وظائف ويتر (نادل) في الكويت

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p><strong>Waiter</strong></p><p>Responsibilities:</p><ul><li>Welcome and seat guests professionally.</li><li>Take food &amp; beverage orders accurately.</li><li>Serve food and drinks promptly.</li><li>Ensure guest satisfaction throughout the service.</li><li>Maintain cleanliness of tables and dining area.</li></ul><p><strong>Waitress</strong></p><p>Responsibilities:</p><ul><li>Greet and assist guests with a friendly attitude.</li><li>Take and deliver food &amp; beverage orders.</li><li>Maintain excellent customer service standards.</li><li>Keep tables clean and properly set.</li><li>Coordinate with kitchen staff for smooth service.</li></ul><p><strong>Server</strong></p><p>Responsibilities:</p><ul><li>Deliver food and beverages to guests.</li><li>Assist waiters/waitresses during service.</li><li>Clear and reset tables efficiently.</li><li>Ensure cleanliness of the dining area.</li><li>Support smooth restaurant operations.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

<p>Urgent Hiring Kuwait We are looking for experienced candidates for the following positions for a reputed hospitality.</p><p><strong>Desired Candidate Profile</strong></p><p>Waiter / Waitress Preferred nationalities: Nepal / India Other nationalities may also apply if suitable) Immediate requirement</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Dear Candidates,</p><p><br></p><p>We are looking for 6 Waiter and 4 Kitchen staff for a premium Coffee brand Lavazza in Kuwait. Al Babtain Group Kuwait is the franchise onwer of the brand Lavazza Coffee in Kuwait. We have our new branch opening in Aventura Mall . </p><p><br></p><p>Positions :- Waiters and Kitchen crew. </p><p>Salary :- KWD. 250 to KWD. 300/- (Accomodation &amp; Transport included)</p><p><b>Nationality :- Only Filippinos </b></p><p><br></p><p>Shortlisted candidates will be called for interview .</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Shoud have exeperience in the filed for atleast 2 years. </p><p>Candidates presentin kuwiot will nly be entertaned. </p></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Hiring In Well-Known Restaurant Chain Brand In Kuwait</p><p><br></p><p>1. Waiter/ Waitress</p><p><br></p><p>Food &amp; Accommodation Provided</p><p><br></p><p>2 YEAR Visa</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>1. Waiter/ Waitress/ Hostess/Sales Associate</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role:</strong></p><br> <p>Our waiters provide consistently high standards of customer service to ensure all guests have a memorable dining experience.</p><br> <p><strong>Qualifications &amp; Requirements:</strong></p><br> <p>You will have/be:</p><br> <p>- Relevant experience within a fast-paced environment in a similar role.</p><br> <p>- A passion for delivering consistently high standards of hospitality and customer service.</p><br> <p>- An upbeat, friendly and outgoing personality.</p><br> <p>- Relevant hospitality qualifications are also desirable.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role:</strong></p><br> <p>Our waiters provide consistently high standards of customer service to ensure all guests have a memorable dining experience.</p><br> <p><strong>Qualifications &amp; Requirements:</strong></p><br> <p>You will have/be:</p><br> <p>- Relevant experience within a fast-paced environment in a similar role.</p><br> <p>- A passion for delivering consistently high standards of hospitality and customer service.</p><br> <p>- An upbeat, friendly and outgoing personality.</p><br> <p>- Relevant hospitality qualifications are also desirable.</p><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Role &amp; responsibilities H</b>e has to work in fine dinning Restaurant as a Busser(Asst. waiter /Counter crew)</p><p><br></p><p><br></p><p><span >Preferred candidate profile hotel management with 2 years of experience of Fine Dinning/or QSR WILL BE PREFERRED.</span></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><br> <br> Duty Meals, Accommodation, Transportation Provided<br> <br><b> Requirements</b>:<br> Good English Communication<br> Hotel/Restaurant Experience Preferred<br><br><br><div><span ><b>Role: Steward / Waiter / Waitress</b></span></div><div><span >Industry Type: Hotels &amp; Restaurants</span></div><div><span >Department: Food, Beverage &amp; Hospitality</span></div><div><span >Employment Type: Full Time, Permanent</span></div><div><span >Role Category: F&amp;B Service</span></div><div><span >Education</span></div><div><span >UG: Graduation Not Required</span></div></div></section>

