We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait . The ideal candidate should have strong hands-on experience in grill operations and premium beef preparation, including beef cutting, trimming, chopping, portioning, and steak preparation.

Key Responsibilities:

• Manage the Grill Section and ensure smooth kitchen operations.
• Prepare and cook premium beef, steaks, and grilled items.
• Handle beef cutting, trimming, chopping, and portioning.
• Maintain proper steak temperatures and cooking standards.
• Handle premium beef products, including Wagyu.
• Ensure consistency in taste, quality, presentation, and portion control.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Coordinate with the Sous Chef and kitchen team during service.
• Ensure efficient grill operations during busy service periods.

Desired Candidate Profile

Diploma/Degree in Hotel Management or Culinary Arts preferred

Minimum 4 6 years of experience in reputed restaurants

Relevant experience as a Chef De Partie Grill / Beef / Steakhouse.

Strong knowledge of premium beef cuts and steak preparation.

Hands-on experience with beef cutting and preparation.

Knowledge of Wagyu, steak temperatures, and grill management.

Experience in premium or fine-dining restaurants preferred.

Understanding of luxury dining standards and high-end guest expectations.