وظائف مطاعم في الكويت 2026

بيت.كوم

Sales Representative - Food Services

On-site - الكويت ١٢ أغسطس ٢٠٢٦

المبيعات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Summary This role involves focusing on new business to business account development in OOH – Hotels & Restaurants.  The successful candidate should be able to use solution selling skills to clearly understand customers’ business requirements and recommend IFFCO products that will solve customers’ business needs.  Roles & Responsibilities <ul> <li> Effectively communicate our brand story and proposition to customers  </li> </ul> <ul> <li> Acquire new Food Service accounts via leads, cold-calling and other strategic selling solutions  </li> </ul> <ul> <li> Generate revenue and meet sales targets through growing the base horizontally and vertically   </li> </ul> <ul> <li> Provides accurate monthly forecast  </li> </ul> KPIs <ul> <li> Budget Vs. Target Achievement ( Value and volume)  </li> </ul> <ul> <li> Overdue Management  </li> </ul> <ul> <li> New customers  </li> </ul> Work Experience Requirement 0 - 3 Years’ Experience in a  Sales role under HORECA segment in FMCG industry  Qualification Bachelor’s Degree holder with relevant specialization  Competencies Self and Team Management Entrepreneurial People Integrity </div>

بيت.كوم

Assistant Waiter

عن بُعد - الكويت ٨ أغسطس ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description About the Role Join Hudson Manpower in partnering with a leading hospitality group in Kuwait. We're seeking energetic and service-driven Assistant Waiters who take pride in creating memorable guest experiences. If you're passionate about hospitality and teamwork, this is your chance to build your international career. Key Responsibilities <ul><li>⁠Support senior waiters in serving food and beverages with proper etiquette. </li><li>⁠Maintain table setup, hygiene, and service flow throughout operations. </li><li>⁠Assist with tray service, refilling, and clearing following the sequence of service. </li><li>⁠Communicate effectively with guests and coordinate with the kitchen and service team. Job Location : Qatar & Kuwait </li></ul>Requirements Qualifications <ul><li>1-3 years of experience as Waiter/Assistant Waiter in hotels or restaurants (Gulf experience preferred). </li><li>⁠Basic knowledge of table setup, cutlery handling, and service sequence. </li><li>Clear English communication, neat grooming, and polite behavior. </li><li>⁠Physically fit, disciplined, and willing to relocate to Kuwait. </li></ul> </div>

