To oversee all daily restaurant operations and ensure an outstanding kuwaiti dining experience for customers maintaining the highest standards of quality & service.
preferably 5 to 10 years of experience
الاشراف الكامل على عمليات المطعم اليومية وضمان تقديم تجربة طعام كويتية متميزة للزبائن، مع الحفاظ على أعلى مستويات الجودة والخدمة
يفضل خبرة عملية من ٥ الي ١٠ سنوات
Skills
- Manage and operate the restaurant efficiently according to company standards.
- Supervise all staff (kitchen, service, reception, delivery).
- Monitor food and beverage quality, ensuring authenticity of Kuwaiti recipes.
- Oversee inventory, purchasing, and supply chain efficiency.
- Prepare staff schedules and organize shifts.
- Handle customer complaints professionally and effectively.
- Ensure hygiene, health, and safety standards are met at all times.