Job Description
Roles & Responsibilities
Job Description
Create a welcoming guest experience by managing reservations, guest arrivals, seating arrangements,
and front-of-house communication.
Key Responsibilities:
• Welcome and assist guests professionally.
• Manage reservations and waitlists.
• Handle guest enquiries and service concerns.
• Build positive guest relationships.
• Support smooth restaurant flow during busy periods.
Requirements
• Hospitality qualification preferred.
• Strong communication skills.
• Experience with reservation platforms.
• Guest-focused personality with professional presentation.
• Ability to work flexible extended shifts.
Desired Candidate Profile