من ٠ إلى ٠ سنة Naukri Gulf

Assistant Store Manager

On-site - الكويت - محافظة العاصمة (الكويت) ١١ يونيو ٢٠٢٦

الموارد البشرية

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Amaken is seeking to hire an Assistant Store Manager for a fast casual franchise brand based in Kuwait. The successful candidate will be responsible for supporting the overall management of daily store operations, leading and developing store teams, and ensuring the delivery of an exceptional guest experience.The ideal candidate should be certified across all operational stations and capable of ensuring consistent adherence to company policies, procedures, and service standards. Key Responsibilities:• Manage and oversee day-to-day store operations to ensure smooth and efficient business performance.• Deliver exceptional customer service by maintaining high hospitality and guest satisfaction standards.• Ensure accurate and efficient preparation and sale of products while meeting established speed of service and food safety requirements.• Supervise, coach, and develop team members and shift coordinators across operational stations, products, processes, and company policies.• Motivate and support the store team while assisting in both front-of-house and back-of-house operations.• Support the Store Manager in overseeing assigned shifts and maintaining operational continuity.• Monitor compliance with brand standards and ensure consistent execution across all areas of the store.• Contribute to achieving profitability targets by monitoring operational controls and implementing corrective actions when required.• Train and coach team members on brand standards, corporate policies, operational procedures, and guest-focused initiatives.• Escalate employee relations matters, operational deviations, and customer concerns to the Store Manager while recommending appropriate actions.• Ensure proper security procedures are implemented to safeguard employees, guests, and company assets.• Enforce food safety regulations, sanitation practices, cleanliness standards, and maintenance procedures for kitchen and dining areas.• Address customer complaints and requests professionally, efficiently, and courteously.• Ensure compliance with cash handling, inventory management, and other operational procedures in accordance with brand standards.• Perform additional duties as assigned by management. Qualifications:• Minimum 6 years of relevant experience in fast casual restaurant operations or a similar hospitality environment.• Previous experience in the Food & Beverage (F&B) is preferred.• Strong leadership, team management, and staff development capabilities.• Knowledge of operational controls, inventory management, food safety, and customer service best practices.• Computer literate with proficiency in standard business and operational systems.• Bachelor’s degree in Business Administration, Hospitality Management, or a related field is preferred; equivalent professional qualifications will also be considered.</div></section><section>Desired Candidate ProfileQualifications:<ul><li>Minimum 6 years of relevant experience in fast casual restaurant operations or a similar hospitality environment.</li><li>Previous experience in the Food & Beverage (F&B) is preferred.</li><li>Strong leadership, team management, and staff development capabilities.</li><li>Knowledge of operational controls, inventory management, food safety, and customer service best practices.</li><li>Computer literate with proficiency in standard business and operational systems.</li><li>Bachelor s degree in Business Administration, Hospitality Management, or a related field is preferred; equivalent professional qualifications will also be considered.</li></ul></section>

2 - 5 Years Naukri Gulf

Executive Chef

On-site - الكويت - محافظة العاصمة (الكويت) ٦ أغسطس ٢٠٢٦

الإدارة

<div> </div><div>KEY DUTIES</div><div>• Develop, review, and update menus to ensure variety, nutritional balance, and alignment with approved budget and cost target</div><div>• Implement and maintain standardized recipes (SOPs) for all menu items to ensure consistency across all service locations</div><div>• Lead, mentor, and manage a large culinary team including Sous Chefs, Cooks, Kitchen Assistants, and Dishwashers</div><div>• Conduct regular performance evaluations and organize culinary skills development programs and food safety training sessions</div><div>• Implement and monitor HACCP plans for all food production processes • Analyze food cost reports and implement strategies to maintain food costs within the approved budget</div><div>• Identify opportunities for cost savings without compromising food quality or standards</div><div>• Continuously research and introduce new dishes, cooking techniques, and presentation styles to enhance the dining experience</div><div>Prepare and submit daily, weekly, and monthly operational reports</div><div>to the Management</div><div> </div><div>QUALIFICATIONS</div><div>• Education: Diploma or Bachelor's Degree in Culinary Arts or Hotel Management</div><div>• Experience: Minimum 15 years in culinary, with at least 5 years in a</div><div>senior leadership role</div><div>• Industry: Proven experience in large-scale institutional restaurants, catering and hotels</div><div>• Languages: English is a strong advantage</div><div> </div>

1 - 7 Years Naukri Gulf

Restaurant Runner

On-site - الكويت - محافظة العاصمة (الكويت) ١ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">A premium dining restaurant in Kuwait currently seeks energetic and passionate Runners to join its professional international team. As a runner, you act as a critical link between the kitchen and the dining area, ensuring that every guest receives their order promptly and accurately. You will thrive in this position if you possess a vibrant personality and a genuine commitment to hospitality excellence.The selected candidates will receive a monthly salary of 125 KWD, which is approximately 134,625 LKR. This position requires individuals who can handle the demands of a high-end dining establishment. Furthermore, you must demonstrate the ability to work under pressure while maintaining a welcoming demeanor. The restaurant values professional consistency, requiring staff to remain flexible with shifts to meet the needs of the business.</div></section><section>Desired Candidate ProfileTo qualify for this opportunity, you must meet several specific standards. First, you need strong communication skills in English to interact effectively with both the international team and guests. Second, you must present a well-groomed, professional, and guest-focused appearance at all times. Third, you should exhibit a collaborative spirit, as teamwork remains essential in this environment. Additionally, you must possess basic Food and Beverage service knowledge and maintain awareness of the menu. Finally, applicants must fall within the age range of 21 to 28. While previous hospitality experience is not mandatory, it serves as a significant advantage during the selection process.</section>

