Restaurant General Manager

الكويت
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Address customer queries in a polite, professional, and prompt manner.
  • Analyze the existing inventory and order required products in advance.
  • Generate weekly, quarterly, and annual financial reports for the restaurant.

Skills

  • Acute financial management skills.
  • Minimum Bachelor's level education in the field of Business Administration or Hospitality.
  • Proficient in explaining the details of a dish, including the ingredients, content, and taste.
  • Professional education in Administration, Hotel Management, or any relevant domain.
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt