The Accountant role in the Catering, Food Service, & Restaurant industry in Kuwait is pivotal for ensuring financial accuracy and compliance within the organization. This position requires a detail-oriented individual who can manage financial records, prepare reports, and assist in budgeting processes. The ideal candidate will play a crucial role in supporting the financial health of the company by providing timely and accurate financial information.

Responsibilities:

1. Maintain and update financial records and ledgers to ensure accuracy.
2. Prepare monthly financial statements and reports for management review.
3. Assist in the preparation of budgets and forecasts to guide financial planning.
4. Conduct regular audits of financial transactions to ensure compliance with company policies.
5. Manage accounts payable and receivable, ensuring timely payments and collections.
6. Collaborate with other departments to gather financial data and provide insights.
7. Support the year-end audit process by preparing necessary documentation.
8. Monitor cash flow and prepare cash flow projections.
9. Ensure compliance with local tax regulations and assist in tax preparation.
10. Provide financial analysis and recommendations to improve operational efficiency.

Preferred Candidate:

1. Strong analytical skills with attention to detail.
2. Excellent communication and interpersonal abilities.
3. Proficient in accounting software and Microsoft Excel.
4. Ability to work independently and as part of a team.
5. Strong organizational skills and ability to manage multiple tasks.
6. Knowledge of local tax laws and regulations.
7. Proactive approach to problem-solving and financial analysis.
8. Commitment to maintaining confidentiality and integrity.
9. Adaptability to changing financial environments.
10. Willingness to learn and grow within the organization.

Skills

• Proficiency in accounting software (e.g., Odoo).
• Strong knowledge of Microsoft Excel and Word.
• Experience in managing financial records and transactions.
• Ability to process invoices, receipts, and other accounting documents.
• Minimum of 1 year of experience in a restaurant or similar environment.
• Excellent numerical and analytical skills.
• Strong attention to detail and accuracy.
• Good understanding of tax regulations and compliance.