We are looking for a passionate and experienced Lebanese Executive Chef to lead our kitchen and elevate our Lebanese culinary offerings. As a custodian of our restaurant's reputation, you will be responsible for creating a delicious and authentic Lebanese dining experience for our guests.
Responsibilities:
- Oversee all aspects of the kitchen operation, including menu development, recipe creation, food preparation, and presentation.
- Ensure the highest standards of quality, consistency, and hygiene in the kitchen.
- Develop and maintain a positive and productive work environment for the kitchen team.
- Manage staff scheduling, training, and performance evaluations.
- Develop and maintain strong relationships with food and beverage suppliers.
- Manage food cost control and inventory.
- Collaborate with the Restaurant Manager on menu pricing and promotions.
- Maintain a deep understanding of Lebanese culinary traditions and adapt them to a modern fine dining (or casual dining - adjust based on your concept) environment.
Lebanese Nationality Working knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificateMinimum 10 years of experience in a professional kitchen environment, with at least 5 years in a leadership role (e.g., Executive Chef, Sous Chef).Proven experience in Lebanese cuisine, with a deep understanding of ingredients, techniques, and flavors.Strong leadership and interpersonal skills, with the ability to motivate and train a team.Excellent communication and collaboration skills.Proficiency in menu costing, inventory management, and food safety regulations.Ability to work effectively under pressure and manage multiple tasks simultaneously.Fluency in Arabic and English.