• Additionally, as a barista, you may be responsible for cash handling and operating the point-of-sale system, accurately processing transactions and maintaining cash drawer accuracy throughout your shift.
• Maintain a clean and organized workspace, including coffee machines, grinders, and brewing equipment, to ensure the utmost hygiene and safety.
• Your responsibilities extend to keeping an eye on coffee bean and supplies stock levels, promptly notifying the supervisor when restocking is needed to maintain uninterrupted service during peak times.
• Your role involves the continuous upkeep of a clean and organized workspace, encompassing coffee machines, grinders, and brewing equipment, to guarantee a hygienic and safe environment.
• Uphold cleanliness and organization in your workspace, covering coffee machines, grinders, and brewing equipment, to ensure a safe and hygienic environment.
• Assume responsibility for all aspects of the coffee production.
• Be capable of completing and overseeing all daily operations of the coffee bar
• Oversee all barista employees, including training and continuing education, discipline and commendation.
• Management of baristas’ customer service, preparation and presentation of beverages and information, operational procedures, merchandising
• Contribute ideas as far as operational flow in achieving target sales and profitability
• Be “on-call” with the responsibility to respond to problems or fill-in when needed.
• Cultivate a professional, friendly, efficient work environment
• Lead barista meetings
• Proactive training staff to maintain and uphold all company and café policies.
• Actively work toward creating a superlative café experience through customer service, beverage preparation and presentation, in-store marketing, and upkeep of the physical space
• Ensure all projects and responsibilities are completed in a timely, efficient manner
• Handle customer complaints with professionalism and tact
• Manage break of barista and ensure the coffee bar is properly staffed
• Proactively solve problems and make decisions that benefit the café and company at large 

Skills

• Exceptional Coffee Brewing Skills.
• Outstanding Coffee Brewing Expertise.
• Comprehensive Beverage Menu Understanding.
• Profound Coffee Brewing Proficiency.
• Proficient in Espresso Machine Handling.
• Excellent communication and teaching skills with Infectious love of coffee
• Ability to keep a calm, mature, professional demeanor at all times
• Proactive approach to problem-solving and staff management
• A high degree of ethics and customer service
• Excellent time management skills and ability to self-direct when necessary
• High level of organization
• Adaptability and the ability to creatively troubleshoot difficult situations
• Superior leadership capabilities; ability to work well within groups
• At least 3 years of experience in specialty coffee and the coffee industry
• Focused perspective on what a high-functioning coffee bar looks like and how to execute that perspective
• A passion for small business and quality products
• Be a model barista, both as far as bar skills, customer service and enthusiasm to share knowledge
• Detail-oriented
• Previous management experience.
• Can multitask and work calmly and effectively under pressure