Job Description:

Candiates from GCC experience preferd.

The Chef de Partie will be responsible for overseeing a specific section in the kitchen, managing and training junior chefs, and ensuring the highest quality of food production in the restaurant.

Job Responsibilities:

• Prepare and cook food according to standard recipes and guidelines.
• Supervise and train junior chefs in the kitchen.
• Ensure the food production process meets the quality standards and health regulations.
• Maintain cleanliness and organization in the kitchen area.
• Assist in creating new dishes and menu planning.
• Collaborate with the Head Chef and kitchen team in daily operations.

Skills

Essential Qualifications:

• Proven experience as a Chef de Partie or relevant culinary position.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work well in a high-pressure environment.
• Excellent communication and leadership skills.
• Understanding of kitchen health and safety standards.

Desired Experience:

• Previous experience in a similar role in a restaurant setting.
• Demonstrated creativity in food preparation and presentation.
• Experience in menu development and cost control.
• Training in culinary arts or related field.