<p><h4>About the hotel:</h4> <p>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</p> <p>Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea.</p> <p>Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites.</p> <p>Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.</p> <p>An opportunity has arisen for a <strong>Waiter</strong> to join <strong>Mint Outlet</strong> at <strong>Jumeirah Messilah Beach</strong>. The main duties and responsibilities of this role are:</p> <h4>About you:</h4> <ul> <li>To offer guests of the outlet an enjoyable, expertly served beverage/dining experience.</li> <li>To anticipate and service guests' requirements before requests are necessary.</li> <li>To be familiar with the beverage service including stemware used and appropriate garnishes.</li> <li>To complete opening and closing side work as assigned and have all tables set according to standard.</li> <li>To present menus and explanations for all menu items as well as specials of the day.</li> <li>To be fully knowledgeable of and utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.</li> <li>To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars.</li> <li>To report any accident or guest complaint immediately, no matter how minor, to a manager.</li> </ul> <h4>About the benefits:</h4> <p>We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul><li>Previous experience in upscale casual or fine dining restaurants</li><li>Strong communication and guest engagement skills</li><li>Excellent grooming and professional presentation</li><li>Positive attitude with strong teamwork skills</li><li>Ability to work in a fast-paced, high-volume environment</li><li>Strong understanding of hospitality and service standards</li><li>Confident in handling guest requests and delivering personalized service</li><li>Good menu knowledge and upselling skills</li><li>English communication is mandatory; additional languages are a plus</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Deliver exceptional guest experiences with warmth and professionalism</li><li>Maintain high service and hospitality standards at all times</li><li>Handle guest inquiries and requests efficiently</li><li>Coordinate effectively with kitchen and FOH team members</li><li>Ensure cleanliness, organization, and smooth restaurant operations</li><li>For Hosts/Hostesses: manage reservations, guest flow, and seating arrangements professionally</li></ul></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><br> <br> <strong>Job Purpose</strong> <br> <br> Carry out and follow up on food and beverage service tasks, ensure that the restaurant staff is ready to meet various requests, and receive customer orders and serve them efficiently.<br> <br> <strong>In this role, you will be responsible for key performance areas and responsibilities, including but not limited to the following:</strong> <br> <br> <ul> <li> Setting tables at the beginning of each meal, placing a sufficient number of dinnerware and hospitality drinks on the self-service buffet, and maintaining ease of movement in the dining hall.</li> <li> Ensuring that party equipment is received, ready, clean, and matches the quantities supplied from the warehouse.</li> <li> Receiving and fulfilling customer orders.</li> <li> Continuously cleaning tables after meals and ensuring general hygiene in accordance with company procedures.</li> <li> Fully familiar with the menu to answer any guest inquiries.</li> <li> Knowledge and experience in implementing HACCP standards.</li> <li> Maintaining a high degree of cleanliness and orderliness to reflect the company's image, while adhering to health regulations.</li> <li> Coordinating with kitchen staff to ensure smooth operations and customer satisfaction.</li> <li> Supervising and coordinating with kitchen and warehouse managers in receiving equipment and menus.</li> <li> Greeting and greeting guests and presenting menus.</li> <li> Assisting those responsible for cleaning up after the party in collecting tools and maintaining the party equipment until it is returned to the warehouse.</li> <li> Performing any tasks assigned within the limits of functional management duties and responsibilities.</li> <li> Commitment to implementing company policies, administrative circulars, and administrative decisions.</li> </ul> <br> <strong>To be considered for this role, you must meet the following requirements:</strong> <br> <br> <strong>Job Requirements:</strong> <br> <ul> <li> Educational Qualification: High School</li> <li> Experience: One year of experience </li> </ul> <strong>Additional Requirements:</strong> <br> <ul> <li> The ability to implement and follow up on food and beverage service tasks.