2 - 5 Years Naukri Gulf

Senior Hostess

On-site - الكويت - Al Farawaniyah الجمعة

الإدارة

We are hiring experienced Sr Hostess for a reputed restaurant group in Kuwait. Key Responsibilities Greet, acknowledge, seat and farewell guests professionally. Recognize VIP and regular guests and coordinate personalized service. Manage reservations, special requests, guest profiles and reservation notes. Manage seating plans, waitlists, queues and table availability. Coordinate table allocation with Floor Manager and service team. Handle guest inquiries, complaints and service recovery. Maintain guest interaction and complaint records. Guide and coach junior hostesses and FOH staff. Allocate host-desk duties and monitor performance. Coordinate guest information with managers and service staff. Maintain host desk, entrance and guest areas. Handle telephone calls and reservation inquiries. Support promotions, guest loyalty and revenue objectives. Prepare reports on guest feedback, VIP activity and service trends. Complete shift handovers and ensure the host area is ready for the next shiftDesired Candidate ProfileMinimum 2 3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role. Senior/supervisory experience preferred. Diploma or Bachelor s degree in Hospitality Management, Business Administration or related field preferred. Experience with reservations, waitlists, VIP guests, complaints and service recovery. Sales, loyalty activities or special-event experience is an advantage.Minimum height: 165 cm Fit appearance and professional grooming. Fluent Arabic & English; additional languages advantageous. Confident, presentable and warm personality. Excellent guest-relations and interpersonal skills. Strong organization and reservation-management skills. Good complaint handling and problem-solving ability. Leadership skills to guide junior staff. Comfortable with reservation systems, tablets, QR feedback tools and MS Office.

1 - 5 Years Naukri Gulf

Rider Quality Support

On-site - الكويت - محافظة العاصمة (الكويت) ٣٠ يوليو ٢٠٢٦

الموارد البشرية

Have an enforcement presence that discourages illegitimate behavior on/off the field. This may mean issuing warnings to the riders breaking guidelines. Evaluate local traffic and road safety concerns, observe problem areas, behaviors and provide inputs. Check and make sure riders are using all talabat branded gears (uniform, bag, box, mask, gloves etc). At the same time flag non-talabat riders using talabat rider gears to maintain brand consistency on the road. Find out riders not maintaining hygiene standards of their uniform, food bag/box and keeping their bikes timely serviced. On the spot verification of rider and bike documents (Driving License, Emirates ID, Mulkiya etc) as per local laws. Monitor and control the rider s behavior towards restaurant/customer and vice versa. Visit high restaurant density areas during demand peak times to ensure riders are maintaining safe distance. Assist riders community (irrespective of the company) in emergency situations (accidents, breakdowns etc) Perform the vital public services of protecting life and property. Assist people in need (community support) Maintain your presence on the ground as Talabat s face.Desired Candidate ProfileMinimum 1 year of experience as a delivery rider. and 2-3 years of experience as a fleet/security coordinator. Presentable with good physical fitness. Disciplined, organised person with strong ethics. Ability to maintain a professional standards even during stressful situations. Good communication skills, both written and verbal. English and Hindi/Urdu is a must, Arabic is a plus. Proficient in recording, reporting and analysing data. Persuasive skills in order to be able to coach non-compliant riders effectively. Valid Driving License.

