Job qualifications:
Experience in a customer service role, preferably within the hospitality industry.
Excellent communication and interpersonal skills, with the ability to build a rapport with customers from diverse backgrounds. The ability to remain calm in a busy environment is vital.
Strong organisational and time management skills to handle a fast-paced environment and multiple tasks efficiently.
A genuine passion for providing excellent customer service and creating a positive dining experience.
Ability to work effectively as part of a team and independently.
Proficiency in basic numeracy and literacy is essential.