Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

What You Will Do

• Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.

  
  
  

• Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.

  
  
  

• Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.

  
  
  

• Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.

  
  
  

• Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.

  
  
  

• Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.

  
  
  

• Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.

  
  
  

• Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.

  
  
  

• Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.

  
  
  

• Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.

  
  
  

What You Bring

• Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.

  
  
  

• Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.

  
  
  

• Culinary diploma or degree preferred.

  
  
  

• Strong organizational, leadership, and communication skills.

  
  
  

• Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.

  
  
  

What We Offer

• Complimentary full-board sharing accommodation in a high-quality, well-resourced compound with Wi-Fi access.

  
  
  

• Complimentary nights at Four Seasons Hotels & Resorts worldwide.

  
  
  

• Ongoing learning and career growth opportunities through structured training programs.

  
  
  

• Regular social and sporting events for employees.

  
  
  

• Paid home leave with flight tickets.

  
  
  

• Complimentary employee meals, uniforms, and laundry services.

  
  
  

• Comprehensive health insurance and medical benefits.

  
  
  

• Free transportation to and from work with Wi-Fi on board.

  
  
  

Work Authorization

The hotel will apply for the necessary work authorization for the successful candidate.

We look forward to receiving your application!