Job description
•Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
•Own your kitchen – keep on top of supplies and equipment, and minimise waste
•Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
•Help create a safe space by following our safety procedures and wearing necessary protective equipment
•Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
•Help with washing up and other kitchen duties when needed
•Give guests a better experience by helping with any queries or advice
•Wear your uniform with pride
•Take on other ad-hoc duties when the whole team needs to pull together
Health, Safety and Security
•Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety•Familiarize yourself with emergency and evacuation procedures•Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager