Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis III Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.

Key Responsibilities

• Assist in daily food preparation including chopping, cutting, marination, and mise en place.
• Prepare and cook menu items under the guidance of Sous Chef and Head Chef.
• Handle assigned kitchen section efficiently (especially for Commis I).
• Ensure food quality, taste, and presentation meet company standards.
• Maintain workstation cleanliness, proper storage, and hygiene at all times.
• Follow standardized recipes, portion control, and plating guidelines.
• Support smooth kitchen operations during busy service hours.
• Monitor stock levels and inform supervisors about shortages.
• Comply with food safety and sanitation regulations.

Job Location : Kuwait

Job requirements

For Commis I:

• 1 3 years of experience in a professional kitchen.
• Basic knowledge of cooking techniques and food safety standards.
• Willingness to learn and grow within the kitchen team.

For Commis III:

• 3 5 years of experience in hotel or high-volume restaurant kitchens.
• Strong knowledge of hot kitchen / cold kitchen / specific section handling.
• Ability to manage a section independently during service.

Salary & Benefits

• Attractive Salary based on Experience
• Accommodation Provided
• Transportation Provided

Desired Candidate Profile

• 1 3 years of experience in a professional kitchen.
• Basic knowledge of cooking techniques and food safety standards.
• Willingness to learn and grow within the kitchen team.
• 3 5 years of experience in hotel or high-volume restaurant kitchens.
• Strong knowledge of hot kitchen / cold kitchen / specific section handling.
• Ability to manage a section independently during service.