Job description

Role Summary :The QHSE Officer is responsible for ensuring compliance with Quality, Health, Safety, and Environmental (QHSE) standards while maintaining Food Safety Management Systems in a water, juice, dairy, or food manufacturing environment. The role ensures product quality, regulatory compliance, workplace safety, and continuous improvement.

Key Responsibilities:

• Implement and maintain Quality, Food Safety, Health, Safety, and Environmental Management Systems.
• Ensure compliance with HACCP, GMP, FSSC 22000, ISO standards, GSO, NSF, and local regulatory requirements.
• Conduct GMP, HACCP, internal, customer, and certification audits.
• Monitor product quality, food safety, sanitation, environmental, and workplace safety practices.
• Conduct risk assessments, incident investigations, emergency drills, and implement corrective and preventive actions (CAPA).
• Lead employee training and awareness programs on QHSE policies and food safety.
• Prepare QHSE reports, monitor KPIs, and support continuous improvement initiatives. 

Skills

Qualifications

• Degree or Diploma in Safety, Environmental Science, Food Science, or a related field.
• Professional certifications in Occupational Health & Safety (NEBOSH, IOSH, OSHA, or equivalent) are preferred.

Experience

• Minimum 5 years of QHSE experience in water, juice, dairy, beverage, or food manufacturing.
• Strong knowledge of ISO 9001, ISO 14001, ISO 45001, FSSC 22000, HACCP, GMP, NSF, and GSO standards.
• Experience in food safety systems, internal audits, emergency response, fire safety, sanitation, and regulatory compliance.