1 - 5 Years Naukri Gulf

Rider Quality Support

On-site - الكويت - محافظة العاصمة (الكويت) ٢٩ يوليو ٢٠٢٦

الموارد البشرية

Have an enforcement presence that discourages illegitimate behavior on/off the field. This may mean issuing warnings to the riders breaking guidelines. Evaluate local traffic and road safety concerns, observe problem areas, behaviors and provide inputs. Check and make sure riders are using all talabat branded gears (uniform, bag, box, mask, gloves etc). At the same time flag non-talabat riders using talabat rider gears to maintain brand consistency on the road. Find out riders not maintaining hygiene standards of their uniform, food bag/box and keeping their bikes timely serviced. On the spot verification of rider and bike documents (Driving License, Emirates ID, Mulkiya etc) as per local laws. Monitor and control the rider s behavior towards restaurant/customer and vice versa. Visit high restaurant density areas during demand peak times to ensure riders are maintaining safe distance. Assist riders community (irrespective of the company) in emergency situations (accidents, breakdowns etc) Perform the vital public services of protecting life and property. Assist people in need (community support) Maintain your presence on the ground as Talabat s face.Desired Candidate ProfileMinimum 1 year of experience as a delivery rider. and 2-3 years of experience as a fleet/security coordinator. Presentable with good physical fitness. Disciplined, organised person with strong ethics. Ability to maintain a professional standards even during stressful situations. Good communication skills, both written and verbal. English and Hindi/Urdu is a must, Arabic is a plus. Proficient in recording, reporting and analysing data. Persuasive skills in order to be able to coach non-compliant riders effectively. Valid Driving License.

دوام كامل 4 - 6 Years of Experience بيت.كوم

HR & Admin Officer

On-site - الكويت الثلاثاء

الموارد البشرية

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the RoleWe are seeking an experienced, highly organized, and detail-oriented Senior HR & Admin Officer to join our growing team. The ideal candidate will manage end-to-end HR operations and administrative functions, ensuring smooth workplace operations across our restaurant branches. A mandatory Bachelor's degree, hands-on experience with Odoo ERP, full proficiency in Microsoft Office, fluency in English, and a strong background in the F&B/hospitality sector are required.Key Responsibilities·        HR Operations: Oversee employee lifecycle processes, including recruitment, onboarding, attendance tracking, leave management, and offboarding for both head office and restaurant branch staff.·        System & Office Management: Maintain employee records, attendance, payroll inputs, and administrative documentation using Odoo ERP and MS Office Suite.·        Government & Compliance: Handle government portal transactions (visas, work permits, civil IDs, health certificates for food handlers) and ensure strict adherence to local labor laws.·        Payroll & Benefits: Collaborate with finance to process monthly payroll, overtime calculations, and end-of-service benefits accurately.·        Admin & Facilities: Manage office supplies, vendor contracts, filing systems, branch administrative requests, and staff accommodation/transportation logistics.·        Employee Relations: Serve as a point of contact for staff inquiries, resolve workplace issues, and foster a positive organizational culture.Requirements & Qualifications·        Education: Bachelor’s Degree is mandatory (preferably in Human Resources, Business Administration, or a related field).·        Experience: 4–6 years of progressive HR & Admin experience, preferably within the F&B, Restaurant, or Hospitality industry.·        Language Proficiency: Fluency in English (spoken and written) is mandatory; Arabic is a plus.·        Software Proficiency:o   Hands-on experience using Odoo ERP (HR, Payroll, and Attendance modules).o   Full mastery of Microsoft Office Suite (Excel, Word, PowerPoint, Outlook).·        Government Portals: Familiarity with local government online platforms and visa/residency procedures. </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Key Skills & Competencies·        Superior Organization & Structuring: Exceptional organizational skills, systematic filing, methodical record-keeping, and high attention to detail.·        Multitasking & Time Management: Ability to prioritize tasks, meet tight deadlines, and efficiently manage administrative workflows in a fast-paced environment.·        Problem Solving & Decision Making: Strong analytical skills to handle operational challenges and resolve branch requests smoothly.·        Interpersonal & Communication Skills: Clear communication style with the ability to maintain confidentiality and handle employee relations professionally.·        Certifications (Preferred): SHRM-CP, PHRi, or CIPD.</div>