</li> <li> The ability to ensure that the restaurant staff is ready to meet various requests, receive customer orders, and serve them efficiently.</li> <li> Proficiency in spoken and written Arabic and English.</li> </ul></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.</p><p>Provide guest F &amp; B services in a sequenced manner.</p><p>Prepare mis-en-place for the following shift, set up for the subsequent shift.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma</li><li>1 year of experience in a fast-paced restaurant environment</li><li>Proficient in using POS systems and handling cash</li><li>Certified Food Handler Valid until Year</li><li>Excellent customer service, communication, and teamwork skills</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Provide professional table service and deliver an exceptional dining experience within an upscale restaurant environment.</p><p>Key Responsibilities:</p><ul><li>Deliver high-quality guest service.</li><li>Follow sequence of service standards.</li><li>Explain menu items and support guest needs.</li><li>Maintain professional service standards.</li><li>Work effectively within the FOH team.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or Degree in Hospitality Management preferred.</li><li>2–3 years experience in upscale casual dining, a la carte, buffet, or international cuisine.</li><li>Strong English communication skills.</li><li>Professional appearance and guest-focused attitude.</li></ul><p></p></section>

<p><h4>The role:</h4> <p>You will support our team by ensuring consistent high standards of cleanliness and hygiene across the restaurant and that tables are cleared and cleaned quickly and efficiently.</p> <h4>Qualifications & requirements:</h4> <p>You will have/be:</p> <ul> <li>Previous experience within a similar role.</li> <li>An individual who takes personal pride in working to high standards.</li> <li>A team player with a 'can do' attitude who takes instructions well.</li> <li>Flexible and a fast learner who is capable of moving between back-of-house and front-of-house duties.</li> </ul></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Responsible for creating a warm and welcoming atmosphere for customers through delivering friendly and efficient services to ensure retaining and attracting customers and maximize their satisfaction.</p><ul><li>Welcome customers and escort them to their tables promptly to increase customer’s satisfaction.</li><li>Set up the dining area which includes: Preparing tables by setting up different items including but not limited to: Linens, silverware, and glassware, in addition to constantly filling salt, pepper, sugar, cream, condiment, and napkin containers.</li><li>Present menus to customers and explain how various items are prepared, specify ingredients and describe cooking methods, in addition to informing customers about the menu specials.</li><li>Answer all customers’ questions in a friendly manner and make recommendations pertaining to the menu items upon request.</li><li>Write customers’ orders on order slips, or record orders on electric devices (If applicable) for rapid and efficient transmittal and communication of orders to the kitchen staff.</li><li>Coordinate with kitchen staff to deliver customers’ orders in a timely manner and check back with customers during the meal for any additional requests.</li><li>Monitor and observe customers dining experience to ensure providing high quality of food and services, and increase customer satisfaction. </li><li>Perform accurate processing of bills and itemize (detail) the total cost of the meal, present the same to customers, and collect payments.</li><li>Clear the dining area and send all items (Linens, dishes, glasses, containers, etc.) to the kitchen for cleaning.</li><li>Adhere to the cleaning and tasks schedule which include, ‘Line Check’ and ‘NCO’ (Neat, Clean &amp; Orderly) activities such as checking temperatures and working conditions of kitchen equipment, cleaning food preparation areas, sanitizing stations, cleaning out trash, washing hands etc. for hygiene purposes and efficient cleanliness.</li><li>Assist fellow servers with taking orders, clearing and resetting tables, as needed.</li><li>Perform ad-hoc and other duties related to the job as assigned by the Direct Manager.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>• Minimum 3 years similar position experience in a star hotel or an A grade restaurant is preferred. Skills and Knowledge .