The quality control supervisor handles the processes and ensures that products meet the required specifications and quality standards. This role includes managing quality control staff, coordinating inspections, testing, and audits, and ensuring compliance with industry regulations. The supervisor will work closely with other departments to improve product quality and efficiency.
Skills
- Bachelor's Degree in Food Technology or related disciplines in quality management and quality control may also be considered based on experience.
- 2-6 years of experience in Quality Management, specifically in Quality Control and Quality Assurance activities.
Required Knowledge and Skills:
- Quality Assurance Activities: Knowledge in process management and parameter monitoring, including the implementation of HACCP (Hazard Analysis Critical Control Point) plans.
- Quality Control Activities: Proficiency in material inspection and testing for raw materials, packaging materials, and intermediate products.
- Prerequisite Programs Implementation:
- Good Manufacturing Practices (GMP).
- Hygiene practices monitoring, including personal hygiene, equipment cleaning, utensil sanitation, and infrastructure cleaning.
- Verification of vermin management practices.
- Waste management practices.
- Monitoring and verification activities as appropriate.