بيت.كوم

Senior Hostess - Kuwait

عن بُعد - الكويت ١٣ أغسطس ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description We are hiring experienced Sr Hostess for a reputed restaurant group in Kuwait. Key Responsibilities<ul><li>Greet, acknowledge, seat and farewell guests professionally. </li><li>Recognize VIP and regular guests and coordinate personalized service. </li><li>Manage reservations, special requests, guest profiles and reservation notes. </li><li>Manage seating plans, waitlists, queues and table availability. </li><li>Coordinate table allocation with Floor Manager and service team. </li><li>Handle guest inquiries, complaints and service recovery. </li><li>Maintain guest interaction and complaint records. </li><li>Guide and coach junior hostesses and FOH staff. </li><li>Allocate host-desk duties and monitor performance. </li><li>Coordinate guest information with managers and service staff. </li><li>Maintain host desk, entrance and guest areas. </li><li>Handle telephone calls and reservation inquiries. </li><li>Support promotions, guest loyalty and revenue objectives. </li><li>Prepare reports on guest feedback, VIP activity and service trends. </li><li>Complete shift handovers and ensure the host area is ready for the next shift </li></ul> Experience & Qualification <ul><li>Minimum 2-3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role. </li><li>Senior/supervisory experience preferred. </li><li>Diploma or Bachelor's degree in Hospitality Management, Business Administration or related field preferred. </li><li>Experience with reservations, waitlists, VIP guests, complaints and service recovery. </li><li>Sales, loyalty activities or special-event experience is an advantage. </li></ul> Benefits: ✔ Salary : 500 - 600 KD ✔ Accommodation & Transportation Provided Requirements <ul><li>Minimum height: 165 cm </li><li>Fit appearance and professional grooming. </li><li>Fluent Arabic & English; additional languages advantageous. </li><li>Confident, presentable and warm personality. </li><li>Excellent guest-relations and interpersonal skills. </li><li>Strong organization and reservation-management skills. </li><li>Good complaint handling and problem-solving ability. </li><li>Leadership skills to guide junior staff. </li><li>Comfortable with reservation systems, tablets, QR feedback tools and MS Office. </li></ul> </div>

من ٠ إلى ٠ سنة بيت.كوم

Life guard

On-site - الكويت ١٩ يونيو ٢٠٢٦

الأمن والسلامة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitalityis a work of heart, Join us and become a Heartist®. Job Description <ol><li>To guard our guests life against drowning in pool or beach</li><li>Contentious monitoring for hotel pool and beach and make all hotel signs in his area updated</li><li>Have a governmental certificate in life guard updated and renew it</li><li>Informing his management to prepare reports for any hazerd situations during  his shift</li><li>To be aware and have enough knowledge about first aids and how dealing with drawning cases</li><li>To be flexible in assisting around different areas of the Club and to perform       any   other tasks assigned by your Management.</li><li>Operates a quality professional fitness program carrying out fitness testing, evaluations, and program design and fitness instruction.</li><li>To aware with Hotel’s health, safety and hygiene policies.</li><li>Ensure all safety and cleaning standards are maintained throughout the club</li></ol> Qualifications *  Education: At least a high school or vocational diploma. *  Experience: At least 2 years of related work experience *  Foreign Language: Sufficient level of English and Arabic to communicate effectively with guests and employees. *  Courses and Training: Professional trainings and seminars and professional certification. *  Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific and standard tasks that are generally repetitive. Additional Information WHY WORK FOR ACCOR <ul><li>Develop your talent through Accor’s learning programs.</li><li>Opportunity to grow within your property and across the world!</li><li>Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li></ul>Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. </div>