\n• Strong Communication skills (verbal, listening, writing) \n• Excellent follow up, good training skills, decision taking ability.</p><p><br></p></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>TASKS, DUTIES AND RESPONSIBILITIES:</strong></p> <p>Meets and exceeds customer and team member expectations by providing Yes I Can! Service &amp; teamwork</p> <ul> <li>Provides value added service to customers by doing whatever is reasonable</li> </ul> <p> and possible to meet or exceed customer expectations</p> <ul> <li>Communicates effectively with customers, co-workers and supervisors</li> <li>Demonstrates teamwork by co-operating and assisting co-workers as needed</li> <li>Meets Yes I Can Service standards</li> </ul> <p>Adheres to hotel policies &amp; procedures</p> <ul> <li>Attends work on time as scheduled</li> <li>Follows hotel standards regarding personal hygiene</li> <li>Minimizes dangers by following all safety rules and regulations</li> <li>Maintains a favourable reputation of the Radisson Blu Hotel at all times.</li> </ul> <ul> <li>Sets up chairs and tables in the restaurant before it opens for business</li> <li>Wipes tables and chairs and polishes china, glassware and cutlery</li> <li>Fills up service station, supplies the service station during service hours, with necessary condiments, china, glassware, linen and makes sure cutlery is always polished.</li> <li>Checks condiments and condiment stands.</li> <li>Knows all tables by numbers and seats, in order to serve the correct drink and dish to each guest.</li> </ul> <ul> <li>Takes drink orders from the guest, and process these orders into the Micros system.</li> <li>Serves food &amp; drinks to the guest, applying correct sequence of service and making sure the guest gets all necessary condiments and accompaniments.</li> <li>Constantly checks up on guests and attends personally to enquiries, requests or complaints by the guest in the Yes I can! spirit.</li> <li>Informs his assigned supervisor immediately of any irregularities or complaints</li> <li>Clears tables of dirty and empty glasses (and dishes), replenishes drinks and changes ashtrays.</li> <li>Clears regularly the service station and keeps it clean and tidy.</li> <li>Helps out in other areas when needed.</li> <li>Farewells guests at departure whenever possible.</li> <li>Must have a good knowledge of all food &amp; beverage items served according to the menu.</li> <li>Is aware of the proper presentation of food &amp; beverages served advising Captain if incorrect</li> <li>Is fully trained about menu and promotions including approximate preparation times.</li> <li>Is able to serve quickly and efficiently.</li> <li>Is familiar with proper handling and maintenance of service equipment.</li> <li>Attends scheduled outlet meetings and regular training sessions.</li> <li>Carries out any other duty that may be assigned by the management.</li> <li>Knows all tables by numbers and seats, in order to serve the correct drink and dish to each guest.</li> <li>Is aware of the reservations of the restaurant throughout the night.</li> <li>Knows Micros system functions and use.</li> </ul> <p>LAWS, REGULATIONS AND POLICIES</p> <ul> <li>Follows all applicable laws, especially in regards to food safety and sanitation, and alcohol regulations</li> </ul> <p>HEALTH AND SAFETY</p> <ul> <li>Reports all potential and real hazards immediately</li> <li>Fully understands the hotel s fire, emergency, and bomb procedures</li> <li>Ensures that emergency procedures are enforced to provide for the security and safety of guests and employees</li> <li>Works in a safe manner that does not harm or injure self or others</li> <li>Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening</li> <li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct</li> </ul> <p>MISCELLANEOUS</p> <ul> <li><strong>Responsible Business</strong>: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities</li> <li>Works pro-actively to minimise complaints from guests</li> <li>Stays abreast of applicable liquor laws, hotel rules and limitations</li> <li>Checks that all food and beverage sales is registered and paid for appropriately</li> <li>Checks rooming and arrival lists to be aware of VIP guests, and uses guest names when appropriate</li> <li>Attends meetings and training required by the Food &amp; Beverage Manager</li> <li>Accepts flexible work schedule necessary for uninterrupted service to hotel guests</li> <li>Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to Food &amp; Beverage Manager</li> <li>Continuously seeks to endeavour and improve knowledge of own job function</li> </ul> <p>Is well updated on, and possesses solid knowledge of the following:<br> - Hotel fire, bomb and emergency procedures<br> - Hotel health and safety policies and procedures<br> - Hotel facilities and nearby sights of interest and importance (i.e. hospitals,<br> stations, tourist sights)<br> - Accepted methods of payment by the hotel<br> - Hotel and corporate marketing and promotional programmes<br> - Corporate clients, returning guests, and guests generating high business<br> volume.