companies, representing world-renowned European brands and delivering premium furnishing solutions for residential and commercial projects Job Description: - Provide professional interior design consultations, understand client requirements, and recommend furniture, materials, and design solutions that drive sales - Create design concepts, layouts, mood boards, and presentations using AutoCAD or similar design software. - Manage projects from quotation to installation by coordinating with clients, suppliers, and contractors to ensure seamless execution. - Build lasting client relationships, achieve sales targets, negotiate deals, and deliver an exceptional luxury customer experience.</p><p>- Bachelor’s Degree in Interior Design, Architecture, or a related discipline - Minimum 3 years of experience in interior design and sales, preferably within luxury furniture or interior design showrooms; Experience in luxury retail or interior design consultancy is highly preferred - Proficiency in AutoCAD, SketchUp, Adobe Creative Suite, or similar design software - Bilingual candidates with strong communication, presentation, negotiation, and project management skills are mandatory</p>

<p>Position Title: Interior Designer – Sales (2 vacancies) Employment Type: Full Time Salary KWD: up to 650 inclusive depending on experience and qualifications plus commission Job Location: Kuwait About the Client: One of Kuwait's leading luxury furniture and interior lifestyle companies, representing world-renowned European brands and delivering premium furnishing solutions for residential and commercial projects Job Description: • Provide professional interior design consultations, understand client requirements, and recommend furniture, materials, and design solutions that drive sales • Create design concepts, layouts, mood boards, and presentations using AutoCAD or similar design software. • Manage projects from quotation to installation by coordinating with clients, suppliers, and contractors to ensure seamless execution. • Build lasting client relationships, achieve sales targets, negotiate deals, and deliver an exceptional luxury customer experience.</p><p>Qualifications: • Bachelor’s Degree in Interior Design, Architecture, or a related discipline • Minimum 3 years of experience in interior design and sales, preferably within luxury furniture or interior design showrooms; Experience in luxury retail or interior design consultancy is highly preferred • Proficiency in AutoCAD, SketchUp, Adobe Creative Suite, or similar design software • Bilingual candidates with strong communication, presentation, negotiation, and project management skills are mandatory</p>

<p>Position Title: Interior Designer – Sales (2 vacancies) Employment Type: Full Time Salary KWD: up to 650 depending on experience and qualifications plus commission Job Location: Kuwait About the Client: One of Kuwait's leading luxury furniture and interior lifestyle companies, representing world-renowned European brands and delivering premium furnishing solutions for residential and commercial projects. • Provide professional interior design consultations, understand client requirements, and recommend furniture, materials, and design solutions that drive sales • Create design concepts, layouts, mood boards, and presentations using AutoCAD or similar design software. • Manage projects from quotation to installation by coordinating with clients, suppliers, and contractors to ensure seamless execution. • Build lasting client relationships, achieve sales targets, negotiate deals, and deliver an exceptional luxury customer experience.</p><p>• Bachelor’s Degree in Interior Design, Architecture, or a related discipline • Minimum 3 years of experience in interior design and sales, preferably within luxury furniture or interior design showrooms; Experience in luxury retail or interior design consultancy is highly preferred • Proficiency in AutoCAD, SketchUp, Adobe Creative Suite, or similar design software • Bilingual candidates with strong communication, presentation, negotiation, and project management skills are mandatory</p>

<p>Position Title: Interior Designer – Sales (2 vacancies) Employment Type: Full Time Salary KWD: up to 650 depending on experience and qualifications plus commission Job Location: Kuwait About the Client: One of Kuwait's leading luxury furniture and interior lifestyle companies, representing world-renowned European brands and delivering premium furnishing solutions for residential and commercial projects. • Provide professional interior design consultations, understand client requirements, and recommend furniture, materials, and design solutions that drive sales • Create design concepts, layouts, mood boards, and presentations using AutoCAD or similar design software. • Manage projects from quotation to installation by coordinating with clients, suppliers, and contractors to ensure seamless execution. • Build lasting client relationships, achieve sales targets, negotiate deals, and deliver an exceptional luxury customer experience.</p><p>• Bachelor’s Degree in Interior Design, Architecture, or a related discipline • Minimum 3 years of experience in interior design and sales, preferably within luxury furniture or interior design showrooms; Experience in luxury retail or interior design consultancy is highly preferred • Proficiency in AutoCAD, SketchUp, Adobe Creative Suite, or similar design software • Bilingual candidates with strong communication, presentation, negotiation, and project management skills are mandatory</p>