من ٠ إلى ٠ سنة بيت.كوم

Kitchen Coordinator

On-site - الكويت ٥ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitalityis a work of heart, Join us and become a Heartist®. Job Description <ul><li>Coordinate and manage all administrative operations for the F&B and Kitchen departments, including calendars, correspondence, reports, meeting minutes, and departmental documentation.</li><li>Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget.</li><li>Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests.</li><li>Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records.</li><li>Supervise and support culinary and F&B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication.</li><li>Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.</li></ul> Qualifications <ul><li>Diploma or degree in Hotel Management, Hospitality, or related field.</li><li>Previous experience in hotel kitchen, F&B, or hospitality operations.</li><li>Minimum 1 years of secretarial experience</li><li>Good reading, writing and oral proficiency in English language</li><li>Good working knowledge of MS Excel, Word, & PowerPoint</li><li>Good understanding of kitchen operations and F&B standards.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Attention to detail and accuracy in reporting and documentation.</li></ul> Additional Information WHY WORK FOR ACCOR <ul><li>Develop your talent through Accor’s learning programs.</li><li>Opportunity to grow within your property and across the world!</li><li>Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li></ul>Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. </div>

من ٠ إلى ٠ سنة بيت.كوم

Laundry Valet

On-site - الكويت ٢٣ مايو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitalityis a work of heart, Join us and become a Heartist®. Job Description Key Roles & Responsibilities <ul><li>Pick-up and Delivery: Responsible for the punctual and professional collection and delivery of all guest laundry and dry-cleaning items.</li><li>Marking and Recording: Count and verify all items collected against the laundry list provided by the guest. Ensure guest names, room numbers, and item counts are accurately recorded to avoid discrepancies.</li><li>Item Inspection: Thoroughly check garments for any existing damage, stains, or items left in pockets (e.g., jewelry, cash) and report these to a supervisor immediately before processing.</li><li>Adherence to Brand Standards: Ensure all are strictly followed during the pick-up and delivery process.</li><li>Guest Request Fulfillment: Confirm that specific instructions—such as folding trousers, light starch, or folding shirts—are perfectly adhered to.</li><li>Administrative Support: Accurately record guest and staff laundry charges and assist with tracking staff uniforms in a timely manner.</li><li>Operational Assistance: Carry out general valet services as needed, including the delivery of fresh linen and assisting with inventories.</li></ul> Qualifications Qualifications & Attributes <ul><li>Experience: Typically requires at least 2 years of experience in a similar capacity within a luxury hotel environment.</li><li>Communication Skills: Must have a good command of English (reading, writing, and oral proficiency) to handle guest queries professionally.</li><li>Professionalism: Must be well-presented and maintain high standards of Grooming &Hygiene at all times.</li><li>Key Traits: High attention to detail, strong interpersonal skills, and a "guest-focused" mindset are essential for this high-touch role.</li></ul> Additional Information WHY WORK FOR ACCOR <ul><li>Develop your talent through Accor’s learning programs.</li><li>Opportunity to grow within your property and across the world!</li><li>Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li></ul>Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. </div>

0 - 5 Years Naukri Gulf

Asst Waiter Kuwait

On-site - الكويت - Al Farawaniyah الجمعة

الإدارة

Previous hospitality/restaurant experience preferred.Basic English communication skills.Good grooming and professional appearance.Customer-service-oriented attitude.Ability to work as part of a team.Desired Candidate Profile

