Job Description

Roles & Responsibilities

Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards. Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques. Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards. Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction. Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance. Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings. Collaborate closely with the culinary and service teams to ensure seamless operations and timely service. Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs. Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction. Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.

Desired Candidate Profile

What You Bring

Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods. Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine. Culinary diploma or degree preferred. Strong organizational, leadership, and communication skills. Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.