وظائف فى Hilton

A Security Supervisor keeps constant vigilance of activity on and around the hotel property and reports, with documentation, incidents with the intent of improving the safety and security of Guests,...

A Security Guard keeps constant vigilance of activity on and around the hotel property and reports and manages incidents with the intent of ensuring the safety of Guests, Team Members, and others. ...

A Reservations Supervisor oversees the Reservations Team and how it performs routine procedures in order to maximise revenue and Guest satisfaction. What will I be doing? As Reservations...

A Manager/Director of Human Resources will manage Human Resources’ related activities including recruitment, performance management, succession planning, talent management, compensation &...

A Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management,...

An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the...

A Sales Executive analyses local market trends and competitor activity to generate new future business for the hotel. What will I be doing? As Sales Executive, you analyses local market trends...

A Marketing Coordinator/Executive will work with the Commercial Director or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness. What will I...

* Main Duties and Responsibilities:* To ensure that all food products are consistent with recipes To monitor closely the mise en place requirements for the station To maintain all mise en place at...

* Objectives and Goals:* To ensure all guests receive a positive and professional impression of the restaurant To provide guests with the confidence that their belongings are held in a secure...

* Job Overview * * To prepare food items in any section of the kitchen assigned to you by the Head Chef according to standard recipes to ensure guest satisfaction is consistent with ROKA...

The Group Coordinator is responsible for accepting and processing group bookings of all kinds and is therefore jointly responsible for maximum room turnover through applied sales promotion...

* Objectives and Goals:* All customers receive the best possible service and care Greet all guests in a warm, courteous and inviting manner Communicate any issues or ideas to the management team...

* Objectives and Goals:* All customers receive the best possible service and care To supervise the restaurant floor according to restaurant policies To have a thorough knowledge of all menu...

A Banqueting Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring...

* Main Duties and Responsibilities:* To complete all assigned tasks in line with Roka standards To have a thorough understanding of and adhere to Roka’s regulations, in particular relating to...

* Objective and Goals:* To ensure the Sushi section operates smoothly and within the Kitchen budget To ensure that all the chefs within your department are fully trained in knife skills and...