1 - 5 Years Naukri Gulf

Commis I & Commis III

On-site - الكويت - محافظة العاصمة (الكويت) ١٠ أغسطس ٢٠٢٦

الإدارة

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis III Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.Key Responsibilities<ul><li>Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>Handle assigned kitchen section efficiently (especially for Commis I).</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>Follow standardized recipes, portion control, and plating guidelines.</li><li>Support smooth kitchen operations during busy service hours.</li><li>Monitor stock levels and inform supervisors about shortages.</li><li>Comply with food safety and sanitation regulations.</li></ul>Job Location : KuwaitJob requirementsFor Commis I:<ul><li>1 3 years of experience in a professional kitchen.</li><li>Basic knowledge of cooking techniques and food safety standards.</li><li>Willingness to learn and grow within the kitchen team.</li></ul>For Commis III:<ul><li>3 5 years of experience in hotel or high-volume restaurant kitchens.</li><li>Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>Ability to manage a section independently during service.</li></ul>Salary & Benefits<ul><li>Attractive Salary based on Experience</li><li>Accommodation Provided</li><li>Transportation Provided</li></ul>Desired Candidate Profile<ul><li>1 3 years of experience in a professional kitchen.</li><li>Basic knowledge of cooking techniques and food safety standards.</li><li>Willingness to learn and grow within the kitchen team.</li><li>3 5 years of experience in hotel or high-volume restaurant kitchens.</li><li>Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>Ability to manage a section independently during service.</li></ul>

1 - 6 Years Naukri Gulf

Quality Assurance Manager & Administrative Assistant

On-site - الكويت - محافظة العاصمة (الكويت) ٣ أغسطس ٢٠٢٦

الموارد البشرية

The position is responsible for implementing quality assurance processes that meet the company s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level. This position champions the Quality function and builds support for change.Managing Quality Assurance GoalsCoaches managers on adopting the Total Quality Management leadership style.Conducts monthly audit to ensure compliance with company and brand standardsMakes and executes the necessary decisions to keep property moving forward toward achievement of goals.Directs property quality efforts to address critical customer requirements.Assists with regional and/or company-wide implementation of company best practices.Facilitates process improvement teams, assuring use of the systematic processes, and improvement is achievable and measurable.Managing Quality ToolsEnsures that management practices at all levels are aligned with quality tools by providing training in quality sciences.Uses data collection methods to compile, display, track, and analyze defect trends.Demonstrates and communicates key drivers of guest satisfaction for the brand s target customer.Analyzes issues and identifies trends.Managing the Guest ExperienceReviews guest feedback with leadership team and ensures appropriate corrective action is taken.Responds to and handles guest problems and complaints.Stays visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction.Models service behaviors that meet or exceed guest expectations.Desired Candidate Profile<ul><li>2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major 3 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.</li><li>OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 1 year experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.</li></ul>

2 - 7 Years Naukri Gulf

Floor Manager

On-site - الكويت - محافظة العاصمة (الكويت) ١٩ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job Brief We are seeking a highly motivated and experienced Floor Manager to oversee the daily operations of our restaurant's dining area. The ideal candidate will be responsible for ensuring exceptional guest experiences, maintaining service excellence, leading front-of-house teams, and driving operational performance in line with company standards.Responsibilities<ul><li>Oversee the smooth day-to-day operation of the restaurant floor.</li><li>Ensure exceptional customer service and guest satisfaction at all times.</li><li>Lead, train, coach, and develop front-of-house team members.</li><li>Conduct performance evaluations and provide continuous feedback and support.</li><li>Create and manage staff schedules and allocate duties effectively.</li><li>Handle guest complaints professionally and implement service recovery measures.</li><li>Monitor restaurant cleanliness, ambiance, and overall guest experience.</li><li>Ensure compliance with food safety, health, and safety regulations.</li><li>Analyze sales performance and implement strategies to achieve revenue targets.</li><li>Monitor labor costs, operating expenses, and controllable costs.</li><li>Support the implementation of promotional activities, events, and marketing campaigns.</li><li>Collaborate with management and kitchen teams to ensure smooth service operations.</li><li>Prepare daily, weekly, and monthly operational reports.</li><li>Manage inventory and ordering of front-of-house operational supplies.</li><li>Conduct regular team meetings to review performance, objectives, and improvement opportunities.</li><li>Ensure all required company and government documentation is maintained and up to date.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Minimum 2 years of experience as a Floor Manager or in a similar leadership role within the hospitality industry.</li><li>Diploma or Bachelor's Degree in Hospitality Management or a related field is preferred.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and planning skills.</li><li>Customer-focused mindset with a passion for hospitality.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Strong problem-solving and decision-making skills.</li><li>Experience in fine dining or premium casual dining concepts is preferred.</li></ul></section>