</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>REMINDER: WE WILL ONLY RESPOND TO YOU IF YOUR CURRENT EXPERIENCE, INDUSTRY AND QUALIFICATIONS MATCH THE REQUIREMENTS OF OUR PRINCIPALS/EMPLOYERS</p><p>Task Description:</p><p>Customer Service: To deliver the brand promise and provide exceptional, friendly, courteous and professional guest service at all times. To serve food and beverages to guests, according to the established standards of performance and service sequence established for the outlet. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</p><p>Operational: To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. To take food and beverage orders from guests, up-selling wherever possible. To utilize the outlet point-of-sales system as prescribed To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items. To serve food and beverages according to the standards established. To clear tables and remove dirty dishes to the dish area. To complete opening and closing duties as assigned. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients. To follow presentation guidelines as established by the Outlet Manager. To maintain the assigned station/ section in a clean and orderly manner at all times. To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate. To work in a supportive and flexible manner with other associates and other departments, in a spirit of We work through Teams . To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.</p><p>Other Duties:</p><p>To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards. To maintain good working relationships with colleagues and all other departments. To read the hotel s Associate Handbook and have an understanding of and adhere to the hotel s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health, Safety and Environment. To comply with local legislation as required. To respond to any changes in the department as dictated by the needs of the hotel. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/ areas if required, in order to meet business demands and guest service needs. To attend training sessions and meetings as and when required.</p><p>For Manpower Pooling. Beware of Illegal Recruiters and human traffickers. Please print the IPAMS General Evaluation Form before visiting our office to apply. Download it here What is your English proficiency level? Take a free diagnostic test here . How to get E-registration and PEOS? Click here How to renew your NBI clearance if expired since 2016? Click here How to get your SSS employment history? Click here For more inquiries about how we handle your applications, click here . Your application is valid for 6 months from your initial submission and we will not keep record in compliance with the Data Privacy Act of 2012 (Republic Act 10173) and its Implementing Rules and Regulations (IRR) as enforced by the National Privacy Commission. However, it should not stop you for applying for our job openings abroad. For more information about IPAMS Data Privacy Policy, click - here</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Fresh graduates are welcome to apply</p><p>With experience in hotel and banquets is a plus</p><p>With pleasing personality</p><p>Good communication skills</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br><p><strong><u><span>About the Role</span></u></strong></p><br><br><p><span>Join </span><strong><span>Hudson Manpower</span></strong><span> in partnering with a leading hospitality group in Kuwait. We're seeking energetic and service-driven </span><strong><span>Assistant Waiters</span></strong><span> who take pride in creating memorable guest experiences. If you're passionate about hospitality and teamwork, this is your chance to build your international career.</span></p><br><br><p><strong><u><span><br>Key Responsibilities</span></u></strong></p><br><br><ul><li><p><span>⁠Support senior waiters in serving food and beverages with proper etiquette.</span></p><br><br></li><li><p><span>⁠Maintain table setup, hygiene, and service flow throughout operations.</span></p><br><br></li><li><p><span>⁠Assist with tray service, refilling, and clearing following the sequence of service.