The Sales and Cashier position at our catering and food service company in Al Kuwait offers a unique opportunity for individuals passionate about customer service and sales. This role is crucial in ensuring a seamless transaction process while also promoting our diverse menu offerings. As a Sales and Cashier, you will be the face of our company, interacting directly with customers and providing them with an exceptional dining experience. With a minimum of one year of experience required, this position is suitable for both entry-level candidates and seasoned professionals looking to advance their careers in the food service industry.

Responsibilities:

1. Greet customers warmly and provide excellent service throughout their dining experience.
2. Process customer transactions accurately and efficiently using the cash register.
3. Maintain knowledge of menu items and promotions to effectively upsell to customers.
4. Handle customer inquiries and resolve any issues or complaints promptly.
5. Ensure the cleanliness and organization of the cashier area and dining space.
6. Assist in inventory management by tracking stock levels and reporting shortages.
7. Collaborate with kitchen staff to ensure timely food preparation and delivery.
8. Participate in training new staff members on cash handling and customer service protocols.
9. Monitor and maintain compliance with health and safety regulations.
10. Contribute to team efforts by accomplishing related tasks as needed.

Preferred Candidate:

1. Strong interpersonal and communication skills.
2. Ability to work in a fast-paced environment.
3. Detail-oriented with a focus on accuracy in cash handling.
4. Proactive problem-solving abilities.
5. Team player with a positive attitude.
6. Flexibility to work various shifts, including weekends and holidays.
7. Previous experience in a similar role is a plus.
8. Basic knowledge of food safety practices.
9. Willingness to learn and adapt to new challenges.
10. Customer-focused mindset with a passion for service excellence.

Skills

• Proficient in cash register operations and point-of-sale systems.
• Excellent verbal communication and customer service skills.
• Ability to handle cash and perform basic arithmetic calculations.
• Strong organizational skills and attention to detail.
• Knowledge of food safety and hygiene standards.
• Ability to work collaboratively in a team environment.
• Time management skills to handle busy periods effectively.
• Familiarity with inventory management practices.