دوام كامل 5+ Years of Experience بيت.كوم

Delivery Manager

On-site - الكويت ١٤ يونيو ٢٠٢٦

أخرى

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Seazen Group is seeking an experienced and results-driven Delivery Manager to oversee and optimize our food delivery operations across multiple brands and locations. The successful candidate will be responsible for managing delivery performance, third-party aggregators, customer satisfaction, operational efficiency, and profitability while ensuring timely and accurate order fulfillment.Key Responsibilities:<ul><li>Manage daily delivery operations across all brands and locations.</li><li>Monitor and improve delivery KPIs, including delivery time, order accuracy, customer satisfaction, and sales performance.</li><li>Coordinate with Operations, Kitchen, Marketing, and Customer Service teams to ensure smooth delivery operations.</li><li>Manage relationships with delivery aggregators such as Talabat, Deliveroo, Jahez, and other platforms.</li><li>Analyze sales performance, delivery trends, and customer feedback to identify improvement opportunities.</li><li>Ensure menu availability, pricing accuracy, and promotional execution across all delivery platforms.</li><li>Monitor and control delivery-related costs and operational expenses.</li><li>Resolve escalated customer complaints and operational issues.</li><li>Lead and develop delivery coordinators and support teams.</li><li>Prepare weekly and monthly performance reports for management.</li><li>Conduct competitor benchmarking and market analysis.</li><li>Identify opportunities to increase delivery sales and profitability.</li></ul>Requirements:<ul><li>Bachelor's Degree in Business Administration, Hospitality Management, Operations Management, Marketing, or a related field.</li></ul>Experience:<ul><li>Minimum 5 years of experience in food delivery, restaurant operations, e-commerce operations, or a similar role.</li><li>At least 2 years of managerial experience.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Strong analytical and reporting skills.</li><li>Advanced Microsoft Excel proficiency.</li><li>Experience managing food delivery aggregators.</li><li>Strong leadership and team management abilities.</li><li>Excellent communication and problem-solving skills.</li><li>Ability to work in a fast-paced environment.</li><li>Experience with POS and ERP systems is preferred.</li></ul>Preferred Qualifications<ul><li>Experience in multi-brand restaurant operations.</li><li>Experience working with Talabat, Deliveroo, Jahez, Careem, or similar platforms.</li><li>Knowledge of food delivery performance metrics and operational best practices.</li><li>Experience in GCC markets is highly preferred.</li></ul></div>

من ٠ إلى ٠ سنة بيت.كوم

Junior Sous Chef

On-site - الكويت ٢٥ مايو ٢٠٢٦

المبيعات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Preferably should be skilled in international cuisines and all-day dining culinary operations.  CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES  Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

0 - 2 Years Naukri Gulf

Hostess

On-site - الكويت - محافظة العاصمة (الكويت) ١٩ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Hiring female Hostess for a restaurant in Kuwait2-year contract-Free joining ticket-Free Duty Meals-Free Transportation</div></section><section>Desired Candidate Profile<ul><li>2-year contract</li><li>Free joining ticket</li><li>Free Duty Meals</li><li>Free Transportation</li></ul></section>

وظائف مطاعم في الكويت

Sales Representative - Food Services

Assistant Waiter

Assistant Store Manager

Executive Chef

Restaurant Runner

Senior Hostess

Rider Quality Support

Rider Quality Support

HR & Admin Officer

Senior Hostess - Kuwait

Life guard

Kitchen Coordinator

Laundry Valet

Asst Waiter Kuwait

Commis I & Commis III

Quality Assurance Manager & Administrative Assistant

Floor Manager

Delivery Manager

Junior Sous Chef

Hostess

أصحاب المواقع

أصحاب العمل

الباحثين عن عمل

وظائف مطاعم في الكويت

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