Sous Chef Position at Japanese Omakase Restaurant.

Position: Sous Chef

Restaurant Concept: Japanese Omakase

Location: Kuwait City

Capacity: 150 Covers

About Us:

Join our team at a premier Japanese Omakase restaurant in Kuwait City, known for delivering an authentic and exquisite dining experience. We are a 150-cover restaurant, offering a blend of traditional Japanese flavors with a contemporary twist.

Key Responsibilities:

Assist the Chef de Cuisine in daily kitchen operations and menu creation.

Ensure the highest quality and presentation of dishes, aligning with our Omakase concept.

Oversee kitchen staff and ensure efficient workflow during service hours.

Manage inventory, ordering, and control food costs.

Ensure compliance with health and safety standards.

Requirements:

Proven experience in Japanese cuisine, preferably in an Omakase setting.

Strong knowledge of traditional Japanese ingredients and preparation techniques.

Experience in kitchen administration and inventory management.

Ability to work in a fast-paced environment and handle high-pressure situations.

Excellent leadership and team management skills.

What We Offer:

Competitive salary and benefits.

Opportunity to work with a passionate team in a dynamic environment.

Room for growth and professional development within the restaurant.

How to Apply:

If you have a passion for Japanese cuisine and are ready to take the next step in your culinary career, we want to hear from you! Please send your resume and a cover letter detailing your experience to

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