Company Description Prime & Toast — a modern bistro concept under Good Food Company — is growing its team. If you’re passionate about hospitality, quality, and creating memorable dining experiences, we’d love to meet you. Join a company that values creativity, care, and excellence at every table.
Job Title: Chef de Partie (CDP) Location: Hawalli – On-Site Full-Time
We are looking for a skilled and organized Chef de Partie (CDP) to join our kitchen team. This is a full-time, on-site role for someone confident in managing both hot and cold sections of the kitchen while maintaining high standards in preparation, execution, and hygiene.
Key Responsibilities:
Lead and manage the hot and cold sections, ensuring timely and consistent food preparation Execute and supervise the preparation and plating of menu items with attention to detail and quality Oversee mise en place and ensure readiness across both cold and hot stations Maintain a clean, organized, and efficient work environment Guide and support junior kitchen staff and ensure adherence to kitchen standards Monitor food quality, portioning, and inventory levels to reduce waste Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations Enforce all food safety, hygiene, and sanitation protocols
Requirements:
Minimum 2–3 years of experience in a professional kitchen, preferably as a CDP or senior line cook Strong knowledge of both hot and cold kitchen techniques (sauces, proteins, salads, cold starters, etc.) Proven ability to manage a section independently and handle service pressure Excellent organizational and communication skills Strong sense of responsibility, cleanliness, and teamwork Passion for high-quality food and continuous improvement
If you’re passionate about the craft, love working in a fast-paced kitchen, and are ready to help lead and grow with us, we’d love to hear from you.