الوظائف / وظائف شيف (طباخ) / LINE COOK

LINE COOK

الكويت
  • Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.
  • Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
  • Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
  • Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.

Skills

  • Good team working and communication skills.
  • Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
  • Can work in a team and contribute to the development of various kitchen operation strategies for the firm's overall improvement.
  • Proficient in expressing thoughts and communicating ideas to handle a variety of tasks associated with the kitchen.
قدم على موقع الوظيفة
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt