The Store Manager is responsible for overseeing daily operations, managing staff, and ensuring the smooth functioning of the food and beverage establishment. The role requires strong leadership, excellent customer service skills, and an ability to maintain high standards in quality, hygiene, and efficiency while achieving sales and profitability targets.
Skills
- Proven experience as a Store Manager, preferably in the food and beverage industry.
- Strong leadership and team management skills.
- Excellent problem-solving and decision-making abilities.
- Solid understanding of food safety regulations and industry best practices.
- Proficiency in inventory management and point-of-sale systems.
- Strong organizational and multitasking skills.
- Excellent verbal and written communication skills.