We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment. Key Responsibilities Prepare, cook, and present dishes according to restaurant standards Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.) Ensure consistency in taste, presentation, and portion control Maintain food hygiene and kitchen cleanliness standards Monitor food stock and assist in inventory management Coordinate with Sous Chef and kitchen team during operations Train and supervise Commis chefs and kitchen assistants Ensure timely food preparation during peak service hours Reduce food wastage and maintain kitchen efficiency Follow company SOPs and food safety regulations

Desired Candidate Profile

• Diploma/Degree in Hotel Management or Culinary Arts preferred
• Minimum 4 6 years of experience in reputed restaurants
• Strong knowledge of kitchen operations and food preparation
• Experience in high-volume restaurant operations preferred
• Good communication and teamwork skills
• Ability to work under pressure in a fast-paced environment
• Gulf experience preferred