</span></p><br><br></li><li><p><span>⁠Communicate effectively with guests and coordinate with the kitchen and service team.</span></p><br><br><br><p><strong>Job Location : Qatar &amp; Kuwait</strong></p><br><br><br></li></ul>Requirements <br><p><strong><u><span>Qu</span><span>alifications</span></u></strong></p><br><br><ul><li><p><span>1-3 years of experience as Waiter/Assistant Waiter in hotels or restaurants (Gulf experience preferred).</span></p><br><br></li><li><p><span>⁠Basic knowledge of table setup, cutlery handling, and service sequence.</span></p><br><br></li><li><p><span>Clear English communication, neat grooming, and polite behavior.</span></p><br><br></li><li><p><span>⁠Physically fit, disciplined, and willing to relocate to Kuwait.</span></p><br><br></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Description <br></p><br> Urgent Hiring - Assistant Waiter<p><strong>Position:</strong> Assistant Waiter<br><strong>Location:</strong> Kuwait<br><strong>Vacancies:</strong> 20<br><strong>Gender:</strong> Male/Female<br><strong>Preferred Nationality:</strong> Asian<br><strong>Industry:</strong> Premium Dining / Hospitality</p><br><br> Salary<ul><li><p><strong>Basic Salary:</strong> KD 135 per month</p><br><br></li></ul> Benefits<ul><li><p>Accommodation provided</p><br><br></li><li><p>Triple-sharing accommodation in a 2 BHK flat (3 persons per room)</p><br><br></li><li><p>Air ticket provided every two years</p><br><br></li><li><p>Excellent career growth opportunities</p><br><br></li><li><p>Dynamic and professional work environment</p><br><br></li></ul>‍ Key Responsibilities<ul><li><p>Assist waiters in serving food and beverages to guests.</p><br><br></li><li><p>Set up and clear tables efficiently.</p><br><br></li><li><p>Support the restaurant team during service.</p><br><br></li><li><p>Maintain cleanliness and hygiene in the dining area.</p><br><br></li><li><p>Assist with guest requests and ensure a pleasant dining experience.</p><br><br></li><li><p>Follow restaurant service standards and company procedures.</p><br><br></li></ul><br>Requirements <br><ul><li><p>Previous hospitality/restaurant experience preferred.</p><br><br></li><li><p>Basic English communication skills.</p><br><br></li><li><p>Good grooming and professional appearance.</p><br><br></li><li><p>Customer-service-oriented attitude.</p><br><br></li><li><p>Ability to work as part of a team.</p><br><br></li></ul><br> Apply Now<p><strong>Abhimanyu Singh</strong><br> +91 80874 51874<br> abhimanyu@hudsonmanpower.com</p><br><br><br><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking passionate, high-energy WAITERS to join their dynamic front-of-house teams of a premier, well-known restaurant group operating some of the most vibrant and celebrated dining concepts in Kuwait.</p><p>The Role As a Waiter/Waitress, you will be the face of the restaurant, directly responsible for delivering world-class service and creating memorable moments for every guest. Our client is looking for vibrant individuals with a genuine passion for hospitality, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment.</p><p>Key Responsibilities</p><ul><li>Guest Service: Welcome guests warmly, guide them through the menu, make personalized recommendations, and take accurate food and beverage orders.</li><li>Service Delivery: Serve dishes and drinks promptly and efficiently, ensuring tables are maintained to the highest standards throughout the meal.</li><li>Menu Knowledge: Maintain an in-depth understanding of the menu, including ingredients, potential allergens, and daily specials, to confidently answer guest questions.</li><li>Team Collaboration: Work closely with back-of-house (kitchen) and front-of-house colleagues to ensure smooth service flow and a seamless dining experience.</li><li>Cleanliness &amp; Hygiene: Adhere strictly to side-station setup duties, table clearing, and overall restaurant health and safety guidelines.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>What Our Client Is Looking For</p><ul><li>Experience: Minimum 1 2 years of experience in a similar service role within a high-volume restaurant, premium casual caf , or luxury hotel environment.</li><li>Personality: Bubbly, energetic, and guest-focused with a strong work ethic.</li><li>Communication: Excellent verbal English communication skills. The ability to converse confidently with an international clientele is essential.</li><li>Presentation: Immaculate personal grooming and professional presentation.</li><li>Cultural Fit: Comfortable working within a fast-paced, multicultural team environment.</li></ul><p></p></section>