Job description

Skills and Behavioral Competencies

Communication:

• The ability to communicate effectively verbally and in writing with employees and workers at all levels.
• Effective communication with others (co-workers, supervisors, and other departments) through providing and exchanging information.

Professional Skills and Abilities:

• Good knowledge of fire protection systems, fire prevention procedures, and first aid.
• Practical knowledge of local occupational safety, environmental, and building safety requirements.
• Basic knowledge of applicable environmental and labor laws and regulations.
• Working knowledge of occupational health and safety standards, particularly ISO 45001.
• Good understanding of quality, health, safety, and food industry requirements.
• Good problem-solving and observation skills.
• Ability to work accurately and take responsibility for assigned tasks.
• Ability to work effectively under pressure.
• Professional, objective, and ethical approach.
• Good teamwork and communication skills.
• Strong attention to safety details and potential hazards.
• Ability to maintain company property and confidentiality.

Technical Skills

• Good computer skills and ability to use electronic systems and standard office applications.
• Ability to maintain safety records and documentation electronically.

Language Requirements

• Arabic: Fluent.
• English: Good proficiency is preferred.

Qualifications & Experience

Educational Qualifications:

• Diploma in Occupational Health and Safety, Occupational Safety, or Public Health, along with specialized training in ISO 45001.
• High School Diploma with specialized training and certifications in Occupational Health and Safety and ISO 45001.
• Certifications such as IRCA Certified Lead Auditor, HACCP, and OSHA are preferred.

Experience:

• Fresh graduates may be considered.
• 3-5 years of experience in Safety Management, Occupational Health & Safety, or a related field.
• At least 2 years of experience in the food manufacturing industry or government entities is preferred.

Skills

Job Summary

Responsible for assisting the Safety Technician and Safety Shift Supervisor in implementing occupational health, safety, environmental, and industrial safety procedures. The role supports safety inspections, risk identification, emergency preparedness, fire protection systems, employee awareness, and safety documentation to help ensure a safe and compliant workplace.

Key Responsibilities

• Assist with monitoring occupational health, safety, and industrial safety conditions across company work areas.
• Assist in assembling, installing, adjusting, servicing, and checking the readiness of safety equipment and systems.
• Prepare inspection requirements, including measuring instruments, records, and personal protective equipment (PPE), and ensure they are ready for use.
• Assist in preparing the required materials and equipment for investigations of workplace accidents and injuries.
• Implement approved safety and occupational hazard prevention procedures at work sites.
• Assist in monitoring employee compliance with company safety policies, procedures, laws, and industrial safety standards.
• Conduct daily inspections of work areas, identify hazardous conditions, isolate dangerous areas, and support corrective actions where possible.
• Follow the instructions of the Safety Technician, Safety Shift Supervisor, and Safety Officer.
• Support the Safety Technician in delivering safety orientation and training to new employees.
• Ensure employees properly wear and use the required personal protective equipment (PPE).
• Participate in the implementation of occupational health, safety, and industrial safety plans and procedures.
• Participate in periodic inspections of facilities and equipment to ensure they are safe and compliant.
• Participate in investigations of workplace accidents, incidents, and injuries.
• Maintain and update occupational health, safety, and industrial safety records.
• Support the integration of health, safety, and environmental (HSE) practices into daily operations.
• Follow applicable ISO 45001 and ISO 14001 standards and practices.
• Support company safety objectives and contribute to meeting applicable international safety requirements.
• Participate in risk identification, analysis, and assessment for operational processes and employee job functions.
• Conduct routine testing of fire alarm and fire protection systems and verify their operational effectiveness.
• Support the implementation of emergency response and evacuation plans.
• Perform any other duties within the scope of the position as assigned by the supervisor.

Required Skills & Competencies

• Good knowledge of fire protection systems, fire prevention procedures, and first aid.
• Practical knowledge of local occupational safety, environmental, and building safety requirements.
• Basic knowledge of applicable environmental and labor laws and regulations.
• Working knowledge of occupational health and safety standards, particularly ISO 45001.
• Good understanding of quality, health, safety, and food industry requirements.
• Good problem-solving and observation skills.
• Ability to work accurately and take responsibility for assigned tasks.
• Ability to work effectively under pressure.
• Professional, objective, and ethical approach.
• Good teamwork and communication skills.
• Strong attention to safety details and potential hazards.
• Ability to maintain company property and confidentiality.

Technical Skills

• Good computer skills and ability to use electronic systems and standard office applications.
• Ability to maintain safety records and documentation electronically.

Language Requirements

• Arabic: Fluent.
• English: Good proficiency is preferred.

Qualifications & Experience

Educational Qualifications:

• Diploma in Occupational Health and Safety, Occupational Safety, or Public Health, along with specialized training in ISO 45001.
• High School Diploma with specialized training and certifications in Occupational Health and Safety and ISO 45001.
• Certifications such as IRCA Certified Lead Auditor, HACCP, and OSHA are preferred.

Experience:

• Fresh graduates may be considered.
• 3-5 years of experience in Safety Management, Occupational Health & Safety, or a related field.
• At least 2 years of experience in the food manufacturing industry or government entities is preferred.